There’s something undeniably delightful about the moment when you take that first bite of a Sticky Sesame Rice Cake. The way the chewy glutinous rice gives way to a luscious filling of roasted black sesame is pure culinary magic. I first discovered this sweet treat during a weekend visit to a bustling night market, where vendors served up warm, golden cakes that beckoned with their fragrance.
Now, I make them at home, customizing the thickness and texture to create the ultimate comfort dessert. Whether you’re looking to impress at your next gathering or simply satisfy a sweet craving, these Glutinous Rice Cakes with Sweet Black Sesame Filling are the answer. Dressed in a crispy exterior yet delightfully soft inside, they offer a blend of flavors that is both nostalgic and exotic. Let’s dive into this easy-to-follow recipe, and soon you’ll be savoring each mouthful of these irresistible cakes!
Why Love Glutinous Rice Cakes?
Unique Flavor Experience: The blend of chewy glutinous rice and nutty black sesame creates a taste sensation like no other.
Customizable Texture: Adjust the dough thickness to find your perfect balance of crispy and chewy.
Easy to Make: This recipe is approachable for cooks of any skill level, ensuring everyone can enjoy homemade delight.
Cultural Appeal: A beloved traditional Chinese dessert that showcases the rich flavors of glutinous rice, making it perfect for sharing.
Impress Your Guests: Serve these cakes warm at your next gathering, and watch as they disappear in seconds!
Essential Glutinous Rice Cake Ingredients
• Gather the following to create these tasty treats!
For the Dough
- Glutinous Rice – Essential for achieving that chewy texture; ensure it’s well soaked for best results.
- White Sugar – Sweetens the dough, balancing the flavors with the nutty filling.
- Lard (melted) – Adds richness and moisture; feel free to substitute with vegetable oil for a lighter option.
For the Filling
- Roasted Black Sesame – Provides a delightful nutty flavor; can be ground for a smoother filling.
- Sugar – Sweetens the sesame filling, enhancing the overall taste of the Glutinous Rice Cakes.
For Frying
- Cooking Oil – Necessary for achieving that crispy, golden-brown exterior.
How to Make Glutinous Rice Cakes with Sweet Black Sesame Filling
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Rinse and Soak: Start by rinsing 300g of glutinous rice thoroughly. Soak it in water for 8-12 hours, ensuring it absorbs enough moisture for that perfect chewy texture.
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Steam Until Tender: After soaking, steam the rice for 30-40 minutes until it’s tender and fully cooked. It should be soft and sticky, ready for the next step.
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Blend the Filling: Take 50g of roasted black sesame and 20g of sugar, blending them together until fine. Mix this powder with 15g of melted lard until smooth, creating a delightful filling.
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Knead the Dough: Once the steamed rice has cooled slightly, knead it until it becomes smooth and elastic. Divide the dough into 30-40g portions to prepare for shaping.
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Shape the Cakes: Flatten each portion of dough, place 10-15g of the sesame filling in the center, and seal it well. Shape them into lovely discs for a beautiful presentation.
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Fry Golden Brown: In a pan, heat cooking oil over medium heat. Fry the rice cakes in batches until both sides are golden brown and crispy, around 3-4 minutes per side.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Glutinous Rice Cakes
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Perfect Soaking Time: Ensure you soak the rice for 8-12 hours; inadequate soaking will prevent the desired chewiness in your glutinous rice cakes.
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Watch the Heat: Keep the frying temperature moderate; too high will burn the cakes while leaving them raw inside.
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Sticky Dough Solution: If the dough gets too sticky while kneading, oil your hands lightly to make handling easier and prevent sticking.
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Customize the Filling: For a richer flavor, consider making your own black sesame paste instead of using pre-ground sesame.
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Bite-Sized Portions: When shaping, aim for uniform sizes (30-40g) to ensure even cooking and consistent textures in your glutinous rice cakes.
Variations & Substitutions for Glutinous Rice Cakes
Feel free to get creative with these suggestions to tailor your Sticky Sesame Rice Cakes to your taste!
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Vegan Delight: Replace lard with coconut oil or a neutral vegetable oil for a completely plant-based option—perfect for vegan diets.
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Nutty Twist: Add a tablespoon of finely chopped nuts, such as walnuts or almonds, to the filling for a delightful crunch that pairs beautifully with the sesame.
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Flavor Boost: Incorporate a teaspoon of vanilla extract into the dough for a subtly sweet aroma that elevates every bite.
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Sweet Surprise: Stuff the cakes with a dollop of red bean paste or sweetened mung bean paste for a unique twist that adds depth and flavor.
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Spicy Kick: If you’re feeling adventurous, mix a pinch of chili powder into the filling to surprise your taste buds with a subtle heat.
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Matcha Infusion: Add a teaspoon of matcha powder to the dough for a vibrant green hue and a lovely earthy flavor that complements the sesame filling beautifully.
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Different Fillings: Experiment with fillings like chocolate ganache or peanut butter for a decadent dessert twist that will have everyone raving.
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Thicker Option: If you love a chewy texture, make the dough thicker (around 10-15g more) to enhance that satisfying bite while still keeping the filling rich.
How to Store and Freeze Glutinous Rice Cakes
Room Temperature: Store leftover sticky rice cakes at room temperature for up to 1 day. Place them in a cool, dry area, wrapped in parchment paper to maintain texture.
Fridge: For longer storage, keep the rice cakes in an airtight container in the fridge for up to 3 days. This helps retain their chewy consistency without drying out.
Freezer: To freeze, wrap each rice cake tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 1 month without losing their delightful flavor.
Reheating: When ready to enjoy, reheat them in a steamer or microwave (covered with a damp paper towel) for a few seconds to restore their softness and warmth.
Make Ahead Options
These Sticky Sesame Rice Cakes are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its rich flavor. Additionally, you can soak the glutinous rice up to 24 hours ahead of time; just ensure you steam it fresh on the day of serving for that unbeatable chewy texture. When you’re ready to enjoy your delicious Glutinous Rice Cakes with Sweet Black Sesame Filling, simply knead the prepped dough, wrap the filling, and pan-fry as instructed. This way, you’ll save precious time during busy weeknights while still delighting in a homemade treat that’s just as delicious!
What to Serve with Sticky Sesame Rice Cake?
Looking to create a delightful dining experience to complement your sweet treat?
- Green Tea: Its earthy notes beautifully balance the sweetness of the Sticky Sesame Rice Cake, enhancing your dessert experience.
- Fried Bananas: Sweet, crispy on the outside, and soft within, these add a wonderful contrast to the chewy texture of the rice cake.
- Coconut Milk: Drizzled on top or served alongside, its creamy richness pairs well with the nutty black sesame filling.
- Mango Slices: Juicy and refreshing, they bring a burst of flavor that brightens every bite of this delectable dessert.
- Fruit Salad: A medley of fresh fruits offers a light, bright counterpoint to the decadent sweetness of the rice cake.
- Sesame Cookies: Their crunchiness complements the chewy rice cake while echoing the nutty flavors of the sesame filling.
- Sweetened Soy Milk: This warm drink provides a smooth, cozy accompaniment that enhances the layers of flavor found in your dessert.
- Black Sesame Soup: A traditional pairing that deepens the sesame flavor experience, creating a harmonious blend of tastes and textures.
- Red Bean Paste: Its subtle sweetness and smooth texture make a delightful contrast when served with the crispy rice cakes.
Glutinous Rice Cakes with Sweet Black Sesame Filling Recipe FAQs
How do I choose the right ingredients for sticky rice cakes?
Absolutely! For the best results, ensure you use high-quality glutinous rice, as it’s crucial for achieving that famous chewy texture. Look for rice labeled specifically as “glutinous” or “sweet rice.” Choosing fresh roasted black sesame seeds will also enhance the nutty flavor; feel free to roast them lightly yourself for even better aroma!
What’s the best way to store leftover rice cakes?
To keep your leftover glutinous rice cakes fresh, store them at room temperature in a cool, dry place for up to 1 day. If you need to keep them longer, transfer the cakes to an airtight container and refrigerate them for up to 3 days. This will help maintain that delicious chewy consistency without drying them out.
Can I freeze sticky rice cakes for later?
Yes, you can! To freeze your glutinous rice cakes, wrap each cake tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 1 month. When you’re ready to enjoy them again, simply reheat in a steamer or microwave, covering them with a damp paper towel to keep them moist.
What should I do if my dough is too sticky?
If you find that your dough becomes too sticky while kneading, don’t worry! Just lightly oil your hands and work surface to make handling much easier. This method will keep the dough manageable and prevent it from sticking excessively—keeping your cooking experience smooth and enjoyable.
Are there any dietary considerations I should be aware of?
Very! If you or someone you’re serving has dietary restrictions, you can easily adapt this recipe. Substitute lard with a plant-based oil like coconut oil or vegetable oil to make the filling lighter and vegan-friendly. Additionally, always ensure to check for common allergens, especially if you’re using pre-ground sesame.
How can I adjust the thickness of the cakes?
To customize the texture of your glutinous rice cakes, simply adjust the thickness while forming them. For a chewier cake, make the dough portion thicker (around 30-40g) and flatten them less. For a crispier outside with a softer inside, aim for thinner discs (around 20-30g). Enjoy experimenting with these variations to find your favorite!
Glutinous Rice Cakes with Sweet Black Sesame Filling Delight
Ingredients
Equipment
Method
- Rinse and soak the glutinous rice for 8-12 hours.
- Steam the soaked rice for 30-40 minutes until tender.
- Blend the roasted black sesame with sugar, then mix with melted lard.
- Knead the steamed rice until smooth and elastic, then divide into portions.
- Shape the dough, place filling in the center, and seal well.
- Fry the cakes in heated oil until golden brown, about 3-4 minutes per side.