There’s nothing quite like the approach of summer when the scent of toasted marshmallows and chocolate wafts through the air, reminding me of countless backyard gatherings. This season, I wanted to switch things up and created a little twist on a beloved classic: Toasted Hazelnut S’mores. Imagine indulging in crispy waffle cookies layered with rich chocolate hazelnut spread, complemented by the gooey perfection of warm roasted marshmallows—it’s a treat that’s as easy to prepare as it is delicious!
With just a few simple ingredients, this no-bake dessert is perfect for those lazy afternoons spent outdoors or last-minute get-togethers. The delightful combination of crunchy and creamy textures creates an irresistible experience that will have everyone coming back for seconds. So, gather your friends and family, and get ready to embark on a sweet adventure that promises to elevate your summer gatherings! Let’s dive into this quick and scrumptious recipe that will leave your taste buds dancing.
Why are Toasted Hazelnut S’mores a Must-Try?
Irresistible Delight: This no-bake treat combines crispy waffle cookies with the rich flavor of chocolate hazelnut spread and warm, gooey marshmallows, making it a perfect summer indulgence.
Effortless Preparation: Quick to assemble, these s’mores come together in minutes, making them great for spontaneous gatherings or late-night cravings.
Unique Twist: Elevate your classic s’mores experience with the nutty crunch of toasted hazelnuts, adding both flavor and texture.
Crowd-Pleasing: Whether you’re hosting a barbecue or a cozy night in, Toasted Hazelnut S’mores are sure to impress family and friends alike.
Versatile Options: Love to experiment? Feel free to switch the hazelnut spread for your favorite chocolate variety or try different toppings for a unique spin!
Perfect Summer Treat: The delightful combination of sweet and savory flavors captures the essence of summer, evoking fond memories of outdoor adventures.
Toasted Hazelnut S’mores Ingredients
For the Base
- Waffle Cookies or Graham Crackers – Use waffle cookies for a crunchy twist, or stick with classic graham crackers for a more traditional flavor.
For the Filling
- Chocolate Hazelnut Spread (Nutella) – This sweet and creamy spread adds rich flavor; feel free to use any chocolate spread you enjoy!
- Toasted Hazelnuts (chopped) – Adds a delightful crunch and nutty flavor; toast them beforehand to really bring out their taste.
For the Marshmallow Layer
- Campfire® Marshmallows – These are key for that gooey texture; roast them to your liking for the ultimate s’mores experience!
Note: Don’t forget, each bite of these Toasted Hazelnut S’mores is a delightful mélange of textures and flavors!
How to Make Toasted Hazelnut S’mores
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Spread 1-2 tablespoons of chocolate hazelnut spread onto one side of each waffle cookie or graham cracker. This rich layer forms a luscious base that pairs beautifully with the other ingredients.
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Top one of the spread-coated cookies with 2 teaspoons of chopped toasted hazelnuts and 2 roasted marshmallows. The nuts will add a delightful crunch, while the marshmallows bring that classic gooey goodness.
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Assemble by placing the second cookie on top, chocolate side facing the marshmallows, creating a scrumptious sandwich. Gently press down to combine all the layers for the best flavor.
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Enjoy immediately while warm and gooey! The sweet aroma will fill the air, making this treat irresistible as you take your first bite.
Optional: Drizzle with caramel sauce for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Toasted Hazelnut S’mores are perfect for meal prep, allowing you to enjoy your summer gatherings with ease! You can spread the chocolate hazelnut filling on the waffle cookies up to 24 hours in advance, then layer them with chopped toasted hazelnuts and marshmallows just before serving to maintain that delightful gooeyness. If you’re preparing ahead, keep the assembled cookies stored in an airtight container in the refrigerator so they stay fresh without getting soggy. When you’re ready to indulge, simply toast the marshmallows over an open flame or broiler for that warm, melty goodness. This way, your no-bake dessert will be just as delicious and impressive as if you made it on the spot!
Storage Tips for Toasted Hazelnut S’mores
- Room Temperature: These s’mores are best enjoyed fresh but can be left at room temperature for up to 1 hour without losing their delightful texture.
- Fridge: If you need to store them, place the s’mores in an airtight container and refrigerate for up to 2 days to keep them fresh and chewy.
- Freezer: For longer storage, you can freeze assembled s’mores wrapped tightly in plastic wrap for up to 1 month. Thaw in the fridge before enjoying.
- Reheating: If you prefer them warm, reheat in the microwave for about 10-15 seconds, just until the marshmallows soften slightly, enhancing the experience of your Toasted Hazelnut S’mores.
Toasted Hazelnut S’mores Variations
Feeling adventurous? Let your creativity shine as you customize these delightful s’mores to suit your taste buds!
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Nut-Free: Swap the hazelnut spread for sunflower seed butter to enjoy a creamy alternative without the nuts. It’s just as delicious and great for those with allergies!
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Dairy-Free: Use a dairy-free chocolate spread and vegan marshmallows for a plant-based twist that everyone can enjoy.
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Caramel Boost: Drizzle caramel sauce between the layers for an added layer of sweetness that will make your s’mores truly indulgent.
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Spicy Kick: Add a sprinkle of cayenne pepper or crushed red pepper flakes to the marshmallow layer for an unexpected heat that balances sweetness.
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Fruit Flavor: Layer fresh strawberries or banana slices in between the cookies for a refreshing, fruity twist that complements the chocolate beautifully.
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Oreo Delight: Use chocolate wafer cookies instead of waffle cookies for a deeper chocolate flavor, giving your s’mores a rich, decadent touch.
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S’mores Bar: Create a s’mores bar by setting out a variety of toppings and spreads for guests to assemble their own concoctions at your next gathering, making it interactive and fun!
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Flavored Marshmallows: Seek out gourmet flavored marshmallows, like vanilla-cream or raspberry-infused, to elevate your s’mores experience to new heights!
Expert Tips for Toasted Hazelnut S’mores
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Perfectly Roasted Marshmallows: Make sure to roast marshmallows over an open flame or in an oven broiler until golden brown for that classic melty texture.
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Choose the Right Cookies: While waffle cookies add a fun twist, graham crackers provide that traditional s’mores taste—opt for what you love most!
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Toast Hazelnuts: Pre-toasting the hazelnuts enhances their flavor and crunch. Be sure to keep an eye on them to prevent burning!
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Serve Warm: Enjoy these Toasted Hazelnut S’mores immediately after assembly while they’re warm and gooey for the best experience.
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Experiment with Flavors: Feel free to mix it up! Try different chocolate spreads or additional toppings like whipped cream for added indulgence.
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Keep Supplies Handy: Stock up on all ingredients for spontaneous summer dessert moments that are sure to delight friends and family.
What to Serve with Toasted Hazelnut S’mores?
Elevate your summer treat experience with these delightful pairings that complement every gooey bite of your Toasted Hazelnut S’mores.
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Fresh Berries: The tartness of strawberries, raspberries, or blueberries cuts through the sweetness and adds vibrant color to your dessert table.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a cool contrast to warm s’mores, creating a delightful balance of temperatures. Each mouthful becomes an indulgent treat!
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Chocolate Milkshake: Rich and creamy, a chocolate milkshake echoes the chocolate hazelnut spread, making every sip and bite a dazzling flavor experience.
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Grilled Peaches: Sweet, caramelized peaches make for a juicy and unexpected accompaniment, bringing a hint of summer grilling into your dessert moment.
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Cold Lemonade: Refreshing and citrusy lemonade can brighten the palate and complements the richness of s’mores, making it a perfect drink to cleanse your taste buds.
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Caramel Drizzle: Add a drizzle of caramel sauce over your s’mores for an enhanced sweetness that pairs beautifully with the nutty flavors of hazelnuts. It’s a quick upgrade that elevates every bite!
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Chilled White Wine: A light and fruity white wine, like a Moscato, brings a sophisticated twist to your gathering, harmonizing with the sweetness of the s’mores.
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S’mores Milkshake: Blend your s’mores into a decadent milkshake for an indulgent treat that perfectly mirrors the flavors you love, all in a glass!
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Nutty Trail Mix: A handful of nutty trail mix on the side adds crunch and complements the hazelnut flavor, providing a satisfying texture contrast.
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Chocolate-Covered Pretzels: The salty-sweet combination of chocolate-covered pretzels enhances the item’s flavors, making for a fun and playful pairing that everyone will love.
Toasted Hazelnut S’mores Recipe FAQs
What type of cookies should I use for Toasted Hazelnut S’mores?
You can choose between waffle cookies and graham crackers for your base. I personally love the added crunch of waffle cookies, but graham crackers will give you that classic s’mores flavor!
How long can I store Toasted Hazelnut S’mores?
These s’mores are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to 1 hour. For longer storage, refrigerate them for up to 2 days, or freeze them wrapped tightly in plastic wrap for up to 1 month.
Can I freeze Toasted Hazelnut S’mores?
Absolutely! To freeze your assembled s’mores, wrap them individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 1 month. Thaw in the fridge before consuming, and if you like, you can reheat them briefly in the microwave for that warm, gooey texture.
What should I do if my marshmallows aren’t melting enough?
If your marshmallows aren’t melting to your liking, make sure to roast them over an open flame or under a broiler until they’re golden brown. If you’ve constructed your s’more and it feels a bit firm, try microwaving it for about 10-15 seconds to get that perfect gooeyness.
Are there any dietary considerations I should be aware of?
Yes! If you or your guests have nut allergies, be cautious with the toasted hazelnuts. Additionally, if you prefer an allergen-free chocolate spread, there are various nut-free alternatives available. Always check the labels of your ingredients to ensure they align with your dietary needs.
What if I don’t have chocolate hazelnut spread?
No problem! Feel free to substitute with any chocolate spread you enjoy, such as almond or peanut butter. You can also try a caramel or fruit spread for a unique flavor twist—whatever excites your taste buds!
Toasted Hazelnut S'mores: Your New Favorite No-Bake Treat
Ingredients
Equipment
Method
- Spread 1-2 tablespoons of chocolate hazelnut spread onto one side of each waffle cookie or graham cracker.
- Top one of the spread-coated cookies with 2 teaspoons of chopped toasted hazelnuts and 2 roasted marshmallows.
- Assemble by placing the second cookie on top, chocolate side facing the marshmallows.
- Enjoy immediately while warm and gooey!