There’s something incredibly inviting about waking up to the warm, sweet aroma of freshly made waffles. As the sun begins to rise, I find myself drawn to the kitchen to whip up a batch of these stunning Red Velvet Waffles with Cake Mix. The bright, festive color adds a touch of charm to any breakfast table, transforming an ordinary morning into something special.
These delightful treats are not only visually appealing but also incredibly easy to make! With minimal effort involved, you can achieve a fluffy texture that’s perfectly balanced by hints of chocolate and vanilla. Imagine indulging in these irresistible waffles drizzled with cream cheese glaze, perfect for brunch gatherings, holiday celebrations, or simply treating yourself on a weekend. Join me in exploring this delightful recipe that’s bound to impress both family and friends, making breakfast at home feel like a special occasion!
Why Love Red Velvet Waffles With Cake Mix?
Irresistible Appeal: These waffles boast a stunning color that captivates everyone at the breakfast table.
Effortless Preparation: Using cake mix means you can whip these up in no time, perfect for busy mornings.
Delightfully Fluffy: The combination of buttermilk and eggs creates a light and airy texture that melts in your mouth.
Versatile Toppings: From cream cheese glaze to fresh berries, you can customize each serving to your taste.
Crowd-Pleaser: They’re an instant hit at brunch gatherings, guaranteed to have your friends asking for the recipe.
Treat yourself to a festive breakfast experience that will make any morning feel special!
Red Velvet Waffles With Cake Mix Ingredients
Get ready to create a festive meal!
For the Waffle Batter
- Red Velvet Cake Mix – This is the foundation of the recipe, providing the rich, signature flavor and texture.
- Large Eggs (2, room temperature) – Acts as a binder, contributing to the fluffiness of your waffles.
- Buttermilk (1 cup) – Adds moisture and a delightful tanginess to elevate the flavor; you can substitute it with milk mixed with vinegar or lemon juice.
- Neutral Oil (1/4 cup) – Provides richness and moisture; melted butter can be a tasty alternative for added flavor.
- Vanilla Extract (1 teaspoon) – Enhances sweetness and depth; using pure vanilla will make the red velvet waffles even more delightful.
- Unsweetened Cocoa Powder (2 tablespoons) – Helps deepen the chocolate flavor without adding sweetness, enhancing the red velvet taste.
- Baking Powder (1/2 teaspoon) – Ensures the waffles rise and achieve that perfect fluffy texture, crucial for lightness.
- Nonstick Spray or Melted Butter – Prevents sticking on the waffle iron, which is essential for easy removal without a mess.
For the Cream Cheese Glaze (Optional but Highly Recommended)
- Cream Cheese (4 oz, softened) – Provides a rich, creamy topping that complements the waffles beautifully.
- Powdered Sugar (1/2 cup) – Adds just the right amount of sweetness to the glaze.
- Milk (2-3 tablespoons) – Adjusts the consistency of the glaze for perfect drizzling.
- Vanilla Extract (1/2 teaspoon) – Enhances the flavor of the glaze, making it even more delicious.
These Red Velvet Waffles with Cake Mix are not just easy to prepare; they’re a delightful way to bring a festive touch to your breakfast table!
How to Make Red Velvet Waffles
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Preheat the Waffle Iron: Start by following the manufacturer’s instructions to ensure it’s heated properly for perfect waffles. A hot iron is key for that lovely crispness!
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Prepare Batter: In a large bowl, combine the red velvet cake mix, cocoa powder, and baking powder. Whisk them together for a smooth and even mixture.
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Add Wet Ingredients: Gently stir in the room temperature eggs, buttermilk, neutral oil, and vanilla extract until the batter is smooth. Allow it to rest for 5 minutes to thicken slightly.
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Cook Waffles: Pour the batter into the preheated waffle iron according to your iron’s specific instructions. Cook for 3–5 minutes until the waffles are golden brown and crisp to the touch.
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Make Cream Cheese Glaze: In a separate bowl, whisk the softened cream cheese until smooth. Gradually mix in the powdered sugar, milk, and vanilla extract until you achieve your desired glaze consistency.
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Serve: Drizzle the cream cheese glaze over the warm waffles. Add extra toppings like mini chocolate chips or fresh berries for added flavor and fun.
Optional: Serve with a dollop of whipped cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Red Velvet Waffles with Cake Mix?
Imagine delighting your guests or family with a beautifully arranged breakfast spread that complements these vibrant waffles!
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Fresh Berries: The tartness of strawberries, raspberries, or blueberries adds a refreshing contrast, enhancing the overall flavor of the meal. Their brightness mirrors the vividness of the waffles, making every bite a piece of art.
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Whipped Cream: Light and airy, whipped cream elevates the waffles to dessert status! Its sweet, fluffy texture beautifully balances the rich cream cheese glaze, making for an indulgent treat that’s hard to resist.
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Maple Syrup: A drizzle of rich maple syrup provides classic sweetness, enhancing the flavors of the red velvet while adding a warm, sticky texture. It’s the timeless partner for any waffle, bringing comfort to your breakfast table.
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Bacon or Sausage: The savory crunch of bacon or the succulence of sausage adds a delightful contrast to the sweet waffles. This combination offers a satisfying and hearty breakfast experience, pleasing both sweet and savory palates alike.
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Café Latte: Pairing your waffles with a warm café latte creates a cozy café vibe at home. The rich, creamy coffee complements the sweetness of the waffles, making each bite even more delightful.
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Cream Cheese Frosting: For those who want an extra flavor kick, serve additional dollops of cream cheese frosting. It ups the richness factor and creates a decadent experience reminiscent of a cake.
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Chocolate Chips: Sprinkle on chocolate chips for an extra layer of sweetness and texture. Their melt-in-your-mouth quality enhances the chocolate undertones of the red velvet, turning breakfast into a joyful occasion.
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Ice Cream: For a special treat, serve these red velvet waffles topped with a scoop of vanilla or cream cheese ice cream. This turns brunch into a delicious dessert affair, providing a delightful temperature contrast.
With these delightful pairings, your red velvet waffles will be the star of the morning show!
How to Store and Freeze Red Velvet Waffles With Cake Mix
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Room Temperature: Store leftover waffles at room temperature for up to 2 hours. Keep them covered with a clean kitchen towel to maintain warmth without getting soggy.
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Fridge: If you want to save them for later, place the cooled waffles in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, simply reheat in a toaster or microwave until warm.
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Freezer: These red velvet waffles freeze beautifully! Freeze waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in a toaster for optimal crispness.
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Reheating: For the perfect texture, reheat in a toaster or toaster oven instead of the microwave. This retains their delightful crispness while warming them through.
Tips for the Best Red Velvet Waffles
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Preheat Perfectly: Make sure your waffle iron is fully heated to achieve crispy edges and fluffy insides for your red velvet waffles.
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Batter Consistency: Don’t overmix the batter; gentle stirring is key for light and airy waffles. Overmixing can lead to a dense texture.
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Serving Fresh: Serve the waffles immediately for the best taste and texture. If making them ahead, keep them warm in a low oven until ready to serve.
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Topping Choice: Experiment with different toppings; while cream cheese glaze is delightful, fresh fruits or whipped cream can add a refreshing twist.
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Avoid Stacking: Allow waffles to cool slightly on a wire rack instead of stacking, which can make them soggy. This helps maintain their fluffy insides.
Indulge in these tips to create the ultimate red velvet waffles with cake mix that will wow your family and guests!
Make Ahead Options
These Red Velvet Waffles with Cake Mix are a fantastic option for meal prep enthusiasts looking to save time during busy mornings! You can combine the dry ingredients (cake mix, cocoa powder, and baking powder) and store the mixture in an airtight container for up to 3 days. The wet ingredients can also be prepared and refrigerated, but be sure to keep them separate until you’re ready to cook to maintain freshness. Simply whisk the eggs together with the buttermilk, oil, and vanilla, and refrigerate them overnight. When you’re ready to serve, combine the dry and wet ingredients, let the batter rest for about 5 minutes, and cook the waffles as directed. This way, you’ll enjoy delicious, festive waffles with little effort!
Red Velvet Waffles With Cake Mix Variations
Feel free to explore and personalize your delightful waffle experience with these fun twists!
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Dairy-Free: Substitute buttermilk with almond milk mixed with a tablespoon of vinegar for a creamy, dairy-free alternative.
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Gluten-Free: Use a gluten-free cake mix to make these waffles suitable for gluten-sensitive family members without compromising on flavor.
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Fruit-Infused: Add a handful of mashed bananas or crushed strawberries into the batter for a fruity surprise in every bite. The sweetness complements the chocolatey flavor beautifully!
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Nutty Crunch: Mix in chopped pecans or walnuts for a delightful crunch. They add not just texture but also a warm, nutty flavor that elevates your waffles.
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Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon for a subtle warmth that enhances the overall taste profile beautifully. It’s a simple way to add depth!
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Decadent Toppings: Swap the cream cheese glaze for melted chocolate or a drizzle of caramel for an indulgent twist. Each bite will feel like a dessert!
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Coconut Bliss: Fold in shredded coconut into the batter for a tropical vibe. The chewy texture adds another layer of fun!
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Chocolate Lovers: For intensified chocolate flavor, use chocolate cake mix instead of red velvet. It’s a chocolate lover’s dream that’ll leave everyone asking for seconds!
Explore these variations, and let your creativity shine in the kitchen!
Red Velvet Waffles With Cake Mix Recipe FAQs
How do I choose the right red velvet cake mix?
Absolutely! Look for a cake mix that has a vibrant red color and includes cocoa powder for that classic flavor. Most standard brands work well, but if you’re feeling adventurous, consider a gourmet mix for a richer taste.
How long can I store leftover waffles in the refrigerator?
You can store leftover red velvet waffles in an airtight container in the refrigerator for up to 3 days. Just reheat them in a toaster or microwave when you’re ready to indulge again!
Can I freeze red velvet waffles? If so, how?
Yes, absolutely! To freeze your red velvet waffles, first, let them cool completely. Place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to 2 months. When you’re ready to eat, simply pop them directly into a toaster for a crispy reheat!
What toppings can I use for my red velvet waffles?
The more the merrier! Personalize your waffles with toppings like whipped cream, fresh berries, mini chocolate chips, or even crushed nuts. Don’t forget the cream cheese glaze for that rich twist!
Are these waffles safe for everyone?
While these red velvet waffles are delicious, be cautious with allergies, especially if you have guests. The recipe contains eggs and dairy, so it may not be suitable for those with certain allergies. Check with your guests to ensure they can enjoy them safely!
What should I do if my waffles aren’t cooking properly in the waffle iron?
If you’re having trouble with cooking consistency, first ensure your waffle iron is fully preheated for the best results. If they are sticking, try using more nonstick spray or melted butter. Cooking them longer can also help if they’re coming out too soft—an extra minute can make a big difference!
Fluffy Red Velvet Waffles with Cake Mix for a Fun Breakfast
Ingredients
Equipment
Method
- Preheat the Waffle Iron according to the manufacturer's instructions.
- In a large bowl, combine red velvet cake mix, cocoa powder, and baking powder; whisk until smooth.
- Gently stir in the eggs, buttermilk, oil, and vanilla until the batter is smooth. Allow to rest for 5 minutes.
- Pour the batter into the preheated waffle iron and cook for 3-5 minutes until golden brown.
- Whisk the softened cream cheese until smooth, then gradually mix in powdered sugar, milk, and vanilla extract until desired consistency.
- Drizzle the cream cheese glaze over warm waffles and add additional toppings as desired.