The scent of freshly baked chocolate wafted through my kitchen, instantly transporting me to a cozy café where indulgence meets comfort. This Baileys Chocolate Coffee Cake is a delightful blend of rich chocolate and the smooth, creamy essence of Baileys, making it the perfect treat to brighten any gathering, especially around St. Patrick’s Day. Picture this: a moist, decadent slice adorned with a glossy chocolate drizzle, ready to be paired with your favorite cup of coffee or served as the centerpiece of a festive brunch.
Whether you’re looking to impress guests or simply indulge in a sweet escape, this cake not only satisfies cravings but also adds a touch of warmth to your dining table. Plus, it’s easy to whip up, ensuring that gourmet indulgence is just a few steps away. So roll up your sleeves and let’s dive into making this captivating dessert that promises to be a memorable hit!
Why is Baileys Chocolate Coffee Cake irresistible?
Decadent, this cake combines rich chocolate with the luxurious flavor of Baileys, creating a dessert experience like no other. Moist and tender, each bite delivers a delightful texture that’s sure to impress. Versatile, enjoy it at brunch or after dinner, making it a year-round favorite. Easy to bake, this recipe is perfect for both novice and experienced bakers alike. And don’t forget, it’s an instant crowd-pleaser—guaranteed to become the star of your next gathering!
Baileys Chocolate Coffee Cake Ingredients
For the Batter
• Cooking Spray – Prevents sticking; use a non-stick spray or butter to grease the baking dish for easy removal.
• Dark Brown Sugar (160 g.) – Adds moisture and depth of flavor; can substitute with light brown sugar for a milder taste.
• Unsweetened Cocoa Powder (2 Tbsp.) – Provides the chocolate foundation; ensure it’s unsweetened for proper recipe balance.
• Instant Espresso Powder (2 tsp.) – Enhances chocolate flavor; can be omitted for a non-coffee version of Baileys Chocolate Coffee Cake.
• Unsalted Butter (1 1/2 sticks) – Adds moistness and structure; substitute with margarine or a vegan butter alternative if desired.
• Granulated Sugar (300 g. & 150 g.) – Sweetens and affects texture; consider using a sugar substitute if looking for a lighter option.
• Baking Powder (2 tsp.) – Provides leavening; ensure it’s fresh for optimal effectiveness in your bake.
• Large Eggs (3) – Binds and adds moisture to the cake; for a vegan option, you can substitute with flax eggs.
• Whole Milk (1 cup) – Contributes to a moist texture; use any non-dairy milk for a lactose-free alternative.
• Sour Cream (2/3 cup) – Ensures luscious moisture and a hint of tang; can replace with Greek yogurt or dairy-free sour cream.
• Baileys (1/4 cup) – Infuses unique flavor and moisture; substitute with Irish cream liqueur or omit for a non-alcoholic cake.
• All-Purpose Flour (360 g. & 90 g.) – Serves as the cake’s structural base; a gluten-free blend can be used for a gluten-free version.
• Semisweet Chocolate Chips (1/2 cup) – Amplifies the chocolate experience; dark chocolate chips offer a richer taste if preferred.
For Garnishing
• Melted Chocolate – Use for drizzling on top; enhances the overall presentation and adds even more chocolate flavor.
How to Make Baileys Chocolate Coffee Cake
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Preheat your oven to 350°F (175°C) and prepare a 9″x9″ baking dish by greasing it with cooking spray. This will ensure your cake comes out easily after baking!
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Cream Together softened unsalted butter and both granulated sugars in a mixing bowl until fluffy and light. Add the large eggs one at a time, mixing well before incorporating the sour cream, whole milk, and Baileys!
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Combine Dry Ingredients in a separate bowl, mixing the all-purpose flour, dark brown sugar, unsweetened cocoa powder, espresso powder, and baking powder. Gradually stir these dry ingredients into the wet mixture without over-mixing to maintain that luscious texture.
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Pour the Batter into your prepared baking dish, spreading it evenly across the surface. Bake in your preheated oven for about 75-85 minutes, or until a toothpick inserted into the center comes out clean. You’ll want it to be perfectly baked for that amazing taste!
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Cool Completely before drizzling with melted chocolate on top. This will enhance both the flavor and presentation, making every slice a true treat!
Optional: Serve warm with a dollop of whipped cream for a delightful indulgence!
Exact quantities are listed in the recipe card below.
Expert Tips for Baileys Chocolate Coffee Cake
• Creaming Basics: Aim for a light and fluffy consistency when creaming butter and sugars; this is crucial for a great crumb texture in your Baileys Chocolate Coffee Cake.
• Check Baking Dish Size: Always use a 9″x9″ pan to prevent overflow, ensuring your cake bakes evenly and doesn’t rise too high.
• Avoid Gooey Centers: If your cake appears undercooked, double-check your oven temperature and adjust baking time as necessary to achieve that perfect texture.
• Drizzle Timing: Allow your cake to cool completely before adding melted chocolate on top for the best presentation and flavor enhancement.
• Serve with Style: For an indulgent treat, serve warm slices with a dollop of whipped cream or ice cream, elevating this Baileys Chocolate Coffee Cake for any occasion.
How to Store and Freeze Baileys Chocolate Coffee Cake
Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.
Fridge: If you prefer a longer shelf life, keep it in the fridge for up to a week in an airtight container. This may slightly alter its texture but still keeps it delicious.
Freezer: For longer storage, wrap slices of the Baileys Chocolate Coffee Cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months for best quality.
Reheating: Thaw in the fridge overnight or at room temperature, then warm individual slices in the microwave for about 15-20 seconds for a cozy, delightful treat.
Baileys Chocolate Coffee Cake Variations
Feel free to experiment and make this cake your own with these fun and flavorful twists!
- Flavored Liqueurs: Swap Baileys for another liqueur like Kahlúa or Amaretto for unique flavor notes. It’s an easy way to create a new favorite!
- Nuts Galore: Add chopped walnuts or pecans for a delightful crunch that complements the moist texture of the cake. The unexpected crunch can make every bite a little adventure.
- Chocolate Lovers Delight: Increase the semisweet chocolate chips to 1 cup for an ultra-chocolatey indulgence. You can never have too much chocolate, right?
- Fruit Infusion: Toss in some raspberries or cherries for a fruity contrast that brightens the rich flavors. The juicy bites play wonderfully with the cake’s softness.
- Coffee Kick: Enhance the coffee flavor by using freshly brewed espresso instead of instant coffee. It’ll deepen that warm, rich taste everyone’s sure to love!
- Vegan Version: Replace eggs with flax eggs and use a plant-based milk to make a vegan-friendly Baileys Chocolate Coffee Cake. It still promises all the deliciousness with a compassionate twist!
- Boozy Boost: Drizzle extra Baileys on top before serving for an irresistible finishing touch that adds extra indulgence. Your guests will be raving about it!
- Spiced Up: Add a pinch of cayenne or cinnamon to the batter for a spicy twist that contrasts beautifully with the sweetness. Just a hint can awaken the flavors and impress your taste buds!
Make Ahead Options
These Baileys Chocolate Coffee Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; just mix the wet and dry ingredients separately and combine them just before baking to maintain that luscious texture. Additionally, you can bake the cake a day ahead, allowing it to cool completely before covering it tightly with plastic wrap. When ready to serve, simply drizzle with melted chocolate. This makes it easy to enjoy a decadent dessert on hectic days while ensuring your cake remains moist and just as delicious!
What to Serve with Baileys Chocolate Coffee Cake?
Picture the smell of homemade delights filling your kitchen, as you create the perfect meal to accompany this decadent dessert.
- Fresh Brewed Coffee: The rich flavors of a steaming cup perfectly balance the sweetness of the cake, enhancing its indulgent chocolate notes.
- Whipped Cream: A dollop on top creates a fluffy contrast, adding a light touch to the richness of the Baileys Chocolate Coffee Cake.
- Vanilla Ice Cream: The creamy, cool texture melts into the warm cake, offering the perfect temperature contrast that elevates each bite.
- Berries Medley: Bright, tart fruits like strawberries or raspberries cut through the sweetness, adding freshness and color to your dessert spread.
- Nutty Granola: Sprinkle some atop your slice for added crunch; the earthy flavor beautifully complements the chocolate richness.
- Chocolate Sauce: Drizzle over each piece for an extra layer of decadence, ensuring every bite is a chocolate lover’s dream!
- Dark Chocolate Malts: Pair this cake with a chocolatey malt shake for an indulgent treat that satisfies sweet cravings.
- Stout Beer: For a bold pairing, serve with a rich stout that echoes the flavors of the cake while enhancing the overall experience.
- Baileys Irish Cream: A splash over ice makes for an exquisite drink option, tying in the flavors of the cake for a themed dessert fest.
Baileys Chocolate Coffee Cake Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing your ingredients, ensure your eggs are fresh, and your butter is softened for easy creaming. For cocoa powder, use unsweetened to control sweetness, and choose high-quality Baileys for the best flavor. Look for dark brown sugar that feels moist and slightly sticky; it should have a rich aroma. Fresh baking powder is essential for proper rising; if it’s too old, use a pinch of baking soda and lemon juice as an alternative.
How should I store leftover Baileys Chocolate Coffee Cake?
Very! Store your leftover cake in an airtight container at room temperature for up to 3 days to keep that lovely moisture. If you want to extend its shelf life, you can refrigerate it, where it will stay fresh for about a week. Just remember, the chilled cake might be a tad denser but just as delicious! Make sure to cover it well to prevent any drying.
Can I freeze Baileys Chocolate Coffee Cake?
Absolutely! To freeze, wrap slices tightly in plastic wrap, ensuring no air can escape, then wrap in aluminum foil. This helps to preserve the cake’s flavor and texture. It should be good for up to 3 months in the freezer, but trust me, you might not have any left by then! To serve, just thaw it in the fridge overnight or at room temperature for a few hours, then warm slightly in the microwave for that fresh-baked taste.
What if my Baileys Chocolate Coffee Cake turns out gooey in the center?
Oh no! If your cake center seems gooey, check your oven temperature as it might be running cool. Always test with a toothpick to ensure it comes out clean. If you find it’s undercooked, simply bake it a few more minutes, checking regularly. Additionally, make sure not to overmix your batter, as this can affect its texture. Allow it to cool completely to help set the structure.
Are there any dietary considerations for Baileys Chocolate Coffee Cake?
Very much so! If you’re baking for someone with dietary restrictions, you can replace the eggs with flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) for a vegan version. For those who are gluten-sensitive, use a gluten-free flour blend in place of the all-purpose flour. Additionally, switch out Baileys with a non-alcoholic Irish cream or a flavored syrup for a festive twist without the booze. Always check the chocolate chips for dairy ingredients if needed!
Decadent Baileys Chocolate Coffee Cake for Your Next Brunch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9"x9" baking dish by greasing it with cooking spray.
- Cream together softened unsalted butter and both granulated sugars in a mixing bowl until fluffy and light.
- Add the large eggs one at a time, mixing well before incorporating the sour cream, whole milk, and Baileys.
- Combine dry ingredients in a separate bowl, mixing the all-purpose flour, dark brown sugar, unsweetened cocoa powder, espresso powder, and baking powder.
- Gradually stir these dry ingredients into the wet mixture without over-mixing.
- Pour the batter into your prepared baking dish and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before drizzling with melted chocolate on top.