Irresistible Easy Gingerbread Cinnamon Rolls No Knead Magic

There’s something truly special about the aroma of warm gingerbread wafting through the kitchen, especially when the holiday season rolls around. Recently, as the leaves turned golden and the air filled with a crisp chill, I knew it was time to indulge in some cozy baking. That’s when I decided to whip up these Easy Gingerbread Cinnamon Rolls [No Knead], bursting with rich flavors and served with a luscious cream cheese frosting that simply melts in your mouth.

The beauty of this recipe lies not only in its irresistibly soft and gooey texture but also in its simplicity. With a no-knead dough, you can indulge in the joy of homemade comfort food without the hassle, making these rolls the perfect addition to any festive brunch or holiday gathering. Plus, you can even make them ahead of time, so you’re free to enjoy the company of your loved ones while savoring every delicious bite. Dive into the comforting warmth of these gingerbread rolls, and let the holiday spirit fill your home!

this Recipe

Why are Easy Gingerbread Cinnamon Rolls a Must-Try?

These irresistible rolls bring the scent of the holidays right into your kitchen.

• No-Knead Simplicity: Enjoy homemade comfort without the hassle.
• Soft and Gooey: Each bite melts in your mouth, offering a delightful texture.
• Perfectly Festive: Infused with warm spices, they capture the essence of holiday baking.
• Make-Ahead Convenience: Prep these rolls in advance, saving you time on busy mornings.
• Crowd-Pleasing Delight: They’re sure to impress your family and friends at any festive gathering!

Easy Gingerbread Cinnamon Rolls Ingredients

• Here’s everything you’ll need to create these delightful rolls without any kneading!

For the Dough

• Warm Water – Activates yeast to create dough; ensure it’s not too hot to avoid killing yeast.
• Granulated Sugar – Feeds yeast for optimal rising; can substitute with honey for a different sweetness profile.
• Active Dry Yeast – Provides leavening; make sure it’s fresh for the best results.
• All-Purpose Flour – Forms dough structure; can replace with a gluten-free flour blend, though modifications may be needed.
• Sea Salt – Enhances flavor and regulates yeast activity; essential—don’t skip!
• Molasses (unsulphured, not blackstrap) – Adds gingerbread flavor and deep color; dark brown sugar can be used as a substitute.
• Brown Sugar – Provides sweetness and moisture; light or dark brown sugar works interchangeably.
• Unsalted Butter (softened) – Adds richness and tenderness; substitute with vegan butter for a dairy-free option.
• Large Eggs – Adds structure and moisture; for a vegan choice, use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
• Vanilla Extract – Enhances flavor profile; pure vanilla yields the best taste.
• Warm Milk – Softens dough and contributes to richness; any milk alternative can be used.
• Heavy Whipping Cream – Creates a gooey bottom layer during baking; coconut cream works for a dairy-free version.

For the Filling

• Unsalted Butter – Softened for easy mixing.
• Dark Brown Sugar – Provides richness and a deep flavor.
• Molasses – Ensures a rich gingerbread taste.
• Sea Salt – Enhances sweetness.
• Ground Cinnamon, Ginger, Cloves, Nutmeg – Creates the flavorful spice profile that makes gingerbread special.

For the Cream Cheese Frosting

• Unsalted Butter – Softened to room temperature for blending.
• Powdered Sugar – Adds sweetness; sift for smooth frosting.
• Cream Cheese – Essential for creamy and tangy frosting; softened for easy mixing.

Now that you have all the ingredients ready, let’s get you baking these easy gingerbread cinnamon rolls that will surely warm your heart and home this holiday season!

How to Make Easy Gingerbread Cinnamon Rolls

1. Activate Yeast: In a snug bowl, mix warm water, sugar, and active dry yeast. Let it rest for about 5 minutes or until it becomes frothy, signaling that your yeast is alive and ready to work its magic!

2. Prepare Dough: In a large mixing bowl, whisk together all-purpose flour and sea salt. Create a well in the center, then gently pour in the molasses, softened butter, large eggs, vanilla extract, warm milk, and your activated yeast mixture, blending everything until you have a cohesive, slightly sticky dough. Cover the bowl and allow it to rise in a warm place for approximately 45 minutes, until it has doubled in size.

3. Make Filling: While the dough is rising, combine softened butter, dark brown sugar, molasses, sea salt, and your warm spices (cinnamon, ginger, cloves, and nutmeg) in a separate bowl. Mix until you achieve a smooth and well-combined filling, bursting with aromatic goodness!

4. Shape Rolls: Once the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a large rectangle, then spread the filling mixture evenly on top. Tightly roll the dough into a log and slice it into 12 pieces using unflavored dental floss or string for clean cuts.

5. Second Rise: Arrange the rolls in a greased baking pan, making sure they’re snug but not overcrowded. Cover them and let rise for another 30 minutes, allowing the rolls to puff up beautifully.

6. Bake: Preheat your oven to 355°F (180°C). Carefully pour heavy cream over the rolls before placing them in the oven. Bake for 25-30 minutes, or until they are golden brown, and your kitchen is filled with warm, inviting scents.

7. Frost: After baking, let the rolls cool slightly for about 10 minutes. While they are still warm, generously frost with your creamy cream cheese frosting for that ultimate melt-in-your-mouth experience!

Optional: For a fun twist, sprinkle some chopped pecans or walnuts on top of the frosting!

Exact quantities are listed in the recipe card below.

Expert Tips for Easy Gingerbread Cinnamon Rolls

• Check Yeast Freshness: Always ensure your active dry yeast is fresh; expired yeast won’t rise, leaving you with dense rolls.

• Accurate Measurements: Spoon flour into your measuring cup and level it off to avoid dense and chewy rolls—a common mistake in baking!

• Stickiness is Good: If the dough seems too sticky initially, don’t worry; let it rest for proper hydration before shaping.

• Clean Cutting: Use unflavored dental floss or string when slicing the rolls, allowing for neat, even pieces without squashing the dough.

• Cooling Tip: Allow the rolls to cool slightly before frosting to achieve that ideal melty frosting consistency that enhances your easy gingerbread cinnamon rolls!

How to Store and Freeze Easy Gingerbread Cinnamon Rolls

Fridge: Store leftover rolls in an airtight container in the fridge for up to 4 days, preserving their soft texture and rich flavor.

Freezer: Freeze rolls individually wrapped in plastic wrap and then in a freezer bag for up to 2 months, ensuring enjoyable treats anytime.

Reheating: To enjoy them warm, reheat rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

Make-Ahead: You can also prepare the dough ahead of time, refrigerate it after the first rise, and bake fresh rolls the next day for that warm homemade feel!

Make Ahead Options

These Easy Gingerbread Cinnamon Rolls are truly a lifesaver for busy holiday mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the recipe until the second rise, then cover the rolls tightly with plastic wrap and refrigerate them. When you’re ready to bake, let them sit at room temperature for about 30 minutes to take the chill off before baking as directed. To maintain that gooey texture, pour the heavy cream over them right before baking. This way, you’ll enjoy fresh, warm rolls with minimal effort, allowing you more time to spend with family and friends!

Easy Gingerbread Cinnamon Rolls Variations

Let your creativity shine by personalizing these delightful rolls with fun variations!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar texture; ensure it contains xanthan gum for structure. They’ll still be delightfully soft!

• Maple Sweetened: Replace brown sugar in the filling with pure maple syrup for a different flavor profile that beautifully complements the spices.

• Chocolate Drizzle: Add a rich chocolate swirl by mixing cocoa powder into the filling or drizzling melted chocolate on top of the cream cheese frosting for a decadent twist.

• Nutty Crunch: Incorporate finely chopped pecans or walnuts into the filling for added texture and delightful nuttiness that pairs brilliantly with the gingerbread flavors.

• Fruit Infusion: Add dried cranberries, raisins, or chopped apples to the filling for fruity bursts that bring freshness and a touch of sweetness to each bite.

• Spiced Variations: Feel free to adjust the spices! Adding cardamom or swapping ginger for fresh ginger can elevate the flavor, making it distinctly yours.

• Vegan Option: Replace eggs with flax eggs and substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter for a compassionate twist.

• Citrus Zest: Brighten the flavor by adding orange or lemon zest to the dough or frosting, adding a zesty surprise that complements the warmth of ginger perfectly!

What to Serve with Easy Gingerbread Cinnamon Rolls?

These gooey delights bring the warmth of holiday flavors to any gathering, making it essential to pair them with delightful accompaniments.

• Gingerbread Latte: The rich spices of this warm beverage beautifully complement the rolls, enhancing the seasonal flavors of your brunch.

• Fresh Fruit Salad: A light, tangy fruit salad balances the sweetness of the rolls, adding a refreshing crunch to your breakfast spread.

• Maple Sausage Links: The savory notes of maple sausage provide a delightful contrast, completing your meal with a hearty twist.

• Vanilla Ice Cream: Add a scoop of creamy vanilla ice cream on the side for a decadent dessert that melts into the warm rolls beautifully.

• Spiced Apple Cider: A warm mug of spiced apple cider creates a cozy atmosphere and mirrors the aromatic spices of your gingerbread rolls.

• Whipped Cream: A dollop of freshly whipped cream on top adds extra richness, making each bite even more indulgent.

• Nutty Granola: Sprinkle some nutty granola on the side for a crunchy texture that pairs well with the gooey softness of the rolls.

These pairings create a full, inviting meal that enriches the overall experience of your Easy Gingerbread Cinnamon Rolls!

Easy Gingerbread Cinnamon Rolls Recipe FAQs

What type of molasses should I use for the gingerbread cinnamon rolls?
It’s best to use unsulphured molasses for these rolls, as it provides the right flavor and moisture. Avoid using blackstrap molasses, which can be too bitter. If unavailable, light or dark brown sugar can work in a pinch, but the depth of flavor won’t be quite the same.

How can I store leftover gingerbread cinnamon rolls?
Store your leftover rolls in an airtight container in the refrigerator for up to 4 days. This will help maintain their soft texture and delicious flavors. Simply warm them in the microwave for 15-20 seconds before serving so they taste fresh.

Can I freeze gingerbread cinnamon rolls, and how do I do it?
Absolutely! To freeze, wrap the rolls individually in plastic wrap, then place them inside a freezer bag or airtight container. They can be stored for up to 2 months. When you’re ready to enjoy one, thaw it in the refrigerator overnight, then reheat in the microwave or oven as mentioned earlier.

What should I do if my dough isn’t rising?
First, ensure your yeast is fresh; expired yeast won’t work. If your dough doesn’t rise after the recommended time, check if the water temperature was too hot or cold. Ideal water temperature is around 110°F (43°C). If the dough is still a little sticky after mixing, don’t worry—let it rest for 10-15 minutes to allow for hydration.

Are these gingerbread cinnamon rolls safe for pets?
These rolls are not suitable for pets, particularly dogs and cats, due to ingredients like sugar and butter, which can upset their stomachs. Always be cautious about sharing human food with pets, and stick to treats designed for them!

Can I prepare the dough ahead of time?
Yes! You can make the dough the day before. After the first rise, cover it tightly and refrigerate it overnight. When you’re ready to bake, let it sit at room temperature for about 30 minutes before rolling and shaping the rolls, followed by the second rise. This makes it super convenient for holiday brunches or gatherings!

Irresistible Easy Gingerbread Cinnamon Rolls No Knead Magic

Experience the joy of Easy Gingerbread Cinnamon Rolls with a no-knead dough, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Rising Time 1 hour hr 15 minutes mins

Total Time 2 hours hrs

Servings: 12 rolls

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dough Ingredients

• 1 cup Warm Water Ensure it's not too hot to avoid killing yeast.
• 2 tablespoons Granulated Sugar Can substitute with honey.
• 2 teaspoons Active Dry Yeast Make sure it's fresh.
• 4 cups All-Purpose Flour Can replace with gluten-free flour blend.
• 1 teaspoon Sea Salt Essential for flavor.
• 1/2 cup Molasses Unsulphured, not blackstrap.
• 1/4 cup Brown Sugar Light or dark brown sugar works.
• 1/2 cup Unsalted Butter Softened.
• 2 Large Eggs Or use flax eggs for vegan.
• 2 teaspoons Vanilla Extract Pure vanilla for best taste.
• 1/2 cup Warm Milk Any milk alternative can be used.
• 1/2 cup Heavy Whipping Cream Coconut cream works for a dairy-free version.

Filling Ingredients

• 1/2 cup Unsalted Butter Softened for easy mixing.
• 1/2 cup Dark Brown Sugar Provides richness.
• 1/4 cup Molasses For gingerbread taste.
• 1/4 teaspoon Sea Salt Enhances sweetness.
• 1 tablespoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves
• 1/4 teaspoon Ground Nutmeg

Cream Cheese Frosting Ingredients

• 1/2 cup Unsalted Butter Softened to room temperature.
• 2 cups Powdered Sugar Sift for smooth frosting.
• 8 oz Cream Cheese Softened.

Equipment

• mixing bowl
• Baking Pan
• Whisk
• Rolling Pin
• dental floss
• oven

Method

 

Dough Preparation

1. In a snug bowl, mix warm water, sugar, and active dry yeast. Let it rest for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together all-purpose flour and sea salt. Create a well, then pour in molasses, softened butter, eggs, vanilla, warm milk, and the yeast mixture. Blend until cohesive and slightly sticky.
3. Cover the bowl and allow it to rise in a warm place for approximately 45 minutes until doubled in size.

Filling and Shaping

1. While the dough is rising, combine softened butter, dark brown sugar, molasses, sea salt, cinnamon, ginger, cloves, and nutmeg in a separate bowl.
2. Once the dough has risen, punch it down and roll out on a floured surface into a rectangle. Spread the filling evenly and roll tightly into a log, slicing into 12 pieces.

Final Rise and Baking

1. Arrange the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
2. Preheat your oven to 355°F (180°C). Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown.
3. Let the rolls cool slightly for about 10 minutes and then frost with cream cheese frosting.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For a fun twist, sprinkle some chopped pecans or walnuts on top of the frosting.

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