The delightful sound of sizzling bacon fills the kitchen, instantly lifting my spirits and signaling that a delicious breakfast is on the horizon. One of my go-to recipes for those leisurely weekend mornings or busy weekday wake-ups is this Crispy Breakfast Potato Hash. Imagine crispy golden Yukon Gold potatoes mingling with savory Applewood bacon, vibrant bell peppers, and aromatic fresh rosemary—all cooked to perfection in one skillet.
This dish is not only a feast for the senses, but it’s also incredibly versatile. Whether I’m serving it as a hearty side for scrambled eggs or enjoying it on its own, this Breakfast Potato Hash is a comforting favorite that never disappoints. Plus, its vibrant colors and textures make every bite a joy. Are you ready to elevate your breakfast game? Let’s dive into the recipe and create a delicious start to your day!
Why Love This Breakfast Potato Hash Recipe?
Irresistible, this Breakfast Potato Hash captures the essence of a cozy morning meal.
Crispy Texture from Yukon Gold potatoes paired with savory bacon ensures a satisfying crunch with every bite.
Customizable Options allow you to mix in your favorite veggies or spices, making it perfect for any palate.
One-Skillet Wonder means easy cleanup, letting you savor the joy of cooking without the hassle.
Time Saving, this dish comes together in under 30 minutes—ideal for busy mornings or spontaneous brunches!
Breakfast Potato Hash Ingredients
• Perfect for a hearty meal!
For the Hash
- Canola Oil – For cooking the hash ingredients; feel free to swap it with olive oil for a unique flavor twist.
- Applewood Bacon – Adds a savory, smoky flavor; turkey bacon makes a lighter substitute for a healthier option.
- Yukon Gold Potatoes – Offers a creamy texture and buttery flavor; russet or red potatoes can be used based on your preference.
- Yellow Onion – Enhances sweetness and depth; shallots are a great alternative for a milder taste.
- Red Bell Pepper – Contributes sweetness and vibrant color; you can also use green or orange bell peppers for variety.
- Yellow Bell Pepper – Adds flavor and visual appeal; can be omitted or replaced with extra red bell pepper.
- Fresh Rosemary – Enhances aroma with an herby touch; thyme or parsley serve as excellent substitutes.
- Garlic Powder – Infuses savory depth into the dish; use fresh garlic (1 clove for every 1 teaspoon powder) for a fresher taste.
- Cumin & Paprika – Bring a warm, earthy flavor profile to the mix; chili powder can work as an alternative for a little kick.
- Salt & Pepper – Essential seasonings to adjust flavors to your liking.
For Garnish
- Fresh Herbs – Sprinkle on top to add a burst of freshness; try parsley or chives for a delightful touch.
This Breakfast Potato Hash is not just a meal; it’s a canvas for your culinary creativity!
How to Make Breakfast Potato Hash
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Prepare Ingredients: Start by washing and dicing your Yukon Gold potatoes into uniform pieces, about ½ to ¾ inch. Chop your onions, bell peppers, and fresh rosemary to have everything ready at hand.
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Cook Bacon: Heat a skillet over medium heat and add the Applewood bacon. Cook until crispy, then set it aside on a paper towel. Leave the delicious bacon grease in the skillet for added flavor.
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Cook Potatoes: Add 1 tablespoon of canola oil to the bacon grease. Toss in your diced potatoes and cook, stirring occasionally for about 15 minutes, until they are golden brown and crispy on the outside.
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Sauté Veggies: Once the potatoes are cooked, push them to one side of the skillet. Add the remaining oil, then toss in the onions and bell peppers. Sauté until they soften, adding in the rosemary, cumin, and paprika for a few minutes more.
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Combine and Serve: Mix in the crispy bacon, season with salt and pepper to taste, and garnish with fresh herbs. Serve warm and enjoy the comforting flavors!
Optional: Top with a sprinkle of grated cheese for extra richness.
Exact quantities are listed in the recipe card below.
Breakfast Potato Hash Variations
Feel free to make this dish truly yours by experimenting with these fun and flavorful twists!
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Cheesy Delight: Add shredded cheddar or crumbled feta during the last few minutes of cooking for a creamy finish. The melted cheese will elevate the dish to another level of indulgence.
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Veggie Boost: Toss in diced mushrooms, zucchini, or spinach to amp up the nutrition and flavor. Fresh vegetables will add a delightful crunch and freshness to the hearty base.
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Spicy Kick: Stir in chopped jalapeños or a dash of hot sauce to ignite your taste buds. This little heat can transform your hash into a lively morning delight.
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Herb Swap: Replace fresh rosemary with fresh thyme or parsley, which offer their own unique flavor profiles. Each herb brings a new dimension to the dish, inviting you to enjoy a different aromatic experience.
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Sweet Touch: Incorporate diced sweet potatoes alongside the Yukon Gold for natural sweetness and a vibrant color contrast. Their slight sweetness can balance out the savory components beautifully.
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Breakfast Protein: Swap in or add cooked sausage or diced ham for an extra protein boost. This substitution provides a satisfying heartiness that makes it perfect for a brunch feast.
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Zesty Citrus: Squeeze fresh lemon or lime juice over the top just before serving for a bright burst of flavor. The citrus will lift the richness and add a refreshing note to your hash.
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Leftover Remix: Utilize leftover roasted vegetables from dinner to mix things up. They can contribute added flavor and textures, making this dish a go-to for zero waste cooking.
With these variations, every serving of your Breakfast Potato Hash will be a delightful new experience!
What to Serve with Breakfast Potato Hash?
The aroma of sizzling potatoes and bacon creates an inviting atmosphere, beckoning delicious pairings to enhance your breakfast experience.
- Scrambled Eggs: Serve them alongside for a protein-packed, creamy complement that balances the crispy texture of the hash.
- Fresh Avocado Slices: Their rich, buttery flavor brings a refreshing contrast, making each bite feel indulgent yet healthy.
- Sourdough Toast: The tangy, crispy bread is perfect for scooping up the hash, adding hearty crunch to your meal.
- Fruity Smoothie: A vibrant berry smoothie adds a refreshing, sweet flavor contrast, brightening up the breakfast table beautifully.
- Mimosa: Sparkling wine mixed with orange juice elevates your brunch vibe, providing a zesty, celebratory touch to the morning.
- Peach Crisp: For those who treasure a sweet finish, a warm peach crisp serves as a comforting dessert, balancing the savory hash perfectly.
- Greek Yogurt: A scoop on the side can add creaminess and a tangy kick, creating a lovely balance against the rich hash flavors.
These sides are crafted to elevate your breakfast experience and make every meal a cherished moment. Enjoy the delightful mix and match!
Make Ahead Options
This Breakfast Potato Hash is a fantastic dish for meal prep, saving you time on busy mornings! You can wash and dice the Yukon Gold potatoes, chop the onions, and bell peppers up to 24 hours in advance; store them in airtight containers in the refrigerator to maintain their freshness. Pre-cook the bacon and keep it in the fridge, making the final assembly a breeze. When ready to enjoy, simply cook the potatoes and sauté the veggies in the skillet, mix in the reserved bacon, and season as directed. This way, you’ll have a hearty, restaurant-quality breakfast hash in no time, just as delicious as if you made it from scratch!
Expert Tips for the Best Breakfast Potato Hash
- Uniform Cuts: Cut the potatoes into equal-sized pieces (½ to ¾ inch) for consistent cooking and avoid uneven textures in your Breakfast Potato Hash.
- Avoid Overcrowding: Cook in batches if necessary—overcrowding the skillet prevents the potatoes from getting that desirable crispy brown edge.
- Let Them Brown: Resist the urge to stir the potatoes too frequently; allowing them to sit undisturbed helps them achieve that golden-brown crispiness.
- Prep Ahead: Wash and dice your ingredients the night before; store them in the fridge to save time on busy mornings!
- Adjust Flavoring: Don’t be afraid to experiment with herbs and spices—as this hash is versatile, you can easily tailor the seasonings to your taste.
How to Store and Freeze Breakfast Potato Hash
Fridge: Store cooled leftovers in an airtight container for up to 3-4 days. Ensure it’s well-sealed to maintain maximum freshness and flavor.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2-3 months. Make sure to label it with the date for easy tracking.
Reheating: When ready to enjoy, reheat in a skillet over medium heat, adding a splash of oil if needed to regain crispiness, or microwave until heated through.
Room Temperature: It’s best not to leave the Breakfast Potato Hash out for more than 2 hours to avoid any food safety issues.
Breakfast Potato Hash Recipe FAQs
What kind of potatoes are best for this Breakfast Potato Hash?
Absolutely! Yukon Gold potatoes are perfect for this dish due to their creamy texture and buttery flavor. You can also use russet or red potatoes based on your preference, but I find Yukon Golds give that ultimate crispy bite while remaining tender inside.
How should I store leftover Breakfast Potato Hash?
For optimal freshness, store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is well-sealed to retain moisture and flavor, so you can enjoy that delicious breakfast blend again!
Can I freeze Breakfast Potato Hash?
Very! If you want to keep it longer, freeze leftovers in a freezer-safe container for about 2-3 months. Just be sure to label the container with the date. For reheating, let it thaw in the fridge overnight and then reheat in a skillet—adding a splash of oil helps regain its crispiness.
My potatoes are soft instead of crispy. What did I do wrong?
Don’t worry, it happens! For crispy potatoes, ensure they’re cut uniformly (½ to ¾ inch) and avoid overcrowding the skillet. Cook on medium heat and allow them to sit undisturbed for a few minutes to form that crispy exterior. If you stir too often, they won’t get that lovely golden brown finish.
Are there any dietary considerations I should keep in mind for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, keep in mind that the bacon can be swapped for turkey bacon or a plant-based alternative to suit a vegetarian diet. Always check for allergies to specific ingredients, especially with spices and any toppings you may add.
Savory Breakfast Potato Hash with Bacon and Herbs Bliss
Ingredients
Equipment
Method
- Start by washing and dicing your Yukon Gold potatoes into uniform pieces, about ½ to ¾ inch.
- Heat a skillet over medium heat and add the Applewood bacon. Cook until crispy, then set it aside on a paper towel.
- Leave the delicious bacon grease in the skillet for added flavor.
- Add 1 tablespoon of canola oil to the bacon grease. Toss in your diced potatoes and cook, stirring occasionally for about 15 minutes, until they are golden brown and crispy on the outside.
- Once the potatoes are cooked, push them to one side of the skillet. Add the remaining oil, then toss in the onions and bell peppers. Sauté until they soften, adding in the rosemary, cumin, and paprika for a few minutes more.
- Mix in the crispy bacon, season with salt and pepper to taste, and garnish with fresh herbs. Serve warm.