There’s something utterly comforting about the scent of oats baking in the oven, mingling with the sweet aroma of Biscoff spread that makes my mouth water. Picture this: a cozy morning, the sun peeking through the window, and knowing you’re just moments away from indulging in a warm, delightful dish that feels like a big hug. This Biscoff Baked Oats recipe is not only a breeze to whip up but also a fantastic way to kickstart your day without the guilt that often comes from fast food.
Perfectly versatile, it works as a nutritious breakfast or a satisfying snack, and I promise it will transform the way you think about oats forever. With just a handful of simple ingredients and minimal fuss, you’ll find yourself reaching for this recipe time and time again. So grab your mixing bowl and let’s create some magic in the kitchen!
Why will you love Biscoff Baked Oats?
Comforting warmth: There’s nothing like the cozy aroma of oats and Biscoff baking away, instantly elevating your mornings.
Simple to make: With just a few basic ingredients, you can whip up this dish without any culinary expertise.
Nutritious indulgence: Packed with wholesome oats and the delightful flavor of Biscoff, it’s a guilt-free treat that’s both energizing and satisfying.
Versatile option: Whether enjoyed as a breakfast or an afternoon snack, Biscoff Baked Oats fit seamlessly into any part of your day.
Crowd-pleaser appeal: Drizzled with extra Biscoff or topped with cookie pieces, it’s bound to impress family and friends alike!
Biscoff Baked Oats Ingredients
Unlock the cozy magic of Biscoff Baked Oats with these simple, delightful ingredients!
For the Oats Base
• Rolled oats – a hearty base rich in fiber that keeps you satisfied.
• Baking powder – ensures a light and fluffy texture, making the oats rise.
• Salt – a pinch enhances the flavors of the sweet ingredients.
For the Liquid Mixture
• Milk – use dairy or plant-based options to create a creamy consistency.
• Maple syrup – adds a natural sweetness; feel free to substitute with honey if preferred.
• Egg – binds the ingredients together and contributes to a lovely texture.
• Biscoff spread – brings that signature, irresistible flavor to your baked oats, making this dish special.
• Vanilla extract – infuses warmth and depth, enhancing the sweet aroma.
For the Toppings
• Biscoff cookie pieces – optional but highly recommended to elevate the texture and presentation.
• Extra Biscoff spread – drizzle it on top for a decadent finish that’s impossible to resist!
Now that you have everything you need, it’s time to bring your Biscoff Baked Oats to life!
How to Make Biscoff Baked Oats
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Preheat: Start by preheating your oven to 350°F (175°C). While it’s warming up, grab an 8×8 square baking dish and either spray it with non-stick spray or line it with parchment paper for easy cleanup.
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Mix Dry Ingredients: In a large mixing bowl, whisk together 2¼ cups of rolled oats, 1 teaspoon of baking powder, and ¼ teaspoon of salt. This combination lays the groundwork for a delightful texture.
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Combine Wet Ingredients: Pour in 1¼ cups of milk, 2 tablespoons of maple syrup, 1 beaten egg, ½ cup of biscoff spread, and 2 teaspoons of vanilla extract. Stir everything together until the mixture is well combined and silky smooth.
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Assemble: Gently pour the oat mixture into your prepared baking dish. If you’re feeling adventurous, sprinkle some crushed Biscoff cookie pieces on top for added crunch and a visual treat!
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Bake: Slide the dish into your preheated oven, allowing it to bake for 35-45 minutes. You’ll know it’s ready when the center is set and a gentle golden hue appears.
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Cool and Serve: Once baked, allow your Biscoff Baked Oats to cool in the pan for a few minutes. Drizzle with extra biscoff spread to make it even more luscious before slicing and serving.
Optional: Garnish with fresh fruit or a dollop of yogurt for a delightful twist!
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Baked Oats?
There’s nothing quite like pairing your warm oats with complementary flavors that enhance the experience and create a cozy meal.
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Fresh Berries: Juicy blueberries or strawberries add a burst of flavor and color, balancing the sweetness of the Biscoff.
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Greek Yogurt: A dollop of creamy Greek yogurt enhances the richness, providing a tangy contrast that elevates each bite. It’s excellent for protein too!
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Banana Slices: Slices of ripe banana bring natural sweetness and a creamy texture, making every forkful even more delightful.
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Honey Drizzle: A light drizzle of honey can intensify the sweetness if you’re feeling extra indulgent. It’s the finishing touch your oats deserve!
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Nuts or Seeds: A sprinkle of chopped almonds or sunflower seeds introduces a delightful crunch, enhancing the overall texture while adding healthy fats.
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Coffee or Tea: Pair this dish with a warm cup of your favorite coffee or tea to create a complete breakfast experience. The flavors harmonize beautifully!
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Glass of Milk: A refreshing glass of milk ties it all together, refreshing your palate and keeping things cozy.
Indulge in these pairings to make your Biscoff Baked Oats truly shine!
How to Store and Freeze Biscoff Baked Oats
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Room Temperature: Biscoff Baked Oats can be kept at room temperature for up to 2 hours if not served immediately, but for longer storage, better options exist.
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Fridge: Store any leftover baked oats in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave for a quick and cozy breakfast.
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Freezer: For longer storage, freeze the cooled Biscoff Baked Oats in portions wrapped tightly in plastic wrap or placed in freezer-safe bags for up to 3 months.
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Reheating: Thaw overnight in the fridge before reheating. Use the microwave or oven to warm them up, drizzling with extra Biscoff spread for delightful indulgence!
Biscoff Baked Oats Variations
Feel free to get creative and tailor your Biscoff Baked Oats to match your cravings or dietary needs!
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Nut-Free: Swap out the eggs for a flaxseed meal mix (1 tablespoon flaxseed meal + 2.5 tablespoons water) to create a similar binding effect.
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Dairy-Free: Use almond milk or oat milk instead of regular milk for a delicious, nutty flavor without the dairy.
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Sweetener Swap: Replace maple syrup with agave syrup or honey for an alternative sweet touch tailored to your taste preferences.
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Chocolate Boost: Add ½ cup of chocolate chips into the oat mixture for a rich twist that complements the Biscoff spread beautifully.
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Fruit Fusion: Incorporate 1 ripe banana, mashed, or ½ cup of berries for a burst of freshness that balances the sweetness wonderfully.
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Spiced Up: Mix in 1 teaspoon of cinnamon or pumpkin spice to add a warm, cozy flavor that elevates each bite.
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Crunchy Toppings: Instead of Biscoff cookie pieces, top with chopped nuts or granola for an added texture and delightful crunch.
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Protein-Packed: Stir in ¼ cup of protein powder to make your Biscoff Baked Oats extra filling and energizing, perfect for a post-workout snack!
Expert Tips for Biscoff Baked Oats
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Use Fresh Oats: Ensure your rolled oats are fresh for the best texture and flavor in your Biscoff Baked Oats.
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Check Baking Time: Keep an eye on the oats; every oven is different. Bake until the center is firm but springy to avoid a soggy dish.
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Customize Sweetness: Adjust the maple syrup to your taste; if you prefer sweeter oats, add a bit more or substitute with honey.
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Let it Cool: Allow the baked oats to cool slightly before serving. This helps them set and makes cutting easier!
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Top Creatively: Experiment with toppings like banana slices or nuts for added flavor and nutrition—get creative with your Biscoff Baked Oats!
Make Ahead Options
These Biscoff Baked Oats are a fantastic option for meal prep enthusiasts! You can prepare the oat mixture up to 24 hours in advance, simply combining the dry ingredients and the wet ingredients in separate bowls. Cover the wet ingredients and refrigerate them overnight, ensuring they stay fresh and flavorful. When you’re ready to bake, just stir the wet mixture into the dry ingredients, pour it into your baking dish, and bake as directed. This not only saves you precious time on busy mornings, but the oats will bake up just as delicious the next day, delivering that comforting warmth and inviting flavor you crave.
Biscoff Baked Oats Recipe FAQs
How do I choose the best oats for Biscoff Baked Oats?
Absolutely! For this recipe, it’s best to use rolled oats, as they provide the perfect texture and absorb the moisture beautifully. Look for oats that are fresh and free of any dark spots or signs of spoilage. Avoid quick oats, as they can turn mushy during baking.
How should I store leftover Biscoff Baked Oats?
You can store any leftover baked oats in an airtight container in the fridge for up to 3 days. Just make sure to let them cool completely before sealing them up. Reheat individual portions in the microwave for a quick breakfast or snack that’s just as delicious as when it was freshly made!
Can I freeze Biscoff Baked Oats?
Yes! To freeze, allow the Biscoff Baked Oats to cool completely. Cut into portions and wrap each piece tightly in plastic wrap or place in freezer-safe bags. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave for a warm, comforting treat.
What can I do if my Biscoff Baked Oats are too dry?
If you find your baked oats are a bit dry, don’t worry! This can happen if they bake a little longer than intended. To add moisture, try serving them with a splash of milk or a dollop of yogurt. For next time, consider reducing the baking time and checking for doneness a few minutes early.
Are Biscoff Baked Oats suitable for those with allergies?
It depends on your specific allergies. This recipe contains oats, milk, and eggs, so be cautious if you have allergies to any of these ingredients. You can substitute the milk for a dairy-free alternative if needed and replace the egg with a flaxseed or chia seed mixture for a vegan option. Always double-check labels if you’re using packaged ingredients!
Can I customize the toppings for Biscoff Baked Oats?
Very much so! The fun part about Biscoff Baked Oats is how versatile they are. You can top them with fresh fruits like bananas or berries, sprinkle in nuts or seeds for added crunch, or even swirl in some additional nut butter. The more toppings, the merrier, so let your creativity shine!
Biscoff Baked Oats: A Dreamy, Cozy Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x8 square baking dish.
- In a large mixing bowl, whisk together 2¼ cups of rolled oats, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
- Pour in 1¼ cups of milk, 2 tablespoons of maple syrup, 1 beaten egg, ½ cup of Biscoff spread, and 2 teaspoons of vanilla extract. Stir until well combined.
- Gently pour the oat mixture into the prepared baking dish and sprinkle crushed Biscoff cookie pieces on top if desired.
- Slide the dish into your preheated oven, baking for 35-45 minutes until set and golden.
- Allow cooling for a few minutes, then drizzle with extra Biscoff spread before serving.