As I walked through the bustling streets of San Sebastián, the rich scent of caramelized sugar and cream wafted from nearby bakeries. It was here that I first encountered the irresistible Basque Cheesecake, with its outwardly rustic charm and luscious, creamy texture. The peculiarity of this crustless wonder, featuring a beautifully “burnt” top, instantly captivated my taste buds.
What amazed me most was how effortlessly it balances sophistication with simple, fresh ingredients. This dish is like a warm embrace on a chilly evening or a celebratory treat at a gathering, pleasing even the toughest dessert critics among friends and family. Trust me, one slice won’t be enough!
Join me as I guide you through this delectable recipe, ensuring you achieve that sublime texture and signature flavor without breaking a sweat. Ready to bring a little piece of the Basque Country into your kitchen? Let’s dive in!
Why is Basque Cheesecake so special?
Irresistible texture: Its combination of creamy richness and a slightly burnt top gives a delightful contrast that keeps every bite interesting.
Fuss-free baking: With no crust to worry about, you can focus on perfecting the silky filling while enjoying a stress-free baking experience.
Minimal ingredients: Using just a handful of fresh, quality components, you’ll create an impressive dessert that doesn’t require complicated techniques.
Crowd-pleaser: Perfect for gatherings, this cheesecake is sure to dazzle guests and satisfy those sweet cravings.
Versatile flavors: Feel free to experiment with extracts or ingredients, adding your unique twist to make it truly yours!
For more tips on making your cheesecake shine, check out our guide on perfecting your baking techniques.
Basque Cheesecake Ingredients
• Here’s what you need to create your decadent Basque Cheesecake!
For the Batter
- Cream Cheese – Provides the essential creamy base; full-fat varieties like Philadelphia yield the best results.
- Caster Sugar – Adds the perfect sweetness and dissolves easily; regular white sugar can be used in a pinch.
- Whipping Cream – Contributes to that light and airy texture; make sure it’s full-fat for optimal fluffiness.
- Plain/All-Purpose Flour – Helps stabilize the filling; use just a smidge to keep it airy.
- Vanilla Bean Extract or Paste – Imparts rich vanilla flavor; avoid imitation vanilla for depth.
- Eggs – Essential for binding; measure out 220g whisked eggs for consistency, using 4-5 large eggs.
With these simple ingredients, you’ll be well on your way to crafting an unforgettable Basque Cheesecake that will delight your family and friends!
How to Make Basque Cheesecake
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Preheat Oven: Start by setting your oven to 220°C (425°F). Prep a 20cm (8″) springform pan with scrunched parchment paper lining the bottom and sides for that charming rustic effect.
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Prepare Batter: In a mixing bowl, beat the cream cheese for about 2 minutes until it becomes smooth and creamy. Gradually add in the caster sugar, followed by the whipped cream mixed with flour to create a silky lump-free batter.
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Incorporate Eggs: With your mixer on low, slowly add the whisked eggs into the mixture. Be gentle to prevent excess air bubbles; mix just until everything is beautifully combined.
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Remove Air Bubbles: Pour the batter into the prepared springform pan. Give it a firm bang on the counter to settle and eliminate any rising bubbles. Pop any remaining bubbles carefully with a sharp knife.
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Bake: Place the cheesecake in the preheated oven and bake for 45-65 minutes. You want a deeply golden surface, reminiscent of caramel, and a jiggly center that signals it’s ready.
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Cool & Chill: Once baked, let the cheesecake cool at room temperature for about 2 hours. After that, refrigerate it uncovered for a minimum of 8 hours, or overnight, to allow the flavors to deepen.
Optional: Serve at room temperature for the best flavor experience.
Exact quantities are listed in the recipe card below.
Storage Tips for Basque Cheesecake
- Fridge: Store your Basque cheesecake in an airtight container for up to 5 days. Its flavors deepen and improve over time, making each slice even more delightful.
- Room Temperature: If serving immediately, let it sit out for about 30 minutes before enjoying; this enhances the creamy texture and rich flavor.
- Freezer: While not recommended for freezing due to its delicate nature, leftover cheesecake can be wrapped tightly in plastic wrap and stored for a month if necessary.
- Reheating: If you prefer a slightly warmed slice, gently heat it in the oven at low temperature for about 10 minutes, ensuring it doesn’t lose its creamy texture.
What to Serve with Basque Cheesecake?
As you prepare to indulge in this heavenly treat, let’s explore some delightful companions that will elevate your dessert experience.
- Fresh Berries: Juicy raspberries or sweet blueberries add a refreshing pop of color and a burst of tartness that beautifully contrasts the creamy richness.
- Espresso Coffee: The bold flavors of a well-brewed espresso provide a perfect, sophisticated pairing that complements the cheesecake’s custardy texture.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy velvet finish, enhancing the cheesecake without overwhelming its delicate flavor.
- Chocolate Ganache: Drizzling a warm, silky chocolate ganache over your cheesecake creates a luxurious touch, merging creamy sweetness with a chocolatey depth.
- Caramel Sauce: A drizzle of homemade or store-bought caramel sauce gives an extra layer of sweetness, echoing the burnt flavor while adding stickiness and richness.
- Toasted Nuts: Chopped hazelnuts or almonds add a satisfying crunch, contrasting wonderfully with the soft texture of the cheesecake.
Pair these scrumptious options with your Basque Cheesecake, and watch as they complement the flavors and textures, creating a truly memorable dessert experience!
Expert Tips for Basque Cheesecake
• Accurate Measurements: Use a kitchen scale for your eggs and cream cheese; slight variations can impact texture in your Basque cheesecake.
• Gentle Mixing: Mixing your eggs in slowly helps reduce air bubbles, ensuring a smoother, creamier filling.
• No Greasing Required: Avoid greasing the pan! The batter’s weight keeps the parchment in place, which is crucial for even baking.
• Watch the Surface: Keep an eye on the cheesecake as it bakes; the perfect golden top is key to that stunning appearance and flavor.
• Chill Time Matters: Allow your cheesecake to chill overnight for the best flavor. It intensifies the taste beautifully!
Make Ahead Options
These Basque Cheesecakes are perfect for busy home cooks looking to simplify meal planning! You can prepare the cheesecake batter up to 24 hours in advance by following the first four steps in the recipe. After mixing the batter, simply cover it tightly in the mixing bowl and refrigerate. The key to maintaining the cheesecake’s creamy texture is to allow it to rest and chill before baking. When ready to enjoy, pour the batter into your prepared springform pan and bake according to the instructions. By prepping ahead, you’ll save time and have a show-stopping dessert ready to impress your guests with minimal effort!
Basque Cheesecake Variations
Feel free to put your own spin on this classic dessert and make it uniquely yours!
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Mascarpone Swap: Replace half of the cream cheese with mascarpone for a richer, creamier texture that still shines through.
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Almond Extract Twist: Add a teaspoon of almond extract to the batter for an unexpected nutty flavor that complements the vanilla beautifully.
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Fruit Fusion: Stir in a cup of blended fruit puree, like raspberry or mango, for a fruity flair that brightens the creamy filling.
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Chocolate Delight: Fold in melted chocolate or cocoa powder for a decadent chocolate version that’s sure to be a hit with chocolate lovers.
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Citrus Zest: Add the zest of a lemon or orange to the batter, bringing a refreshing citrus echo that contrasts wonderfully with the cheesecake’s creaminess.
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Nutty Crunch: Top with crushed toasted nuts, such as hazelnuts or almonds, for a delightful crunch that adds texture and flavor to every bite.
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Spiced Infusion: Sprinkle cinnamon or nutmeg into the batter; this aromatic twist pairs beautifully with the sweetness and depth of the cheesecake.
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Caramel Drizzle: Once cooled, add a gentle drizzle of homemade or store-bought caramel sauce on top for an indulgent finishing touch that enhances the burnt flavor.
Basque Cheesecake Recipe FAQs
What type of cream cheese should I use for the Basque Cheesecake?
Absolutely stick with full-fat varieties like Philadelphia, as they create the essential creamy base for your cheesecake. Low-fat options can result in a less satisfying texture and mouthfeel.
How should I store my Basque Cheesecake?
The best way to store your Basque Cheesecake is in an airtight container in the fridge, where it can last up to 5 days. I find that the flavors actually become more pronounced over time, making each slice a little more delightful!
Can I freeze Basque Cheesecake?
Freezing is not recommended for this cheesecake due to its delicate texture. If you must, wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Just remember that the creamy texture won’t be as lovely once thawed.
What if my cheesecake isn’t golden enough on top?
If you find that your cheesecake doesn’t achieve that lovely golden-brown color on top, it may need a bit of extra baking time. Just keep an eye on it during the last few minutes, as ovens can vary. The top should look deeply golden but not burned, so feel free to check it around the 45-minute mark.
What are the dietary considerations for Basque Cheesecake regarding allergies?
Since this recipe contains dairy (cream cheese and whipping cream) and eggs, it isn’t suitable for those with lactose intolerance or egg allergies. For a dairy-free alternative, I’ve enjoyed experimenting with vegan cream cheese, but results can vary. Always consult your guests regarding dietary restrictions before serving!
How can I enhance the flavor profile of my cheesecake?
I recommend using high-quality vanilla bean extract or paste for the best flavor. If you’d like to mix things up, consider substituting half of the cream cheese for mascarpone, or even trying almond or coconut extracts for a unique twist. Adjusting these ingredients can give your Basque Cheesecake a delightful personal touch!
Decadent Basque Cheesecake: Your New Favorite Dessert Bliss
Ingredients
Equipment
Method
- Preheat your oven to 220°C (425°F). Prep a 20cm (8") springform pan with scrunched parchment paper lining.
- In a mixing bowl, beat the cream cheese for about 2 minutes until smooth and creamy. Gradually add in the caster sugar, then the whipped cream mixed with flour.
- With the mixer on low, slowly add the whisked eggs. Mix just until everything is beautifully combined.
- Pour the batter into the prepared springform pan. Bang it on the counter to settle and eliminate air bubbles.
- Bake in the preheated oven for 45-65 minutes until the surface is a deeply golden color and the center is slightly jiggly.
- Let the cheesecake cool at room temperature for 2 hours, then refrigerate uncovered for a minimum of 8 hours, or overnight.