There’s something undeniably enchanting about the combination of sweet brioche and rich pistachio kunafa filling. Picture yourself in your cozy kitchen, with the warm scent of yeast mingling with nutty undertones, whisking you away to the bustling streets of Dubai. This recipe for Dubai Chocolate Brioche Buns will take your baking experience to a whole new level, serving as a delightful departure from the mundane fast food routine that so many have fallen into.
I first encountered this delicious creation during a visit to a vibrant cafe that specialized in modern twists on traditional dishes. Intrigued by its unique blend of flavors and textures, I promptly set out to recreate it at home. The soft, pillowy brioche crust surrounding the indulgent pistachio filling brings joy to every bite, making these buns the perfect crowd-pleaser for gatherings or cozy family dinners.
Whether you’re a seasoned chef or just someone looking to impress with homemade treats, these buns are sure to become a cherished recipe in your collection. Let’s dive into this delicious adventure together!
Why are Dubai Chocolate Brioche Buns special?
Irresistible Flavor: The luxurious combination of sweet brioche and nutty pistachio kunafa filling creates an explosion of flavor that will captivate your taste buds.
Crispy Delight: Each bun features a perfect crunchy layer, elevating the traditional brioche experience to something extraordinary.
Easy Preparation: With simple ingredients and step-by-step directions, these buns are accessible for anyone, regardless of baking skill.
Perfect for Sharing: These decadent treats are destined to impress guests at parties or family get-togethers, making you the star of any gathering.
Versatile Treat: Enjoy them fresh from the oven or as a delightful breakfast treat; these buns are perfect any time of day!
Dubai Chocolate Brioche Buns Ingredients
Here’s everything you need to make these delightful buns that will transport you straight to Dubai!
For the Brioche Dough
• Warm milk – ¾ cup (202 g) ensures the yeast activates properly for a fluffy texture.
• Granulated sugar – 1 teaspoon (4 g) feeds the yeast, helping the dough to rise beautifully.
• Active dry yeast – 2¼ teaspoons (7 g) gives rise to the soft brioche structure you crave.
• Granulated sugar – ⅓ cup (66.67 g) adds sweetness throughout the buns.
• Bread flour – 3 cups (360 g) provides the right amount of gluten for elasticity.
• Salt – ¾ teaspoon (4.5 g) balances flavors and enhances the sweetness.
• Egg yolks – 2 (36 g) contribute richness and a lovely golden hue.
• Vanilla extract – 2 teaspoons (8 g) infuses delightful warmth into every bite.
• Unsalted butter – 6 tablespoons (84 g), softened, adds richness and moisture.
For the Kunafa Filling
• Kataifi dough – 200 grams creates that delightful crunch that contrasts beautifully with the soft bun.
• Unsalted butter – 4 tablespoons (56 g) ensures the kataifi becomes crisp and golden.
• Pistachio cream – 200 grams adds a luscious and nutty filling that’s hard to resist.
• Tahini – 2 tablespoons (30 g) brings a unique depth and creaminess to the filling.
For the Chocolate Drizzle
• Semi-sweet chocolate – ⅓ cup (58.33 g) melted, brings a rich, indulgent flavor that pairs perfectly with the buns.
• Melted chocolate – for topping, adds an extra layer of chocolatey goodness.
• Warmed pistachio cream – for topping, adds a lovely luxurious touch.
• Crushed pistachios – for topping, provides a delightful crunch and beautiful presentation.
With these Dubai Chocolate Brioche Buns ingredients on hand, you’re set for a delightful baking adventure that will fill your home with warmth and delicious aromas!
How to Make Dubai Chocolate Brioche Buns
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Activate the Yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let it sit for about 5 minutes until it becomes foamy, signaling that your yeast is ready to work its magic.
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Mix the Dough: In the bowl of a stand mixer, add the flour, salt, egg yolks, vanilla extract, and the activated yeast mixture. Knead the mixture for at least 10 minutes until it forms a smooth ball of dough.
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Add Butter: Gradually add the softened unsalted butter while kneading. Continue kneading for an additional 12-15 minutes until the dough is smooth, elastic, and doesn’t stick to the bowl.
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Let it Rise: Transfer the dough to an oiled bowl, cover it, and let it rise for at least one hour until it has doubled in size, creating that lovely airy texture.
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Prepare Baking Sheets: While the dough rises, prepare two large baking sheets lined with parchment paper for easy removal post-baking.
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Shape the Buns: After dough has risen, divide it into 10 equal pieces. Roll each piece into a ball and place them on the lined baking sheets, ensuring some space in between.
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Second Rise: Lightly cover the buns with plastic wrap and let them rise for 30-45 minutes, or until they have doubled in size once more and feel fluffy to the touch.
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Crisp the Kataifi: In a preheated large skillet over medium heat, melt 4 tablespoons of butter. Add the kataifi dough and stir continuously until it turns golden and crispy, about 10-15 minutes.
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Mix the Filling: Pour the crisp kataifi into a bowl, then add the pistachio cream and tahini. Stir until well combined and set this delicious filling aside.
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Preheat Oven: Preheat your oven to 375℉. Create an indent in the center of each risen bun with a floured cup, then brush them with an egg wash for that beautiful golden finish.
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Add Chocolate: Melt the semi-sweet chocolate in the microwave in increments, stirring as needed. Spoon the melted chocolate into the indent of each bun, letting it create a rich layer.
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Bake: Place the baking sheets in the preheated oven, baking for 15-20 minutes until the tops are golden brown. Check on them at the 12-minute mark to ensure they don’t over-bake.
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Indent After Baking: Once baked, gently press the centers of the buns to create larger indents while they are still warm, preparing them for that luscious filling.
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Fill with Kunafa: Spoon the pistachio kunafa filling into each of the indents you created, allowing that delightful richness to take center stage.
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Finish with Toppings: Melt additional chocolate for drizzling over the buns, and warm the pistachio cream. Drizzle both over the buns and sprinkle crushed pistachios for a beautiful final touch.
Optional: Sprinkle with a bit of powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Dubai Chocolate Brioche Buns?
Enhance your sweet brioche experience with delightful pairings that will elevate your meal to heavenly heights.
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Chai Tea: The warm spices in chai perfectly complement the sweetness of the buns, creating a comforting blend. Enjoy this aromatic tea for a cozy afternoon treat.
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Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich pistachio filling, adding a refreshing burst of flavor. Their vibrant colors will brighten up your presentation too.
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Creamy Yogurt: A side of Greek yogurt drizzled with honey provides a creamy, tangy balance to the sweetness of the buns. Plus, it adds a delightful creaminess that feels indulgent.
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Arabic Coffee: The rich, robust flavors of Arabic coffee are a perfect complement to the sweet brioche, inviting you to slow down and savor each bite. The slight bitterness enhances the overall flavor profile.
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Ice Cream: Consider a scoop of pistachio or vanilla ice cream melting over your warm bun. The creaminess and temperature contrast make this an absolutely delightful dessert.
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Honey Drizzle: A drizzle of honey over the warm buns amplifies their sweetness while adding a lovely floral note, making every bite feel like a sweet embrace.
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Baklava: For an extraordinary dessert platter, serve with a piece of baklava. The nuts and syrup echo the pistachio theme while introducing a different texture that’s equally irresistible.
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Mint Tea: The refreshing notes of mint tea cleanse the palate, enhancing the rich flavors of the buns and rounding out your meal beautifully.
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Chocolate Sauce: For chocolate lovers, serving a rich chocolate sauce on the side allows for dipping, mixing, or drizzling—taking indulgence to a whole new level!
How to Store and Freeze Dubai Chocolate Brioche Buns
Room Temperature: Store the cooled buns in an airtight container for up to 2 days to keep them soft and fresh.
Fridge: If you need to extend freshness, place them in the fridge for up to a week. Let them come to room temperature before enjoying.
Freezer: For long-term storage, freeze the baked buns in an airtight bag for up to 3 months. Thaw in the fridge overnight or at room temperature before reheating.
Reheating: To freshen up the buns, warm them in the oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds. Enjoy the delightful contrast of textures in your Dubai Chocolate Brioche Buns!
Make Ahead Options
These Dubai Chocolate Brioche Buns are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the brioche dough and let it rise up to 24 hours in advance by placing it in the refrigerator to slow the fermentation process. The kataifi filling can also be made ahead and stored in an airtight container for about 3 days. When you’re ready to enjoy these delightful buns, simply shape them and let them rise until doubled. Then, bake and fill with the kunafa filling for delicious treats that taste just as fresh as if made that same day!
Dubai Chocolate Brioche Buns Variations
Feel free to mix things up and make this recipe your own; the possibilities are as delightful as the buns themselves!
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Nut-Free: Substitute pistachio cream with sunflower seed butter for a nut-free option while keeping that creamy texture.
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Dairy-Free: Use almond or oat milk in place of regular milk and replace butter with coconut oil for a delicious dairy-free alternative.
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Different Fillings: Swap out the pistachio cream for almond butter or raspberry jam for a fruity twist that adds a burst of flavor.
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Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for warm, inviting spices that will enhance the overall taste.
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Chocolate Lovers: Replace semi-sweet chocolate with dark chocolate or even white chocolate for a completely different flavor profile.
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Extra Crunch: Mix in crushed cookies, like Oreos or digestive biscuits, into the kunafa filling for an irresistible chewy and crunchy texture.
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Savory Twist: Experiment with adding crumbled feta or goat cheese combined with sun-dried tomatoes for a savory version that’ll surprise your guests.
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Glazed Option: Instead of a chocolate drizzle, make a simple icing with powdered sugar and lemon juice for a bright, zesty finish that contrasts beautifully with the rich filling.
Explore these variations and let your creativity shine as you bake your own memorable batch of Dubai Chocolate Brioche Buns!
Expert Tips for Dubai Chocolate Brioche Buns
• Yeast Activation: Always ensure your yeast is fresh and activate it properly in warm milk—it should foam up within 5 minutes.
• Kneading Length: Don’t rush the kneading process! Knead for at least 10-15 minutes to develop gluten for soft, fluffy buns.
• Filling Technique: When creating an indent for the filling, make sure to use a floured cup to avoid sticking and damaging the bun structure.
• Even Baking: Rotate the baking sheets halfway through baking for evenly golden tops; check at 12 minutes to prevent over-baking.
• Texture Contrast: For the ultimate experience, be generous with the crispy kataifi in the filling; this adds a delightful crunch against the soft brioche.
Enjoy the journey of making these delectable Dubai Chocolate Brioche Buns—each bite is a tasty adventure!
Dubai Chocolate Brioche Buns Recipe FAQs
What type of milk should I use for the dough?
I recommend using whole or 2% milk as it provides the richness needed for a decadent brioche. The warm milk activates the yeast, ensuring your buns come out soft and fluffy.
How should I store the Dubai Chocolate Brioche Buns?
Store the cooled buns in an airtight container at room temperature for up to 2 days to maintain their softness. If you need a longer storage solution, place them in the refrigerator for up to a week, allowing them to come back to room temperature before enjoying.
Can I freeze these brioche buns? If so, how?
Absolutely! To freeze your Dubai Chocolate Brioche Buns, let them cool completely first. Then, wrap each bun tightly in plastic wrap and place them in a freezer-safe airtight bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for a few hours.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, check two things: First, ensure your yeast is fresh and has been activated properly in warm milk. If it doesn’t foam after 5 minutes, it might be dead, and you’ll need to start over. Secondly, confirm that your dough is in a warm environment while rising (ideally around 75-80°F). If it’s too cold, it may take longer to rise or not rise at all.
Are there any allergen considerations for this recipe?
Yes! This recipe contains gluten (from bread flour), dairy (from butter and milk), eggs, and nuts (from pistachios). If you’re cooking for someone with allergies, you can substitute gluten-free flour and use dairy alternatives, though the texture and flavor may differ. Always double-check ingredients for allergies, especially with pre-made items like pistachio cream.
How can I ensure my brioche buns stay fluffy?
To achieve light and fluffy Dubai Chocolate Brioche Buns, ensure that you knead the dough adequately for 10-15 minutes for gluten development. Don’t rush the rising times—allow the dough to double in size completely for the best texture. Additionally, be gentle when handling the dough once it has risen to maintain the air bubbles you’ve created.
Feel free to reach out if you have more questions about your baking adventure!
Dubai Chocolate Brioche Buns: Sweetness with a Crunchy Twist
Ingredients
Equipment
Method
- Activate the Yeast: Combine warm milk, active dry yeast, and granulated sugar in a small bowl. Let it sit for about 5 minutes until foamy.
- Mix the Dough: In a stand mixer, add flour, salt, egg yolks, vanilla extract, and the activated yeast mixture. Knead for at least 10 minutes until smooth.
- Add Butter: Gradually add softened unsalted butter while kneading. Knead for an additional 12-15 minutes until dough is elastic.
- Let it Rise: Transfer dough to an oiled bowl, cover, and let it rise for one hour until doubled.
- Prepare Baking Sheets: Line two baking sheets with parchment paper.
- Shape the Buns: Divide dough into 10 pieces, roll into balls, and place on baking sheets.
- Second Rise: Cover buns and let them rise for 30-45 minutes until doubled.
- Crisp the Kataifi: In a skillet, melt 4 tablespoons of butter, add kataifi dough, stir for 10-15 minutes until golden.
- Mix the Filling: Combine crisp kataifi, pistachio cream, and tahini in a bowl.
- Preheat Oven: Preheat oven to 375℉. Indent each bun, then brush with egg wash.
- Add Chocolate: Melt semi-sweet chocolate and spoon into the center of each bun.
- Bake: Bake for 15-20 minutes until golden brown.
- Indent After Baking: Press centers of buns to create larger indents while warm.
- Fill with Kunafa: Spoon pistachio kunafa filling into each bun.
- Finish with Toppings: Melt additional chocolate and warm pistachio cream for drizzling, then sprinkle with crushed pistachios.