Nothing says romance quite like the lush, buttery texture of grilled lobster tails sizzling away on the barbecue. Picture this: a gentle summer breeze, a glass of crisp white wine, and a plate glistening with succulent lobster, drizzled in fragrant garlic herb butter. This isn’t just another seafood dish; it’s an experience that elevates dinner into a special occasion.
After a long week, I found myself yearning for something decadent yet surprisingly easy to prepare. This grilled lobster tail recipe, which takes just 30 minutes from prep to plate, quickly became my go-to method for impressing guests or simply indulging in a little self-care. Its perfect balance of rich flavors and tender meat makes it the star of any dinner table, whether you’re celebrating an anniversary or simply enjoying a cozy night in.
Are you ready to embark on this culinary journey and transform your dinner plans into a flavorful feast? Let’s dive into the delightful world of grilled lobster tails!
Why is Grilled Lobster Tail so special?
Decadent Delight: Indulge in a luxurious feast that’s surprisingly easy to prepare and perfect for special occasions.
Flavor Explosion: The combination of garlic herb butter and fresh lemon elevates the natural sweetness of the lobster.
Quick Cooking: Ready in just 30 minutes, this dish saves you valuable time without compromising on taste.
Romantic Touch: Create an intimate atmosphere with an elegant meal that impresses without fuss.
Versatile Pairing: Serve alongside creamy risotto or a vibrant salad to create a balanced dinner that delights all palates.
Crowd-Pleaser: Whether for a date night or a special gathering, this recipe is sure to captivate any seafood lover!
Grilled Lobster Tail Ingredients
For the Lobster
• Lobster Tails – Choose 8 oz. tails for superior grilling and flavor.
• Kosher Salt – Essential for seasoning; adjust to your taste preference.
• Black Pepper – Adds depth; freshly ground gives the best results.
For the Garlic Herb Butter
• Melted Butter – Provides richness and moisture; substitute with olive oil for a lighter option.
• Garlic (minced) – Fresh garlic will amplify the flavor; avoid jarred varieties for best taste.
• Fresh Chives and Parsley – Enhance flavor and garnishing; green onions can be a quick substitute.
• Lemon Juice and Zest – Brightens the dish and complements the sweetness of the grilled lobster tail.
For the Cooking and Serving
• Extra-Virgin Olive Oil – For brushing the lobster tails; ensures beautiful grill marks.
• Crushed Red Pepper Flakes – Adds a hint of heat; omit for a milder flavor if desired.
• Lemon Wedges – Serve fresh for an extra burst of citrus on the final dish.
How to Make Grilled Lobster Tails
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Prep Lobster Tails: Start by fully thawing the frozen lobster tails using cold water. Cut them lengthwise down the shell, making sure to stop just before reaching the tail fin. To keep them from curling while grilling, insert skewers through the flesh.
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Make Garlic Herb Butter: In a bowl, combine melted butter, fresh lemon juice, lemon zest, minced garlic, chopped chives, and parsley. Season with kosher salt and black pepper to enhance the flavors.
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Grill Lobster: Preheat your grill to medium-high heat. Brush the cut sides of the lobster tails with extra-virgin olive oil. Place them flesh side down on the grill and cook for 5-6 minutes. Once they have grill marks, flip the tails over, add the garlic herb butter on top, and continue grilling tail side down for an additional 5-6 minutes.
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Check for Doneness: The lobster tails are ready when the meat is opaque and feels firm to the touch. They should have a nice char on the outside for that delicious flavor contrast!
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Serve: Plating is key! Arrange the grilled lobster tails on a beautiful platter, drizzle over any remaining garlic butter, sprinkle with crushed red pepper flakes if desired, and serve with fresh lemon wedges on the side for that zesty kick.
Optional: Garnish with extra chopped herbs for a touch of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Lobster Tail
- Thaw Properly: Always thaw frozen lobster tails completely using cold water for even cooking and to avoid a rubbery texture.
- Skewering is Key: Inserting skewers through the lobster tails prevents curling while grilling. This ensures an evenly cooked grilled lobster tail.
- Watch the Clock: Keep a close eye on grilling time; overcooking can lead to tough, rubbery lobster. Aim for a total grilling time of 10-12 minutes.
- Fresh Ingredients are Best: Use fresh garlic, herbs, and lemon juice for the most vibrant flavors in your garlic herb butter.
- Customize Heat Level: If serving guests, consider their spice preferences. Adjust the crushed red pepper flakes accordingly for a milder or spicier taste.
- Rest Before Serving: Allow grilled lobster tails to rest for a couple of minutes before serving. This helps the juices redistribute for a more succulent bite.
Grilled Lobster Tail Variations
Feel free to explore these delightful twists to make this recipe uniquely yours while savoring the sumptuous flavors!
- Shrimp Substitute: Swap lobster with marinated shrimp for a quicker, lighter presence on your plate.
- Scallop Delight: Use sea scallops instead for a tender, sweet substitute that pairs beautifully with the garlic herb butter.
- Herb Butter Twist: Experiment by adding a pinch of smoked paprika or a dash of dill to the garlic herb butter for an exciting flavor boost.
- Citrus Zing: Mix in a splash of orange juice with your lemon juice for a bright, citrusy twist that invigorates the palate.
- Spicy Kick: For those who love heat, add a teaspoon of sriracha to your garlic butter for an exciting spicy infusion!
- Vegetarian Option: Consider grilling thick slices of zucchini or eggplant brushed with the garlic herb butter as a delightful plant-based alternative.
- Cheesy Finish: Sprinkle some Parmesan cheese over the lobster during the last minute on the grill for a rich, cheesy layer that elevates the dish.
- Grilled Garnishes: Enhance your dish with grilled lemon halves or fresh herbs to brighten up presentation and flavor when serving.
Make Ahead Options
These Grilled Lobster Tails are perfect for meal prep, allowing you to enjoy a gourmet dinner with ease! You can prepare the garlic herb butter up to 3 days in advance; simply melt the butter and mix in the garlic, lemon juice, zest, chives, and parsley, then refrigerate. To maintain quality, store it in an airtight container and bring it to room temperature before use. On the day you wish to serve, all you have to do is thaw the lobster tails, cut and skewer them as directed, and follow the grilling instructions. With this make-ahead strategy, you’ll have a stress-free, romantic dinner ready in no time!
What to Serve with Grilled Lobster Tails?
Create a memorable dining experience by pairing your lobster tails with delicious sides that enhance the meal’s luxury and flavor.
- Creamy Risotto: The rich, creamy texture of risotto complements the tender lobster, creating a harmonious balance on the plate. Pair it with fresh herbs for a burst of flavor.
- Arugula Salad: A bright, peppery arugula salad drizzled with lemon vinaigrette brings a refreshing contrast to the buttery lobster tails. The lightness of the salad elevates the meal without overwhelming your palate.
- Garlic Bread: Nothing beats a crispy, buttery garlic bread for soaking up the leftover garlic herb butter from your lobster. It adds a satisfying crunch that beautifully offsets the tender meat.
- Grilled Asparagus: The slight char of grilled asparagus enhances its earthy flavors, making it a perfect accompaniment to the seafood richness of the lobster. Drizzle with lemon juice to mirror the citrus notes in your dish.
- Chardonnay: A chilled glass of Chardonnay pairs exquisitely with grilled lobster tails, as its acidity cuts through the richness of the butter, enhancing the overall dining experience.
- Lemon Sorbet: End your meal on a refreshing note with lemon sorbet. Its bright flavor cleanses the palate and provides a delightful finish to your romantic dinner.
How to Store and Freeze Grilled Lobster Tail
Fridge: Store leftover grilled lobster tail in an airtight container for up to 2-3 days. Make sure to let it cool to room temperature before sealing to prevent condensation.
Freezer: If you want to keep grilled lobster tail longer, wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw lobster tail in the fridge overnight. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through for a delicious meal.
Serving Suggestions: For another delightful experience, serve reheated grilled lobster tail with fresh garlic butter to revive that luscious flavor.
Grilled Lobster Tails Recipe FAQs
What should I look for when selecting lobster tails?
Absolutely! When selecting lobster tails, look for ones that are firm and feel heavy for their size. The shells should be free of dark spots or cracks; a fresh tail will have a slight ocean scent. Opt for tails that are bright in color and feel smooth to the touch.
How do I store leftover grilled lobster tails?
Very simple! Store any leftover grilled lobster tails in an airtight container in the fridge for up to 2-3 days. Make sure they cool to room temperature before sealing to avoid condensation, which can make them soggy.
Can I freeze grilled lobster tails, and if so, how?
Yes, you can! To freeze grilled lobster tails, first let them cool completely. Then, tightly wrap each tail in plastic wrap. Place them in a labeled freezer bag, removing as much air as possible. They can be frozen for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating.
What’s the best way to reheat grilled lobster tails?
When you’re ready to enjoy your frozen or leftover grilled lobster tails, preheat your oven to 350°F (175°C). Place the tails on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through, but be careful not to overcook as it can make them rubbery!
Are there any dietary concerns I should be aware of with lobster?
Absolutely! Lobster is a delicious seafood option but be mindful of allergies; shellfish allergies are pretty common. Additionally, if serving to young children or pets, take care as shellfish can be a choking hazard. Always consult with diners about their dietary restrictions before planning a meal.
What can I do if my grilled lobster tails turn out rubbery?
If your lobster tails end up rubbery, it often means they were overcooked. For next time, monitor your grilling time more closely, aiming for 5-6 minutes on each side. You should also consider using a meat thermometer to check the internal temperature, which should reach 140°F (60°C) for perfectly cooked lobster. Also, ensure to thaw them completely before cooking to avoid uneven textures!
Grilled Lobster Tail in Garlic Butter: A Romantic Delight
Ingredients
Equipment
Method
- Start by fully thawing the frozen lobster tails using cold water. Cut them lengthwise down the shell, stopping just before reaching the tail fin. Insert skewers through the flesh to prevent them from curling while grilling.
- In a bowl, combine melted butter, fresh lemon juice, lemon zest, minced garlic, chopped chives, and parsley. Season with kosher salt and black pepper.
- Preheat your grill to medium-high heat. Brush the cut sides of the lobster tails with extra-virgin olive oil. Place them flesh side down on the grill and cook for 5-6 minutes.
- Flip the tails over, add the garlic herb butter on top, and continue grilling tail side down for an additional 5-6 minutes.
- The lobster tails are ready when the meat is opaque and feels firm to the touch.
- Arrange the grilled lobster tails on a platter, drizzle over remaining garlic butter, sprinkle with crushed red pepper flakes if desired, and serve with fresh lemon wedges.