There’s something utterly charming about the delightful crunch of pretzels coming together with the sweetness of candy corn. As autumn settles in and the days grow shorter, my kitchen fills with the blissful scent of baking treats, and these Sweet and Salty Candy Corn Pretzel Bites always find a way to bring a smile.
Last Halloween, I found myself staring at a mountain of leftover candy corn, and instead of letting it go to waste, I decided to get creative. The result? A quick and easy dessert that is not only festive but also a wonderful blend of sweet and salty flavors—ideal for gatherings or simply indulging in a cozy night at home.
Perfect for sharing or snacking, these bites lend themselves to endless variations. Whether you’re using M&M’s for a chocolate twist or experimenting with different chocolates like Twix, the possibilities are as limitless as your creativity. So, grab those pretzels, and let’s dive into a recipe that celebrates the joy of homemade treats!
Why will you love Candy Corn Pretzel Bites?
Irresistible Flavor Combination: The delightful blend of sweet candy corn and salty pretzels will have your taste buds singing.
Quick and Easy: With minimal prep time, you can whip these up in no time, making them perfect for surprise gatherings or last-minute treats.
Crowd-Pleasing: These bites are visually appealing and cater to both kids and adults—everyone loves a little sweet and salty crunch!
Versatile Variations: Get creative and try different chocolates or seasonal candies to switch things up. For more fun ideas, check out my variation suggestions.
Perfect for Fall: Embrace the spirit of autumn with these treats that celebrate the season’s flavors and festivities!
Candy Corn Pretzel Bites Ingredients
For the Bites
• Small Square or Round Pretzels – These provide the salty base and crunchiness for the bites; you can use any shape, such as rods or twists.
• Hershey’s Hugs – The sweet, melted chocolate layer that perfectly holds the candy corn; feel free to swap with Rolos or any Hershey’s Kisses.
• Candy Corn – This seasonal treat adds the essential sweetness and festive flair; it’s a key component for your Candy Corn Pretzel Bites!
Optional Toppings
• M&M’s – Substitute for candy corn for a fun chocolate twist, perfect for those who love that extra chocolatey goodness.
• Pumpkin-shaped Candies – Use instead of candy corn for a festive touch that spices up your autumn celebrations.
• Twix or Caramel Chocolates – Try different chocolate varieties to enhance flavor profiles and cater to your preferences.
How to Make Candy Corn Pretzel Bites
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Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This ensures a non-stick surface for easy cleanup and provides even heat distribution during baking.
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Arrange the small square or round pretzels on the prepared baking sheet, leaving space between each. Each pretzel will hold a sweet surprise on top, so make sure they’re well-spaced for a nice presentation!
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Place one unwrapped Hershey’s Hug on each pretzel. The gentle warmth from the oven will melt the chocolate just enough to create a sticky layer for the candy corn without overdoing it.
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Bake for 4-5 minutes until the chocolate is soft but not fully melted. Keep a close eye on them—you want that perfect gooey consistency without burning!
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Remove the baking sheet from the oven and gently press a candy corn on top of each soft chocolate. The heat will help the candy corn adhere beautifully to the melted chocolate beneath.
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Cool at room temperature or pop in the refrigerator for about 15 minutes to help the chocolate harden. You’ll want that satisfying snap when you take a bite!
Optional: Drizzle with additional melted chocolate for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Candy Corn Pretzel Bites
Watch the Timer: Keep a close eye on the baking time. Overheating will result in burnt chocolate, so set a timer for 4 minutes to start.
Use Parchment Paper: Always line your baking sheet with parchment. This prevents sticking and makes cleanup a breeze!
Stick with Candy Corn: While variations are fun, using the classic candy corn ensures you capture the festive spirit of your Candy Corn Pretzel Bites.
Cool Completely: Allow the bites to cool fully before storing. This prevents them from becoming sticky in the container.
Store Smart: Keep these treats in an airtight container to maintain freshness for up to one week; a cool, dry spot is best!
How to Store and Freeze Candy Corn Pretzel Bites
Room Temperature: Keep the bites in an airtight container at room temperature for up to 1 week to maintain their crunchy texture.
Fridge: If you prefer a slightly firmer bite, store them in the refrigerator for up to 2 weeks, ensuring they are in an airtight container to prevent moisture.
Freezer: For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to an airtight container. They can last up to 3 months.
Reheating: To enjoy chilled bites, simply let them sit at room temperature for 10-15 minutes before serving. Avoid reheating in the oven, as it may melt the chocolate.
Candy Corn Pretzel Bites Variations
Feel free to let your creativity shine with these delightful twists on your Candy Corn Pretzel Bites!
- Chocolate-Covered Almonds: Swap in chocolate-covered almonds for added crunch and a nutty flavor that complements the sweet and salty profile.
- Peanut Butter Cups: Substitute Hershey’s Hugs with mini peanut butter cups for a delightful peanut butter and chocolate explosion. It’s a nostalgic twist that’s sure to win hearts!
- Pumpkin Spice Candies: Use pumpkin spice candy corn for a spiced autumn flair that brings warmth to your treats during the fall season. Embrace the cozy vibes of harvest celebrations!
- Sea Salt: A sprinkle of flaky sea salt on top enhances the flavors and balances sweetness with savory notes. It’s a small step that makes a big impact!
- Coconut Flakes: Add toasted coconut flakes for a tropical flair, providing an unexpected texture contrast and enhancing the sweetness of the chocolate.
- S’mores Flavor: Instead of candy corn, use mini marshmallows and graham cracker crumbs on top of melted chocolate for a s’mores-inspired twist. A classic camping treat reinvented for easy snacking!
- Fiery Heat: For a spicy kick, use jalapeño-flavored pretzels or drizzle with a bit of hot sauce on the chocolate before adding toppings. It’s perfect for those who enjoy a sweet and spicy combination!
- Nut-Free Twist: Opt for caramels or toffee bits instead of candy corn and chocolate, offering a chewy, sweet experience that’s both charming and nut-free.
Make Ahead Options
These Candy Corn Pretzel Bites are a fantastic treat to prepare ahead of time, making them perfect for busy schedules! You can arrange the pretzels and place the unwrapped Hershey’s Hugs on them up to 24 hours in advance. Simply cover the baking sheet with plastic wrap and refrigerate it, ensuring the pretzels remain crispy. When you’re ready to finish your Candy Corn Pretzel Bites, just preheat the oven and bake them as instructed for 4-5 minutes until the chocolate is soft. Then, press the candy corn on top and cool them before serving. With this prep, you’ll have a delicious, festive treat ready to enjoy with minimal last-minute effort!
What to Serve with Candy Corn Pretzel Bites?
These festive treats deserve delicious companions to enhance your gatherings and celebrations.
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Creamy Hot Chocolate: Rich and velvety, this drink pairs beautifully with the sweet and salty flavors of the bites, creating a comforting experience on chilly evenings.
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Pumpkin Spice Latte: Warm, fragrant, and oh-so-autumnal, this classic drink complements the seasonal charm of the candy corn while offering a delightful flavor contrast.
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Soft Pretzel Bites: Add even more crunch with soft pretzel bites, perfect for dipping in mustard or cheese sauce. They deliver a fun, playful texture alongside the sweet bites!
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Apple Slices with Caramel Dip: Crisp apple slices, when paired with a drizzle of decadent caramel, bring a refreshing crunch that balances the sweetness of the candies.
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Candy Corn Milkshake: For a fun twist, whip up this sweet concoction topped with extra candy corn for a playful treat that’s as colorful as it is delicious.
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Popcorn Snack Mix: Make a mix with popcorn, nuts, and a hint of chocolate drizzle. This offers a whirlwind of textures that beautifully complements the crispy and creamy nature of the bites.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a delightful dessert pairing. The cool creaminess mellows the saltiness while enhancing the sweet burst from the candy corn.
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Fall Fruit Salad: Combine seasonal fruits like pears, pomegranates, and grapes for a light, refreshing side. The natural sweetness and slight tartness create a perfect contrast to the pretzel bites.
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Hot Cider: Cozy up with a warm cup of spiced apple cider. The aromatic spices bring out the flavors of your treats, turning snack time into a delightful sipping experience!
Candy Corn Pretzel Bites Recipe FAQs
What type of pretzels should I use for Candy Corn Pretzel Bites?
Absolutely! Small square or round pretzels work best as they provide a sturdy base and the perfect salty crunch. However, feel free to use any shape you like, such as pretzel rods or twists. The key is to ensure they hold up to the melted chocolate and candy corn topping!
How should I store Candy Corn Pretzel Bites to keep them fresh?
Store your Candy Corn Pretzel Bites in an airtight container at room temperature for up to 1 week. For optimal freshness, place them in a cool, dry spot away from direct sunlight. If you prefer a firmer texture, refrigerating them for up to 2 weeks is also a great option.
Can I freeze Candy Corn Pretzel Bites? How do I do that?
Yes! To freeze your Candy Corn Pretzel Bites, first arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid. Then, transfer the bites to an airtight container or freezer bag, where they will keep well for up to 3 months. When you’re ready to enjoy, simply let them sit at room temperature for 10-15 minutes before serving.
What should I do if the chocolate doesn’t melt properly?
Very gently place your Hershey’s Hugs on the pretzels and keep a close eye on them while baking. If the chocolate isn’t melting, it might need a minute or two more; just be cautious to avoid burning. If it starts to harden before you press the candy corn on top, you can pop it back in the oven for 30 seconds to soften it again.
Are there any dietary considerations I should be aware of?
Yes! Keep in mind that the chocolate candies and pretzels may contain allergens such as gluten, dairy, and nuts. If you are serving these bites to friends or family with allergies, I recommend using gluten-free pretzels and dairy-free chocolate alternatives to accommodate various dietary needs.
Delicious Candy Corn Pretzel Bites for a Fun Fall Treat
Ingredients
Equipment
Method
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Arrange the small square or round pretzels on the prepared baking sheet, leaving space between each.
- Place one unwrapped Hershey's Hug on each pretzel.
- Bake for 4-5 minutes until the chocolate is soft but not fully melted.
- Remove the baking sheet from the oven and gently press a candy corn on top of each soft chocolate.
- Cool at room temperature or pop in the refrigerator for about 15 minutes.
- Optional: Drizzle with additional melted chocolate for an extra touch of sweetness.