Every morning deserves a burst of flavor, and what better way to elevate your breakfast than with homemade sausage? I discovered this easy Homemade Breakfast Sausage recipe during one of those chilly weekends when the first light of dawn felt like an invitation to the kitchen. The delightful scent of sizzling sausage swiftly replaced my usual morning coffee aroma, transporting me to brunch spots lined with laughter and love.
Crafted with a blend of juicy ground pork and turkey, these savory patties are just the right balance of rich and slightly sweet, thanks to a hint of maple syrup. Whether you choose to fry them up for a crispy finish or bake them for a healthier twist, these sausage patties are sure to impress. And let’s not forget about the breakfast sandwiches! Layer them with creamy avocado, perfectly cooked eggs, and your favorite toppings on toasted English muffins for a morning feast that feels just as good as it tastes. Get ready to make your mornings feel special every day!
Why is Homemade Breakfast Sausage a Must-Try?
Unmatched Flavor: Each bite bursts with a savory blend of spices and a touch of maple syrup, creating a taste sensation that store-bought options simply can’t rival.
Simple Preparation: This recipe is easy enough for anyone to master, requiring just a few ingredients and straightforward methods, whether you prefer frying or baking.
Versatile Serving: Perfect for breakfast sandwiches or as a standalone treat, you can customize it with your favorite toppings—think creamy avocado and oozy cheese!
Healthy Twist: By using a mix of ground pork and turkey, you get all the flavor without too many added calories, making this a delicious yet balanced choice.
Crowd-Pleaser: Impress family and friends with homemade sausage that elevates any breakfast spread, bringing a taste of gourmet brunch right to your table!
Easy Homemade Breakfast Sausage Ingredients
For the Sausage Patties
• Ground Pork – Offers rich flavor and moisture; opt for leaner cuts for a healthier option.
• Ground Turkey (thigh or breast) – Adds lean protein, keeping the sausage light and juicy.
• Dried Garlic – Enhances the savory notes; fresh garlic may be used for a bolder flavor.
• Dried Onion – Adds sweetness and depth to the overall taste.
• Paprika – Contributes mild heat and vibrant color to the patties.
• Sea Salt – Essential for enhancing flavor; adjust to your personal preference.
• Ground Black Pepper – Provides a hint of spice; feel free to adjust to taste.
• Pure Maple Syrup – Introduces a subtle sweetness that pairs beautifully with the savory spices.
• Fresh Chopped Parsley – Adds a fresh, aromatic touch to the sausage mixture.
For Serving
• English Muffins – Serves as a delicious platform for your breakfast sandwiches; toast for extra crispiness.
• Large Eggs – Essential for breakfast sandwiches; prepare to your liking (scrambled, fried, etc.).
• Cheddar Cheese – An optional addition that adds luscious creaminess to your sandwich.
• Mayonnaise – Provides a creamy layer to the sandwich; can be swapped with avocado for a healthier alternative.
• Avocado – Adds creaminess and healthy fats; mash with lemon juice for an enhanced flavor.
• Lemon Juice – Brightens and flavors the avocado; helps prevent browning.
Feel inspired? Let the kitchen become your playground with these easy Homemade Breakfast Sausage ingredients!
How to Make Homemade Breakfast Sausage
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Mix Meats and Seasoning: In a large bowl, combine the ground pork and ground turkey. Sprinkle in the dried garlic, onion, paprika, sea salt, ground black pepper, pure maple syrup, and chopped parsley. Knead the mixture until well blended, ensuring all ingredients are thoroughly incorporated.
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Shape Patties: Using a scoop (about 6 tablespoons), divide the mixture into portions and gently shape them into patties. Aim for a flat shape, which helps them cook evenly.
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Cooking Method 1 – Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the patties on the sheet. Bake for 18-22 minutes, or until they reach an internal temperature of 165°F, ensuring they’re fully cooked through.
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Cooking Method 2 – Frying: Heat oil in a skillet over medium heat. Carefully add the patties to the pan, cooking them for 5-6 minutes on each side, until they are golden brown and cooked through.
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Prepare Breakfast Sandwiches: Start by toasting your English muffins with a bit of butter. In a frying pan, cook the eggs to your desired doneness. Mash the avocado in a bowl with lemon juice, salt, and pepper. To assemble, spread mayonnaise, add the avocado, place a sausage patty, top with eggs, and sprinkle cheese onto the toasted muffins.
Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Homemade Breakfast Sausage
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Keep It Cool: Ensure your ground meats are cold before mixing. This helps maintain their texture and prevents them from becoming mushy during cooking.
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Don’t Overmix: Combine the ingredients just until they are blended. Overmixing can lead to tough patties instead of the juicy homemade breakfast sausage you desire.
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Test a Patty First: Always cook one small patty first to check seasoning. Adjust spices to your taste if necessary before cooking the rest.
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Variations Allowed: Feel free to experiment with herbs and spices. Try adding sage or ground fennel for an extra flavor twist.
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Rest Before Serving: Let cooked patties rest on paper towels for a few minutes. This allows excess grease to drain and keeps them from becoming soggy.
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Storage Tips: Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Make Ahead Options
These Homemade Breakfast Sausage patties are perfect for meal prep, allowing you to enjoy a delicious breakfast even on your busiest mornings! You can prep the sausage mixture and shape the patties up to 24 hours in advance; simply cover them with plastic wrap and refrigerate to keep them fresh before cooking. If you’d like to go further, you can also cook the patties completely and store them in an airtight container for up to 3 days in the fridge, reheating them in the skillet or oven before serving. To maintain their juicy texture, avoid overcrowding the cooking pan and let them rest on paper towels after cooking. Enjoy a delightful homemade breakfast sandwich ready in no time!
How to Store and Freeze Homemade Breakfast Sausage
Fridge: Store leftover sausage patties in an airtight container for up to 3 days. This keeps them fresh and ready for quick breakfasts or sandwiches.
Freezer: For longer storage, freeze the cooked patties in a single layer on a baking sheet until solid. Transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or cook in a skillet over medium heat until heated through.
Tip: Using the homemade breakfast sausage in your lunch or dinner dishes can add a delightful twist to your meals!
What to Serve with Homemade Breakfast Sausage?
Creating the perfect breakfast spread is just a few delectable accompaniments away!
- Creamy Scrambled Eggs: Fluffy and rich, these eggs complement the savory sausage perfectly, providing a smooth texture that brings balance to each bite.
- Toasted English Muffins: Their crunchy exterior and soft inside serve as an ideal base for enjoying the sausage. A light spread of butter adds an indulgent touch!
- Fresh Avocado Mash: A splash of lemon juice elevates creamy avocado, adding healthy fats and a vibrant flavor that pairs beautifully with sausage.
- Cheddar Cheese: Melting this luscious cheese over your sausage elevates the dish to a whole new level, with its creamy richness accentuating the hearty flavors.
- Maple Syrup Drizzle: A hint of syrup brings out the breakfast sausage’s sweetness, making every bite a delightful combination of savory and sweet.
- Seasonal Fruit Salad: A refreshing medley of seasonal fruits adds a burst of freshness and sweetness, balancing the indulgence of the sausage.
- Breakfast Potatoes: Crispy, seasoned potatoes add a satisfying crunch and complement the juicy sausage perfectly. Each bite is like a warm embrace!
- Iced Coffee or Fresh Juice: A chilled beverage adds a refreshing kick to your breakfast table, providing the perfect thirst-quencher alongside your savory selections.
Homemade Breakfast Sausage Variations
Feel free to take this recipe and make it your own with these delicious twists!
- Chicken Substitute: Use ground chicken in place of turkey for a lighter, yet still savory sausage.
- Turkey Bacon: Swap out the sausage for turkey bacon for a low-fat, crispy alternative.
- Herb Infusion: Add fragrant herbs like sage or thyme for an aromatic depth that elevates the flavor.
- Spicy Jalapeños: Mix in finely chopped jalapeños for a fiery kick that pairs well with the sweet maple.
- Apple Chunks: For a sweet surprise, fold in small diced apples which create a delightful flavor contrast.
- Smoked Paprika: Substitute regular paprika with smoked paprika for an extra layer of complexity and flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs to help bind the sausage without sacrificing texture.
- Swap the Sweetness: Replace maple syrup with honey or agave for a different sweet note that complements the spices beautifully.
Let your creativity shine in the kitchen!
Homemade Breakfast Sausage Recipe FAQs
What type of ground pork should I choose for homemade breakfast sausage?
Absolutely! Opt for leaner cuts of ground pork, like tenderloin or shoulder, for a healthier option. These cuts deliver rich flavor without too much fat. If you’re looking for added juiciness, however, you might enjoy a slightly fattier blend, but keep in mind it adds more calories.
How should I store leftover sausage patties?
Very simple! Store your leftover sausage patties in an airtight container in the refrigerator for up to 3 days. Make sure they cool down before sealing to avoid any condensation, which can lead to sogginess.
Can I freeze homemade breakfast sausage patties?
Of course! To freeze, place your cooked sausage patties in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Then, transfer the frozen patties to a freezer bag, squeezing out any excess air before sealing. They’ll stay fresh for up to 2 months.
What if my sausage patties are too dry?
Don’t worry! If your patties feel a bit dry, it might be due to overcooking or using leaner meats. Next time, consider mixing in a little olive oil or adding a touch more maple syrup for moisture. Cooking them just until they reach 165°F will help keep them juicy!
Are there any dietary considerations for homemade breakfast sausage?
Absolutely! This recipe can be adapted for various dietary needs. If you’re concerned about gluten, assure the spices and any additional seasonings are gluten-free. For those with poultry allergies, feel free to substitute all pork if you prefer. Just keep an eye out for any ingredients you or your guests might be allergic to.
How can I make breakfast sandwiches with my homemade sausage?
Great question! After cooking your sausage patties, toast English muffins with a bit of butter. Cook eggs to your liking—scrambled, fried, or poached work well. Then, mash some avocado with lemon juice for spread. Layer your sausage, eggs, and any extra toppings like cheese or sautéed peppers on the muffin for a delightful breakfast sandwich! Enjoy!
Homemade Breakfast Sausage & Sandwich Recipe You’ll Love
Ingredients
Equipment
Method
- In a large bowl, combine the ground pork and ground turkey. Sprinkle in dried garlic, onion, paprika, sea salt, black pepper, maple syrup, and parsley. Knead until well blended.
- Using a scoop, divide mixture into portions and shape into patties.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Bake patties for 18-22 minutes until internal temperature reaches 165°F.
- Heat oil in a skillet over medium heat and cook patties for 5-6 minutes on each side until golden brown.
- Toast English muffins. Cook eggs in a frying pan to desired doneness.
- Mash avocado with lemon juice, salt, and pepper. Assemble sandwiches by spreading mayonnaise on muffins, adding avocado, sausage patty, eggs, and cheese.