There’s something special about gathering friends and family around a table filled with delicious bites, and this Easy Baked Shrimp Crostini with Creamy Sriracha Sauce is just the way to set the mood. The moment you pop these into the oven, your kitchen will fill with a tantalizing aroma that beckons everyone to come closer. Juicy, plump shrimp meld beautifully with a creamy sriracha mayo, brightened by zesty lemon and fresh herbs, creating an easy appetizer that feels luxurious.
I was in need of a quick crowd-pleaser for a recent get-together and stumbled upon the concept of shrimp crostini. With just 37 minutes from prep to plate, I’m thrilled to say they were a hit! Whether you’re entertaining or simply treating yourself to something delectable, this recipe is your ticket to impressing without the fuss. Join me as we dive into this flavor-packed dish that takes the classic Italian crostini to new seafood heights!
Why will you love Easy Baked Shrimp Crostini?
Quick to Prepare: This dish comes together in just 37 minutes, making it perfect for last-minute gatherings or a cozy night in.
Crowd Favorite: With its rich, savory flavors and crispy texture, this appetizer is bound to impress friends and family alike.
Versatile Ingredient Options: Feel free to mix it up by using crab or lobster, or adjust the spice with jalapeños for those who crave heat.
Gourmet Taste at Home: Elevate your ordinary evenings with this sophisticated yet easy-to-make dish that transports you to Italy with every bite.
Easy Cleanup: With a single baking sheet required, entertaining doesn’t have to mean hours of cleanup. For more ideas, check out our other easy appetizer recipes.
Easy Baked Shrimp Crostini Ingredients
For the Shrimp Topping
• Jumbo shrimp – A succulent protein that can be pre-cooked for convenience or cooked fresh for flavor.
• Cooking oil – Essential for sautéing raw shrimp to achieve a beautiful sear.
• Celery – Adds delightful crunch and freshness; substitute with jicama for an alternative texture.
• Green scallions – Introduces mild onion flavor and vibrant color; chives can work as a replacement.
• Fresh parsley – Bright, herby flavor enhancer; cilantro can be used for a different twist.
• Fresh dill – Brings a distinct seafood taste; can be omitted if not available.
• Lemon zest & juice – Adds zing and brightness; bottled juice is okay, but fresh is preferable.
• Mayonnaise – Acts as a creamy base for the topping; Greek yogurt is a healthy alternative.
• Sriracha sauce – Brings heat; adjust the amount based on your spice threshold.
• Soy sauce – Enhances umami flavors; tamari is a good gluten-free substitute.
• Sea salt & black pepper – Key seasoning components; always taste and adjust as desired.
• Smoked paprika – Delivers a smoky depth; regular paprika can substitute if preferred.
• Dried garlic & onion powder – Adds depth; feel free to use fresh versions if available.
For the Crostini Base
• French baguette – Provides a satisfying crunch; ciabatta is a viable substitute.
For Garnish
• Dill and chives – Fresh herbs that beautify your dish and enhance the flavor profile.
This Easy Baked Shrimp Crostini is just as easy to whip up as it is to impress your guests!
How to Make Easy Baked Shrimp Crostini
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cook shrimp (if using raw): Thaw, peel, and sauté in a hot pan with cooking oil for about 3-4 minutes until they are opaque. Allow them to cool, then chop into small pieces.
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Combine: In a large bowl, mix the chopped shrimp with celery, scallions, parsley, dill, lemon zest and juice, mayonnaise, sriracha, soy sauce, and seasonings. Stir until everything is well blended and creamy.
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Slice the baguette diagonally into ½-inch pieces. Spoon generous portions of the shrimp mixture onto each slice, spreading it evenly to cover.
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Arrange the crostini on the prepared baking sheet and bake for 12-14 minutes, or until the bread is golden and the shrimp topping is heated through.
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Cool for 10 minutes before serving. Garnish with chives and dill for a fresh finish just before enjoying!
Optional: Serve with a wedge of lemon for an extra pop of brightness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Baked Shrimp Crostini
Fridge: Keep any leftover Easy Baked Shrimp Crostini in an airtight container for up to 3 days. The bread may become soggy, so it’s best to store the topping separately if possible.
Freezer: You can freeze the shrimp topping for up to 1 month. Thaw in the refrigerator overnight before using; reheat gently on the stovetop to avoid overcooking the shrimp.
Reheating: To reheat crostini, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain their crunchiness.
Make-Ahead Tips: Prepare the shrimp topping a day in advance, storing it in the fridge, which enhances the flavors and makes assembly a breeze before baking.
What to Serve with Easy Baked Shrimp Crostini?
To elevate your dining experience, consider these delightful pairings that will complement the vibrant flavors of your shrimp crostini beautifully.
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Light Salad: Tossed greens with a lemon vinaigrette can provide a refreshing contrast to the rich crostini. The crispness of the greens cleanses the palate between bites.
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Creamy Tomato Soup: A bowl of creamy tomato soup offers a comforting warmth and tang, which perfectly balances the seafood notes in the crostini.
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Garlic Bread: This classic favorite delivers a buttery, crunchy texture that resonates well with the shrimp, creating a delightful duo on your plate.
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Zesty Coleslaw: A crunchy coleslaw drizzled with a tangy dressing adds crunch and a zesty flavor that brightens up this seafood dish. It’s the perfect sidekick!
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Roasted Vegetables: Serve a medley of colorful, roasted vegetables for a healthy, flavorful accompaniment that adds depth without overpowering the shrimp.
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Sparkling Wine: Pair with a chilled glass of sparkling wine for joyful bubbles that will enhance the meal and create a festive atmosphere for your gathering.
These pairing ideas will not only enhance the experience of your Easy Baked Shrimp Crostini but also bring joy to your table!
Easy Baked Shrimp Crostini Variations & Substitutions
Feel free to customize this recipe to suit your taste and dietary needs with these delightful twists.
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Crab or Lobster: Swap shrimp with fresh crab or lobster for an elegant touch; both pair beautifully with the creamy topping.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the shrimp mixture, elevating the flavor with an exciting heat that will awaken your palate.
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Gluten-Free Option: Use gluten-free bread alternatives like rice cakes or gluten-free baguette to make this dish suitable for those with dietary restrictions.
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Herb Changes: Try using fresh basil or cilantro instead of parsley for a different herbal note; each brings its unique flair to the dish.
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Vegan Adaptation: Substitute shrimp with a mixture of sautéed mushrooms and chickpeas, and use vegan mayonnaise to create a satisfying plant-based version.
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Creamy Variations: Replace standard mayonnaise with avocado or hummus for a fresh, creamy alternative that adds a unique flavor twist.
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Flavor Boosts: Stir in some sun-dried tomatoes or roasted red peppers for a pop of color and flavor; the richness balances well with the shrimp.
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Cheesy Delight: Sprinkle some shredded cheese on top during the last few minutes of baking for a melty layer that enhances the dish’s richness and flavor.
Expert Tips for Easy Baked Shrimp Crostini
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Use Pre-Cooked Shrimp: Opt for pre-cooked shrimp for quicker preparation; if using raw, be careful not to overcook to avoid a rubbery texture.
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Creamy Consistency: Ensure the shrimp mixture remains creamy but not too watery; balance the mayonnaise and sriracha to suit your taste.
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Proper Cooling Time: Allow the crostini to cool for about 10 minutes after baking; this helps maintain their crispiness and makes garnishing easier.
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Taste Test Seasoning: Always taste and adjust the seasoning before baking; a pinch of sea salt and pepper can elevate the flavors of your Easy Baked Shrimp Crostini.
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Make Ahead: Prepare the shrimp topping up to 24 hours in advance and refrigerate it; this allows flavors to meld, making it even more delicious when baked.
Make Ahead Options
These Easy Baked Shrimp Crostini are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the shrimp topping up to 24 hours in advance; simply mix all the ingredients, cover tightly, and refrigerate. This not only enhances the flavors but also allows you to whip up this crowd-pleasing appetizer in a flash. When you’re ready to serve, slice the baguette and spoon the shrimp mixture onto each piece, then bake as directed. If you’re meal prepping for an event, this approach lets you enjoy delicious, gourmet bites with minimal last-minute effort—just make sure to garnish right before serving for a fresh finish!
Easy Baked Shrimp Crostini Recipe FAQs
What kind of shrimp should I use for Easy Baked Shrimp Crostini?
Absolutely! You can use jumbo shrimp, either pre-cooked for convenience or raw for a more flavorful option. If using raw shrimp, just make sure to cook them until they turn opaque, which typically takes about 3-4 minutes in a hot pan.
How should I store leftovers of Easy Baked Shrimp Crostini?
Keep any leftover crostini in an airtight container in the fridge for up to 3 days. To maintain the best texture, it’s wise to store the shrimp topping separately and only assemble the crostini just before serving.
Can I freeze the shrimp topping for Easy Baked Shrimp Crostini?
Yes, indeed! You can freeze the shrimp topping for up to 1 month. To do this, place it in a tightly sealed container or freezer bag. When you’re ready to use it, thaw it overnight in the refrigerator and reheat gently on the stovetop to avoid overcooking the shrimp.
What if my shrimp mixture is too watery?
Not to worry! If your shrimp topping seems too watery, you can add a bit more mayonnaise to help thicken it. Additionally, make sure you’ve properly measured the ingredients, as too much lemon juice or other liquids can affect the consistency. Balancing these elements will lead to a luscious, creamy topping.
Can I make Easy Baked Shrimp Crostini ahead of time?
Definitely! You can prepare the shrimp mixture a day in advance. Simply store it in the refrigerator. This not only saves you time but also allows the flavors to meld deliciously, making the final dish even more delightful when baked!
Are there any dietary considerations for Easy Baked Shrimp Crostini?
Great question! If you’re allergic to shellfish, absolutely avoid this recipe or use crab or lobster as an alternative if you’re okay with seafood. Additionally, you can opt for gluten-free bread and tamari instead of soy sauce to make it gluten-free friendly!
Savory Easy Baked Shrimp Crostini with Creamy Sriracha Video
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook shrimp (if using raw): Thaw, peel, and sauté in a hot pan with cooking oil for about 3-4 minutes until they are opaque.
- Allow them to cool, then chop into small pieces.
- In a large bowl, mix the chopped shrimp with celery, scallions, parsley, dill, lemon zest and juice, mayonnaise, sriracha, soy sauce, and seasonings.
- Stir until everything is well blended and creamy.
- Slice the baguette diagonally into ½-inch pieces.
- Spoon generous portions of the shrimp mixture onto each slice, spreading it evenly to cover.
- Arrange the crostini on the prepared baking sheet and bake for 12-14 minutes until the bread is golden.
- Cool for 10 minutes before serving.
- Garnish with chives and dill just before enjoying!