When the craving for something sweet hits, there’s nothing quite like indulging in a cupcake—especially one infused with the delightful essence of Biscoff. Imagine biting into a fluffy vanilla sponge, only to discover a luscious core of rich Biscoff spread waiting to surprise your taste buds. That’s just the beginning! Topped with velvety Swiss meringue buttercream and a crunchy Lotus biscuit, these Biscoff cupcakes are more than just a treat; they’re a playful combination of textures and flavors that elevate any occasion. Whether you’re planning a festive gathering or simply treating yourself after a long day, these cupcakes offer the perfect balance of comfort and decadence. Let’s dive into this heavenly recipe that’s bound to bring smiles to your kitchen and beyond!
Why are Biscoff Cupcakes a Must-Try?
Irresistible Flavor: The warm, rich Biscoff spread at the center makes every bite a delightful surprise.
Light and Fluffy: With a delicate vanilla sponge, these cupcakes are perfect for any sweet tooth without being too heavy.
Easy to Make: Most ingredients are pantry staples, adding convenience to your baking experience.
Show-Stopping Presentation: The silky Swiss meringue buttercream and crunchy Lotus biscuit on top turn these cupcakes into an eye-catching dessert.
Versatile Delight: Perfect for birthday parties, afternoon tea, or just a cozy night in, they fit any occasion beautifully!
Get ready to impress friends and family with these scrumptious Biscoff Cupcakes that are as fun to make as they are to eat!
Biscoff Cupcakes Ingredients
• Get ready to bake the most delicious Biscoff cupcakes you’ll ever taste!
For the Cupcakes
- Unsalted Butter – Provides richness and moistness to the cupcakes; make sure it’s at room temperature for easy mixing.
- Golden Caster Sugar – Adds sweetness with a hint of caramel to complement the Biscoff spread; you can substitute with regular white caster sugar if needed.
- Large Eggs – Acts as a binding agent, ensuring structure; having them at room temperature helps with emulsification.
- Vanilla Extract – Elevates the overall flavor profile; opt for pure vanilla for the best taste.
- Whole Milk – Adds moisture for a tender crumb; feel free to replace it with a milk alternative like almond or oat milk.
- Self-Raising Flour – Provides lift to your cupcakes; alternatively, mix all-purpose flour with baking powder for similar results.
- Lotus Biscoff Spread (warmed) – The star of the show, offering a creamy filling; warming it makes dispensing easier.
For the Swiss Meringue Buttercream
- Egg Whites – Essential for structure and stability in the buttercream; liquid egg whites can be a convenient option.
- Caster Sugar (for buttercream) – Sweetens and stabilizes the meringue; measure carefully for best results.
- Unsalted Butter (for buttercream) – Creates a smooth, creamy base for the frosting; room temperature is key.
- Vanilla Extract (for buttercream) – Enhances the flavor of the frosting; don’t skip this for extra deliciousness.
- Lotus Biscoff Spread (for buttercream) – Infuses the buttercream with an irresistible Biscoff flavor.
- Lotus Biscuits – Used as a decorative topping, they add a delightful crunch and visual appeal.
- Additional Lotus Biscoff Spread (warmed) – Drizzle on top for added flavor and a beautiful finish.
Now, gather your ingredients and let’s turn your kitchen into a delightful baking haven with these Biscoff cupcakes!
How to Make Biscoff Cupcakes
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Preheat Oven: Set your oven to 180ºC (160ºC fan), and line a cupcake tray with paper cases. This ensures even baking and prevents sticking!
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Mix Ingredients: Beat the unsalted butter, golden caster sugar, large eggs, whole milk, and self-raising flour in a large mixing bowl for about 1-2 minutes with an electric mixer. If whisking by hand, aim for 3-4 minutes until well combined.
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Bake Cupcakes: Divide the batter evenly among the cupcake cases and pop them in the oven. Bake for approximately 18 minutes, or until the tops feel spongy to the touch. Allow them to cool completely on a wire rack.
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Core and Fill: Using a small knife or a cupcake corer, remove the centers from the cooled cupcakes. Gently fill each cavity with a teaspoon of warmed Lotus Biscoff spread for that delightful surprise!
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Prepare Buttercream: For the Swiss meringue buttercream, combine egg whites and caster sugar in a heat-proof bowl over simmering water. Whisk until the mixture is smooth and the sugar dissolves, about 3-5 minutes.
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Whip Meringue: Transfer the egg white mixture to a stand mixer and whip until cool. Gradually add the unsalted butter until smooth and creamy. Add vanilla extract and Lotus Biscoff spread, mixing until combined.
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Decorate Cupcakes: Pipe the buttercream onto the cupcakes, creating swoops for a beautiful topping. Finish with a Lotus biscuit on each cupcake and drizzle an additional warmed Biscoff spread on top for extra indulgence.
Optional: Sprinkle some crushed Lotus biscuits on top for added crunch!
Exact quantities are listed in the recipe card below.
Biscoff Cupcake Variations
Feel free to add your personal touch to these delightful Biscoff cupcakes!
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Nutella Surprise: Swap the Lotus Biscoff spread with Nutella for a creamy, chocolaty filling that tantalizes the taste buds.
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Gluten-Free: Use gluten-free self-raising flour to make a gluten-free version without compromising taste or texture. You’ll still enjoy that fluffy bite!
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Lemon Zest Twist: Add a teaspoon of lemon zest to the batter for a refreshing citrus note that beautifully contrasts with the sweetness. A little zing never hurt!
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Choco Biscoff Blend: Combine melted chocolate with Biscoff spread for a rich and decadent filling. This variation is a chocoholic’s dream come true!
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Spicy Chai Infusion: Blend in a pinch of chai spice to the buttercream for a warm, aromatic twist that adds depth to the frosting. Comfort in every bite!
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Vegan Delight: Use aquafaba (chickpea brine) as a substitute for egg whites and coconut cream for the buttercream to create scrumptious vegan cupcakes!
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Fruity Fusion: Introduce crushed berries (like raspberries or strawberries) into the buttercream for a burst of fruity freshness to complement the decadence.
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Maple Sweetness: For an autumnal flair, replace the caster sugar in the batter with maple syrup for a rich and delicious flavor boost. Enjoy the cozy vibes!
Storage Tips for Biscoff Cupcakes
Room Temperature: Keep your Biscoff cupcakes in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.
Fridge: If you need to store them longer, refrigerate the cupcakes, but allow them to come to room temperature before serving for the best taste.
Freezer: To freeze Biscoff cupcakes, wrap them tightly in plastic wrap and then place them in an airtight container for up to 2 months. Thaw overnight in the fridge before enjoying!
Reheating: For a warm treat, reheat in the microwave for about 10-15 seconds. Avoid overheating to keep the frosting from melting.
Make Ahead Options
These Biscoff Cupcakes are perfect for meal prep enthusiasts looking to save time on busy days! You can bake the vanilla sponge up to 3 days in advance, allowing them to cool completely before storing them in an airtight container at room temperature. The Biscoff spread center can also be prepared ahead; simply fill the cupcakes within 24 hours of serving to maintain that gooey surprise. For the Swiss meringue buttercream, you can make it up to 2 days in advance; store it in the fridge, but bring it back to room temperature and re-whip before piping. Just follow these prep tips, and you’ll have delicious Biscoff Cupcakes ready to impress with minimal last-minute effort!
What to Serve with Biscoff Cupcakes?
These delightful treats are perfect for sharing with friends and family, creating a heartwarming occasion full of rich, sweet flavors.
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Rich Coffee: The deep, robust flavor of coffee beautifully balances the sweetness of the Biscoff cupcakes, enhancing their caramel notes. A perfect afternoon pick-me-up!
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Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a cooling counterpart to the warm, gooey Biscoff center. Each bite becomes a luxurious treat!
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Fresh Berries: The tartness of fresh berries adds a vibrant contrast to the rich flavors of the cupcakes, brightening each mouthful. They also add a pop of color to your dessert table.
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Chocolate Ganache: Pouring a rich chocolate ganache over the cupcakes creates an indulgent experience, adding a touch of decadence that chocolate lovers will adore.
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Sparkling Lemonade: A refreshing glass of sparkling lemonade provides a zesty counterbalance to the sweetness, cleansing the palate beautifully between bites.
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Mocha Frappuccino: This cold, creamy drink combines coffee with chocolate, echoing the warm flavors of Biscoff and enhancing the cupcake’s decadent nature, making it a delightful pairing for coffee lovers.
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Almond Biscotti: For a crunchy side, serve almond biscotti. Its nutty flavor and satisfying texture complement the Biscoff cupcakes while inviting a delightful crunch in every meal.
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Chocolate Chip Cookies: Going for a double dessert? Classic chocolate chip cookies pair seamlessly with Biscoff cupcakes, creating a cozy, nostalgic dessert experience that’s hard to resist.
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Whipped Cream: A dollop of lightly sweetened whipped cream creates a light contrast and adds a delightful creaminess, enriching every experience of your delightful cupcake.
Expert Tips for Biscoff Cupcakes
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Perfect Temperature: Ensure all ingredients are at room temperature, especially butter and eggs, for a smooth batter and fluffy cupcakes.
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Accurate Measurements: Use a kitchen scale for precise measurements, particularly with the egg whites for the Swiss meringue buttercream, to avoid common pitfalls.
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Don’t Overmix: When combining the cupcake ingredients, mix just until incorporated to maintain a light and airy texture in your Biscoff cupcakes.
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Coring Technique: Use a small knife or dedicated cupcake corer to create a clean hole for the filling without damaging the cupcake.
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Buttercream Consistency: If your Swiss meringue buttercream curdles, continue beating! It will eventually come together for a glossy finish.
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Cute Presentation: Top your cupcakes with crushed Lotus biscuits for a delightful crunch and an extra touch of elegance.
Biscoff Cupcakes with Lotus Biscoff Spread Centre Recipe FAQs
How do I choose the right Biscoff spread for the cupcakes?
When selecting Biscoff spread, look for a creamy, smooth texture without dark spots or separation—this indicates freshness. I recommend the original Lotus Biscoff spread for its rich flavor that perfectly complements your cupcakes.
What’s the best way to store Biscoff cupcakes?
Store your Biscoff cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them; just remember to bring them back to room temperature before enjoying to revive their fluffy texture and delightful flavors.
Can I freeze Biscoff cupcakes and how?
Absolutely! To freeze your Biscoff cupcakes, wrap each one tightly in plastic wrap, ensuring no air gets in. Then, place them in an airtight container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, and they’ll taste just as good as the day they were made!
What should I do if my Swiss meringue buttercream curdles?
If your buttercream curdles, don’t panic! This can happen if the butter is too cold or if you add it too quickly. Just keep beating the mixture at a high speed—often, it will come together after a minute or two! If it remains separated, gently reheat it over simmering water and whisk until smooth, then try whipping again.
Are Biscoff cupcakes safe for those with nut allergies?
Yes! Biscoff spread is nut-free, making these cupcakes a delightful choice for people with nut allergies. However, always check the labels for cross-contamination warnings, and ensure that all other ingredients you use—like your butter and milk alternatives—are also nut-free for safety.
What can I use instead of Biscoff spread in the cupcakes?
If you’d like to switch it up, you can use Nutella or another flavored spread—just opt for one that has a similar consistency. For a gluten-free variation, substitute with gluten-free self-raising flour, ensuring everyone can enjoy these delicious creations!
Biscoff Cupcakes with Lotus Biscoff Spread Surprise Inside
Ingredients
Equipment
Method
- Preheat Oven to 180ºC (160ºC fan) and line a cupcake tray with paper cases.
- Mix Unsalted Butter, Golden Caster Sugar, Eggs, Whole Milk, and Self-Raising Flour in a bowl for 1-2 minutes with an electric mixer until well combined.
- Divide the batter into cupcake cases and bake for 18 minutes until spongy.
- Allow them to cool completely on a wire rack.
- Core the cooled cupcakes and fill each with warmed Lotus Biscoff spread.
- Combine Egg Whites and Caster Sugar in a heat-proof bowl over simmering water, whisking until smooth.
- Transfer the mixture to a stand mixer and whip until cool, then gradually add Unsalted Butter until creamy. Mix in Vanilla Extract and Lotus Biscoff Spread.
- Pipe the buttercream onto the cupcakes and top with Lotus biscuits and drizzle additional Biscoff spread.