The moment I first twirled my fork into a bowl of Marry Me Chicken Pasta, I knew I had stumbled upon something magical. Imagine the creamy, rich texture of Parmesan sauce enveloping tender chicken and sweet sun-dried tomatoes, beckoning you for just one more bite. This dish isn’t just about flavor; it radiates warmth and comfort, making it perfect for cozy family dinners or to impress that special someone on date night.
And the best part? You can whip up this one-pan Italian delight in under 40 minutes, making it a lifesaver for those busy weeknights when fast food just won’t cut it. Let’s get ready to create a culinary masterpiece that will have everyone a little more eager for dinner!
Why is Marry Me Chicken Pasta a Must-Try?
Quick and Easy: This Marry Me Chicken Pasta comes together in just under 40 minutes! Perfect for hectic weeknights when you need a delicious meal without the fuss.
One-Pan Wonder: Minimal cleanup is a win! Everything cooks in one pan, allowing for more quality time with your loved ones.
Rich and Creamy: The luscious Parmesan sauce envelops the perfectly cooked chicken and sun-dried tomatoes, creating a symphony of flavors that will delight your taste buds.
Versatile Upgrades: Feel free to tailor the recipe to your liking! Toss in fresh veggies or switch the protein to fit dietary preferences.
Impressive Yet Simple: This meal is guaranteed to wow your guests without requiring culinary expertise, making it perfect for both casual family dinners and special occasions.
Marry Me Chicken Pasta Ingredients
Get ready to dive into a creamy delight!
For the Pasta
• 10 oz Pasta – The heart of the dish; substitute with your favorite shape like penne or fettuccine for variety.
For the Chicken
• 2 tbsp Cornstarch – Coats the chicken for a crispy texture; can be omitted if you prefer a softer bite.
• Salt and Pepper – Essential seasonings; adjust to your taste for the perfect depth of flavor.
• 1 tsp Oregano – Adds an earthy taste; try Italian seasoning as an alternative for a similar flavor.
• 4 Cloves Garlic (minced) – Provides aromatic depth; fresh garlic is always best, but garlic powder can work in a pinch.
For the Sauce
• 2 tbsp Oil (from sun-dried tomatoes) – Used to cook the chicken; olive oil is a great substitute for added flavor.
• 1 tbsp Butter – Enriches the sauce; omit for a dairy-free version if desired.
• 1 cup Sun-Dried Tomatoes (thinly diced) – Provides sweetness; fresh tomatoes can be used, but the taste will vary.
• ¾ cup Chicken Broth – Adds depth; switch to vegetable broth for a vegetarian alternative.
• 1¼ cups Heavy Cream – Makes the sauce lusciously creamy; coconut cream is a fantastic dairy-free substitute.
• 1 cup Freshly Grated Parmesan Cheese – Adds a salty, rich flavor; use nutritional yeast for a vegan option.
For Garnish
• Fresh Basil or Parsley (for garnish) – Brings freshness and color; opt for freshly chopped herbs for the best impact.
This Marry Me Chicken Pasta is not just a meal; it’s an experience that will make your taste buds sing!
How to Make Marry Me Chicken Pasta
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Boil the pasta in salted water until al dente (about 10 minutes). Remember to reserve ½ cup of pasta water before draining to adjust the sauce later!
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Toss diced chicken breasts in cornstarch, oregano, salt, pepper, and a pinch of red pepper flakes for an extra kick. This will help create a crispy texture.
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Heat the oil from the sun-dried tomatoes in a skillet over medium-high heat, and cook the chicken until golden brown, which should take about 5-6 minutes. Once cooked, remove and set aside.
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Melt the butter in the same skillet, then add the minced garlic and sun-dried tomatoes. Cook until fragrant, around 2-3 minutes, letting those yummy aromas fill your kitchen.
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Stir in the chicken broth and heavy cream, allowing it to simmer for about 3-5 minutes until it thickens slightly. Watch for that creamy texture!
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Mix in the freshly grated Parmesan cheese, stirring until it’s fully melted and creamy. Return the cooked chicken to the skillet and simmer for another 5 minutes to meld those flavors.
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Toss in the cooked pasta, adjusting the sauce’s consistency with the reserved pasta water as needed for that perfect creaminess.
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Garnish with fresh basil or parsley on top and serve warm, enjoying the delightful aroma and vibrant colors.
Optional: Sprinkle with extra Parmesan for an even richer flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Marry Me Chicken Pasta preparations are perfect for busy home cooks looking to save time! You can dice the chicken and toss it with cornstarch, spices, and seasonings up to 24 hours in advance for maximum flavor. Additionally, the sun-dried tomatoes and garlic can be prepped and stored in the fridge so they are ready to go when it’s time to cook. Just be sure to refrigerate your pepped components in airtight containers to maintain their quality. When you’re ready to whip up this one-pan delight, simply cook the chicken, then proceed with adding the broth, cream, and cheese according to the original recipe. Enjoy a delicious meal with minimal effort!
What to Serve with Marry Me Chicken Pasta?
Creating a delightful dining experience is all about pairing flavors and textures, turning your meal into something truly special.
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Garlic Bread: This warm, buttery favorite perfectly complements the creamy pasta, making it irresistible to dip into the luscious sauce.
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Caesar Salad: Crisp romaine with crunchy croutons drizzled in tangy dressing offers a refreshing contrast, balancing the richness of the pasta.
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Roasted Vegetables: A medley of seasonal veggies adds vibrant color and earthy flavors. Toss them in olive oil and herbs for a healthy side that beautifully complements the dish.
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Steamed Asparagus: Tender yet crisp asparagus spears provide a subtle bitterness that contrasts delightfully with the creamy sauce.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio will elevate the meal, the crispness of the wine cutting through the richness of the pasta.
For dessert, consider light options that won’t overpower. A small serving of sorbet or a fruit tart can cleanse the palate while providing a sweet finish to the meal. Enjoy the symphony of flavors!
Expert Tips for Marry Me Chicken Pasta
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Fresh Ingredients: Always opt for high-quality, fresh ingredients, especially chicken and Parmesan cheese, to elevate the flavors in your Marry Me Chicken Pasta.
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Perfect Pasta: Avoid overcooking the pasta; it should be al dente to maintain texture and hold up well with the creamy sauce.
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Sauce Consistency: Use the reserved pasta water gradually to adjust the sauce’s thickness. This will ensure your dish is perfectly creamy without being too heavy.
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Let It Rest: Allow the dish to sit for a few minutes after cooking. This resting time will help the flavors meld together beautifully.
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Customize Flavors: Feel free to mix in additional veggies like spinach or mushrooms, or swap out chicken for shrimp or tofu to give your Marry Me Chicken Pasta a delightful twist!
Marry Me Chicken Pasta Variations
Let your culinary creativity shine as you explore delightful twists on this beloved recipe!
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Add Veggies: Incorporate fresh spinach or mushrooms for a nutritious boost and vibrant color. This addition enhances both flavor and texture, making it feel even more wholesome.
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Vegan Option: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a rich, creamy, and dairy-free delight. You’ll still get that sumptuous texture while satisfying vegan palates.
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Shrimp or Tofu: Swap chicken for shrimp or firm tofu for a refreshing protein twist. Each choice brings its own unique flavor profile to the dish, making it suitable for seafood lovers or plant-based eaters alike.
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Spicy Kick: Add red pepper flakes or a splash of hot sauce for those who crave a little heat. Adjust the amount to your taste, and feel the warmth dance on your palate!
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Flavorful Broth: Experiment with flavored broth, like garlic or herb-infused vegetable broth, to enhance the overall flavor profile of the dish. This small change can create a deliciously aromatic experience.
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Cheesy Blend: Try blending in a mix of mozzarella and Parmesan, or even adding goat cheese for a tangy twist. The melted cheese creates an irresistibly creamy finish that’s sure to impress.
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Truffle Oil Drizzle: For an upscale touch, finish with a drizzle of truffle oil. It adds an earthy richness that elevates the whole dish, transforming it into an indulgent treat.
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Nutty Finish: Top with toasted pine nuts or walnuts for an unexpected crunch. They provide a delightful contrast to the creamy sauce and add a wonderful layer of flavor.
How to Store and Freeze Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the Marry Me Chicken Pasta in airtight containers for up to 2-3 months. Make sure to label and date them for easy tracking.
Reheating: When ready to enjoy your frozen pasta, thaw it in the refrigerator overnight. Reheat gently in a saucepan, adding a splash of chicken broth or water to help revive the creamy sauce.
Room Temperature: Avoid leaving the pasta at room temperature for more than 2 hours to prevent bacterial growth.
Marry Me Chicken Pasta Recipe FAQs
How do I select ripe ingredients for Marry Me Chicken Pasta?
Absolutely! For the best flavor, choose chicken that’s firm and has a pinkish hue. Avoid any that appear slimy or have a grayish tint. When selecting sun-dried tomatoes, look for those packed in oil for added richness, and ensure the pasta is fresh with no broken pieces.
How should I store leftover Marry Me Chicken Pasta?
Fantastic question! Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. This helps to keep the creamy texture intact and prevents any unwanted odors from affecting your pasta.
Can I freeze Marry Me Chicken Pasta?
Very much so! To freeze, place the cooled Marry Me Chicken Pasta in airtight containers, labeling them with the date. It will keep well for up to 2-3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before reheating.
What if my sauce is too thick or too thin?
No worries! If your sauce is too thick, gradually stir in small amounts of the reserved pasta water until you achieve your desired consistency. If the sauce is too thin, simmer it on low heat for a few extra minutes to allow it to thicken. This is a great way to adjust the dish to your liking!
Are there any dietary considerations for Marry Me Chicken Pasta?
Absolutely! If you’re cooking for someone with dairy allergies, you can substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Additionally, always check that the chicken broth is certified gluten-free if necessary. For a vegan version, swap the chicken for tofu or a plant-based protein.
Can I customize this recipe, and if so, how?
The more the merrier! You can easily enhance this dish by adding veggies like spinach or mushrooms. For a twist, replace chicken with shrimp or a plant-based protein. Feel free to adjust spices and herbs to cater to your taste preferences!
Marry Me Chicken Pasta: Your New Favorite One-Pan Delight
Ingredients
Equipment
Method
- Boil the pasta in salted water until al dente (about 10 minutes). Remember to reserve ½ cup of pasta water before draining to adjust the sauce later!
- Toss diced chicken breasts in cornstarch, oregano, salt, pepper, and a pinch of red pepper flakes for an extra kick. This will help create a crispy texture.
- Heat the oil from the sun-dried tomatoes in a skillet over medium-high heat, and cook the chicken until golden brown, which should take about 5-6 minutes. Once cooked, remove and set aside.
- Melt the butter in the same skillet, then add the minced garlic and sun-dried tomatoes. Cook until fragrant, around 2-3 minutes, letting those yummy aromas fill your kitchen.
- Stir in the chicken broth and heavy cream, allowing it to simmer for about 3-5 minutes until it thickens slightly. Watch for that creamy texture!
- Mix in the freshly grated Parmesan cheese, stirring until it’s fully melted and creamy. Return the cooked chicken to the skillet and simmer for another 5 minutes to meld those flavors.
- Toss in the cooked pasta, adjusting the sauce's consistency with the reserved pasta water as needed for that perfect creaminess.
- Garnish with fresh basil or parsley on top and serve warm, enjoying the delightful aroma and vibrant colors.