There’s an undeniable joy in transforming simple ingredients into a dish that brings smiles at breakfast or brunch. I recently stumbled upon the perfect remedy for those mundane mornings: Strawberry & Chocolate Hazelnut French Toast Roll Ups. Picture this: soft bread enveloping luscious chocolate hazelnut spread, with vibrant strawberry sticks tucked inside, all beautifully kissed with cinnamon sugar.
As I prepared these irresistible treats, the sweet aroma wafted through my kitchen, casting a spell that made my family appear like magic. Who wouldn’t want to dive into a plate of these delightful roll-ups? They combine the warm comfort of classic French toast with the delightful surprise of gooey chocolate and fresh fruit, all in one bite. Whether you’re looking for a creative way to celebrate the weekend or simply want to elevate your usual breakfast routine, these roll-ups are your ticket to pure bliss. Let’s get started on this delicious adventure that’s not only quick to whip up but also a guaranteed crowd-pleaser!
Why will you love Strawberry & Chocolate Hazelnut French Toast Roll Ups?
Irresistible Flavor: The combination of chocolate hazelnut spread and fresh strawberries creates an explosion of taste that kids and adults alike adore.
Easy to Make: With just a few simple steps, you’ll find that these roll-ups come together quickly, perfect for busy mornings or unexpected guests.
Crispy Yet Gooey: The harmony of the crispy exterior with the gooey center makes each bite an unforgettable experience.
Endless Variations: Feel free to swap in other fruits or spreads to make this dish your own every time!
Visual Appeal: The vibrant colors of the strawberries against the toasted bread make for a beautiful presentation that brings joy to your breakfast table.
Crowd-Pleasing Treat: Serve these at brunch or as a sweet afternoon snack, and watch as they disappear in no time!
Strawberry & Chocolate Hazelnut French Toast Roll Ups Ingredients
Here’s what you’ll need to create these delectable roll-ups!
For the Roll Ups
- 12 slices white bread – Soft and fluffy, perfect for rolling.
- Strawberries – Cut into thin “sticks,” these add a fresh burst of flavor.
- Chocolate hazelnut spread – Nutella, for that rich, creamy goodness.
For the Egg Mixture
- ¼ cup unsweetened almond milk – This adds creaminess while keeping it light.
- 1 egg – Provides structure and a nice golden color when cooked.
- ½ tsp cinnamon – Offers a warm spice that elevates the taste.
For Serving
- Cinnamon sugar – A delightful coating that adds sweetness and crunch before serving.
With these ingredients in hand, you’re all set to whip up the irresistible Strawberry & Chocolate Hazelnut French Toast Roll Ups that will leave everyone asking for more!
How to Make Strawberry & Chocolate Hazelnut French Toast Roll Ups
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Whisk Together: In a shallow bowl, whisk the egg, almond milk, and cinnamon until well combined. This mixture will create a delicious coating for your roll-ups.
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Prepare the Bread: Cut off all the crusts from each slice of bread to ensure a smooth roll. This step helps prevent tearing and makes for a classic French toast texture.
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Flatten the Bread: Use a rolling pin to slightly flatten each bread slice to about ¼ inch thick. This makes rolling easier and allows for more filling.
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Spread the Goodness: Evenly spread a small amount of chocolate hazelnut spread on one side of each flattened slice. Take care not to overdo it—just enough for a delightful surprise!
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Add Strawberries: Place strawberry “sticks” at one end of the spread-smeared bread and carefully roll it up until you’re at the other side. Repeat with the remaining slices, creating a delightful assembly line.
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Heat Up: Preheat a pan over medium-high heat and give it a gentle spray with non-stick cooking spray. This ensures a golden-crisp exterior for your roll-ups.
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Dip and Cook: Dip each roll-up into the egg mixture, making sure they’re nicely coated, then place them in the hot pan. If needed, cook them in batches to avoid overcrowding.
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Cook Until Golden: Fry the rolls for 1-2 minutes on each side until they’re golden brown and irresistible. Keep an eye on them to achieve that perfect color!
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Coat with Cinnamon Sugar: Remove the roll-ups from the pan and toss them in cinnamon sugar for an extra touch of sweetness. Serve immediately for maximum enjoyment!
Optional: Serve with a drizzle of maple syrup for a delightful twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Strawberry & Chocolate Hazelnut French Toast Roll Ups
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Room Temperature: Best enjoyed fresh, but you can keep them at room temperature for up to 1 hour if covered to prevent drying out.
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Fridge: Store leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for best results.
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Freezer: To freeze, place cooled roll-ups in a single layer in a baking dish, then transfer to a freezer bag afterward. They can be frozen for up to 2 months.
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Reheating: Reheat frozen roll-ups directly from the freezer in the oven at 350°F (175°C) for about 10-12 minutes or until heated through for a crispy texture.
Strawberry & Chocolate Hazelnut Variations
Feel free to unleash your creativity by adding your own personal twist to these delightful roll-ups!
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Nut-Free: Substituting chocolate hazelnut spread with sunflower seed butter creates a delicious, nut-free alternative that’s equally indulgent.
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Fruity Swaps: Swap strawberries for bananas or raspberries for a different flavor profile; both add a unique sweetness that’s sure to please.
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Whole Grain: Use whole grain bread instead of white for a heartier roll-up. This adds extra nutrients while still maintaining that soft, delightful texture.
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Vegan Delight: To make it plant-based, replace the egg with a flaxseed egg and swap almond milk for any non-dairy milk like oat or coconut milk.
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Chocolate Lovers: Drizzle melted dark or white chocolate over the finished roll-ups for an extra layer of decadence that turns breakfast into dessert.
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Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to your cinnamon sugar for a surprising heat that contrasts beautifully with the sweetness.
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Cream Cheese Fillings: Mix cream cheese with a bit of powdered sugar to spread inside the roll for an extra creamy center. It’s a luscious addition that balances the flavors perfectly.
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Add Crunch: Incorporate chopped nuts or granola inside the roll for a satisfying crunch that complements the soft bread and gooey filling.
What to Serve with Strawberry & Chocolate Hazelnut French Toast Roll Ups?
Elevate your breakfast experience with delightful pairings that balance sweetness and add more flair to your meal.
- Fresh Fruit Salad: A mix of seasonal fruits brings brightness and balance to the rich, chocolatey roll ups.
- Crispy Bacon: The savory, salty crunch of bacon provides the perfect contrast to the sweet roll-ups, creating a harmonious meal.
- Whipped Cream: A dollop of light, airy whipped cream on top adds velvety richness that complements every bite.
- Maple Syrup: A drizzle of pure maple syrup will enhance the sweetness, while its warm flavor ties the dish together beautifully.
- Greek Yogurt Parfait: Layering creamy yogurt with granola and berries creates a refreshing side that’s both filling and nutritious.
- Nutty Granola: Crunchy granola sprinkled on top adds texture, while its nutty flavors mingle wonderfully with chocolate and strawberry.
- Sparkling Apple Juice: A glass of this bubbly refreshment serves as a light, fruity drink that cheers up any brunch table.
- Coffee or Espresso: The boldness of coffee balances the sweetness of the dish, making for a perfect morning energy boost.
Tips for the Best Strawberry & Chocolate Hazelnut French Toast Roll Ups
- Coat Properly: Ensure each roll-up is well-coated in the egg mixture to avoid dryness. A thorough dip guarantees a tasty, golden texture.
- Don’t Overfill: Avoid the temptation to add too much chocolate hazelnut spread and fruit. Overfilling may cause the rolls to burst while cooking.
- Adjust Heat: Keep an eye on your pan’s heat. Too high can burn the outside before the inside cooks. Medium-high is your sweet spot.
- Experiment with Flavors: Feel free to use different fruits or flavored spreads, like peanut butter or cream cheese, to customize your Strawberry & Chocolate Hazelnut French Toast Roll Ups.
- Serve Fresh: These beauties are best enjoyed right after cooking, so serve them immediately to experience their warm, gooey goodness.
Make Ahead Options
These Strawberry & Chocolate Hazelnut French Toast Roll Ups are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the roll-ups up to 24 hours in advance. Simply assemble the roll-ups by spreading the chocolate hazelnut spread and adding strawberry sticks, then roll them tightly. For optimal freshness, refrigerate them wrapped in plastic wrap to maintain the soft texture. When you’re ready to serve, simply dip the rolls in the egg mixture and cook them in a hot pan for 1-2 minutes on each side until golden brown. With just a few steps, you’ll have a delightful breakfast ready to impress your family!
Strawberry & Chocolate Hazelnut French Toast Roll Ups Recipe FAQs
What type of bread should I use for the roll ups?
Absolutely! Using soft white bread is ideal for Strawberry & Chocolate Hazelnut French Toast Roll Ups because it rolls up easily without tearing. However, you can also experiment with brioche or challah for a richer flavor.
How do I store leftover roll ups?
To store, place any leftover roll-ups in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat them on a skillet to bring back that lovely crispy texture.
Can I freeze the roll ups?
Yes, you can! To freeze, let the roll-ups cool completely, then arrange them in a single layer in a baking dish. After they’re frozen solid, transfer them to a freezer bag where they can last for up to 2 months. When ready to eat, reheat directly from the freezer in the oven at 350°F (175°C) for about 10-12 minutes, ensuring they’re heated through and crispy!
What should I do if my roll ups break while cooking?
Don’t worry, it happens! If a roll-up breaks, you can turn it into a delicious breakfast scramble. Just toss the broken parts into the pan and cook them as you would scrambled eggs, then top with some syrup or fruit for a unique twist!
Are these roll ups suitable for children with allergies?
Very! For a nut allergy, you can swap out the chocolate hazelnut spread for sunflower seed butter or a nut-free chocolate spread. Always double-check all ingredient labels to ensure they meet your specific dietary needs.
What can I serve with the roll ups?
I often make a berry compote or drizzle a little maple syrup on top for added sweetness. A dollop of whipped cream can also elevate the experience, making these roll-ups perfect for brunch gatherings!
Strawberry & Chocolate Hazelnut French Toast Roll Ups Bliss
Ingredients
Equipment
Method
- In a shallow bowl, whisk the egg, almond milk, and cinnamon until well combined.
- Cut off all the crusts from each slice of bread.
- Use a rolling pin to slightly flatten each bread slice to about ¼ inch thick.
- Evenly spread a small amount of chocolate hazelnut spread on one side of each flattened slice.
- Place strawberry sticks at one end of the spread-smeared bread and carefully roll it up.
- Preheat a pan over medium-high heat and spray with non-stick cooking spray.
- Dip each roll-up into the egg mixture, then place them in the hot pan.
- Fry the rolls for 1-2 minutes on each side until golden brown.
- Remove the roll-ups from the pan and toss them in cinnamon sugar. Serve immediately.