There’s nothing quite like the warmth of freshly baked Cherry Cinnamon Rolls wafting through the house on a lazy morning. As I peel back the layers of soft, pillowy dough, I’m greeted with a vibrant burst of homemade cherry jam that dances with both sweetness and tartness. This recipe combines the classic indulgence of cinnamon rolls with a fruity twist that’s sure to awaken the taste buds and the heart.
If you’re tired of the standard breakfast options and craving something homemade, these mouthwatering rolls are your answer. With a luscious cream cheese frosting drizzled on top, they not only look like a treat but also taste like a dream. Whether you’re hosting a weekend brunch or just want to spoil yourself on a quiet morning, dive into this delightful recipe that’s as fun to make as it is to enjoy. Let’s roll up our sleeves and bring some deliciousness into your kitchen!
Why are Cherry Cinnamon Rolls irresistible?
Irresistible Warmth: Your kitchen will be filled with a delightful aroma as these rolls bake, instantly creating a cozy atmosphere.
Fruity Indulgence: The homemade cherry jam offers a burst of flavor that perfectly complements the sweet, doughy base.
Fluffy Texture: Thanks to the carefully kneaded dough, each roll boasts a light and airy texture that melts in your mouth.
Versatile & Fun: Perfect for breakfast, brunch, or even dessert, these rolls can elevate any meal.
Quick Satisfaction: With straightforward steps, you can enjoy fresh, homemade Cherry Cinnamon Rolls in no time, much faster than ordering takeout.
Treat yourself and your loved ones with this delightful recipe that’s bound to impress!
Cherry Cinnamon Rolls Ingredients
• Here’s everything you need for your delicious Cherry Cinnamon Rolls!
For the Cherry Filling
- Fresh Cherries – Provides the filling’s fruity essence. Substitution: Use cherry pie filling for convenience.
- Castor Sugar – Adds sweetness to the cherry jam. Substitution: Granulated sugar can also be used, though texture may differ.
- Lemon Juice – Balances the sweetness and enhances flavor depth. Fresh lemon is preferred for brightness.
For the Dough
- Dried Yeast – Responsible for leavening the dough, creating lightness. Ensure yeast is activated properly; it doesn’t like hot temperatures.
- Whole Milk – Adds moisture and richness to the dough. Use room temperature milk for best results.
- Unsalted Butter – Contributes to the dough’s richness and tenderness. Melted butter integrates well into the mixture.
- White Sugar – Adds sweetness to the dough. Can be adjusted based on personal preference.
- Extra-Large Eggs – Provides structure and moisture, ensuring the dough binds well. Weight of eggs can be adjusted for accuracy.
- Bread Flour – Essential for structure; high protein content improves dough elasticity. Avoid all-purpose or cake flour for better texture.
- Salt – Enhances flavor and controls yeast activity. Do not omit for best flavor balance.
For the Cream Cheese Frosting
- Powdered Sugar – Used in cream cheese frosting for smooth consistency. Can also use granulated sugar but will need more beating.
- Cream Cheese – Base of the frosting, providing tanginess and creaminess. Full-fat cream cheese is recommended.
- Vanilla Extract – Adds aromatic sweetness to the frosting. Substitution: Use almond extract for a different flavor profile.
- Almond Extract – Offers a unique nutty aroma in the frosting. Optional, can be excluded for vanilla only flavor.
How to Make Cherry Cinnamon Rolls
-
Prepare Cherry Jam:
Combine pitted cherries, castor sugar, and lemon juice in a medium saucepan; cook for 15 minutes until softened and slightly thickened. Transfer the jam to a jar to cool. -
Activate Yeast:
Mix 100ml of milk with dried yeast in a small bowl and let it sit for about 5-10 minutes until frothy. This step ensures your rolls will rise beautifully. -
Mix Wet Ingredients:
In a saucepan, heat the remaining milk, white sugar, and unsalted butter until melted. Cool slightly before whisking in the beaten extra-large eggs until well combined. -
Combine Dough Ingredients:
Sift together bread flour and salt. In a mixer, combine the activated yeast, half of the flour mixture, and the warm liquid mixture. Mix until a loose dough forms. -
Knead Dough:
Switch to a dough hook, gradually adding the remaining flour until a soft dough forms. Knead for about 10 minutes until smooth and springy to the touch. -
First Rise:
Transfer the dough to a buttered bowl, cover it with a tea towel, and let rise until doubled in size, roughly 1-1.5 hours. It should look puffed up and feel airy. -
Shape Rolls:
Roll out the dough into a rectangle, generously spread the cherry jam on top, and roll tightly into a log. Cut the log into 12 equal pieces for even baking. -
Second Rise:
Place the rolls in a buttered baking dish, cover, and let rise for an additional 30 minutes. Meanwhile, preheat your oven to 180°C (350°F). -
Bake:
Bake the rolls for about 25 minutes until they are golden brown and delightfully fragrant. They should look puffy and lightly browned on top. -
Make Frosting:
Beat together the butter and powdered sugar until creamy, then mix in the cream cheese and both vanilla and almond extracts until fluffy and smooth. -
Frost Rolls:
Spread the frosting over warm rolls and drizzle additional cherry jam on top if desired for an extra touch of indulgence.
Optional: Garnish with fresh cherry slices for a beautiful presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Cinnamon Rolls?
These delightful rolls pair perfectly with a variety of sides and drinks to enhance your breakfast or brunch experience.
- Fresh Coffee: A warm cup of your favorite brew complements the sweet and fruity flavors, adding a cozy morning vibe.
- Citrusy Fruit Salad: A refreshing mix of oranges, grapefruit, and berries balances the richness of the rolls, adding a bright, zesty contrast.
- Scrambled Eggs: Fluffy eggs provide a protein-rich side that harmonizes beautifully with the sweetness of the cinnamon rolls, creating a balanced meal.
- Vanilla Yogurt Parfait: Layered with granola and berries, this parfait adds a creamy texture and slight tartness that complements the cherry filling perfectly.
- Maple Syrup Drizzle: A touch of maple syrup can heighten the flavors, providing an extra layer of sweetness that enhances every bite.
- Creamy Oatmeal: A bowl of warm oatmeal with a sprinkle of cinnamon offers a hearty side dish that adds warmth and comfort alongside the rolls.
- Sparkling Water with Lemon: To cleanse the palate, serve this refreshing drink that enhances the fruity essence of the cherry rolls without overpowering them.
How to Store and Freeze Cherry Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh.
Fridge: If you don’t plan to enjoy them within two days, refrigerate the rolls, wrapped tightly, for up to 5 days. They may have a slightly drier texture after refrigeration.
Freezer: For longer storage, freeze un-frosted rolls in a single layer on a baking sheet. Once solid, transfer to an airtight container and freeze for up to 2 months.
Reheating: To enjoy frozen rolls, thaw them overnight in the fridge, then reheat in a 350°F (175°C) oven for about 10-15 minutes until warm. Frost after reheating for the best taste with your Cherry Cinnamon Rolls.
Cherry Cinnamon Rolls Variations
Feel free to get creative with these delectable rolls that can easily adapt to your taste buds!
-
Berry Bliss: Substitute fresh cherries with blueberries or raspberries for a delightful twist on the classic flavor.
-
Spiced Delight: Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm, aromatic touch that will enchant your senses.
-
Nutty Crunch: Fold in chopped walnuts or pecans into the cherry filling for added texture and a delightful nutty surprise in every bite.
-
Zesty Kick: Mix in a teaspoon of orange or lemon zest to the cherry jam for a fresh, citrusy note that brightens up the flavor profile.
-
Vegan Option: Use plant-based milk, coconut oil, and flax eggs to create a completely vegan version without sacrificing taste.
-
Chocolate Surprise: Drizzle melted chocolate over the cream cheese frosting for a rich, indulgent addition that pairs beautifully with the cherries.
-
Savory Twist: For a unique take, consider adding a pinch of sea salt to the frosting, which enhances the sweetness while offering a savory contrast.
-
Heat It Up: Stir in a pinch of cayenne pepper or sprinkle red pepper flakes in the cherry filling for a surprising spicy kick that’ll awaken your palate.
Make Ahead Options
These Cherry Cinnamon Rolls are a fantastic option for meal prep aficionados! You can prepare the cherry jam up to 3 days in advance; simply store it in the refrigerator in an airtight jar to maintain its vibrant flavor. The dough can be mixed, kneaded, and allowed to rise up to 24 hours ahead of time—just cover it tightly and keep it in the fridge. When you’re ready to bake, let the dough sit at room temperature for 30 minutes before shaping the rolls, then follow the usual second rise and baking steps. This way, you can enjoy fresh, warm, and indulgent Cherry Cinnamon Rolls any day of the week, making your busy mornings a little sweeter!
Tips for the Best Cherry Cinnamon Rolls
-
Freshness Matters: Use ripe, juicy cherries for the filling to maximize flavor. Frozen cherries work too but may require extra cooking time.
-
Yeast Activation: Always ensure your yeast is fresh and properly activated; warm but not hot milk is key for successful rising.
-
Kneading Technique: Knead the dough until it’s smooth and elastic. A well-kneaded dough is the secret to fluffy Cherry Cinnamon Rolls.
-
Proper Rise Time: Be patient with rising times. If your kitchen is cool, let the dough rise longer to achieve that fluffy texture.
-
Customize Your Frosting: Add a pinch of sea salt to the cream cheese frosting for enhanced flavor. Adjust sweetness to your taste, ensuring a perfect balance.
Cherry Cinnamon Rolls Recipe FAQs
What kind of cherries should I use for the filling?
Absolutely, using fresh, ripe cherries will provide the best sweet and tart flavor for your cherry jam. Look for cherries that are firm and deep red in color, without any dark spots or blemishes. If you’re short on time or can’t find fresh cherries, cherry pie filling can be a convenient substitute.
How do I store leftover Cherry Cinnamon Rolls?
You can store your leftover rolls at room temperature in an airtight container for up to 2 days. To keep them a bit longer, wrap them tightly and refrigerate for up to 5 days. Just remember, refrigeration might slightly impact their softness.
Can I freeze Cherry Cinnamon Rolls?
Yes! To freeze your rolls, I suggest freezing them un-frosted. Place the arranged rolls on a baking sheet and freeze them until solid, about 2-3 hours. Then, transfer them to an airtight container or freezer bag, where they can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven for a delightful treat.
What can I do if my dough doesn’t rise?
Very! If your dough hasn’t risen, it could be due to inactive yeast or improper temperature during activation. Make sure your yeast is fresh and look for a frothy reaction when mixed with warm milk (not too hot!). If your kitchen is cool, try placing the dough in a warm, draft-free area to encourage rising.
Are there any dietary considerations I should be aware of?
Indeed. If you need a gluten-free version, consider using a 1:1 gluten-free flour blend in place of bread flour, though the texture may vary. For cream cheese frosting, if you’re dairy-sensitive, you can use a dairy-free cream cheese alternative to maintain that lush creaminess. Always double-check labels for allergens if you’re cooking for others!
How long does it take to make these Cherry Cinnamon Rolls from start to finish?
Creating these indulgent Cherry Cinnamon Rolls generally takes about 3 to 4 hours from start to finish, including prep time and rising times. The key here is patience with the dough so that it gets that fluffy texture we all love. Enjoy the journey as much as the delightful rolls!
Indulgent Cherry Cinnamon Rolls with Creamy Frosting Bliss
Ingredients
Equipment
Method
- Prepare Cherry Jam: Combine pitted cherries, castor sugar, and lemon juice in a medium saucepan; cook for 15 minutes until softened and slightly thickened. Transfer the jam to a jar to cool.
- Activate Yeast: Mix 100ml of milk with dried yeast in a small bowl and let it sit for about 5-10 minutes until frothy.
- Mix Wet Ingredients: In a saucepan, heat the remaining milk, white sugar, and unsalted butter until melted. Cool slightly before whisking in the beaten extra-large eggs until well combined.
- Combine Dough Ingredients: Sift together bread flour and salt. In a mixer, combine the activated yeast, half of the flour mixture, and the warm liquid mixture. Mix until a loose dough forms.
- Knead Dough: Switch to a dough hook, gradually adding the remaining flour until a soft dough forms. Knead for about 10 minutes until smooth and springy to the touch.
- First Rise: Transfer the dough to a buttered bowl, cover it with a tea towel, and let rise until doubled in size, roughly 1-1.5 hours.
- Shape Rolls: Roll out the dough into a rectangle, generously spread the cherry jam on top, and roll tightly into a log. Cut the log into 12 equal pieces.
- Second Rise: Place the rolls in a buttered baking dish, cover, and let rise for an additional 30 minutes. Preheat your oven to 180°C (350°F).
- Bake: Bake the rolls for about 25 minutes until they are golden brown and delightfully fragrant.
- Make Frosting: Beat together the butter and powdered sugar until creamy, then mix in the cream cheese and both vanilla and almond extracts until fluffy and smooth.
- Frost Rolls: Spread the frosting over warm rolls and drizzle additional cherry jam on top if desired.