As the first light of dawn filters through the kitchen window, there’s nothing quite like the sweet aroma of Cinnamon Sugar Donut Bread filling the air. This recipe came to life one cozy morning when my search for a quick breakfast collided with a craving for something indulgently sweet. The result? A soft, fluffy loaf that captures the nostalgia of those delightful donuts from childhood, but in a warm, comforting bread form.
Imagine slicing into a freshly baked loaf, the tender crumb revealing a swirl of cinnamon sugar that will transport you back to simpler times. With each bite, you’re greeted with a hint of spice and richness that makes it perfect for breakfast, a cozy snack, or even dessert. Plus, it’s incredibly easy to whip up, making it a stress-free addition to your morning routine or sweet afternoon treats. Whether you enjoy it fresh from the oven or toasted the next day, this Cinnamon Sugar Donut Bread is a delightful way to elevate your homemade culinary adventures. So, let’s roll up our sleeves and get baking this sweet delight!
Why is Cinnamon Sugar Donut Bread a must-try?
Indulgent flavors: Every slice is packed with the comforting combination of cinnamon and sugar, reminiscent of your favorite donuts. Simple preparation: This recipe is easy to follow, perfect for both seasoned bakers and novices. Versatile treat: Enjoy it warm for breakfast or as an afternoon snack; it’s delightful in any setting. Nostalgic comfort: Each bite brings back sweet memories, making it a crowd-pleaser for family and friends. Want more cozy recipes? Check out our other cinnamon-infused delights today!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
- All-Purpose Flour – Provides structure and tenderness to the bread; substitute with a gluten-free blend if desired.
- Baking Powder – Acts as a leavening agent, giving the bread its delightful rise.
- Salt – Enhances the flavors within the bread for a balanced taste.
- Ground Cinnamon – Offers the signature spice that defines the bread; adjust to taste for more or less honeyed warmth.
- Granulated Sugar – Sweetens the bread; can be reduced for a less sweet experience.
- Unsalted Butter – Adds richness and helps create a tender crumb; can be replaced with margarine or a plant-based alternative.
- Large Eggs – Contribute moisture and act as a binding agent; replace with flax eggs for a vegan option.
- Milk – Adds moisture to the bread; can substitute with nut milk for a dairy-free version.
- Vanilla Extract – Enhances the overall flavor; omit for strict minimalist recipes.
For the Topping
- Granulated Sugar (for topping) – Used for the cinnamon sugar mixture; can be adjusted for sweetness.
- Ground Cinnamon (for topping) – Complements the sugar for a sweet crust; adjust as desired.
Dive into the warmth and joy of baking with this flavorful Cinnamon Sugar Donut Bread!
How to Make Cinnamon Sugar Donut Bread
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Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan. This ensures your bread slides out easily once baked!
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Whisk together the all-purpose flour, baking powder, salt, and ground cinnamon in a large bowl; set aside. This dry mix will form the backbone of your bread, providing great texture.
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Cream the unsalted butter and granulated sugar in another bowl until light and fluffy—about 2-3 minutes. This step creates the delicious richness you’re going to love!
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Add eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until everything is smooth and combined.
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Gradually incorporate the dry ingredients into the wet mixture until just combined; be gentle—do not overmix. A few lumps are totally okay!
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Pour half of the batter into the prepared loaf pan. Layer half of the cinnamon sugar mixture over it, then add the remaining batter, topping it with the rest of the cinnamon sugar blend.
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Swirl the batter gently with a knife to create a marbled effect. This not only looks beautiful but also mixes those delightful flavors!
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Bake for 50-60 minutes, checking for doneness with a toothpick; it should come out clean when the bread is ready.
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Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This helps keep it moist and delicious!
Optional: Drizzle with a simple glaze for an extra sweet touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Cinnamon Sugar Donut Bread loaves are perfect for meal prep, saving you time for those busy mornings! You can prepare the batter up to 24 hours in advance; simply cover it tightly and refrigerate. Alternatively, you can bake the bread ahead of time and store it, keeping it fresh either at room temperature for about 3 days or in the freezer for up to 3 months. If freezing, wrap the loaf tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, just thaw at room temperature and reheat slices in the toaster for that comforting, warm taste, ensuring each bite is just as delicious as when freshly baked!
How to Store and Freeze Cinnamon Sugar Donut Bread
- Room Temperature: Store cooled bread wrapped in plastic wrap for up to 3 days to maintain freshness without refrigeration.
- Fridge: If you prefer to keep it longer, place wrapped bread in an airtight container in the fridge for up to a week, though it may dry out slightly.
- Freezer: For extended storage, freeze wrapped slices for up to 3 months. Thaw at room temperature or reheat in the toaster oven for a delightful treat.
- Reheating: Enjoy leftover slices by toasting them lightly; this revives the fluffy texture and warm cinnamon sugar goodness, keeping the joy of your Cinnamon Sugar Donut Bread alive!
Expert Tips for Cinnamon Sugar Donut Bread
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Mind the Mixing: Do not overmix your batter; a few lumps are okay and will result in a softer texture for your Cinnamon Sugar Donut Bread.
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Sweetness Control: Feel free to adjust the sugar levels in both the batter and topping to fit your sweetness preference. Reduce it for a lighter treat!
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Cool Completely: Allow the bread to cool fully before wrapping it to retain its moisture and softness; otherwise, it can become dense.
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Make Ahead: This bread can be baked in advance and even freezes well for up to three months. Simply wrap in plastic, and you’re set!
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Perfect Storage: Keep the cooled bread wrapped in plastic wrap or in an airtight container to maintain freshness and flavor for days to come.
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Flavor Boost: Want to elevate the experience? Consider adding chocolate chips or chopped nuts to the batter for an extra hint of richness!
Cinnamon Sugar Donut Bread Variations & Substitutions
Feel free to put your personal spin on this delicious treat and let your creativity shine through!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy the same delightful texture without gluten.
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Nutty Surprise: Add 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch and a layer of richness.
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Dairy-Free: Use coconut oil or a dairy-free butter substitute along with almond or soy milk for a completely dairy-free delight.
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Flavor Boost: Incorporate 1 teaspoon of nutmeg or even a splash of maple extract for an enhanced flavor profile.
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Chocolate Lover’s Twist: Fold in 1/2 cup of chocolate chips for a sweet chocolatey surprise in every bite!
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Fruit Fusion: Mix in 1/2 cup of dried fruits like cranberries or chopped apples for a fruity burst of flavor.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for a warm, spicy twist that complements the cinnamon.
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Decadent Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a sweet finishing touch that adds moisture and appeal.
What to Serve with Cinnamon Sugar Donut Bread?
As you prepare to enjoy this delightful treat, consider these scrumptious pairings that will elevate your culinary experience.
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Creamy Greek Yogurt: The tanginess of yogurt contrasts beautifully with the sweetness of the bread, creating a balanced flavor profile. Enjoy it with fresh fruit for a breakfast that feels indulgent yet healthy!
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of freshness that enhances each bite of cinnamon-sweet goodness. Plus, their vibrant colors brighten your table.
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Homemade Whipped Cream: Light and airy, whipped cream is the perfect accompaniment. Its luscious texture complements the fluffy bread, making every slice feel like dessert.
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Maple Syrup Drizzle: For a hint of richness, drizzle warm maple syrup over the bread. This sweet addition brings an extra layer of warmth to your experience.
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Nutty Granola: Crunchy granola adds textural contrast and a hearty aspect, perfect for a satisfying breakfast or snack. Pair it with yogurt for a complete treat!
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Hot Coffee or Tea: A steaming cup of your favorite brew enhances the entire experience. The warmth of the drink and the sweetness of the bread create a comforting morning ritual.
Enjoy each bite as you explore these delightful pairings, transforming your Cinnamon Sugar Donut Bread into a memorable meal!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose ripe ingredients for my Cinnamon Sugar Donut Bread?
Absolutely! When selecting your ingredients, especially the eggs and milk, look for fresh items. Ensure eggs have no cracks and are stored in a cool place. For milk, check the expiration date. Additionally, cinnamon should smell fragrant and not have any clumps to guarantee its potency in flavor.
How should I store my Cinnamon Sugar Donut Bread after baking?
Very simple! Once your bread is completely cooled, wrap it tightly in plastic wrap to keep it moist. You can also place it in an airtight container. This way, it’ll stay fresh at room temperature for up to 3 days. If you’d like to keep it longer, I recommend refrigerating it to extend freshness for up to a week, though the texture may change slightly.
Can I freeze Cinnamon Sugar Donut Bread? If so, how?
Yes, you can! To freeze your Cinnamon Sugar Donut Bread, wait until it has completely cooled. Slice it into portions for easy individual servings. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be stored for up to 3 months. When you’re ready to enjoy it, just thaw at room temperature or warm it in the toaster oven for that fresh-baked experience!
What should I do if my batter seems too thick or dry?
Great question! If you notice that your batter is thicker than expected, it may be due to too much flour. This can happen if you accidentally overmeasure the flour. You can simply add a tablespoon of milk at a time until it reaches a smooth, spreadable consistency. Just be cautious not to overmix, as that could affect the texture of your bread!
Is this recipe suitable for those with allergies or dietary restrictions?
Absolutely! You can easily adapt the Cinnamon Sugar Donut Bread for various dietary needs. If you’re looking for a dairy-free version, substitute the milk with any plant-based milk and use a vegan butter alternative. For eggs, consider using flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, then use it in the recipe. These adjustments allow everyone to enjoy this delicious treat!
Cinnamon Sugar Donut Bread: A Sweet Delight for Any Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously grease a 9x5-inch loaf pan.
- Whisk together the all-purpose flour, baking powder, salt, and ground cinnamon in a large bowl; set aside.
- Cream the unsalted butter and granulated sugar in another bowl until light and fluffy—about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour half of the batter into the prepared loaf pan. Layer half of the cinnamon sugar mixture over it, then add the remaining batter and top with the rest of the cinnamon sugar blend.
- Swirl the batter gently with a knife to create a marbled effect.
- Bake for 50-60 minutes, checking for doneness with a toothpick; it should come out clean.
- Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.