There’s something truly satisfying about a dish that combines the comforts of home with the joy of a party. Picture this: you’re hosting friends, laughter fills the air, and the tantalizing aroma of crispy bacon wafts through the kitchen. That’s when I first laid eyes on these Devilled BLT Egg Sliders, a captivating twist on a classic favorite that combines creamy devilled eggs with the savory delight of a bacon, lettuce, and tomato sandwich—bringing the best of both worlds together in one bite!
These sliders are incredibly easy to whip up in just 45 minutes, making them your go-to recipe for gatherings or casual snacking at home. The balance of rich yolk filling, crunchy lettuce, and juicy tomatoes topped with double-smoked bacon creates a delightful explosion of flavors and textures. Trust me; they vanish in a heartbeat, leaving guests asking for more! So, let’s dive in and elevate your appetizer game with this delicious recipe that’s sure to impress!
Why are Devilled BLT Egg Sliders a must-try?
Simplicity: These sliders come together quickly, requiring minimal kitchen skills while delivering maximum flavor.
Flavor Fusion: The combination of creamy yolk filling and savory bacon offers an irresistible taste sensation.
Crowd-Pleaser: Perfect for parties, they disappear fast, leaving guests craving more!
Versatile Ingredients: Customize your sliders with substitutions like turkey bacon or avocado for a twist.
High-Protein Snack: Packed with protein, these sliders are a filling and nutritious option for any gathering.
Don’t miss out on making these delightful Devilled BLT Egg Sliders for your next event!
Devilled BLT Egg Sliders Ingredients
• Gather these ingredients to create a perfect crowd-pleaser for your gatherings!
For the Filling
- Double-Smoked Bacon – Adds rich, savory flavor and crunch. Substitution: Use turkey bacon for a lower-fat option.
- Hard-Cooked Eggs – Provides structure and protein. Ensure eggs are cooked just right for easy peeling.
- Mayonnaise – Contributes creaminess to the yolk filling. Substitution: Greek yogurt for a lighter option.
- Capers – Introduce a touch of brininess and complexity. Substitution: Pickles can offer a similar tang.
- Fresh Dill and Chives – Enhance freshness and flavor profile. Substitution: Other fresh herbs like parsley or basil work well.
- Grainy Mustard – Adds depth of flavor and a bit of zing. Substitution: Dijon mustard for a milder taste.
For the Assembly
- Lettuce (Iceberg or Leaf) – Provides crunch and freshness. Substitution: Spinach for a nutrient boost.
- Cocktail Tomatoes – Adds sweetness and juiciness. Substitution: Cherry tomatoes can be used for similar taste.
- Cocktail Picks – Essential for assembling the sliders. No substitutions needed as these are functional.
For Garnish (Optional)
- Dill and Everything Bagel Seasoning – For garnish, adds an extra layer of flavor. Use any preferred seasoning for customization.
With these ingredients, you’ll be all set to create the delicious Devilled BLT Egg Sliders that your guests will love!
How to Make Devilled BLT Egg Sliders
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Boil eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes.
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Cool eggs: Transfer the cooked eggs to an ice bath to cool completely—this makes peeling easier and quicker.
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Cook bacon: In a skillet, cook the double-smoked bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel to drain excess fat.
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Prepare filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix yolks with mayonnaise, capers, dill, chives, and mustard until creamy and smooth.
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Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves until generously filled.
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Assemble sliders: Top each filled egg with a crispy bacon slice, a fresh lettuce leaf, and a juicy tomato slice.
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Secure and season: Use a cocktail pick to hold everything together. For extra flavor, sprinkle with dill or everything bagel seasoning if desired.
Optional: Serve with a sprinkle of paprika for a zesty kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Devilled BLT Egg Sliders
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Perfect Timing: Ensure eggs are boiled for exactly 9 minutes to avoid overcooking and a greenish yolk.
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Cooling Method: Always transfer eggs to an ice bath; it’s key to easy peeling and prevents the yolks from becoming grainy.
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Crispy Bacon: Cook bacon until perfectly crispy; it adds a delightful crunch that complements the creamy yolk filling in your Devilled BLT Egg Sliders.
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Layer with Care: When assembling, layer the ingredients thoughtfully to maximize flavor and presentation—this makes a great impression at gatherings.
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Taste as You Go: Adjust seasonings based on your personal preferences to ensure your yolk mixture is just right for your taste buds.
Devilled BLT Egg Sliders Variations
Feel free to put your own twist on this delightful recipe, turning each bite into a unique culinary experience!
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Smoked Salmon: Swap bacon for smoked salmon to create a luxurious version filled with rich flavors.
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Avocado: Replace mayonnaise with mashed avocado for a creamy and nutrient-rich alternative that provides a fresh touch.
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Spiced Up: Add cayenne pepper or paprika into the yolk mixture for a delightful kick that will surprise your taste buds.
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Veggie Delight: Incorporate diced bell peppers or cucumbers into the yolk mixture for added crunch and freshness.
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Cheesy Goodness: Stir in a bit of crumbled feta or shredded cheddar to the yolk mixture for a cheesy explosion of flavor.
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Herb Variation: Experiment with different herbs such as cilantro or basil instead of dill and chives for a completely new flavor profile.
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Sweet and Savory: Mix in finely chopped cooked sweet potato for a hint of sweetness and an interesting texture contrast.
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Heat Factor: For those who love heat, try adding sliced jalapeños or a drizzle of hot sauce on top for an extra layer of spice.
Each variation allows you to cater to different palates and dietary preferences, making your Devilled BLT Egg Sliders the star of any gathering!
What to Serve with Devilled BLT Egg Sliders?
These delightful sliders are perfect for complementing an unforgettable meal filled with flavor and fun.
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Crispy Sweet Potato Fries: The sweetness and crispiness of sweet potato fries provide a delightful crunch that balances the creamy sliders perfectly.
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Zesty Coleslaw: A tangy coleslaw offers a refreshing contrast and helps cut through the richness of the sliders. The crunch adds an additional texture, enhancing your overall dining experience.
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Refreshing Cucumber Salad: This cool and crisp salad adds a fresh element to the table, making every bite of your Devilled BLT Egg Sliders a burst of flavor and a taste of summer.
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Savory Spinach Dip: A creamy spinach dip pairs wonderfully, inviting guests to enjoy each slider with a side of indulgent flavor, making the gathering even more satisfying.
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Garlic Butter Breadsticks: Soft, warm breadsticks brushed with garlic butter are always a hit. They provide a comforting side that’s loved by all and are perfect for dipping!
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Cocktails or Sparkling Drinks: Bright, effervescent drinks elevate the occasion, complementing the savory flavors of the sliders while keeping your guests refreshed.
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Mini Fruit Skewers: These vibrant skewers filled with seasonal fruits add a splash of color and sweetness to the spread, creating a well-rounded meal your guests will adore.
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Chocolate Dipped Strawberries: End the culinary adventure on a sweet note! These decadent offerings provide a delightful contrast, ensuring a memorable finish to your gathering.
Let these pairings enhance your experience as you enjoy the scrumptious Devilled BLT Egg Sliders!
How to Store and Freeze Devilled BLT Egg Sliders
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Room Temperature: These sliders are best enjoyed fresh and should not be left out for more than 2 hours to maintain food safety.
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Fridge: Store any leftover Devilled BLT Egg Sliders in an airtight container in the refrigerator for up to 3 days. This helps retain their freshness and prevents drying out.
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Freezer: While not recommended for freezing due to potential texture changes, if needed, wrap sliders tightly in plastic wrap and aluminum foil. They can be frozen for up to 1 month, but freshness may be compromised.
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Reheating: If you’ve stored them in the fridge, reheat in the microwave on medium power for about 20 seconds, just until warm, to enjoy their delightful flavors again.
Make Ahead Options
These Devilled BLT Egg Sliders are perfect for busy home cooks who enjoy meal prepping! You can hard cook and peel the eggs up to 3 days in advance, storing them in the refrigerator covered with a damp paper towel to keep them moist. The yolk filling can also be prepared 24 hours ahead, simply refrigerate it in an airtight container for maximum freshness. When you’re ready to serve, fill the egg whites with the yolk mixture, top with bacon, lettuce, and tomato, and secure with cocktail picks. This way, you’ll have delicious, crowd-pleasing appetizers ready to go with minimal effort and just as delightful flavor!
Devilled BLT Egg Sliders Recipe FAQs
What type of eggs should I use for the Devilled BLT Egg Sliders?
Absolutely! For the best results, use large, fresh eggs. Make sure they are not too close to their expiration date for easy peeling. Older eggs tend to peel more easily, so if you have some leftover from a previous grocery run, they can work well for this recipe.
How should I store leftover Devilled BLT Egg Sliders?
To maintain freshness, store any leftover Devilled BLT Egg Sliders in an airtight container in the refrigerator. They will stay good for up to 3 days. Make sure to keep them covered to prevent them from drying out and losing their delightful texture!
Can I freeze Devilled BLT Egg Sliders?
Although not typically recommended due to texture changes, you can freeze the sliders if necessary. Wrap each slider tightly in plastic wrap, then in aluminum foil, ensuring there are no air pockets. They can be stored in the freezer for up to 1 month. When ready to enjoy, thaw them in the fridge overnight and reheat gently in the microwave.
What can I do if my eggs are hard to peel?
If you face trouble peeling your eggs, it may be due to the age of the eggs or cooking method. For a foolproof method, try steaming the eggs instead! Place them in a steamer basket over boiling water for 12-14 minutes. Also, make sure to transfer them to an ice bath right after boiling to help loosen the shells.
Are there any dietary considerations I should keep in mind?
Very! If you’re serving these Devilled BLT Egg Sliders to guests with dietary restrictions, consider using gluten-free mayonnaise to cater to gluten sensitivities. Additionally, turkey bacon or a plant-based bacon alternative can make these sliders suitable for a lower-fat diet or even vegetarian options, depending on the substitute used for bacon.
How can I enhance the flavors in the yolk mixture?
For a layer of complexity, you can add spices such as smoked paprika or a dash of cayenne for heat. I often mix in a teaspoon of pickle juice along with the capers for an extra zing! Taste and adjust seasonings to your liking to ensure your sliders are bursting with flavor before filling the eggs.
Devilled BLT Egg Sliders for the Ultimate Party Snack Bliss
Ingredients
Equipment
Method
- Boil eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes.
- Cool eggs: Transfer the cooked eggs to an ice bath to cool completely—this makes peeling easier and quicker.
- Cook bacon: In a skillet, cook the double-smoked bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel to drain excess fat.
- Prepare filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix yolks with mayonnaise, capers, dill, chives, and mustard until creamy and smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves until generously filled.
- Assemble sliders: Top each filled egg with a crispy bacon slice, a fresh lettuce leaf, and a juicy tomato slice.
- Secure and season: Use a cocktail pick to hold everything together. For extra flavor, sprinkle with dill or everything bagel seasoning if desired.