As the days grow shorter and the air turns crisp, my thoughts drift to cozy kitchen moments. There’s something special about baking that fills the home with warmth and delightful aromas. Recently, I discovered an unexpected twist on a classic treat that has ignited my passion for cookies all over again: Chocolate Chunk Cookies with Halvah. This recipe beautifully marries rich dark chocolate with the nutty, sweet layers of halvah, creating a new favorite that feels both nostalgic and innovative.
Imagine breaking open a warm cookie and being greeted by gooey chocolate chunks and bites of soft halvah, all elevated by a sprinkle of flaky sea salt. Not only are they incredibly satisfying to make, but they also impress friends and family with their unique flavor. Plus, this cookie comes together with ease, making it perfect for those of us who crave homemade goodness without spending hours in the kitchen. Join me, and let’s create these irresistible cookies that are sure to transform your dessert game!
Why will you love these Chocolate Chunk Cookies with Halvah?
Irresistible Flavor: The blend of dark chocolate and sweet halvah creates a delightful taste sensation that’s sure to wow your senses.
Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners.
Charming Texture: Enjoy the contrast between the soft, chewy cookie and the gooey chocolate chunks, with bursts of nutty halvah in every bite.
Perfect for Sharing: These cookies make a wonderful treat for gatherings, impressing friends and family with their unique flair.
Time-Saving: With minimal prep and a quick bake time, you’ll have freshly baked cookies in no time.
Satisfy your sweet cravings without the fuss by whipping up a batch of these delightful Chocolate Chunk Cookies with Halvah!
Chocolate Chunk Cookies with Halvah Ingredients
For the Cookie Dough
• All-purpose flour – 2 2/3 cups for a perfect chewy texture.
• Kosher salt – 1 teaspoon enhances flavors and balances sweetness.
• Baking powder – 3/4 teaspoon helps the cookies rise for a delightful structure.
• Baking soda – 1/2 teaspoon adds softness and helps cookies spread.
• Light brown sugar – 1 cup packed for a rich, caramel-like flavor.
• Unsalted butter – 3/4 cup melted and cooled ensures a rich base without extra salt.
• Granulated sugar – 1/4 cup balances sweetness and helps with texture.
• Large eggs – 2 at room temperature provide moisture and richness.
• Dark chocolate – 4 1/2 ounces chopped for gooey chocolate chunks in each bite.
• Plain halvah – 3 1/2 ounces adds a unique, nutty sweetness to the cookies.
• Toasted sesame seeds – 3 tablespoons contribute a delightful crunch and added flavor.
For Garnish
• Flaky sea salt – A sprinkle right after baking enhances the sweet and savory contrast.
These Chocolate Chunk Cookies with Halvah are not only delicious but also easy to whip up—perfect for your next baking adventure!
How to Make Chocolate Chunk Cookies with Halvah
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Preheat your oven to 350°F and line two baking sheets with parchment paper to prevent sticking. This ensures a clean release for those delightful cookies!
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Whisk together the flour, kosher salt, baking powder, and baking soda in a medium bowl until well combined. This mix is the backbone of your cookie dough, so ensure it’s thoroughly blended!
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Beat together brown sugar, melted butter, and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed. Aim for a thick, smooth consistency, about 30 seconds. The mixture should feel like a cloud of sweet delight!
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Add the eggs one at a time, beating until just combined. Don’t forget to stop and scrape down the sides and bottom of the bowl, about 15 seconds, to make sure every bit is well-mixed.
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Reduce mixer speed to low and gradually beat in the flour mixture until just a few streaks of flour remain, approximately 30 seconds. You want it to be mixed, but not overworked!
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Fold in the chopped dark chocolate, halvah, and toasted sesame seeds using a spatula until evenly distributed throughout the dough. Enjoy the unique textures coming together!
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Cover the bowl with plastic wrap and chill the dough in the refrigerator until firm, about 1 hour. This helps intensify the flavors and makes for easier scooping.
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Scoop dough using a small ice cream scoop, about 2 inches in diameter. Place the scoops at least 2 inches apart onto the prepared baking sheets to allow for spreading!
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Bake one baking sheet at a time in the preheated oven for 12 to 14 minutes. Look for edges that are lightly golden and centers that are soft and just set.
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Sprinkle the warm cookies with flaky sea salt right after baking. Let them cool slightly on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely, around 30 minutes.
Optional: Serve with a glass of cold milk for the ultimate indulgence!
Exact quantities are listed in the recipe card below.
Chocolate Chunk Cookies with Halvah Variations
Looking to add a personal twist? Here are some delightful ideas to customize your cookie experience!
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Nutty Boost: Add 1/2 cup chopped walnuts or pecans for a satisfying crunch and added flavor depth. The combination of nuttiness with the chocolate and halvah creates an irresistible treat.
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Spicy Kick: Stir in 1/2 teaspoon of cinnamon or a pinch of cayenne pepper for a warm, spice-infused flavor. This unexpected twist will keep everyone guessing and coming back for more!
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Gluten-Free: Substitute all-purpose flour with 1:1 gluten-free flour blend. Enjoy the same chewiness and flavors without gluten concerns, making it a treat for everyone.
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Vegan-Friendly: Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water = 1 egg). Use a vegan butter substitute and dark chocolate chips to keep it plant-based.
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Dried Fruits: Add 1/2 cup of chopped dried figs or apricots for bursts of natural sweetness. This fruitiness pairs wonderfully with the chocolaty goodness and nutty halvah.
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Coffee Infusion: Mix in 1 tablespoon of instant coffee or espresso powder for a delightful mocha flavor. Coffee beautifully enhances chocolate, making your cookies deeper in flavor.
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Coconut Delight: Fold in 1/2 cup of sweetened shredded coconut for a tropical twist. The coconut adds a chewy texture and lovely aroma that’ll transport you to paradise!
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Extra Decadence: Drizzle melted chocolate on top after cooling for a rich finish. This chocolate layer adds a luxurious touch, making these cookies even more indulgent and visually stunning!
Embrace your creativity and make these Chocolate Chunk Cookies with Halvah truly your own!
Expert Tips for Chocolate Chunk Cookies with Halvah
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Chill the Dough: Always chill the dough for at least 1 hour. This prevents the cookies from spreading too much while baking, ensuring a thick and chewy texture.
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Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour. Too much can lead to dry cookies instead of the desired chewy perfection.
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Quality Chocolate Matters: Opt for high-quality dark chocolate. It enhances both flavor and texture, making your chocolate chunk cookies even more indulgent.
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Mixing Technique: Be careful not to overmix the dough after adding the flour. Mix until just combined to maintain a tender cookie texture.
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Garnish Wisely: Don’t skip the flaky sea salt! Sprinkling it on right after baking elevates the flavors, balancing the sweetness of the cookies beautifully.
Enjoy creating and sharing these delightful Chocolate Chunk Cookies with Halvah!
Storage Tips for Chocolate Chunk Cookies with Halvah
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, perfect for enjoying daily!
Fridge: For longer freshness, store cookies in the fridge for up to 1 week. Just make sure they are sealed tightly to prevent them from drying out.
Freezer: If you want to save some for later, freeze cookies in a freezer-safe bag or container for up to 3 months. Separate layers with parchment paper to prevent sticking.
Reheating: To enjoy warm cookies, pop them in the oven at 350°F for about 5 minutes. This revives the gooey chocolate chunks in your Chocolate Chunk Cookies with Halvah!
What to Serve with Chocolate Chunk Cookies with Halvah?
Imagine a delightful gathering where these cookies are the star of the show, perfectly accompanied by flavors that enhance their rich essence.
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Chilled Milk: The classic pairing that never goes out of style, a cold glass of milk balances the sweetness perfectly and enhances the cookie’s flavor.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream elevates the experience, bringing a luscious, cool contrast to the warm, chewy cookie.
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Coffee or Espresso: The rich, bold flavors of coffee or espresso complement the chocolate and halvah, creating a sophisticated pairing ideal for adult indulgence.
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Fresh Fruit Salad: A refreshing fruit salad adds a burst of bright flavors and a juicy, light contrast that cleanses the palate after the decadent cookie.
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Whipped Cream: A dollop of freshly whipped cream drizzled with honey or maple syrup pairs beautifully, offering a delightful creaminess that enhances every bite.
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Dark Chocolate Sauce: Drizzling warm dark chocolate sauce on top heightens the chocolate experience, making it a tempting treat for chocolate lovers.
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Nutty Trail Mix: Serve alongside a small bowl of nutty trail mix for added crunch and protein, balancing the sweetness while maintaining that cozy feel.
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Herbal Tea: A soothing cup of herbal tea, like peppermint or chamomile, brings a calming end note to your cookie indulgence, making it an ideal evening treat.
Make Ahead Options
These Chocolate Chunk Cookies with Halvah are perfect for meal prep, making your baking experience even smoother! You can prepare the cookie dough up to 24 hours in advance by following the chilling step (step 7) and storing it tightly covered in the refrigerator. For longer storage, consider freezing the scooped dough balls for up to 3 months; just arrange them on a baking sheet to freeze solid before transferring to a zip-top bag. When you’re ready to bake, simply place them directly on the baking sheet and add a couple of extra minutes to the baking time. This way, you’ll enjoy fresh, gooey cookies with minimal effort—just as delicious as when made fresh!
Chocolate Chunk Cookies with Halvah Recipe FAQs
What type of halavah should I use for the cookies?
I recommend using plain halvah for a delicious blend of sweetness and nutty flavor, which complements the dark chocolate wonderfully. Look for high-quality artisanal halvah or traditional versions for the best taste!
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, your Chocolate Chunk Cookies with Halvah will stay fresh for up to 3 days. If you keep them in the fridge, they can last for up to 1 week—though they’re usually devoured long before then!
Can I freeze the dough for later use?
Absolutely! To freeze the dough, scoop it into individual cookie balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months. When ready to bake, simply add a couple of extra minutes to the baking time.
How can I troubleshoot cookies that spread too much while baking?
If your cookies spread too much, it’s often due to the dough being too warm. Make sure to chill your dough for the full hour before scooping. Additionally, check that you’ve measured your flour accurately. Use the spoon-and-level method for best results!
Are these cookies safe for people with nut allergies?
Since halvah can sometimes contain nuts or be processed in facilities with nuts, it’s important to check the label. If you’re unsure, or if there are nut allergies in your household, you might consider substituting with a nut-free option, such as sunflower seed butter in place of halvah for a similar texture without the allergens.
What’s the best way to store leftover cookies?
To store your leftover cookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them in a sealed container for up to a week. When you’re ready to enjoy them again, a quick 5-minute 350°F reheat will bring back that fresh-baked goodness!
Decadent Chocolate Chunk Cookies with Halvah Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Whisk together the flour, kosher salt, baking powder, and baking soda in a medium bowl until well combined.
- Beat together brown sugar, melted butter, and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until thick and smooth.
- Add the eggs one at a time, beating until just combined and scraping down the bowl.
- Reduce mixer speed to low and gradually beat in the flour mixture until just a few streaks of flour remain.
- Fold in the chopped dark chocolate, halvah, and toasted sesame seeds using a spatula.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator until firm, about 1 hour.
- Scoop dough using a small ice cream scoop, about 2 inches in diameter, and place on prepared baking sheets.
- Bake one baking sheet at a time for 12 to 14 minutes until edges are lightly golden and centers are soft.
- Sprinkle warm cookies with flaky sea salt right after baking and let cool on the baking sheet for about 5 minutes before transferring.