There’s something utterly irresistible about the fragrance of garlic sizzling in a hot pan, especially when it’s paired with a hint of heat from chili. When I found myself craving a satisfying, homemade meal after a long day, the solution was pure perfection: Garlic Chilli Noodles. This vibrant dish combines classic Asian flavors and comes together in less than 10 minutes—ideal for those busy evenings when fast food simply won’t cut it.
With its soft noodles coated in a spicy garlic sauce, this recipe not only delights the palate but also caters to vegan diets, making it a guilt-free treat for everyone at the table. Whether you’re entertaining guests or just looking to whip up something special for yourself, these Garlic Chilli Noodles will leave you longing for more. Get ready to savor a comforting yet quick meal that celebrates flavorful, homemade goodness!
Why are Garlic Chilli Noodles Recipe a Must-Try?
Unbeatable Flavor: Each bite bursts with a savory kick of garlic and the perfect amount of chili heat, making this dish an instant favorite.
Quick & Easy: With a prep time under 10 minutes, it’s perfect for busy evenings or last-minute dinner plans.
Vegan-Friendly: Everyone can enjoy this delightful meal, as it’s entirely plant-based yet satisfies even the heartiest appetites.
Versatile Additions: Feel free to customize with your favorite veggies or protein for a heartier dish, making it suitable for all taste preferences.
Crowd-Pleasing Appeal: Ideal for gatherings, this dish impresses guests with its vibrant colors and bold flavors. Get your taste buds ready for a fantastic experience!
Garlic Chilli Noodles Recipe Ingredients
For the Noodles
• Dried Ribbon Noodles (300g) – The chewy base that perfectly absorbs the garlic chili sauce; ramen works well as a substitute.
For the Sauce
• Cooking Oil (1½ Tbsp) – Essential for sautéing to create a fragrant base; grapeseed oil is a great alternative.
• Scallion (½ Cup, white part) – Adds mild onion sweetness; use the green parts for a fresh garnish.
• Minced Garlic (1½ Tbsp or 4 cloves) – Fresh garlic is key for that signature flavor; always opt for the fresh stuff!
• Vegetable Broth (¼ Cup, low-sodium) – Enhances the sauce depth while keeping it lighter; choose homemade for the best taste.
• Light Soy Sauce (2 Tbsp) – Offers that essential umami kick; use high-quality soy sauce for superior flavors.
• Dark Soy Sauce (1 Tbsp) – Deepens the color and flavor profile of the dish.
• Chinese Black Vinegar (1 Tbsp) – Adds a tangy twist; swap with rice vinegar if you need a substitute.
• Korean Chili Powder/Flakes (1 Tbsp) – Provides the right amount of heat; adjust to your preference for spice.
For Garnish
• Toasted Sesame Seeds (1 Tbsp) – Optional, but these add a delightful crunch and nuttiness to the dish.
• More Chili Flakes – Use for an extra kick if you like it spicy; a little goes a long way!
How to Make Garlic Chilli Noodles
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Sauté: Heat a small frying pan over low heat and add cooking oil, the white part of scallions, and minced garlic. Sauté for about 5 minutes, stirring constantly to avoid burning the garlic until fragrant and softened.
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Combine: Pour in vegetable broth, light and dark soy sauces, black vinegar, and Korean chili flakes to the pan. Let the mixture simmer for another 5 minutes, stirring occasionally, until slightly thickened and aromatic.
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Cook Noodles: In a separate pot, cook the dried noodles according to the package instructions. Once cooked, drain thoroughly to remove excess moisture.
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Mix Together: Add the drained noodles to the garlic chili sauce, stirring gently until the noodles are well-coated with the delicious sauce. Serve hot, garnishing with the green parts of scallions, toasted sesame seeds, and extra chili flakes if desired.
Optional: Drizzle a splash of lime juice for an extra zesty flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Chilli Noodles are perfect for meal prep enthusiasts! You can prepare the sauce ahead of time, storing it in an airtight container for up to 3 days in the refrigerator. Just sauté the garlic and scallion as instructed, then let it cool before mixing in the vegetable broth, soy sauces, and chili flakes. When you’re ready to enjoy your meal, cook your dried noodles and combine them with the sauce—just reheat it gently on the stovetop, adding a splash of water if needed to maintain that flavorful taste. By prepping ahead, you’ll save valuable time on busy evenings while still enjoying a delicious homemade meal!
Expert Tips for Garlic Chilli Noodles Recipe
- Avoid Burning: Keep the heat low while sautéing garlic and scallions to prevent burning, ensuring a fragrant base for your sauce.
- Fresh Ingredients Matter: Always use fresh garlic and scallions to maximize flavor in your Garlic Chilli Noodles, as stale ingredients can dull the taste.
- Customize Wisely: If you prefer less heat, you can adjust the amount of Korean chili flakes to suit your palate without sacrificing flavor.
- Thicken Your Sauce: If your sauce seems too thin, simmer it longer or add a bit of cornstarch mixed with water for a thicker consistency.
- Perfect Pairings: Serve alongside pickled vegetables for a complementary contrast to the savory and spicy notes of the dish.
What to Serve with Garlic Chilli Noodles?
Elevate your Garlic Chilli Noodles with perfect pairings that bring a symphony of flavors to your table.
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Crispy Tofu Bites: These golden tofu morsels add a comforting crunch, providing a delightful textural contrast to the soft noodles.
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Stir-Fried Bok Choy: This vibrant green vegetable brings a refreshing bite and a splash of color, perfectly balancing the dish’s heat.
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Chili Garlic Edamame: Adding a protein-packed side, these edamame pods are seasoned with chili and garlic, echoing the noodles’ bold flavors.
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Pickled Vegetables: Serve a side of tangy pickled cucumbers or radishes for a refreshing contrast that cools down the spice.
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Coconut Rice: With a velvety texture and subtle sweetness, coconut rice complements the spicy garlic noodles, creating a harmonious flavor blend.
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Mango Salad: Light and fruity with a hint of lime, this salad enhances the meal with fresh, zesty notes that cut through the richness.
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Jasmine Tea: A warm cup of jasmine tea soothes the palate and enhances the aromatic experience of the noodles, making every bite more memorable.
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Chocolate Mousse: For dessert, this rich yet airy treat provides a sweet finish, contrasting perfectly with the spicy and savory main course.
How to Store and Freeze Garlic Chilli Noodles
Fridge: Store leftover Garlic Chilli Noodles in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the uncoated cooked noodles for up to 1 month. Thaw them overnight in the fridge before reheating.
Reheating: Gently reheat the noodles on the stovetop with a splash of vegetable broth or water, ensuring they’re nice and hot before serving.
Avoid sogginess: Keep the sauce separate when storing if possible; combine just before serving to prevent the noodles from becoming mushy.
Garlic Chilli Noodles Variations
Get ready to explore a world of flavors as you make this delicious dish truly your own!
- Veggie Boost: Toss in blanched bok choy or sautéed bell peppers for added nutrition and color. These fresh veggies will enhance the texture and make your meal more vibrant.
- Protein Packed: Add pan-fried tofu or chickpeas to turn these noodles into a heartier dish, making it perfect for an appetizing lunch or dinner. This adds substance and keeps everyone satisfied.
- Gluten-Free: Swap dried ribbon noodles for gluten-free rice noodles for an equally delightful experience without the gluten. You won’t miss a beat with your favorite flavors!
- Nutty Twist: Incorporate peanut butter or a drizzle of tahini into the sauce for a creamy texture and nutty flavor. It will completely elevate your Garlic Chilli Noodles into a new culinary experience.
- Extra Heat: For those who crave spice, increase the Korean chili flakes or add sliced fresh jalapeños. You’ll feel that fiery kick with every bite!
- Citrus Fusion: A splash of lime or lemon juice adds a refreshing zing that brightens up the flavors, making the dish even more tantalizing. It’s the perfect way to wake up your taste buds.
- Herb Infusion: Throw in fresh herbs like cilantro or basil for a fragrant lift and a burst of freshness that perfectly complements the savory sauce. An easy way to add layers of flavor!
- Sweet & Savory: Introduce a hint of sweetness with a touch of maple syrup or agave. Just a drizzle balances the heat and creates a well-rounded flavor profile that everyone will love.
Garlic Chilli Noodles Recipe FAQs
What type of noodles should I use?
Absolutely! Dried ribbon noodles are recommended for this recipe due to their chewy texture, which holds sauce beautifully. You can easily substitute them with flat, wide wheat noodles like ramen if needed.
How should I store leftover Garlic Chilli Noodles?
You can store leftover Garlic Chilli Noodles in an airtight container in the fridge for up to 2 days. If you want to keep them fresh, remember to keep the sauce and noodles separate when you store them to prevent sogginess.
Can I freeze Garlic Chilli Noodles?
Yes, you can freeze the uncoated cooked noodles for up to 1 month! To freeze, make sure the noodles are completely cooled, then place them in a freezer-safe bag or container. To use them, thaw them overnight in the fridge before reheating with a splash of vegetable broth on the stovetop.
What should I do if the sauce is too salty?
If you find your garlic chili sauce is a tad too salty, I recommend serving it with pickled vegetables on the side. The tanginess of the pickles balances out the flavors beautifully. Alternatively, you can dilute the sauce with a bit more vegetable broth.
Can pets eat Garlic Chilli Noodles?
It’s best to avoid sharing these noodles with your pets. Garlic can be toxic to dogs and cats if consumed in large amounts. Always check if a particular ingredient is safe for your furry companions before sharing your delicious meals with them!
Is this recipe suitable for gluten-free diets?
For a gluten-free variation, opt for gluten-free noodles such as rice noodles or soba (ensure they are 100% buckwheat). You’ll need to verify that your soy sauce is gluten-free as well, as regular soy sauce contains wheat.
Quick Vegan Garlic Chilli Noodles Recipe for Flavor Lovers
Ingredients
Equipment
Method
- Heat a small frying pan over low heat and add cooking oil, the white part of scallions, and minced garlic. Sauté for about 5 minutes, stirring constantly until fragrant and softened.
- Pour in vegetable broth, light and dark soy sauces, black vinegar, and Korean chili flakes. Let it simmer for another 5 minutes until slightly thickened and aromatic.
- In a separate pot, cook the dried noodles according to the package instructions. Once cooked, drain thoroughly.
- Add the drained noodles to the garlic chili sauce, stirring gently until well-coated. Serve hot, garnishing with green scallions, toasted sesame seeds, and extra chili flakes.