When the craving for a hearty, satisfying meal strikes, there’s truly nothing that compares to the classic Reuben sandwich. But what if I told you that you can enjoy all those beloved flavors in a fun, easy-to-share format? Enter my Easy Reuben Squares! This delightful twist on the traditional favorite brings together layers of savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all encased in flaky crescent roll dough.
Perfect for game nights, casual gatherings, or even simply satisfying your own cravings, these Reuben Squares are low-effort yet crowd-pleasing. Picture this: golden, gooey, and utterly delicious squares that practically melt in your mouth. They’re a great way to impress your guests without spending hours in the kitchen. So, whether you’re hosting a party or just looking to switch up your weeknight routine, let’s dive into this easy recipe that’s sure to become a favorite in your home!
Why will you love Reuben Squares?
Simplicity at Its Best: These Reuben Squares are incredibly easy to make, requiring just a few steps and minimal prep time.
Crowd-Pleasing Flavor: With the classic combination of corned beef, Swiss cheese, and sauerkraut, each bite is a savory delight that will have your guests coming back for more.
Versatile Customizations: Feel free to mix and match ingredients based on your taste preferences or dietary needs. Add some kick with jalapeños or swap out proteins for a unique twist!
Perfect for Any Occasion: Whether it’s game day, a festive gathering, or a cozy family dinner, these squares fit right in and brighten any spread.
No Fuss, All Fun: Enjoy the ease of preparation so you can spend more time with your loved ones and less in the kitchen! If you’re looking for other low-effort recipes, don’t forget to check out my tips on easy party appetizers!
Reuben Squares Ingredients
For the Dough
• Cooking Spray – Prevents sticking for easy removal of the squares.
• Refrigerated Crescent Rolls – Forms the flaky crust; use sheets for ease.
For the Filling
• Corned Beef – Provides the main protein and traditional flavor of the Reuben.
• Swiss Cheese – Adds creaminess and flavor, pairing well with the beef.
• Sauerkraut – Offers tanginess; can be adjusted according to taste preferences.
For the Topping
• Melted Butter – Brushed on for added richness and to enhance browning.
• Kosher Salt – Enhances flavor; consider a light hand if the corned beef is salty.
• Caraway Seeds – Traditional seasoning that complements the Reuben flavors.
For the Dressing
• Mayonnaise – Creates a creamy base for extra flavor.
• Ketchup – Adds a hint of sweetness; can be adjusted for preference.
• Horseradish – Infuses a spicy kick; use according to taste.
• Worcestershire Sauce – Enhances depth of flavor; a little goes a long way!
• Other Spices – Customize to your liking for a complex flavor profile.
Enjoy crafting these delightful Reuben Squares for your next gathering!
How to Make Reuben Squares
- Preheat your oven to 375°F (190°C) and generously coat a baking dish with cooking spray to ensure easy removal later on.
- Roll out one tube of refrigerated crescent roll dough in the prepared baking dish, making sure it covers the bottom evenly. This will act as your flaky base!
- Parbake the crust for 8-10 minutes until it’s slightly golden brown. This step ensures a crispy bottom when the squares are fully baked.
- Layer the corned beef, Swiss cheese, and sauerkraut over the parbaked crust, distributing them evenly to get a balanced bite in every square.
- Mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, and other spices for your dressing; then drizzle it generously over the layered filling.
- Top with the second tube of crescent dough, pinching the edges to seal. Brush with melted butter for that irresistible golden finish!
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Allow to cool briefly before slicing into squares.
Optional: Garnish with chopped parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Reuben Squares
- Slice with Care: Use a pizza cutter instead of a knife for clean, even squares that stay intact and look appetizing.
- Watch the Bake Time: Don’t overbake; keep an eye on the squares to prevent them from becoming too dry. Aim for that perfect golden brown.
- Dough Quality Matters: Use fresh refrigerated crescent rolls to ensure maximum flakiness and flavor in your Reuben Squares.
- Customize Wisely: Adjust the amount of sauerkraut based on your taste; too much can make the squares soggy.
- Double the Flavor: For a richer taste, consider adding extra layers of corned beef or cheese before topping with the second layer of dough.
What to Serve with Reuben Squares?
Imagine a bustling gathering where the aroma of your freshly baked Reuben Squares fills the air, enticing your guests to dive into a feast of flavors.
- Crispy Pickles: Tangy pickles bring a delightful crunch and refreshing acidity that complements the savory squares wonderfully.
- Classic Coleslaw: This creamy side adds a cool, crunchy contrast, enhancing the richness of the Reuben Squares while providing a nice balance.
- Potato Chips: The salty crunch of kettle-cooked chips makes for a fantastic, easy finger-food side that pairs perfectly with the gooey squares.
- Simple Side Salad: A mix of greens with a light vinaigrette offers freshness, cutting through the richness of the Reuben Squares for a well-rounded meal.
- Beer: Opt for a light lager or a crisp pilsner to maintain the party vibe, as they pair beautifully with the flavors of your Reuben Squares.
- Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies; they’re a comforting classic that everyone loves.
Feel free to mix and match these suggestions based on your gathering’s vibe and delight your guests with a truly memorable spread!
Reuben Squares Variations
Feel free to let your creativity shine as you make these Reuben Squares your own with delightful twists!
- Pastrami Swap: Replace corned beef with pastrami for a spicier, bolder flavor while still keeping that classic Reuben feel.
- Cheese Alternatives: Use provolone or cheddar instead of Swiss to discover a different layer of richness and depth in every bite.
- Coleslaw Upgrade: Exchange sauerkraut with coleslaw for crunch and freshness—an excellent option for those who prefer a milder taste.
- Spicy Kick: Mix in diced jalapeños or use a spicy dressing to turn up the heat; it adds an exciting zing that spice lovers will adore.
- Veggie Delight: Consider adding spinach or kale to the mix for a nutritious boost and vibrant greens that brighten your squares.
- Gluten-Free Option: Use gluten-free crescent rolls for an inclusive twist—everyone can enjoy this tasty treat, regardless of dietary restrictions!
- Herbed Flavor: Sprinkle fresh dill or thyme into the filling for an aromatic touch that elevates the classic taste of Reuben.
- Mini Bites: Create bite-sized versions by using a mini muffin tin—perfect for parties and easy snacking, allowing everyone to savor masterful flavors in just one or two bites!
Make Ahead Options
These Reuben Squares are perfect for busy home cooks looking to save time during meal prep! You can assemble them up to 24 hours in advance by preparing the filling and layering it on the parbaked crust, then covering tightly and refrigerating. This way, the flavors meld beautifully while preventing the dough from becoming soggy. When you’re ready to enjoy, simply bake as directed in the recipe, adding a few extra minutes if the squares are cold from the fridge. By prepping ahead, you’ll have delicious, golden Reuben Squares that are just as delightful, allowing you to spend more time with your loved ones!
How to Store and Freeze Reuben Squares
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Reuben Squares fresh while preserving their savory flavors.
Freezer: If you want to savor your squares later, wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating: For the best texture, reheat baked squares in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crisp.
Thawing: When ready to enjoy frozen Reuben Squares, thaw them overnight in the fridge before reheating for optimal taste and texture.
Reuben Squares Recipe FAQs
What type of corned beef should I use for Reuben Squares?
Absolutely! For authentic flavor, I recommend using high-quality deli corned beef. Look for tender cuts that are well marinated. If you’re looking for a lighter option, turkey corned beef is a tasty alternative that still retains the classic Reuben taste.
How long can I store leftover Reuben Squares in the fridge?
Leftovers should be stored in an airtight container in the refrigerator and can last for up to 3 days. For the best flavor and texture, it’s best to consume them within the first couple of days!
Can I freeze Reuben Squares, and how do I do that?
Yes, you can freeze them! Start by wrapping each cooled square tightly in plastic wrap, then place them in a freezer-safe bag. This way, they will keep for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
What should I do if my Reuben Squares turn out soggy?
To avoid sogginess, be sure to parbake the crust until it’s slightly golden before adding the filling. Additionally, using less sauerkraut or draining it well can help keep the squares crispy. Lastly, don’t forget to check your baking time; overbaking can lead to dryness, while underbaking can cause sogginess.
Are there any dietary considerations for pets or allergies with Reuben Squares?
While the ingredients in Reuben Squares are safe for most adults, keep in mind that they contain common allergens such as dairy and wheat. Therefore, be cautious if you have guests with gluten or lactose intolerance. Also, avoid sharing any food containing onions, garlic, or certain spices with pets as they can be harmful. Always consult your vet if unsure!
Can I customize the ingredients in Reuben Squares?
Very much! Feel free to swap corned beef for pastrami or use provolone cheese instead of Swiss. If you’re looking to add a little kick, diced jalapeños or a spicy dressing can really elevate the flavor! Also, don’t hesitate to play around with the proportions of the dressing according to your taste preferences.
Reuben Squares: Irresistible Snack for Easy Entertaining!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and generously coat a baking dish with cooking spray to ensure easy removal later on.
- Roll out one tube of refrigerated crescent roll dough in the prepared baking dish, making sure it covers the bottom evenly.
- Parbake the crust for 8-10 minutes until it's slightly golden brown.
- Layer the corned beef, Swiss cheese, and sauerkraut over the parbaked crust, distributing them evenly.
- Mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, and other spices for your dressing; then drizzle it generously over the layered filling.
- Top with the second tube of crescent dough, pinching the edges to seal. Brush with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Allow to cool briefly before slicing into squares.