After a long day filled with meetings and the hustle of daily life, nothing feels quite as rewarding as whipping up something special at home. That’s how I found myself in the kitchen, inspired to create a dish that bursts with flavor and excitement: Buffalo Chicken Crispy Tacos with Avocado Crema. Picture this: warm tortillas hugging savory, spicy chicken, each bite delivering a delightful crunch and luscious creaminess that simply sings with flavor.
As I sliced into ripe avocados for the crema, I thought about how versatile this recipe really is; whether you choose chicken breasts or thighs, or mix up the cheese for extra gooeyness, it’s a crowd-pleaser that brings everyone together around the dinner table. Ready in under 40 minutes, these tacos offer a quick, gluten-free option for those nights when you crave something satisfying yet easy to prepare. Join me as I take you through each step of making these delicious, crispy tacos that will surely become a staple in your weeknight rotation!
Why are Buffalo Chicken Crispy Tacos a must-try?
Bold Flavors: The spicy buffalo chicken paired with creamy avocado crema creates an unbeatable taste explosion.
Quick to Make: In under 40 minutes, you can serve up a delicious meal that’s perfect for busy weeknights.
Crowd-Pleaser: Great for family dinners or gatherings, these tacos are sure to impress guests of all ages!
Customizable Options: Choose your favorite chicken cuts and cheeses, or add veggies to make it your own.
Gluten-Free Choice: Opt for gluten-free tortillas to accommodate dietary needs without sacrificing flavor.
These Buffalo Chicken Crispy Tacos are not just a meal; they are an experience that brings joy to your table!
Buffalo Chicken Crispy Tacos Ingredients
For the Chicken Filling
• Chicken Breasts (or Thighs) – Main protein source adding richness; feel free to substitute with any cooked chicken pieces if needed.
• Garlic Powder – Adds savory depth; fresh garlic can provide an even stronger flavor if that’s your preference.
• Onion Powder – Enhances flavor profile; can be replaced with fresh onions for a touch of crunch.
• Smoked Paprika – Brings smokiness and vibrant color; regular paprika can be used if a smoky taste isn’t desired.
• Salt & Black Pepper – Essential for seasoning; adjust amounts based on your taste buds.
• Buffalo Sauce – Provides that signature spiciness; choose from mild to hot based on your spice tolerance.
• Olive Oil – Perfect for cooking chicken and crisping tortillas; any neutral cooking oil can work as a substitute.
• Honey – Adds a touch of sweetness to balance the heat; maple syrup can serve as a vegan alternative.
• Lime Juice (or Apple Cider Vinegar) – Brightens flavors nicely; vinegar is a good substitute for that tangy kick.
• Fresh Cilantro – Adds a burst of freshness; swap with parsley if cilantro isn’t your favorite.
For the Tacos
• Flour Tortillas – The essential base for your tacos; opt for gluten-free tortillas to maintain a gluten-free option.
• Shredded Mozzarella – Delivers that cheesy melty goodness; feel free to substitute with your favorite melting cheese.
• Monterey Jack/Cheddar/Pepper Jack – Adds flavor and heat layer; mix and match different cheeses for delightful variations.
For the Avocado Crema
• Avocados – The star ingredient in the creamy sauce; canned or store-bought avocado dip can work in a pinch.
• Sour Cream (or Mexican Crema) – Adds luscious creaminess; swap with Greek yogurt for a healthier twist.
These Buffalo Chicken Crispy Tacos with Avocado Crema promise a fun and flavorful family meal!
How to Make Buffalo Chicken Crispy Tacos
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Prep Chicken: In a large bowl, toss chicken chunks with garlic powder, onion powder, smoked paprika, salt, pepper, and a portion of buffalo sauce. Let the mixture marinate while preparing the next steps; it enhances flavor absorbed by the chicken.
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Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 8–10 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Stir in the remaining buffalo sauce, honey, lime juice, and cilantro right at the end.
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Prepare Tacos: Heat a griddle or skillet over medium heat. Lightly brush both sides of the tortillas with olive oil. Layer cheese on one half, then add a generous amount of the buffalo chicken filling. Fold the tortilla over and cook for 1–2 minutes on each side, until crispy and golden brown.
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Make Avocado Crema: In a blender or food processor, combine avocados, sour cream, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy; taste and adjust seasoning if needed to achieve your desired flavor.
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Assemble Tacos: Serve the warm tacos with a generous side of avocado crema for dipping or drizzling. For added spice, garnish with extra cilantro or slices of jalapeños on top.
Optional: Top with fresh lime wedges for a zesty kick!
Exact quantities are listed in the recipe card below.
What to Serve with Buffalo Chicken Crispy Tacos?
Elevate your taco night with delectable side dishes that will make each bite unforgettable.
- Zesty Corn Salad: A refreshing mix of corn, lime, and cilantro perfectly complements the taco’s bold flavors.
- Crispy Sweet Potato Fries: Their sweetness and crunch balance the spiciness of the buffalo chicken beautifully.
- Guacamole: Rich and creamy, this classic dip enhances the tacos while providing extra creaminess to each bite.
- Spicy Black Beans: Their hearty texture and flavor add a nutritious, savory touch, making your meal more satisfying.
- Cilantro-Lime Rice: Fluffy rice with a zesty kick pairs well with the tacos, soaking up the bold buffalo sauce.
- Chips and Salsa: A crunchy starter that enhances the overall flavor profile, making it a fun addition to your meal.
- Watermelon Mint Salad: This refreshing option adds a sweet and juicy contrast, cleansing the palate between spicy bites.
- Margaritas: A tangy, ice-cold drink that complements the fiery spices, making it a perfect choice for taco night!
- Chocolate Chip Cookies: End your meal on a sweet note; these treats offer a cozy finish to your spicy adventure.
Make Ahead Options
These Buffalo Chicken Crispy Tacos with Avocado Crema are perfect for meal prep enthusiasts! You can marinate the chicken and prepare the buffalo sauce up to 24 hours in advance, which allows the flavors to deepen and intensify. Additionally, you can make the avocado crema up to 3 days ahead; just store it in an airtight container and press plastic wrap directly onto the surface to prevent browning. When you’re ready to serve, simply cook the marinated chicken and assemble the tacos as directed. By prepping these components ahead of time, you’ll enjoy a quick and satisfying dinner that’s just as delicious on busy weeknights!
How to Store and Freeze Buffalo Chicken Crispy Tacos
Fridge: Store leftover tacos in an airtight container for up to 2 days. To maintain the crispy texture, separate the chicken filling from the tortillas if possible.
Freezer: For longer storage, freeze the chicken filling in a sealed bag for up to 3 months. Reheat in a skillet on medium heat when ready to enjoy.
Reheating: For best results, reheat tacos in a skillet or air fryer at 350°F to regain their crunch. Avoid microwaving, as it may soften the tortillas.
Storage of Avocado Crema: Cover the crema tightly with plastic wrap to keep it from browning; it can last in the fridge for up to 3 days.
Expert Tips for Buffalo Chicken Crispy Tacos
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Cook Chicken Correctly: Avoid overcooking to ensure juiciness; look for a golden brown color and ensure nothing is pink inside.
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Use Quality Buffalo Sauce: The flavor hinges on the buffalo sauce. Choose a brand you love, and adjust the amount to match your spice preference.
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Maintain Tortilla Crispness: Reheat leftover tacos in a skillet or air fryer at 350°F to keep tortillas crispy, rather than in a microwave.
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Versatile Toppings: Customize your tacos! Add fresh veggies like shredded lettuce or diced tomatoes for extra crunch alongside the creamy avocado crema.
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Fresh Avocado Crema: For optimal freshness, make the avocado crema just before serving to prevent browning. Store any leftovers in an airtight container, pressing plastic wrap to the surface.
These Buffalo Chicken Crispy Tacos are sure to be a hit on your table!
Buffalo Chicken Variations
Feel free to get creative and tailor these tacos to suit your taste buds!
- Chicken Swap: Use cooked ground turkey or plant-based meat for a lighter or vegetarian option that still packs a flavor punch.
- Cheese Mix: Experiment with mixing cheeses like mozzarella and pepper jack for a delightful flavor twist and savory melted goodness.
- Veggie Boost: Add black beans or corn to the chicken mixture for added texture and a pop of color, making every bite exciting.
- Spicy Upgrade: Add diced jalapeños to the chicken filling for an extra kick or use a spicier buffalo sauce for fiery enthusiasts.
- Avocado Creamy Twist: Incorporate Greek yogurt in the avocado crema instead of sour cream for a tangy flavor and a healthier touch.
- Tortilla Change: Swap traditional flour tortillas for crunchy corn tortillas to create a gluten-free version that’s equally satisfying.
- Fresh Herb Infusion: Mix fresh basil or parsley into the chicken filling for an herby freshness that elevates the flavor profile.
- Sweet Heat: Drizzle honey or agave nectar into your buffalo sauce to balance the heat and add a unique sweetness that dances on your palate.
Buffalo Chicken Crispy Tacos with Avocado Crema Recipe FAQs
How do I choose the best chicken for tacos?
Absolutely! For the tastiest buffalo chicken filling, use chicken breasts for a leaner option or thighs for a richer flavor. Look for pieces that are firm and pinkish, avoiding any with grayish areas, as these might be old. If you have leftover cooked chicken, feel free to use that instead!
How do I properly store leftover tacos?
Very good question! To store leftover tacos, place them in an airtight container. If you can, keep the chicken filling separate from the tortillas to maintain their crispiness. They can last in the fridge for up to 2 days. When reheating, try using a skillet or air fryer at 350°F for the best texture.
How can I freeze the buffalo chicken filling?
Absolutely, freezing is a great option! To freeze the filling, let it cool completely first. Then, portion it into freezer bags, removing as much air as possible before sealing. Your buffalo chicken filling can last up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge and then reheat in a skillet over medium heat until hot.
What’s the best way to reheat leftover tacos to keep them crispy?
Fantastic question! For crispy leftovers, the best method is to reheat them in a skillet or an air fryer set to 350°F. Place the tacos in the pan without overcrowding and heat for 2-3 minutes per side. This will help restore that delightful crunch you want without making them soggy.
Are there any dietary considerations I should be aware of?
Yes, always a good thing to consider! If you have allergies, be aware that buffalo sauce can vary and may contain different allergens like gluten or dairy. Opt for gluten-free tortillas if you’re avoiding gluten, and use dairy-free substitutes for the sour cream if lactose intolerant. Always check ingredient labels!
How do I keep my avocado crema from browning?
Keeping that beautiful green color is key! To keep your avocado crema fresh, store it in an airtight container, and press plastic wrap directly onto the surface before sealing the lid. This will help limit its exposure to air. If you find it’s starting to brown, a squeeze of fresh lime juice can help revitalize its vibrant color!
Buffalo Chicken Crispy Tacos with Avocado Crema for Taco Lovers
Ingredients
Equipment
Method
- In a large bowl, toss chicken chunks with garlic powder, onion powder, smoked paprika, salt, pepper, and a portion of buffalo sauce. Let marinate to enhance flavor.
- Heat olive oil in a skillet over medium-high heat. Add marinated chicken and cook for 8–10 minutes, stirring occasionally until browned and fully cooked. Stir in remaining buffalo sauce, honey, lime juice, and cilantro.
- Heat a griddle or skillet over medium heat. Lightly brush tortillas with olive oil, layer cheese on one half, add buffalo chicken filling, fold, and cook until crispy.
- In a blender, combine avocados, sour cream, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth; adjust seasoning as needed.
- Serve warm tacos with avocado crema for dipping or drizzling. Garnish with cilantro or jalapeño slices.