There’s something utterly delightful about the crunch of toasted ravioli, and it’s even better when you can enjoy it guilt-free! I discovered this recipe during a quest to beat our fast-food routine, craving that comforting indulgence without the excess oil. The beauty of toasted ravioli lies in its crispy exterior and warm, flavorful filling, making it a perfect snack or appetizer that pleases everyone’s palate.
Whether you’re whipping these up in an air fryer or baking them in your oven, the flexibility is what truly sets this dish apart. Feel free to experiment with various fillings—from classic cheese to savory mushroom or even wholesome butternut squash—each bite is guaranteed to surprise and satisfy. Plus, with options for gluten-free and vegan breadcrumbs, this recipe can cater to all dietary preferences without sacrificing taste.
Join me in transforming frozen ravioli into a crispy, golden delight that’s not only delicious but also a healthier twist on a beloved classic!
Why Love Toasted Ravioli in Air Fryer?
Crunchy, Guilt-Free Goodness: You’ll adore the toasted ravioli that gives you the satisfying crunch you crave without the heaviness of frying.
Versatile Fillings: Choose from delightful fillings such as cheese, mushroom, or butternut squash to keep things exciting.
Easy Preparation: Whether you opt for the air fryer or oven, the process is straightforward and hassle-free.
Healthier Twist: Enjoy a delicious snack that’s lower in calories and fats thanks to air frying or baking.
Perfectly Golden: Each batch emerges crispy and golden, perfect for dipping in marinara sauce for an extra burst of flavor.
Get ready for a culinary treat that’s sure to impress everyone at your table!
Toasted Ravioli Ingredients
• Get ready to create the magic!
For the Ravioli
- Frozen Ravioli – This is your main ingredient; while frozen is convenient, fresh ravioli cooks faster.
For the Breading
- Breadcrumbs – A crispy coating; try Italian seasoned breadcrumbs for an authentic touch or use panko for extra crunch.
- Parmesan Cheese – Adds a rich, savory flavor; opt for nutritional yeast for a vegan alternative.
- Eggs – Binds the crumbs to the ravioli; substitute with almond or oat milk for a vegan option.
For Cooking
- Cooking Spray/Olive Oil – Essential for achieving that golden crispiness; a light drizzle infuses lovely flavor.
For Dipping
- Marinara Sauce – The perfect tangy complement to your toasted ravioli; it enhances the experience!
This recipe for toasted ravioli in air fryer or oven opens up a world of possibilities, with delicious and healthy options that everyone can enjoy!
How to Make Toasted Ravioli
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Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C). This step ensures a perfectly crispy finish for your ravioli.
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Prepare a breading station by placing beaten eggs (or non-dairy milk) in one bowl and mixing breadcrumbs with Parmesan cheese in another. This simple setup makes the coating process easy and fun.
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Dip each ravioli into the egg wash, then gently coat it with the breadcrumb mixture. Make sure to press lightly so the crumbs stick well.
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For Air-Frying: Arrange the coated ravioli in a single layer in the basket, spray lightly with cooking spray, and cook for 10-12 minutes until they are golden brown.
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For Baking: Place ravioli on a parchment-lined baking sheet, drizzle with olive oil, and bake for 15-20 minutes. Flip halfway for an even crispiness.
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Serve warm with marinara sauce for dipping, enjoying the satisfying crunch and delicious flavor in every bite.
Optional: Garnish with fresh herbs for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These crispy toasted ravioli are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble and bread the ravioli up to 24 hours in advance. Simply prepare your ravioli as instructed and place them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate until ready to cook. When it’s time to enjoy, just bake or air-fry them as directed for a delightful, crispy finish that tastes just as fresh. This method ensures your toasted ravioli maintain their perfect texture and flavor, making them a convenient and delicious option for any meal!
Expert Tips for Toasted Ravioli
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Prevent Overcrowding: Air-frying or baking too many at once can lead to uneven crispiness. Arrange ravioli in a single layer for best results.
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Use Frozen Correctly: If using frozen ravioli, there’s no need to thaw them first. They retain texture better when cooked from frozen.
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Watch Cooking Time: Fresh ravioli cook faster than frozen, so keep a close eye on them! Adjust timing if necessary for perfect golden results.
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Season the Breadcrumbs: For an extra flavor boost, mix Italian seasoning or garlic powder into your breadcrumb mixture. It elevates the taste of your toasted ravioli.
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Experiment with Fillings: Don’t hesitate to swap in different fillings like chicken or butternut squash—each variation offers a unique and delightful experience!
Enjoy making your toasted ravioli in air fryer or oven, ensuring they turn out crispy and perfectly golden every time!
What to Serve with Toasted Ravioli?
Complement your crispy bites with a variety of sides and flavors that will round out your meal delightfully.
- Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and cherry tomatoes brings a refreshing contrast to the rich ravioli.
- Sautéed Spinach: Lightly sautéed spinach topped with garlic adds a touch of earthy flavor and vibrant color to your plate.
- Garlic Bread: The crunchy, buttery notes of garlic bread make for a rich, indulgent pairing that everyone loves.
- Caprese Skewers: Featuring fresh mozzarella, basil, and juicy cherry tomatoes, they provide a bright, zesty balance to your meal.
For those looking to bring a sweet ending to the table, consider serving a light dessert such as vanilla gelato or a fruit sorbet. The slight chill and sweetness form a delightful contrast to the toasted ravioli’s warm crispness. Enjoy sipping on sparkling water or a light white wine for a perfectly balanced dining experience!
Toasted Ravioli Variations
Dive into a world of flavors by customizing your toasted ravioli experience!
- Filling Swaps: Replace cheese with savory mushroom, tender chicken, or sweet butternut squash for a delightful twist. Each alternative brings a unique flavor profile that will tantalize your taste buds.
- Bread Crumb Options: Swap regular breadcrumbs for panko for extra crunch or try gluten-free breadcrumbs to cater to dietary needs without compromising texture. The choice can elevate your dish!
- Vegan Delight: Use vegan ravioli and substitute the egg wash with almond milk or aquafaba. This way, you can enjoy a guilt-free treat that’s full of flavor.
- Herb-Infused: Enhance your breadcrumb mixture with fresh or dried herbs like basil, oregano, or garlic powder. This simple addition will create a fragrant, mouthwatering crust.
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a hint of heat, perfect for those who crave a little zing in their bites. It’s a flavor boost that will wake up your palate!
- Cheesy Varieties: For the cheese lovers, mix different cheeses such as mozzarella, gouda, or feta within the filling. This medley will create a delightful gooey texture that melts beautifully.
- Sweet Treat: For a dessert twist, consider using sweetened ricotta with chocolate chips as a filling and a sprinkle of powdered sugar after cooking. It transforms toasted ravioli into a delightful treat!
Feel free to indulge in these variations, making every batch of toasted ravioli uniquely yours!
How to Store and Freeze Toasted Ravioli
- Fridge: Store leftover toasted ravioli in an airtight container for up to 3 days. This keeps them fresh while allowing you to enjoy them later.
- Freezer: For longer storage, freeze crispy toasted ravioli in a single layer on a baking sheet, then transfer to an airtight container once fully frozen. They can last up to 2 months!
- Reheating: To reheat, place the frozen or refrigerated ravioli on a baking sheet and bake at 375°F (190°C) for 10-15 minutes until heated through and crispy again.
- Assembling Ahead: You can assemble and bread ravioli ahead of time. Just cover and refrigerate until you’re ready to cook. This makes weeknight meals easier and quicker!
Toasted Ravioli Recipe FAQs
What type of ravioli should I use?
Absolutely, you can use frozen or fresh ravioli for this recipe! Frozen ravioli tends to have a better texture when cooked, as they hold up well during the crisping process. If you use fresh ravioli, be aware that they will cook faster, so keep an eye on them to avoid overcooking.
How should I store leftover toasted ravioli?
Very simply, store any leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the leftover crunchiness! When you’re ready to eat them, just pop them back in the oven or air fryer to restore that crispy texture.
Can I freeze toasted ravioli?
Yes, you can absolutely freeze them! After cooking and cooling, lay the toasted ravioli in a single layer on a baking sheet. Freeze them for about 1-2 hours until they are firm. Then, transfer them to an airtight container or freezer bag, where they can last for up to 2 months. Just remember to reheat them in the oven or air fryer to retain that delightful crunch.
What if my toasted ravioli don’t come out crispy?
No worries, this can happen sometimes! If your ravioli aren’t crispy enough, ensure that you’re not overcrowding the air fryer or baking sheet, as this can trap steam and prevent crisping. Additionally, check that you’re applying a light coat of oil or cooking spray, which helps achieve that desired golden finish. Another tip is to increase the cooking time a little, checking frequently to avoid burning.
Are there any dietary considerations?
Certainly! If you have dietary needs, you can easily adapt this recipe. For a vegan option, use plant-based ravioli, substitute eggs with almond or oat milk, and opt for nutritional yeast instead of Parmesan cheese. If gluten is a concern, look for gluten-free ravioli and breadcrumbs to keep this dish suitable for everyone at the table!
How can I make this recipe healthier?
The beauty of making toasted ravioli in an air fryer or oven provides a significantly healthier twist compared to deep frying. You can also reduce calories further by using less oil or opting for whole wheat or veggie-filled ravioli for a nutritious boost. The adaptability of the fillings and coatings adds even more room for healthy innovations, so feel free to get creative!
Crispy Toasted Ravioli in Air Fryer or Oven – Pure Perfection
Ingredients
Equipment
Method
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
- Prepare a breading station with beaten eggs (or non-dairy milk) in one bowl and mixed breadcrumbs with Parmesan cheese in another.
- Dip each ravioli into the egg wash, then coat it with the breadcrumb mixture, pressing lightly.
- For Air-Frying: Arrange coated ravioli in a single layer in the basket, spray with cooking spray, and cook for 10-12 minutes until golden brown.
- For Baking: Place ravioli on a parchment-lined baking sheet, drizzle with olive oil, and bake for 15-20 minutes, flipping halfway.
- Serve warm with marinara sauce for dipping.