The first time I sunk my teeth into a Galaxy Caramel Blondie, I fell in love. Imagine biting into a warm, gooey treat that blends the creamy sweetness of white chocolate with a luscious caramel core—pure bliss! These blondies not only satisfy my sweet tooth but also conjure memories of cozy afternoons spent baking in my kitchen, the scent of melting chocolate dancing in the air.
This recipe is a delightful way to elevate your baking game without the fuss. Simple and quick, it’s perfect for those evenings when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, these treats have an irresistible squidgy texture that melts in your mouth, making them a sure-fire hit for gatherings or a delightful indulgence just for yourself. So, grab your apron and let’s dive into the world of Galaxy Caramel Blondies—you won’t regret it!
Why are Galaxy Caramel Blondies a must-try?
Decadent taste: The rich combination of gooey caramel and creamy white chocolate creates a flavor explosion that delights every sweet tooth.
Quick to prepare: With a straightforward method and minimal ingredients, these blondies can be whipped up in no time, perfect for those mid-week cravings.
Texture heaven: Enjoy a beautifully soft, chewy bite with an enticing caramel center that simply melts in your mouth.
Crowd-pleaser: Bring these blondies to gatherings, and watch as they disappear—everyone will be asking for the recipe!
Versatile delights: Feel free to customize with your favorite mix-ins, like nuts or cookies, making each batch uniquely yours.
Galaxy Caramel Blondies Ingredients
Note: Gather these simple ingredients to create your delicious Galaxy Caramel Blondies.
For the Blondie Base
- Unsalted Butter (125g / 0.50 cup) – Provides richness and moisture; margarine can substitute if necessary.
- White Chocolate (150g / 0.75 cup) – Adds sweetness and creaminess; opt for good quality for the best flavor.
- Caster Sugar (150g / 0.75 cup) – Sweetens the blondies; granulated sugar can be used if needed, but it may slightly change the texture.
- Vanilla Extract (1 teaspoon) – Enhances flavor; prefer pure vanilla for a richer taste.
- Large Eggs (2) – Binds ingredients and adds moisture; room temperature eggs yield the best results.
- Plain Flour (200g / 1.25 cups) – Forms the structure of the blondies; use almond flour or a gluten-free blend for a gluten-free option.
For the Gooey Center
- Galaxy Caramel (2 bars / 270g) – Provides a lush, sweet center that’s essential to this recipe; feel free to swap with any creamy caramel chocolate.
For Decoration
- Melted Chocolate (2 tablespoons) – Creates visual appeal on top; any type of chocolate can work.
- Galaxy Caramel (1 bar / 135g) – Optional for decoration; can replace with chocolate chunks for a different touch.
Dig into these ingredients, and soon you will be savoring the delightful taste of homemade Galaxy Caramel Blondies!
How to Make Galaxy Caramel Blondies
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Preheat your oven to 180ºC / 160ºC Fan / Gas 4 / 350ºF. This ensures your blondies bake evenly while you prepare the batter. Don’t forget to line a 20cm square baking tin with parchment paper for easy removal!
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Melt the butter and white chocolate in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until smooth and fully melted. Allow this luscious mix to cool slightly before using.
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Mix in the caster sugar and beat with an electric mixer for about 2 minutes. You’re aiming for a pale, creamy consistency that will add delightful sweetness to your blondies.
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Add the vanilla extract and large eggs, then beat for another 3 minutes until the mixture is light and fluffy. This step is crucial for that airy texture everyone loves.
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Fold in the plain flour gently until no white streaks remain. Be careful not to overmix—this keeps your blondies soft and chewy!
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Layer half of the batter into your prepared tin, then place the Galaxy Caramel bars on top. Pour the remaining batter over the caramel layer, ensuring it’s evenly covered.
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Bake in the preheated oven for 30 minutes. Keep an eye on them; they should have a golden top and a soft texture when done.
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Cool completely before cutting into 16 pieces. For a final touch, drizzle melted chocolate on top and sprinkle with extra pieces of Galaxy Caramel to make them truly irresistible!
Optional: Serve warm with a scoop of ice cream for an indulgent dessert experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Galaxy Caramel Blondies are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing everything up to the point of baking; simply refrigerate it in an airtight container. If you’d like, you can also measure out and prep the dry ingredients and store them separately to streamline the process even further. When you’re ready to bake, just pour the batter into the tin, add the Galaxy Caramel bars, and follow the usual instructions. This way, you can enjoy warm, delicious blondies with minimal effort after a long day—just as gooey and delightful as if freshly made!
Expert Tips for Galaxy Caramel Blondies
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Room Temperature Ingredients: Ensure all proper ingredients are at room temperature; they blend more easily for a smooth blondie batter.
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Don’t Overmix: After adding flour, mix gently until just combined. Overmixing can lead to denser blondies instead of that lovely soft texture.
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Baking Time Adjustment: If you prefer a softer, gooier blondie, check for doneness around the 25-minute mark rather than 30.
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Cooling is Key: Allow your blondies to cool completely before cutting. This will help them firm up and results in cleaner, neater pieces.
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Mix & Match: Feel free to experiment with other chocolates or add-ins! It’s a fun way to make your Galaxy Caramel Blondies uniquely yours.
Galaxy Caramel Blondies Variations
Feel free to get creative and customize your Galaxy Caramel Blondies, letting your taste buds guide you on this delicious journey!
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Nutty Delight: Add a handful of chopped pecans or walnuts for a crunchy texture. The nuts bring a lovely contrast to the gooeyness of the blondies.
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Biscoff Bliss: Swap the Galaxy Caramel with Biscoff spread for a spiced twist. This adds a rich, caramelized flavor that’ll have everyone raving.
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Cocoa Kick: Substitute half of the plain flour with cocoa powder for a chocolate version. The chocolatey flavor blends seamlessly with the caramel for a heavenly bite.
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Fruit Fusion: Toss in a handful of dried cranberries or cherries for a fruity burst. The tartness complements the sweet creaminess perfectly!
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Vegan Swap: Use coconut oil instead of butter, and replace eggs with flaxseed meal. This version retains the rich flavors while being plant-based.
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Spicy Surprise: Mix in a pinch of cayenne or chili powder for a touch of heat. This unexpected flavor kick can elevate your blondies to new heights.
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Cookie Crumble: Fold in crushed cookies, such as Oreos or Digestives, into the batter. The added texture creates a fun crunch with each bite.
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Peanut Butter Swirl: Incorporate creamy or crunchy peanut butter into the batter for a nutty, rich flavor that pairs beautifully with caramel. Drizzle on top for an eye-catching finish!
What to Serve with Galaxy Caramel Blondies?
Indulging in these sweet, chewy treats is even better when paired with complementary flavors that enhance the experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly contrasts the sweet blondies, adding a delightful chill to each bite.
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Fresh Berries: Juicy raspberries or strawberries provide a tart burst, balancing the blondies’ sweetness and adding a refreshing touch to every mouthful.
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Espresso or Coffee: The rich, bold flavor of coffee elevates the dessert experience, making for a delightful pairing during afternoon tea or after dinner.
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Chocolate Sauce: Drizzling some warm chocolate sauce on top intensifies the luxuriousness, bringing extra decadence to these already delightful blondies. Imagine that gooey melt mixing into the warm treat!
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Toasted Nuts: Chopped walnuts or pecans lend a crunchy texture, enhancing the overall mouthfeel while providing a nutty flavor that plays beautifully with the caramel and chocolate.
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Coconut Whipped Cream: For a light, fluffy topping, this coconut cream variation adds a tropical twist, whipping up a perfect cloud of flavor atop your blondies.
With these pairings, every bite of your Galaxy Caramel Blondies becomes a sensational experience, sure to delight anyone lucky enough to share in this indulgence!
How to Store and Freeze Galaxy Caramel Blondies
Airtight Container: Store your Galaxy Caramel Blondies in an airtight container at room temperature for up to 4 days to maintain their soft, chewy texture.
Refrigeration: If you want to keep them fresh longer, you can refrigerate the blondies for up to 1 week. Keep in mind that chilling might alter their gooey texture slightly.
Freezing: For longer storage, freeze individual blondie pieces wrapped tightly in plastic wrap, then place them in a freezer-safe container. They can last up to 3 months frozen.
Reheating: When ready to enjoy, thaw at room temperature or microwave for 10-15 seconds for that lovely, warm, melt-in-your-mouth experience!
Galaxy Caramel Blondies Recipe FAQs
How do I choose the right level of ripeness for the ingredients?
Absolutely! For the best results, you should ensure your white chocolate and butter are fresh and at room temperature. This helps them melt and blend more easily, creating a smooth and luscious batter. If your eggs are cold, place them in warm water for a few minutes to bring them to room temperature quickly.
How should I store my Galaxy Caramel Blondies?
You can keep your Galaxy Caramel Blondies in an airtight container at room temperature for up to 4 days. If you’re going for longer freshness, refrigerate them for up to a week, but remember that this might slightly change their soft texture.
Can I freeze Galaxy Caramel Blondies?
Of course! To freeze, wrap each blondie individually in plastic wrap, then place them in a freezer-safe container. They can be stored frozen for up to 3 months. When you’re ready to savor them, simply thaw at room temperature or microwave for 10-15 seconds for that fresh, gooey delight!
What should I do if my blondies turn out too soft?
Very good question! If your blondies are too soft and hard to cut, allow them to cool completely, then refrigerate for about 2 hours. This will firm them up and make it easier to cut them into neat pieces. Additionally, if you prefer a firmer texture, you might want to reduce the baking time to around 25 minutes.
Are there any allergy considerations for Galaxy Caramel Blondies?
Yes, indeed! This recipe contains gluten from the plain flour and dairy from the butter and chocolate. If you’re cooking for someone with allergies, you can substitute the flour with a gluten-free blend and use dairy-free chocolate and margarine. Always double-check specific product labels for potential allergens.
Can I customize the blondies with different ingredients?
The more the merrier! Absolutely! You can add nuts, dried fruits, or swap out the Galaxy Caramel for different types of chocolate bars. Experimenting with flavors like Biscoff or Nutella can introduce new and exciting twists to your blondies. Just have fun with it!
Galaxy Caramel Blondies: Sweet, Chewy Bliss at Home
Ingredients
Equipment
Method
- Preheat your oven to 180ºC / 160ºC Fan / Gas 4 / 350ºF. Line a 20cm square baking tin with parchment paper.
- Melt the butter and white chocolate in a microwave-safe bowl, stirring in 30-second bursts until smooth.
- Mix in the caster sugar and beat with an electric mixer for about 2 minutes until pale and creamy.
- Add the vanilla extract and eggs, then beat for another 3 minutes until the mixture is light and fluffy.
- Fold in the plain flour gently until no white streaks remain, being careful not to overmix.
- Layer half of the batter into your prepared tin, place the Galaxy Caramel bars on top, then pour the remaining batter over.
- Bake in the preheated oven for 30 minutes until golden top and soft texture.
- Cool completely before cutting into 16 pieces. Drizzle melted chocolate on top and sprinkle with Galaxy Caramel.