There’s a certain delight that comes from a dessert that feels indulgent yet aligns with a healthy lifestyle. Picture this: a rich, velvety chocolate filling infused with bright orange marmalade, nestled in a crunchy pecan crust. This Healthy Vegan No-Bake Chocolate Orange Tart not only satisfies your sweet tooth but also brings a flourish of nutrition to your table. I discovered this recipe when searching for an impressive but simple dessert that could cater to both vegan friends and chocolate lovers alike. The beauty of this tart lies in its versatility—the perfect treat for everything from special occasions to cozy gatherings. Plus, it’s gluten-free and comes together without needing to turn on the oven! Let’s dive into this luxurious creation that promises to elevate your dessert game without the fuss!

Why is this Chocolate Orange Tart a must-try?

Decadent, this Healthy Vegan No-Bake Chocolate Orange Tart will redefine your dessert expectations! Easy to make, it doesn’t require baking, perfect for busy evenings. Flavor-packed, the rich chocolate filling pairs beautifully with zesty orange marmalade for a unique twist. Crowd-pleasing, it’s ideal for impressing guests at gatherings or family dinners. Consider serving it alongside my popular vegan ice cream for a delightful treat!

Chocolate Orange Tart Ingredients

For the Crust
• Pecans – provide structure and a nutty flavor for the crust; swap with walnuts or almonds if desired.
• Pitted Dates – act as a natural sweetener and binder in the crust; use medjool dates for best results.
• Dutch Cocoa Powder – adds a deep chocolate flavor; can be substituted with unsweetened cocoa powder.
• Salt – enhances the flavors of the dessert, balancing sweetness.

For the Filling
• Cornstarch – thickens the chocolate filling; arrowroot powder can be a substitute.
• Soy Milk – used to achieve a smooth texture; alternative options are almond milk or coconut milk.
• Vegan Butter – helps in creating a creamy filling; substitute with coconut oil or margarine if needed.
• Firm Tofu – provides structure and creaminess in the filling; silken tofu can be used for a softer texture.
• Powdered Sugar – sweetens the filling; can be replaced with maple syrup for a less refined option.
• Dutch Cocoa Powder – for that deep chocolate flavor; don’t miss this key ingredient for the perfect Chocolate Orange Tart.
• Vanilla Extract – adds depth of flavor; almond extract can be an interesting twist.

For the Topping
• Orange Marmalade – adds a sweet and citrusy kick that enhances the chocolate; both store-bought and homemade work well.
• Roasted Salted Pistachios – provide crunch and a salty contrast; choose unsalted nuts if preferred.
• Fresh Orange Slices (Optional) – perfect for garnish, adding additional freshness.
• Finishing Salt (Optional) – a pinch enhances flavor and adds crunch; Sel de Gris or Maldon salts are excellent choices.

How to Make Chocolate Orange Tart

Prepare the Crust: Blend the pecans until they resemble fine crumbs. Combine them with soaked dates, cocoa powder, and a pinch of salt. Press this mixture firmly into a greased 9-inch tart pan to form a solid base.
Layer the Marmalade: Spread the orange marmalade evenly over the crust, creating a sweet layer, and sprinkle chopped pistachios on top, gently pressing them in. Place the tart in the freezer to set while you make the filling.
Make the Chocolate Filling: Whisk cornstarch with soy milk until smooth. In a saucepan, melt the vegan butter, then add the remaining soy milk, blended tofu, cocoa powder, and powdered sugar. Whisk continuously until the mixture thickens slightly and becomes silky, then stir in vanilla extract.
Assemble the Tart: Pour the delicious chocolate filling over the prepared crust, smoothing the top with a spatula. Refrigerate the tart for at least 4 hours or overnight to allow it to fully set.
Serve: When ready to enjoy, garnish the tart with fresh orange slices, a sprinkle of pistachios, and a touch of finishing salt to elevate the experience before slicing.

Optional: Drizzle some melted dark chocolate on top for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Orange Tart?

Indulge your guests with delightful accompaniments that enhance this luscious dessert experience.

Vegan Vanilla Ice Cream: Creamy and cool, this classic pairing complements the rich flavors and adds an extra touch of indulgence.
Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that beautifully balances the sweetness of the chocolate filling.
Mint Tea: A warm, soothing cup of mint tea refreshes the palate after each bite, enhancing the dessert’s vibrant notes.
Coconut Whipped Cream: Light and airy, this coconut cream elevates the flavor profile while keeping the dessert free from dairy. The lightness blends splendidly with the dense chocolate tart.
Chocolate Sauce: A drizzle of rich chocolate sauce on top adds an extra layer of decadence, creating a dessert that feels truly gourmet.
Citrus Salad: A vibrant mix of oranges and grapefruits offers a refreshing citrus kick that harmonizes with the tart’s flavors.
Almond Milk Latte: The nutty undertones of a warm latte pair perfectly, enhancing the dessert and encouraging relaxed after-dinner conversation.
Dark Chocolate Truffles: Bite-sized truffles are a decadent way to elevate the chocolate experience, perfect for those who can’t get enough chocolate goodness.
Homemade Fruit Sorbet: A bright, fruity sorbet brings a refreshing element that cuts through the richness, making it a well-rounded end to the meal.

Expert Tips for Chocolate Orange Tart

Press Firmly: Ensure you press the crust mixture firmly into the tart pan to prevent crumbling when slicing.
Tofu Prep: Properly press the tofu to remove excess moisture, leading to a smoother filling in your Chocolate Orange Tart.
Monitor Heat: While making the filling, keep the heat low and whisk continuously to avoid thickening too much or separating.
Chill Well: Allow the tart to chill in the refrigerator for at least 4 hours—overnight is best—to ensure it sets properly.
Fresh Garnish: Adding fresh orange slices and a sprinkle of salt just before serving enhances both presentation and flavor.
Storage Pointers: Store any leftovers in an airtight container in the fridge for up to 5 days; the tart also freezes well for future enjoyment.

Make Ahead Options

These Healthy Vegan No-Bake Chocolate Orange Tarts are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can prepare the crust and layer the orange marmalade up to 24 hours in advance, storing them in the refrigerator to maintain quality. Additionally, the chocolate filling can be made up to 3 days ahead; simply keep it in an airtight container until you’re ready to assemble. When it’s time to serve, pour the filling into the prepared crust, smooth it out, and refrigerate for at least 4 hours or overnight to set perfectly. This way, you’ll have an impressive dessert ready with minimal effort when guests arrive!

How to Store and Freeze Chocolate Orange Tart

Fridge: Keep any leftovers in an airtight container for up to 5 days. This helps maintain the tart’s creamy texture and flavors.

Freezer: For longer storage, wrap the Chocolate Orange Tart tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Thawing: When ready to enjoy, transfer the tart to the fridge a few hours before serving to gently thaw without compromising its texture.

Serving After Storage: To serve, slice the tart cold, or let it come to room temperature for a softer bite, enhancing the rich chocolate flavor.

Chocolate Orange Tart Variations

Feel free to get creative and customize this delightful tart to fit your taste and dietary preferences!

Nut-Free: Substitute the pecans with sunflower seeds or oats to create a safe and nut-free crust. This keeps it allergy-friendly!
Fruit-Filled: Add a layer of fresh berries or other seasonal fruits on top of the chocolate filling for a refreshing burst. The acidity from the berries complements the sweet chocolate beautifully!
Coconut Twist: Incorporate shredded coconut into the chocolate filling for added texture and flavor. It enhances the tropical vibe and brings a delightful chew!
Spiced Up: Sprinkle in a dash of cinnamon or cayenne pepper to the chocolate mixture for an unexpected kick. This twist adds warmth and complexity, transforming the tart into a truly artisanal delight!
Raw Variation: Use raw cocoa powder instead of Dutch cocoa to maintain a raw version of this dessert. Pair it with maple syrup for sweetness that aligns with raw food diets!
Mini Tartlets: Create individual tartlets using a muffin tin instead of one large tart. These bite-sized delights are perfect for gatherings and make for easy serving!
Creamy Avocado: Blend ripe avocado into the chocolate filling for a richer, creamier texture. Packed with healthy fats, this makes the dessert even more indulgent!
Mocha Delight: Mix in a tablespoon of instant coffee granules with the cocoa powder to convert this tart into a mocha experience. It’s perfect for coffee lovers!

Chocolate Orange Tart Recipe FAQs

What type of pecans should I use for the crust?
Absolutely! I recommend using raw pecans for the best flavor and texture. If you prefer, you can substitute them with walnuts or almonds, but keep in mind that this may slightly alter the taste of your Healthy Vegan No-Bake Chocolate Orange Tart.

How should I store leftovers of the tart?
To keep your Chocolate Orange Tart fresh, store any leftovers in an airtight container in the fridge for up to 5 days. This will help maintain its creamy texture and rich flavors.

Can I freeze the Chocolate Orange Tart, and if so, how?
Very! To freeze your tart, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months. When you’re ready to enjoy it, transfer it to the fridge for a gentle thaw for several hours. This method preserves the luscious texture of the tart.

What should I do if the filling turns out too thick?
If your filling becomes too thick while cooking, don’t worry! Simply add a splash of more soy milk to the mixture while whisking on low heat until you achieve a smoother consistency. It’s essential to whisk continuously to prevent any separation while it thickens.

Is this recipe suitable for those with nut allergies?
For those with nut allergies, it’s important to note that the crust contains pecans. You could use seeds, like sunflower seeds or pumpkin seeds, blended into a fine crumb as a nut-free alternative. Ensure the rest of the ingredients don’t contain nut-based components if you’re serving to someone with allergies.

Can I substitute tofu in the filling?
Absolutely! If you’re looking for an alternative to firm tofu, silken tofu can be used for a softer texture in your Chocolate Orange Tart filling. Just ensure to blend it well for the creamiest consistency possible.