After a long week fueled by fast food and takeout, I found myself yearning for the comfort of homemade flavors. That’s when I decided to whip up a batch of extra cheesy savoury scones, and oh, what a delightful decision it was! The buttery aroma of freshly baked scones filled my kitchen, wrapping me in a warm embrace.
These scones boast a dreamy, fluffy interior and a golden cheese-topped crust that invites you to break one open. They’ve quickly become my go-to for lazy brunches and spontaneous snack cravings. Made with everyday ingredients and bursting with flavor, these savoury cheese scones offer an easy escape from routine meals. You can even customize them with various cheeses or herbs to match your tastes.
Join me in creating these simple yet satisfying scones that are sure to please your taste buds and leave your kitchen smelling heavenly!
Why are cheese scones a must-try?
Irresistible flavor: These cheese scones deliver the perfect punch of cheesy goodness that will keep you coming back for more.
Easy to make: With a straightforward method, you don’t need to be a seasoned baker to whip these up.
Versatile delights: Feel free to mix in your favorite cheeses or herbs for a personalized twist that suits your palate!
Perfect for any occasion: Ideal for brunch gatherings, cozy afternoons, or as a comforting snack.
Homemade happiness: Say goodbye to fast food and embrace the warmth of freshly baked scones in your home.
Cheese Scone Ingredients
• • Get ready to bake irresistible cheese scones!
For the Scones
- Plain Flour – Provides the essential structure and tender crumb; consider using gluten-free flour for an alternative!
- Shredded Cheddar Cheese – Infuses the scones with rich flavor and moisture; opt for sharp cheddar for a bolder taste.
- Baking Powder – This leavening agent ensures your scones rise beautifully; always use freshly measured baking powder for the best effect.
- Cooking Salt – Enhances the overall flavor; depending on the type of salt, adjust the amount accordingly.
- Unsalted Butter – Creates that desirable flaky texture; cold butter is a must for optimal results.
- Milk – Adds moisture to keep scones tender; use full-fat for the best outcome, though low-fat options are fine too.
- Additional Topping Cheese – Sprinkle on top before baking for an extra cheesy crust!
- Butter for Spreading – Nothing beats warm butter on freshly baked scones for serving.
These ingredients come together to create dreamy cheese scones that are fluffy, cheesy, and utterly satisfying.
How to Make Cheese Scones
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Preheat the oven to 200°C (390°F, 180°C fan-forced). This ensures a hot start for your scones, helping them rise beautifully and achieve that gorgeous golden color.
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Combine flour, baking powder, and salt in a food processor; pulse until mixed thoroughly. This step prepares the dry ingredients and sets the foundation for your scone dough.
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Add cold butter and pulse until the mixture resembles pea-sized crumbs. Keeping the butter cold is key to achieving that flaky texture in your scones.
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Incorporate shredded cheddar cheese and pulse briefly. The cheese will add a rich flavor and moisture that makes these scones irresistible!
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Gradually pour in cold milk while pulsing until the mixture forms a shaggy dough. This should be quick; you want to maintain that tender crumb!
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Shape the dough into a 1.2” thick round on parchment paper using floured hands. This will help ensure even cooking and a lovely, uniform shape for your scones.
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Brush the top with a splash of milk, then sprinkle with additional cheese, and cut into 6 wedges. The milk wash promotes browning and adds that extra cheesy goodness on top!
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Arrange the wedges on a baking tray, spacing them about 2 inches apart. This spacing allows for proper rising and prevents them from sticking together.
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Bake for about 20 minutes or until golden brown on top. You’ll know they’re done when they’re beautifully puffed and have a lovely, crispy crust.
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Cool for 5 minutes before serving warm with butter. This allows the flavors to settle and makes them easier to handle when serving!
Optional: Enjoy them warm with a touch of freshly spread butter.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheese Scones
- Room Temperature: Store cheese scones in an airtight container for up to 3 days. This keeps them fresh, giving you those delightful, fluffy bites whenever you crave them.
- Fridge: If you want to extend freshness, keep the scones covered in the fridge for up to a week. Just make sure to let them come back to room temperature before enjoying!
- Freezer: Place cooled scones in a freezer-safe bag or container, separating layers with parchment paper. They can be kept for up to 3 months.
- Reheating: To enjoy your scones at their best, reheat in the microwave for about 30 seconds or in an oven at 180°C (350°F) for 5-10 minutes until warmed through.
Expert Tips for Cheese Scones
- Keep Ingredients Cold: Ensure butter and milk are cold to maintain a flaky texture in your cheese scones. Warm ingredients can lead to dense scones.
- Measure Accurately: Use a kitchen scale for precise measurements; inconsistencies can affect the scone’s rise and texture, resulting in less fluffy outcomes.
- Customize Wisely: Feel free to add herbs or spices for flavor, but keep the cheese scones’ moisture balance in check for the best results.
- Don’t Overmix: After adding milk, mix just until a shaggy dough forms; overmixing can create tough scones instead of tender ones.
- Bake Immediately: To get the best rise and texture, bake your scones right after preparing the dough—waiting can impact fluffiness.
Cheese Scones Variations
Customize your cheese scones to make them even more delightful and varied!
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Gluten-Free: Substitute plain flour with gluten-free flour blend for a delicious alternative, ensuring all your guests can enjoy.
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Herb-Infused: Add chopped fresh herbs like chives, rosemary, or thyme to the dough for an aromatic twist that elevates the flavor profile.
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Spicy Kick: Incorporate finely chopped jalapeños or red pepper flakes for a zesty scone that adds a friendly heat to your snack table.
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Cheese Medley: Try different cheeses, such as gouda, feta, or parmesan, for unique tastes; mixing them can create a taste journey in every bite.
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Nutty Crunch: Fold in toasted nuts like walnuts or pecans for a delightful crunch that contrasts beautifully with the fluffy, cheesy interior.
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Mini Bites: Reduce the size of the dough rounds to create bite-sized scones, perfect for appetizer platters or delightful afternoon tea.
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Savory Additions: Mix in sun-dried tomatoes or caramelized onions to add a rich depth of flavor that’s simply irresistible and perfect for gourmet gatherings.
These variations are just the beginning; let your culinary creativity run wild with your cheese scone endeavors!
What to Serve with Extra Cheesy Savoury Scones?
Imagine the warm aroma of freshly baked scones paired perfectly with delicious sides that elevate every bite.
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Creamy Tomato Soup: A bowl of silky tomato soup provides a flavorful contrast and enhances the scone’s cheesy richness.
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Herbed Butter: Whip together softened butter with fresh herbs for a delightful spread. The savory notes of the herbs elevate each scone, making bites even more irresistible.
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Scrambled Eggs: Fluffy scrambled eggs add protein and are a fantastic breakfast side. Their soft texture complements the scone’s flaky crumb beautifully.
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Mixed Green Salad: A light salad with a zesty vinaigrette offers a refreshing crunch, balancing the richness of the scones wonderfully.
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Savory Chive Dip: Pair your scones with a creamy chive dip for an irresistible snack. The cool creaminess contrasts beautifully with the warm, cheesy scones.
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Crisp Apple Slices: The sweet crunch of fresh apple slices adds a juicy, refreshing element that pairs surprisingly well, mixing flavors and textures beautifully.
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Sparkling Lemonade: A glass of sparkling lemonade brings a zesty brightness and fizz, refreshing your palate between each cheesy bite.
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Berry Compote: Sweet berry compote drizzled over the scones creates a delightful sweet and savory experience, enhancing the overall flavor.
Elevate your scone experience and enjoy a delightful meal that satisfies all cravings!
Make Ahead Options
These extra cheesy savoury scones are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the recipe instructions until shaping the dough into a round, then wrap it tightly in plastic wrap and refrigerate. For optimal freshness and to prevent drying out, make sure the dough is well-sealed. When you’re ready to bake, simply take it out, cut it into wedges, brush with milk, add extra cheese, and pop it in the oven. In just 20 minutes, you’ll have warm, fluffy cheese scones that are just as delicious as if they were made fresh!
Cheese Scones Recipe FAQs
How do I choose the right cheese for my scones?
Absolutely! I recommend using sharp cheddar for its rich flavor and excellent melting properties. If you want to mix it up, Gruyère or a good melting cheese can add a nice twist, but avoid mozzarella as it can make the scones too wet.
How should I store leftover cheese scones?
For the best freshness, store cheese scones in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for up to a week, but let them come back to room temperature before enjoying to maintain flavor and texture.
Can I freeze cheese scones, and how do I do it?
Sure thing! To freeze, make sure your cheese scones are completely cooled. Then, layer them in a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, just reheat them in the microwave for about 30 seconds or in the oven at 180°C (350°F) for 5-10 minutes until warmed through.
What if my dough is too sticky or too dry?
Don’t worry! If your dough is too sticky, you can add a bit more flour, one tablespoon at a time, until you reach the right consistency. Conversely, if your dough is too dry, add a splash of milk or a teaspoon of water to bring it together. The key is to be gentle; overworking the dough can make your scones tough.
Are cheese scones suitable for people with dietary restrictions?
Yes! To make these cheese scones gluten-free, you can substitute the plain flour with a gluten-free blend, but keep in mind that results may vary. Additionally, if you’re making them for someone with allergies, check that all your ingredients are allergy-safe, especially the cheese used—some may have traces of gluten, nuts, or other allergens.
Irresistible Cheese Scones – Fluffy, Cheesy Delight Awaits
Ingredients
Equipment
Method
- Preheat the oven to 200°C (390°F, 180°C fan-forced).
- Combine flour, baking powder, and salt in a food processor; pulse until mixed thoroughly.
- Add cold butter and pulse until the mixture resembles pea-sized crumbs.
- Incorporate shredded cheddar cheese and pulse briefly.
- Gradually pour in cold milk while pulsing until the mixture forms a shaggy dough.
- Shape the dough into a 1.2” thick round on parchment paper using floured hands.
- Brush the top with a splash of milk, sprinkle with additional cheese, and cut into 6 wedges.
- Arrange the wedges on a baking tray, spacing them about 2 inches apart.
- Bake for about 20 minutes or until golden brown on top.
- Cool for 5 minutes before serving warm with butter.