The moment you pull these No Knead Cheese and Bacon Rolls from the oven, the world fades away, and all that exists is that intoxicating aroma of baked goodness. The soft, fluffy texture beckons you in, while the enticing gooey cheddar and crispy bacon filling sings a delicious melody to your taste buds. I discovered this easy recipe on one of those lazy Sunday mornings when all I craved was something special for brunch—something that felt more like a warm hug than a meal.
With just a few simple ingredients and no need for kneading, these rolls practically make themselves. Whether you’re looking to impress guests at your next gathering or simply treat yourself on a quiet afternoon, they promise to deliver both comfort and satisfaction in every bite. So, let’s dive into the delightful world of cheese and bacon—where brunch becomes an occasion!
Why Choose Cheese and Bacon Rolls No Knead?
Deliciously easy to make, this no-knead recipe requires minimal effort—perfect for busy mornings!
Irresistible flavor combines gooey cheddar and crispy bacon for a mouthwatering filling that takes brunch to the next level.
Soft and fluffy rolls create a delightful texture that melts in your mouth, offering warm comfort with each bite.
Versatile and adaptable, you can customize the filling with different cheeses or even vegetarian options.
Perfect for sharing, these rolls will surely impress your family and friends at any gathering.
Whether for a special occasion or a hard-earned brunch treat, these delightful rolls will have everyone coming back for more!
Cheese and Bacon Rolls No Knead Ingredients
• For the Dough
- Active Dry Yeast – Promotes dough rising; substitute with instant dry yeast if desired.
- Granulated Sugar – Feeds yeast for better activation; honey works as a substitute.
- Warm Water – Activates yeast; should be around 110°F—avoid using cold water.
- All-Purpose Flour – Provides structure; weigh for accuracy and fluff before measuring.
- Sea Salt – Enhances flavor; kosher salt can be used in its place.
- Black Pepper, Onion Powder, Garlic Powder, Dried Parsley – Seasoning blends that elevate flavor; adjust to personal taste.
- Parmesan Cheese – Adds rich flavor to the dough; choose fresh for the best results.
- Large Eggs – Contributes to softness; substitute with flaxseed meal for a vegan option.
- Milk – Moistens dough; warm milk yields the best results.
- Vegetable Oil – Keeps dough moist; can be replaced with melted butter or olive oil.
For the Filling
- Butter – Base for the cheese sauce; margarine works for a dairy-free option.
- All-Purpose Flour – Thickens the cheese sauce; cornstarch serves as a gluten-free alternative.
- Milk – Core ingredient for the cheese sauce; plant-based milk can substitute for dairy-free needs.
- Cheddar Cheese – Main filling cheese; consider blending with mozzarella or gouda for variety.
- Mustard Powder – Adds depth to the cheese sauce; Dijon mustard can be used instead.
- Cooked Bacon – Essential flavor element; swap for turkey or vegan bacon to cater to different diets.
- Chopped Chives – Fresh flavor enhancer; can be omitted or replaced with green onions if desired.
These Cheese and Bacon Rolls No Knead are just waiting to be enjoyed—let your kitchen fill with their wonderful aroma as they bake!
How to Make Cheese and Bacon Rolls No Knead
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Bloom Yeast: Begin by combining the active dry yeast, granulated sugar, and warm water in a bowl. Let this mixture sit for 5-7 minutes, or until it becomes foamy, indicating the yeast is active.
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Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sea salt, black pepper, onion powder, garlic powder, and dried parsley. This ensures an even distribution of flavors throughout your dough.
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Combine Ingredients: Make a well in the center of your dry ingredients and add the eggs, warm milk, vegetable oil, and the bloomed yeast mixture. Stir until a shaggy dough forms, then cover and let rise in a warm spot until it doubles in size (about 45 minutes).
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Prepare Filling: In a saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a roux, then gradually whisk in the milk. Once smooth, fold in the cheddar cheese and mustard powder until melted and creamy. Season to taste and let it cool.
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Assemble Rolls: Once your dough has risen, punch it down and roll it out into a rectangle. Evenly spread the cheese filling on top, sprinkle the cooked bacon, and add any extra cheese if you like. Roll the dough tightly and cut it into 12 equal pieces.
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Final Rise: Place the sliced rolls in a buttered baking pan, ensuring they are close but not touching. Cover and allow them to rise again for about 30 minutes until puffy.
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Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 30-35 minutes until they are golden brown and the kitchen is filled with their delicious aroma.
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Finish: Remove the rolls from the oven and gently brush the tops with melted butter. If desired, sprinkle with chopped herbs before serving them warm.
Optional: Serve with a side of marinara sauce for dipping!
Exact quantities are listed in the recipe card below.
Cheese and Bacon Rolls No Knead Variations
Feel free to transform these rolls into something new and delicious with a few easy twists!
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Vegetarian Delight: Replace the bacon with chopped bell peppers and mushrooms for a vibrant, meat-free option. The sautéed veggies add a delightful smear of flavor!
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Spicy Kick: Use pepper jack cheese instead of cheddar to give your filling a zesty heat that wakes up your taste buds with each bite.
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Gluten-Free Option: Swap out the all-purpose flour for a good gluten-free flour blend to cater to those with dietary restrictions. Just make sure it includes xanthan gum!
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Herb Infusion: Add fresh or dried herbs like thyme or rosemary to the dough for an aromatic touch that elevates the flavor to new heights.
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Cheesy Variation: Experiment with different cheeses like gouda or mozzarella in the filling for a gooey, indulgent twist that offers creamy richness.
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Smoky Flavor: Opt for smoked bacon or use a touch of liquid smoke in the cheese sauce for a rich, savory depth that enhances the rolls’ flavor profile.
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Nutty Texture: Toss in some chopped nuts, like walnuts or pecans, into the filling for an unexpected crunch that complements the soft rolls perfectly.
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Sweet Surprise: Mix in some caramelized onions or a drizzle of honey in the filling for a sweet and savory contrast that will leave your family wanting more.
How to Store and Freeze Cheese and Bacon Rolls
Room Temperature: Keep baked rolls in an airtight container at room temperature for up to 2 days to maintain softness and freshness.
Fridge: If you need to store them longer, refrigerate the rolls for up to a week. Make sure they are in an airtight container to prevent drying out.
Freezer: For extended storage, freeze the rolls in a single layer. Once completely frozen, transfer them to a zip-top bag for up to 3 months.
Reheating: To enjoy, reheat frozen cheese and bacon rolls in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy the comforting flavors all over again!
Expert Tips for Cheese and Bacon Rolls No Knead
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Check Your Yeast: Always ensure your yeast is active by looking for foam after blooming. This guarantees your rolls rise properly.
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Warm Environment: Allow dough to rise in a warm spot; an oven preheated then turned off works wonders for proper rising.
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Bake Fresh: For the best texture and flavor, bake your cheese and bacon rolls no knead the same day. If prepping ahead, refrigerate after shaping.
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Grate Your Cheese: Freshly grated cheese yields a gooier filling than pre-packaged shredded cheese, enhancing your rolls’ deliciousness.
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Avoid Over-Rising: Keep an eye on the dough; letting it rise for too long can make the rolls gummy instead of light and fluffy.
Make Ahead Options
These Cheese and Bacon Rolls No Knead are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the initial steps to bloom the yeast and mix the dry ingredients, then let your dough rise as usual. Once the dough has doubled, punch it down and store it in the refrigerator instead of proceeding to the second rise. When you’re ready to bake, take the dough out, allow it to come to room temperature for about 15 minutes, and then proceed with the filling and final rise before baking. This method ensures your rolls will be just as delicious, saving you time on busy mornings while keeping that soft, fluffy texture intact!
What to Serve with Cheese and Bacon Rolls No Knead?
Imagine a cozy brunch setting where the aroma of freshly baked rolls mingles with delightful side dishes, creating a feast for both the eyes and the palate.
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Fresh Garden Salad: The crunch of a mixed green salad dressed with a tangy vinaigrette offers a refreshing counterbalance to the rich, cheesy rolls.
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Creamy Potato Soup: A velvety potato soup complements the fluffy texture of the rolls, creating a heartwarming combo perfect for any brunch gathering.
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Scrambled Eggs: Fluffy, buttery scrambled eggs or a frittata add a delightful protein boost that pairs magnificently with the savory flavor of bacon in the rolls.
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Fruit Platter: Bright, juicy fruits like berries, melon, and citrus provide a burst of freshness and a delightful sweetness that contrast beautifully with the cheesy goodness.
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Pickled Vegetables: Tangy pickles or pickled carrots introduce a zesty element that cuts through the richness of the rolls, enhancing every bite.
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Mimosa: This sparkling drink, made with fresh orange juice and champagne, provides a celebratory touch and balances the savory flavors of the meal.
Serve these delicious rolls alongside these options to create a brunch experience that is not just a meal, but a cherished memory.
Cheese and Bacon Rolls No Knead Recipe FAQs
What is the best way to choose ripe ingredients for this recipe?
Absolutely! For the best flavor, select fresh ingredients. Check the yeast; it should be active and bubbly after blooming. Use the freshest eggs, milk, and cheese, as they enhance the roll’s texture and taste. Look for cheese that’s not overly processed for a gooier filling, and choose bacon that’s crispy but not burnt.
How should I store leftover Cheese and Bacon Rolls No Knead?
Store your baked rolls in an airtight container at room temperature for up to 2 days for optimal freshness. If you happen to have leftovers after this, transferring them to the fridge can extend their shelf life to about a week. Remember to always seal them tightly to prevent them from drying out.
Can I freeze Cheese and Bacon Rolls No Knead for later use?
Yes! For longer storage, freeze the rolls by placing them in a single layer on a baking sheet until solid, which takes about 1-2 hours. Once frozen, transfer them to a zip-top freezer bag; they will stay good for up to 3 months. To reheat, just pop them in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
What should I do if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, check that your yeast was active—there should be noticeable foam after blooming. Ensure your dough stayed in a warm environment for the entire rising period; if it’s too cold, the yeast may not activate fully. Alternatively, if the dough rises too much, it can lead to gummy rolls, so keep an eye on it during the process.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily modify the recipe. For a dairy-free option, substitute regular milk with almond or oat milk and use vegan cheese in the filling. You can also replace bacon with turkey bacon or a plant-based alternative for a healthier or vegetarian option.
Cheese and Bacon Rolls No Knead for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Bloom Yeast: Combine active dry yeast, granulated sugar, and warm water in a bowl. Let sit for 5-7 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, sift together all-purpose flour, sea salt, black pepper, onion powder, garlic powder, and dried parsley.
- Combine Ingredients: Make a well in the dry ingredients, add eggs, warm milk, vegetable oil, and bloomed yeast. Stir until shaggy dough forms and let rise until doubled (about 45 minutes).
- Prepare Filling: Melt butter in a saucepan, stir in flour to create a roux, whisk in milk, then fold in cheddar cheese and mustard powder until creamy. Season to taste.
- Assemble Rolls: Roll out dough into a rectangle, spread cheese filling, sprinkle cooked bacon, and roll tightly. Cut into 12 pieces.
- Final Rise: Place rolls in a buttered baking pan, cover, and let rise for about 30 minutes.
- Bake: Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
- Finish: Brush tops with melted butter and sprinkle with chopped herbs if desired.