There’s something tantalizing about the first sip of a warming broth that awakens the senses. As I prepped for a cozy night in, my cravings sharpened for something more vibrant than the usual takeout options. Enter my Spicy Gochujang Noodle Soup—a delightful fusion of flavors that transports you right to the heart of comfort food.
The rich aroma of gochujang mingling with fresh garlic and green onions fills the kitchen, inviting everyone to gather around the table. With just a few simple ingredients and a quick cooking method, this dish is an unbeatable solution for anyone tired of the mundane weeknight dinners. Imagine slurping up tender noodles bathed in a luscious broth, enhanced with a sprinkle of sesame seeds and a drizzle of chili oil for that perfect kick. Whether you’re a culinary novice or a seasoned chef, this recipe is designed to bring joy and warmth to your home-cooked meals in no time. Let’s dive into this deliciously spicy adventure!
Why love Spicy Gochujang Noodle Soup?
Comforting warmth: This soup wraps you in a cozy embrace, perfect for those chilly nights.
Quick and Easy: With minimal prep and cooking time, you can create a tasty meal without fuss.
Flavor Explosion: The combination of gochujang, garlic, and aromatic herbs makes every spoonful a delight.
Customizable: Feel free to add your favorite proteins or veggies, making it your own.
Crowd-Pleaser: This dish will impress family and friends, turning any dinner into an occasion!
Spicy Gochujang Noodle Soup Ingredients
For the Broth
• 1 clove garlic – crushed for that aromatic foundation.
• 1 stalk green onion – diced, with white and green parts separated for extra flavor depth.
• 1 tbsp gochujang – this key ingredient brings a delightful heat, perfect for the Spicy Gochujang Noodle Soup.
• 1 tsp sugar – a touch of sweetness to balance the spiciness.
• 2 tbsp oyster sauce – adds a rich umami flavor that enhances the broth.
• 1/2 tbsp light soy sauce – provides the perfect salty note.
• 1/2 tbsp rice vinegar – a dash of acidity that brightens the entire dish.
• 1.5 cups chicken/beef/vegetable broth – the comforting base for your soup.
For the Noodles and Toppings
• 1 serving noodles – choose your favorite type for a satisfying bite.
• 1 hard boiled/jammy egg – adds protein and richness to every bowl.
• sesame seeds – a finishing touch for texture and crunch.
• chili oil – drizzle on top for that extra spicy kick!
How to Make Spicy Gochujang Noodle Soup
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Boil noodles: Cook your favorite noodles according to package instructions until tender, then drain and set them aside. This ensures they remain perfect and ready for the soup!
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Prepare aromatics: In a bowl, combine crushed garlic, diced green onions (white parts), and sugar. Heat neutral oil in a pot over high heat until smoking (about 1-2 minutes) and carefully pour it over the garlic mixture. This step releases fantastic flavors!
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Mix the broth: Add the key ingredients: gochujang, oyster sauce, light soy sauce, and rice vinegar to the bowl. Stir well, and then pour in the hot chicken, beef, or vegetable broth. This creates the rich, spicy foundation for your soup.
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Combine everything: Gently add the cooked noodles into the broth mixture. Add your chosen toppings like the jammy egg, sesame seeds, green onions (green parts), and a drizzle of chili oil. Serve this delicious bowl while hot!
Optional: Garnish with fresh cilantro for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your Spicy Gochujang Noodle Soup in advance can save precious time during hectic weeknights! You can make the broth and cook the noodles up to 24 hours ahead. Simply combine the garlic, green onions, gochujang, oyster sauce, light soy sauce, rice vinegar, and broth, then refrigerate in an airtight container. Store the cooked noodles separately to prevent them from becoming soggy. When you’re ready to enjoy, just reheat the broth and noodles together on the stove or in the microwave, adding toppings like the hard-boiled egg and sesame seeds just before serving. This preparation method ensures your soup remains just as delicious while making dinner easier!
How to Store and Freeze Spicy Gochujang Noodle Soup
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the noodles are kept separate from the broth to maintain texture.
Freezer: You can freeze the soup base (broth and toppings) for up to 1 month; however, it’s best to cook the noodles fresh when you’re ready to enjoy your Spicy Gochujang Noodle Soup.
Reheating: When ready to serve, thaw the broth in the fridge overnight, then gently reheat on the stove. Cook fresh noodles according to package directions and combine.
Serving Fresh: This dish is best enjoyed immediately, so plan on savoring any portion leftovers within a few days for optimal flavor and texture.
Spicy Gochujang Noodle Soup Variations & Substitutions
Feel free to make this comforting bowl of soup your own with these delightful twists and substitutions!
- Vegetarian: Swap out the chicken/beef broth for vegetable broth and omit the jammy egg for a plant-based version.
- Gluten-Free: Use gluten-free noodles and tamari instead of light soy sauce to keep it gluten-free tasty.
- Extra Heat: Add sliced fresh jalapeños or a splash of sriracha for an added layer of spiciness.
- Creamy Twist: Stir in a spoonful of coconut milk for a rich, creamy broth that complements the gochujang beautifully.
- Add Greens: Toss in a handful of fresh spinach or bok choy right before serving for extra nutrients and color. They add both taste and texture!
- Protein Boost: Mix in diced tofu, cooked chicken, or shrimp to make the soup heartier and more filling.
- Noodle Variety: Swap out traditional noodles for rice noodles, udon, or even zucchini noodles for a fun twist.
- Herb Infusion: Garnish with fresh herbs like cilantro or mint for a refreshing burst that elevates the overall flavor profile.
What to Serve with Spicy Gochujang Noodle Soup?
Elevate your cozy night in with perfect side dishes and treats that enhance every vibrant spoonful.
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Crispy Spring Rolls: Crunchy and filled with fresh veggies, these are perfect for dipping and add a delightful texture to your meal. Pairing them with a tangy dipping sauce will enhance the flavors beautifully.
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Steamed Bok Choy: Light and nutritious, bok choy’s mild flavor complements the spicy broth, making it the ideal fresh and crunchy side. Plus, it adds a beautiful green touch to your bowl.
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Kimchi: The tangy and spicy notes of traditional kimchi resonate with the broth’s heat, creating a flavor harmony that livens up every bite of your noodle soup. It’s a must-have for any meal inspired by Asian cuisine.
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Sesame Garlic Edamame: Buttery and nutty, these edamame pods are a protein-packed snack that pairs well with the soup’s richness. Toss them in sesame oil and garlic for an added zing.
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Side Salad with Citrus Dressing: A refreshing side salad with a zesty citrus dressing provides a light contrast to the warmth of the soup. The bright flavors are invigorating and help cleanse the palate.
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Chilled Sake or Green Tea: To drink, consider a chilled sake that complements the umami flavors, or serve a fragrant green tea which perfectly balances the spice and warms your heart.
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Mochi Ice Cream: For dessert, indulge in creamy mochi ice cream for a sweet finish. The delightful chewiness paired with chilly sweetness offers a lovely contrast to the spicy soup.
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Garlic Butter Rice: Savory and aromatic garlic butter rice serves as a hearty side that absorbs the soup’s flavors, making each mouthful supremely satisfying.
Each of these delightful companions adds layers to your experience, turning a simple bowl of spicy gochujang noodle soup into a memorable feast.
Expert Tips for Spicy Gochujang Noodle Soup
Ingredient Prep: Always have your ingredients prepped before starting the cooking process to keep things smooth and enjoyable.
Oil Temperature: Ensure the oil is hot enough before pouring it over the garlic and green onions to avoid dull flavors.
Customize Heat: Feel free to adjust the amount of gochujang based on your spice tolerance for the perfect Spicy Gochujang Noodle Soup experience.
Perfect Noodles: Undercook your noodles slightly since they will continue to cook in the hot broth. This ensures they remain al dente.
Serving Fresh: Serve immediately for the best texture; leftovers may get soggy as the noodles absorb the broth.
Spicy Gochujang Noodle Soup Recipe FAQs
What type of noodles work best for this soup?
I absolutely recommend using fresh or dried ramen noodles as they absorb the broth well and provide a satisfying chew. You can also experiment with rice noodles, udon, or soba if you prefer gluten-free options!
How should leftovers be stored and how long do they last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s important to keep the noodles and broth separate to maintain the best texture. If stored together, the noodles can become mushy.
Can I freeze Spicy Gochujang Noodle Soup?
Yes! You can freeze the broth and toppings for up to 1 month. To do this, allow the soup base to cool completely, then transfer it to a freezer-safe container. I suggest cooking fresh noodles when you’re ready to enjoy your soup again, as they can become soggy after freezing.
What can I do if my soup is too spicy?
If your soup has turned out spicier than you anticipated, there are a couple of tricks to mellow the heat. Stir in some coconut milk, which adds creaminess and a touch of sweetness. Alternatively, adding a bit more broth or water can help dilute the spice level while maintaining the flavor.
Is there a way to make this noodle soup vegetarian-friendly?
Absolutely! Simply use vegetable broth instead of chicken or beef broth, and ensure that your sauces and gochujang are free from fish products (some oyster sauces may contain seafood). You can also enrich the broth with extra veggies to enhance flavor and nutrition.
Can I add protein, and if so, which ones work best?
The more the merrier! You can add proteins like grilled chicken, tofu, or shrimp for extra heartiness. If adding meat, I often recommend cooking it separately and adding it to the soup just before serving to maintain its texture and flavor.
Spicy Gochujang Noodle Soup for Cozy Nights In
Ingredients
Equipment
Method
- Cook your favorite noodles according to package instructions until tender, then drain and set aside.
- In a bowl, combine crushed garlic, diced green onions (white parts), and sugar. Heat neutral oil in a pot over high heat until smoking, then carefully pour it over the garlic mixture.
- Add gochujang, oyster sauce, light soy sauce, and rice vinegar to the bowl and stir well. Pour in the hot broth.
- Gently add the cooked noodles into the broth mixture and add your toppings like the jammy egg, sesame seeds, green onions (green parts), and a drizzle of chili oil.