There’s something incredibly comforting about a bowl of soup simmering away in the kitchen. As I rushed home after a hectic day, I could already envision the magic happening in my slow cooker. The creamy white lasagna soup on the menu promised to bring warmth and a touch of nostalgia—taste buds tingling at the thought of tender chicken mingling with mushrooms and rich, cheesy goodness.
To my surprise, the simplicity of this home-cooked delight would transform my usual dinner routine into something special. Not only does this creamy white lasagna soup come together effortlessly, but each bite is a delicious reminder that homemade meals can be both satisfying and stress-free. Whether you’re navigating a busy weeknight or seeking a cozy dish to serve at a gathering, this soup is an unforgettable crowd-pleaser. Let’s dive in and create a dish that makes every moment in the kitchen worthwhile!
Why is Creamy White Lasagna Soup so loved?
Comforting warmth: Picture yourself wrapped in a cozy blanket, savoring each spoonful of this rich, creamy delight.
Effortless preparation: This recipe uses your crockpot, allowing you to enjoy the process without spending hours in the kitchen.
Flavor explosion: A perfect balance of chicken, mushrooms, and melty cheeses creates a symphony of tastes that your family will adore.
Versatile dish: Serve it on busy weeknights or at gatherings—it’s sure to impress any crowd!
Time-saving magic: With just a few ingredients, you can whip up a delicious meal without breaking a sweat.
Enjoy the comfort of homemade goodness!
Creamy White Lasagna Soup Ingredients
Get ready to gather everything you need for this delightful dish!
For the Base
- Salted butter – adds richness and depth to your soup’s flavor.
- All-purpose flour – helps to thicken the soup, making it creamy and indulgent.
- Yellow onion – provides a sweet and savory foundation for the dish.
- Mushrooms – their earthy flavor brings a delightful umami to the creamy white lasagna soup.
- Garlic – minced or grated, it offers that aromatic punch you’ll love!
- Fresh thyme leaves (or dried) – brightens the dish with a touch of herbal freshness.
- Fresh basil (or dried) – adds a hint of sweetness and warmth.
- Dried oregano – enhances the Italian flavors, embracing that comfort food vibe.
- Red pepper flakes – for those who enjoy a subtle kick; adjust based on your spice preference.
- Kosher salt and black pepper – essential seasonings to elevate all the flavors.
For the Soup
- Low sodium chicken broth – a flavorful base that keeps this dish light and wholesome.
- Boneless, skinless chicken breasts – tender protein that shreds beautifully after cooking.
- Lasagna noodles – broken into pieces, they add heartiness and texture to the soup.
- Baby spinach – packed with nutrients, it adds vibrant color and helps balance the richness.
- Canned coconut milk (or heavy cream or whole milk) – makes the soup creamy and luscious.
- Shredded provolone cheese – melts perfectly for that gooey texture you crave.
- Grated parmesan – a finishing touch that adds a delightful salty tang.
For the Garnish
- Prosciutto – torn and baked until crispy, it adds a delightful crunch and salty contrast!
With these ingredients in hand, you’re all set to create a dish that offers warmth and smiles for the whole family. Enjoy the journey of making this Creamy White Lasagna Soup!
How to Make Creamy White Lasagna Soup
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Melt and Mix: Set your crockpot to high. Melt the butter and flour together, cooking for about 5 minutes until bubbly. Add in the onion, mushrooms, thyme, basil, oregano, and garlic, stirring until everything is well combined.
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Add Broth and Chicken: Stir in the chicken broth and neatly place the chicken breasts into the mixture. Season with red pepper flakes, salt, and black pepper to taste.
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Cook it Low and Slow: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. Once cooked, shred the chicken using two forks; it should be tender and easy to pull apart.
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Incorporate Noodles and Greens: During the last 15 minutes, turn the heat to high. Stir in the broken lasagna noodles, chopped spinach, and your choice of cream. Allow it to cook until the noodles are soft and al dente.
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Cheesy Goodness: Add in the shredded provolone and grated parmesan cheese, stirring until both are completely melted and the soup is luxuriously creamy. If it’s too thick, don’t hesitate to add a splash of broth or water to reach your preferred consistency.
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Crisp the Prosciutto: Preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange the torn prosciutto in a single layer. Bake for 10-15 minutes, or until crispy and golden.
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Serve and Enjoy: Ladle the creamy soup into bowls and top generously with the crispy prosciutto for a delightful crunch.
Optional: Garnish with fresh basil for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy White Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can chop and refrigerate the vegetables (onion, mushrooms, and spinach) and season them in advance—up to 3 days ahead—to save time on busy evenings. Additionally, the shredded chicken can be cooked and stored in the fridge for up to 24 hours; this ensures it remains tender when incorporated. When you’re ready to serve, simply combine the prepped ingredients in the crockpot, add the broth and noodles, and let everything cook according to the recipe. This way, you’ll have a steaming bowl of comforting soup, just as delicious as if you made it fresh, with only a fraction of the effort!
Creamy White Lasagna Soup Variations
Customize your creamy white lasagna soup to suit your taste buds and pantry staples for an exciting twist!
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Gluten-Free: Substitute lasagna noodles with gluten-free pasta or zucchini noodles for a lighter version. You’ll get the same comforting feel without the gluten!
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Dairy-Free: Replace cream with unsweetened almond milk and omit cheese or use a dairy-free cheese alternative. This makes the soup lighter and suitable for those avoiding dairy.
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Vegetarian: Omit chicken and use vegetable broth instead. Experiment with adding chickpeas or extra mushrooms for added protein and texture.
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Extra Spice: Boost the heat by adding diced jalapeños or a dash of hot sauce. A little extra spice can elevate the dish and tickle your taste buds!
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Herb-Infused: Swap in fresh herbs like dill or parsley for a beautiful, fragrant finish. The fresh greenery adds brightness and a burst of flavor.
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Rich & Savory: Stir in a few spoonfuls of pesto or sun-dried tomatoes for an umami kick. This variation invites a symphony of flavors into your creamy soup, making it irresistibly delicious.
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Meaty Delight: For meat lovers, include cooked Italian sausage or bacon for an extra savory dimension. Each bite will be a delightful explosion of flavor.
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Cheesy Indulgence: Use a blend of cheeses such as mozzarella, gouda, or ricotta for richer flavors and textures. A mixture creates a luxurious richness that will leave your guests swooning.
Let your creativity shine, and embrace these variations to create a version of creamy white lasagna soup that’s uniquely yours!
What to Serve with Creamy White Lasagna Soup?
When it’s time to dish out this creamy delight, consider some perfect accompaniments that will elevate your meal experience.
- Garlic Bread: The crispy, buttery goodness of garlic bread offers a crunchy contrast that complements the soup’s rich flavors.
- Caesar Salad: A fresh Caesar salad provides a crisp, zesty bite that balances the creaminess of the lasagna soup beautifully.
- Roasted Vegetables: Seasonal roasted vegetables add a charred sweetness that enhances the comforting warmth of the soup. Their vibrant colors bring your meal to life!
- Crusty French Baguette: Perfect for dipping, a warm baguette will soak up every luscious drop of creamy broth while adding delightful texture.
- Herb-Crusted Focaccia: This soft, pillowy bread with a hint of herbs pairs exquisitely with the hearty soup, making each bite a flavorful experience.
- Chardonnay: A chilled glass of Chardonnay will enhance the dish’s flavors, with its light oak notes complementing the creamy and savory elements.
- Tiramisu: For dessert, the rich, coffee-infused layers of tiramisu provide a sweet finish, rounding out the meal beautifully. Enjoy the delightful contrast!
Expert Tips for Creamy White Lasagna Soup
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Perfect Timing: Make sure to adjust your cooking time according to your crockpot’s temperature settings for the best results. Don’t rush; let those flavors meld!
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Avoid Overcooking: Be cautious not to overcook the chicken. It should be tender but not dry; shredding should be easy. Keep an eye on it towards the end of the cooking time.
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Pasta Perfection: Break the lasagna noodles into smaller pieces but ensure they’re not too small; they need room to cook and expand in the creamy white lasagna soup.
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Creaminess Balance: Choose your dairy wisely. Coconut milk offers a unique flavor, while heavy cream or whole milk gives a traditional richness. Adjust the amount based on your desired creaminess!
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Crispy Topping Trick: Watch the prosciutto closely in the oven; it can go from crispy to burnt quickly. This finishing touch adds the perfect contrast to the creamy soup.
Storage Tips for Creamy White Lasagna Soup
Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before refrigerating for best results.
Freezer: For longer storage, freeze the soup for up to 3 months. Make sure to use freezer-safe containers, leaving some space for expansion.
Reheating: Thaw overnight in the fridge if frozen, then reheat on the stovetop over low heat, adding a splash of broth if needed to regain creaminess.
Serving Suggestion: When serving leftovers, consider adding fresh cheese or herbs to brighten the flavors of your creamy white lasagna soup.
Creamy White Lasagna Soup Recipe FAQs
What type of mushrooms are best for this soup?
Absolutely, the type of mushrooms you use can enhance the flavor! I recommend using cremini or button mushrooms for a milder taste, but feel free to get adventurous with shiitake or portobello for a deeper, earthy flavor. Just make sure they’re fresh—look for firm caps and a pleasant, earthy aroma!
How long does Creamy White Lasagna Soup last in the fridge?
You can store your leftover creamy white lasagna soup in an airtight container for up to 3 days. It’s important to let it cool completely before placing it in the fridge to maintain its creamy texture and freshness. When you’re ready to enjoy it again, just give it a good stir before reheating!
Can I freeze Creamy White Lasagna Soup?
Yes, and I often do! To freeze, let the soup cool down before transferring it into freezer-safe containers or zip-top bags—leave a little space for expansion. It will last up to 3 months in the freezer. When ready to enjoy, thaw it overnight in the fridge and then reheat on the stovetop over low heat, adding a splash of broth to revive its creaminess if needed.
What should I do if my soup is too thick?
If you find your creamy white lasagna soup is thicker than desired, fear not! Simply add a bit of extra chicken broth or water, stirring in small increments until you reach your preferred consistency. Heat it gently on the stovetop, and it should return to that luscious, velvety texture you love.
Is this soup suitable for people with dairy allergies?
If you’re accommodating dairy allergies, you can substitute the cream with canned coconut milk, which works beautifully in achieving that creaminess without the dairy. Just be mindful of the prosciutto; you can either omit it or replace it with a crispy alternative, like sautéed mushrooms or even crispy chickpeas, to maintain that satisfying crunch!
How can I enhance the flavor of the soup after cooking?
If you’re looking to boost the flavor post-cooking, consider adding a handful of fresh herbs—like basil or parsley—right before serving. A splash of lemon juice can also brighten the dish wonderfully. These simple additions will make your creamy white lasagna soup even more vibrant and mouthwatering!
Creamy White Lasagna Soup That Will Warm Your Heart
Ingredients
Equipment
Method
- Set your crockpot to high. Melt the butter and flour together, cooking for about 5 minutes until bubbly. Add in the onion, mushrooms, thyme, basil, oregano, and garlic, stirring until everything is well combined.
- Stir in the chicken broth and neatly place the chicken breasts into the mixture. Season with red pepper flakes, salt, and black pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. Once cooked, shred the chicken using two forks; it should be tender and easy to pull apart.
- During the last 15 minutes, turn the heat to high. Stir in the broken lasagna noodles, chopped spinach, and your choice of cream. Allow it to cook until the noodles are soft and al dente.
- Add in the shredded provolone and grated parmesan cheese, stirring until both are completely melted and the soup is luxuriously creamy. If it’s too thick, don’t hesitate to add a splash of broth or water to reach your preferred consistency.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange the torn prosciutto in a single layer. Bake for 10-15 minutes, or until crispy and golden.
- Ladle the creamy soup into bowls and top generously with the crispy prosciutto for a delightful crunch.