There’s something undeniably comforting about a hot skillet filled with sizzling steak bites and crispy potatoes—especially after a long day. As the aroma of garlic butter fills the kitchen, I can’t help but feel my mood lift, transforming an ordinary evening into a special occasion. This Garlic Butter Steak Bites with Crispy Potatoes recipe combines tender sirloin, rich butter, and golden baby potatoes into a dish that feels indulgent yet is surprisingly easy to whip up.
One evening, flipping through my favorite cookbook in search of quick comfort food, I stumbled upon a concept that sparked my creativity. The thought of creating a one-pan meal where everything melds together in flavors had me intrigued. Within minutes, I was in the kitchen, and with just a handful of ingredients, my cravings morphed into a delightful reality. Join me as I guide you through this mouthwatering recipe that’s perfect for impressing guests or simply treating yourself! Whether you’re looking for a fresh take on dinner or just want to escape the monotony of fast food, these steak bites will satisfy your hunger and your heart.
Why love Garlic Butter Steak Bites with Crispy Potatoes?
Simplicity Made Indulgent: This one-pan dish combines tender steak and crispy potatoes, making deliciousness achievable without complex techniques.
Heavenly Aroma: The smell of garlic butter wafting through your home is sure to excite your taste buds and make any meal feel special.
Quick Cooking: Ready in no time, this recipe is a lifesaver for busy weeknights or last-minute gatherings.
Crowd-Pleaser: Whether for family dinners or entertaining friends, this dish caters to all tastes, ensuring everyone leaves happy and satisfied.
Versatile: Substitute vegetables or your choice of herbs to fit your preferences, making it a customizable delight each time!
Indulge in a meal that is rich in flavor and simple to prepare, and discover a new favorite dish for your table!
Garlic Butter Steak Bites with Crispy Potatoes Ingredients
For the Garlic Butter
• Unsalted butter – 4 tablespoons, divided; use good quality butter for a rich flavor.
• Garlic – 4 cloves, minced; fresh garlic adds the best aroma and taste to your dish.
For the Potatoes
• Baby potatoes – 1 pound, halved; they cook quickly and become perfectly crispy.
• Onion powder – 1/2 teaspoon; it enhances the savory flavor of the potatoes beautifully.
• Kosher salt – 1 teaspoon, divided; balance seasoning in both the potatoes and steak.
• Freshly ground black pepper – 1/4 teaspoon; adds a subtle kick to your potatoes.
For the Steak
• Boneless sirloin steaks – 1 1/2 pounds, cut into 1-inch cubes; tender and flavorful, perfect for quick cooking.
• Fresh thyme leaves – 1/2 teaspoon, coarsely chopped; this herb elevates the dish with a fragrant touch.
• Fresh parsley leaves – 2 tablespoons, coarsely chopped (optional); a delightful garnish that adds freshness to your plate.
Elevate your dinner with this Garlic Butter Steak Bites with Crispy Potatoes recipe and enjoy the heartfelt flavors that will warm your soul!
How to Make Garlic Butter Steak Bites with Crispy Potatoes
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Preheat the oven to 325ºF. In a large oven-safe or cast iron skillet, melt 2 tablespoons of unsalted butter over medium-high heat, creating the perfect base for your meal.
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Combine halved baby potatoes, onion powder, 1/4 teaspoon kosher salt, and black pepper in the skillet. Toss to mix well, then arrange the potatoes cut-side down, cooking undisturbed for 1 to 2 minutes until they start to brown.
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Continue cooking the potatoes, stirring occasionally until they are well-browned and just starting to soften, about 4 minutes. Then, turn off the heat, transfer them to a rimmed baking sheet, and spread them into a single layer. Place the baking sheet into the oven.
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Wipe out the skillet and melt another tablespoon of unsalted butter over medium-high heat. This will prepare the pan for those delicious steak bites!
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Add the sirloin steak cubes in a single layer, seasoning with the remaining 3/4 teaspoon kosher salt. Cook while flipping occasionally until the steak is browned on most sides and just cooked through, approximately 4 to 5 minutes.
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Lower the heat to low. Stir in the remaining tablespoon of unsalted butter, minced garlic, and coarsely chopped fresh thyme leaves. Turn off the heat to keep the flavors concentrated.
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Toss the potatoes back into the skillet, mixing everything together. Garnish with coarsely chopped fresh parsley if desired to give your dish an appealing touch!
Optional: Drizzle with a little extra melted butter for an indulgent finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Garlic Butter Steak Bites with Crispy Potatoes
- Optimal Searing: Ensure the skillet is hot enough before adding the steak bites. This helps achieve a nice sear and locks in juices.
- Avoid Overcrowding: Cook steak in batches if necessary. Overcrowding the pan can lead to steaming instead of browning, affecting flavor and texture.
- Perfect Potato Crispiness: Arrange potatoes cut-side down for even browning. Don’t rush the cooking process; let them develop a crispy crust!
- Fresh Ingredients: Use fresh garlic and herbs for the best flavor in your Garlic Butter Steak Bites with Crispy Potatoes. Dried herbs won’t have the same aromatic impact.
- Rest the Steak: Allow the steak to rest for a few minutes before serving. This retains moisture and enhances the overall taste.
Variations & Substitutions for Garlic Butter Steak Bites with Crispy Potatoes
Feel free to explore these delightful twists to make this dish your own!
- Herb Twist: Add fresh rosemary or oregano for an aromatic boost that complements the garlic and butter beautifully.
- Spicy Kick: Sprinkle in red pepper flakes while cooking the steak cubes for a zesty heat that’ll awaken your taste buds.
- Vegetarian Option: Substitute the steak with firm tofu or seitan, marinated in soy sauce, to create a similar flavor profile without the meat.
- Creamy Finish: Stir in a splash of heavy cream at the end for a luxuriously rich sauce that envelops everything.
- Sweet Potato Swap: Trade the baby potatoes for sweet potatoes for a hint of natural sweetness and vibrant color on your plate.
- Mushroom Variation: Add sliced mushrooms during the last few minutes of cooking steak for an earthy depth that adds great texture.
- Garlic Lovers: Increase the garlic to 6 or even 8 cloves for a more pronounced garlic flavor that truly shines through.
- Citrus Zest: A squeeze of fresh lemon or orange juice right before serving can brighten the dish, enhancing all the rich flavors.
Customize your Garlic Butter Steak Bites with these delicious adaptations and make it a meal that resonates with your taste preferences!
How to Store and Freeze Garlic Butter Steak Bites with Crispy Potatoes
Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the steak bites without potatoes in a sealed freezer bag for up to 3 months. Reheat from frozen for a quick meal.
Reheating: Reheat in a skillet over medium-low heat with a little butter to restore moisture and flavor. Avoid microwave reheating to keep the steak tender.
Room Temperature: Let the dish sit out for no more than 2 hours. After that, either refrigerate or freeze the leftovers to prevent spoilage.
Make Ahead Options
Preparing Garlic Butter Steak Bites with Crispy Potatoes in advance can be a game-changer for your busy weeknights! You can chop the potatoes and season them up to 24 hours in advance; just place them in an airtight container in the refrigerator to prevent browning. The steak can also be cubed and marinated overnight to enhance flavors—just keep it refrigerated. When you’re ready to enjoy this delicious meal, simply follow the cooking steps and everything will come together beautifully. This makes serving up a comforting dinner feel effortless, allowing you to savor every bite without the stress of last-minute prep!
What to Serve with Garlic Butter Steak Bites with Crispy Potatoes?
Creating a delightful dining experience that pairs beautifully with sizzling steak bites and crispy potatoes is a joy in itself.
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Garlic Bread: The perfect vehicle for soaking up any leftover garlic butter, this warm, toasty bread adds a cozy, comforting touch to your meal.
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Steamed Broccoli: This fresh, vibrant veggie adds a crunch and bright color to balance the richness of the steak, enhancing both flavor and nutrition.
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Mixed Green Salad: A light and fresh salad with a tangy vinaigrette complements the savory steak bites while offering a textural contrast with each bite.
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Creamy Coleslaw: Its cool, creamy texture and zesty flavor provide a delightful contrast to the warm, buttery steak and potatoes.
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Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, beautifully elevates the meal, harmonizing with the richness of the steak.
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Chocolate Mousse: End the night with this dreamy dessert, providing a light, velvety finish to the robust flavors of your meal.
Imagine the sizzling steak bites, along with these carefully chosen sides, turning your dinner into an unforgettable gathering!
Garlic Butter Steak Bites with Crispy Potatoes Recipe FAQs
What type of baby potatoes should I use?
Absolutely! I recommend using Yukon Gold or red baby potatoes for their creamy texture and pleasing taste. Look for potatoes that are firm and smooth, avoiding any with dark spots or wrinkles.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool completely before sealing, as this helps maintain their flavor and texture.
Can I freeze Garlic Butter Steak Bites and Crispy Potatoes?
Yes! For the best results, freeze the steak bites without the potatoes in a sealed freezer bag for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in a skillet over medium-low heat, adding a little butter to keep them juicy.
What should I do if the potatoes aren’t crispy?
No worries! If your potatoes aren’t crispy, make sure you gave them enough time to brown in the pan before transferring them to the oven. Always arrange them cut-side down and avoid overcrowding to ensure they get that beautiful golden crust.
Are there any dietary considerations for this dish?
Very! If you’re cooking for someone with allergies, this recipe contains dairy and might require adjustments. You can substitute vegan butter for a dairy-free option, and for gluten-sensitive diets, ensure all ingredients are certified gluten-free.
How can I adjust this recipe for a smaller portion?
The more the merrier! For a smaller portion, simply halve the ingredients—use 1/2 pound of steak and 1/2 pound of baby potatoes. Follow the same cooking steps; just make sure your skillet isn’t overcrowded to keep everything nice and crispy!
Garlic Butter Steak Bites with Crispy Potatoes You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 325ºF. In a large oven-safe or cast iron skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
- Combine halved baby potatoes, onion powder, 1/4 teaspoon kosher salt, and black pepper in the skillet. Toss to mix well, then arrange the potatoes cut-side down, cooking undisturbed for 1 to 2 minutes until they start to brown.
- Continue cooking the potatoes, stirring occasionally until well-browned and just starting to soften, about 4 minutes. Then, turn off the heat, transfer them to a rimmed baking sheet, and spread into a single layer. Place the baking sheet into the oven.
- Wipe out the skillet and melt another tablespoon of unsalted butter over medium-high heat.
- Add the sirloin steak cubes in a single layer, seasoning with the remaining 3/4 teaspoon kosher salt. Cook while flipping occasionally until browned on most sides and just cooked through, approximately 4 to 5 minutes.
- Lower the heat to low. Stir in the last tablespoon of unsalted butter, minced garlic, and coarsely chopped fresh thyme leaves. Turn off the heat.
- Toss the potatoes back into the skillet, mixing everything together. Garnish with coarsely chopped fresh parsley if desired.