If there’s one dish that can instantly make a gathering feel warm and inviting, it’s creamy mashed potatoes. Imagine the moment you dive into a fluffy mound of buttery goodness, each bite heightened by the irresistible crunch of crispy bacon. When I stumbled upon this delightful twist on a classic comfort food, I knew I had to share it. This recipe for Mashed Potatoes with Bacon is not just your average side dish; it’s a gluten-free symphony of flavors that transforms any mealtime into a memorable feast. Perfectly paired with grilled steaks or served at holiday gatherings, this dish is effortlessly simple to prepare, making it an ideal solution for those busy weeknights or festive occasions. So, let’s elevate your dinner routine and indulge in this wonderfully satisfying comfort food!
Why You’ll Love Mashed Potatoes with Bacon
Irresistible Creaminess: The luxurious texture of these mashed potatoes is enhanced by butter and half and half, creating a rich base.
Savory Depth: Bacon adds a delightful crunch and a smoky flavor that takes this comfort food to the next level.
Gluten-Free Delight: Enjoy this dish worry-free, as it’s completely gluten-free, making it suitable for everyone at your table.
Effortless Preparation: This recipe is simple and quick, perfect for busy weekdays or festive gatherings without sacrificing flavor.
Crowd-Pleaser: Everyone loves mashed potatoes, and with the added savory bacon, you’re sure to impress family and friends alike!
Mashed Potatoes with Bacon Ingredients
For the Potatoes
• Potatoes – 2 lb of unpeeled, washed potatoes create the perfect creamy base.
• Salt – 1 teaspoon (adjust to taste) enhances all the delicious flavors.
For the Creaminess
• Unsalted Butter – 4 tablespoons of richness that truly elevates the dish.
• Half and Half – ½ cup for that velvety texture; combine with milk and cream if needed.
For the Flavorful Crunch
• Bacon – 8 strips, cooked and chopped, adds irresistible crunch and savory goodness.
For Freshness
• Green Onions – ¼ cup, chopped, brings a burst of freshness; use them as a garnish or mix in!
This blend of ingredients will help you achieve that delightful, gluten-free Mashed Potatoes with Bacon that everyone will crave at your next meal!
How to Make Mashed Potatoes with Bacon
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Prepare Potatoes: Place unpeeled potatoes in a large saucepan and cover them with cold water. Bring to a boil and simmer for about 30 minutes, or until the potatoes are tender when pierced with a fork.
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Cool and Peel: Once cooked, drain the potatoes and allow them to cool slightly. Peel the potatoes either once they’re cool enough to handle or under cold running water for a less messy approach.
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Mash Potatoes: In a large mixing bowl, use a potato masher to mash the potatoes lightly until they’re fluffy, but don’t overdo it; you want a nice, creamy consistency.
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Add Ingredients: Melt the unsalted butter and pour it into the mashed potatoes. Stir until thoroughly combined for an extra rich flavor.
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Incorporate Dairy: Warm the half and half in a small saucepan (just until it’s warm, not boiling). Gradually add it to the mashed potatoes, mixing well until you reach your desired creamy consistency.
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Finish: Gently fold in the crispy chopped bacon, and mix until evenly distributed. For a fresh touch, stir in chopped green onions or save them for a garnish on top!
Optional: For an extra crunch, sprinkle some crispy bacon pieces on top just before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Mashed Potatoes with Bacon
• Potato Choice: Select starchy potatoes like Russets for the fluffiest mashed potatoes. They create the perfect creamy texture when cooked.
• Avoid Sogginess: Always boil the potatoes unpeeled to maintain moisture; peeling them beforehand can lead to soggy mashed potatoes.
• Gradual Dairy Addition: Warm half and half first and add it gradually to avoid making the mash too watery. This ensures the ideal creamy consistency.
• Crispy Bacon: Cook bacon until it’s perfectly crispy for that satisfying crunch in your mashed potatoes with bacon.
• Tasting Seasoning: Season with salt after mashing to ensure you achieve the perfect flavor balance for your dish.
Make Ahead Options
These Mashed Potatoes with Bacon are perfect for busy weeknights or festive gatherings! You can prepare the mashed potatoes up to 24 hours in advance by mashing them and storing in an airtight container in the refrigerator. To maintain their creamy texture, add a splash of half and half before reheating. If you prefer, you can cook and chop the bacon ahead of time (up to 3 days) and keep it separate until you’re ready to serve. When it’s time to enjoy your meal, simply reheat the potatoes in the microwave or on the stove over low heat, stirring in the crispy bacon and a bit more dairy for that restaurant-quality finish.
Variations & Substitutions for Mashed Potatoes with Bacon
Feel free to add your own twist to this comforting dish and explore exciting alternatives!
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Vegetarian Option: Replace bacon with sautéed mushrooms for a rich, earthy flavor that still adds a satisfying texture.
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Roasted Garlic: Incorporating roasted garlic will infuse a deeper, sweeter taste into your mashed potatoes, elevating each bite to new heights.
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Cheesy Goodness: Mix in shredded cheese like cheddar or gouda for a creamy, cheesy delight that appeals to all cheese lovers.
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Herbed Infusion: Add fresh herbs such as chives or thyme for a burst of flavor that pairs beautifully with the creaminess of the potatoes.
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Spicy Kick: Stir in a pinch of cayenne pepper or diced jalapeños to add a subtle heat that perfectly contrasts with the creamy texture.
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Creamy Alternatives: Swap half and half for sour cream or Greek yogurt for a tangy twist that also enhances the creaminess of the dish.
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Bacon Alternatives: Use turkey bacon or prosciutto if you prefer a leaner meat option while still enjoying a savory crunch.
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Nutty Flavor: Consider adding a sprinkle of toasted nuts like walnuts or pecans for a delightful crunch and an unexpected nutty flavor.
What to Serve with Mashed Potatoes with Bacon?
Elevate your mealtime with delightful pairings that harmonize beautifully with the rich, smoky flavors of your creamy mashed potatoes.
- Grilled Steak: Juicy, seasoned steak not only complements the comfort of mashed potatoes but its robust flavors contrast perfectly with the creamy texture.
- Roasted Brussels Sprouts: Their crispy, caramelized edges pair well, adding a fresh element that balances the richness of the dish. A burst of flavor with each bite makes this combo irresistible.
- Honey Glazed Carrots: The natural sweetness of honey glazed carrots creates a wonderful spectrum of flavors, enhancing the savory bacon in your mashed potatoes.
- Baked Chicken Thighs: Succulent and tender, chicken thighs bring a hearty component to the plate—a wonderful partner for the creamy decadence.
- Creamy Spinach Salad: A refreshing spinach salad drizzled with a tangy dressing provides a crisp contrast, making the meal feel lighter and vibrant.
- Red Wine: A glass of smooth red wine, such as Cabernet Sauvignon, brings depth to your dining experience and perfectly complements the flavors of both the potatoes and the meat.
- Apple Crisp: Finish on a sweet note with warm apple crisp. The spiced apples and crunchy topping create a delightful ending to the savory meal, offering a cozy, comforting conclusion.
How to Store and Freeze Mashed Potatoes with Bacon
Fridge: Store leftover mashed potatoes in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk or cream to maintain creaminess.
Freezer: For longer storage, freeze mashed potatoes in a airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating; add a bit of butter or cream to restore texture.
Reheating: When reheating, warm slowly over low heat, adding milk or cream as necessary to achieve that desired smooth and creamy consistency.
Portioning: Consider freezing in smaller portions for quick, individual servings of the creamy mashed potatoes with bacon whenever the comfort food craving strikes!
Mashed Potatoes with Bacon Recipe FAQs
What type of potatoes should I use for mashed potatoes?
For the best creamy texture, I recommend using starchy potatoes like Russets or Yukon Golds. They have a higher starch content, which helps create that fluffy consistency you want in mashed potatoes.
How can I tell if my potatoes are ripe and ready for mashing?
You want to select firm potatoes with smooth skin, free from dark spots or blemishes. If they feel soft or have dark spots all over, it’s best to avoid them as they won’t yield the desired texture.
How should I store leftover mashed potatoes?
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest adding a splash of milk or cream to restore their creamy texture.
Can I freeze mashed potatoes with bacon?
Absolutely! You can freeze mashed potatoes with bacon by placing them in an airtight container for up to 2 months. To thaw, simply place them in the refrigerator overnight, then reheat slowly on the stove, adding a little butter or cream to bring them back to life.
What if my mashed potatoes are too watery?
No worries! If your mashed potatoes turn out watery, try adding a bit of cornstarch mixed with cold water to thicken them. Alternatively, you can cook them in a saucepan over low heat to evaporate some excess moisture. Just stir gently until you reach your desired consistency.
Are mashed potatoes with bacon suitable for a gluten-free diet?
Yes, this recipe for mashed potatoes with bacon is completely gluten-free, making it a perfect side dish for anyone with dietary restrictions. Just be sure that the bacon you use is certified gluten-free as well!
Savory Mashed Potatoes with Bacon for Ultimate Comfort Food
Ingredients
Equipment
Method
- Place unpeeled potatoes in a large saucepan and cover with cold water. Bring to a boil and simmer for about 30 minutes, or until tender.
- Once cooked, drain and allow to cool slightly. Peel potatoes either after cooling or under cold running water.
- Use a potato masher to mash the potatoes lightly until fluffy, maintaining a creamy consistency.
- Melt the unsalted butter and pour it into the mashed potatoes. Stir until thoroughly combined.
- Warm the half and half in a small saucepan and gradually add it to the mashed potatoes, mixing well until creamy.
- Gently fold in the crispy chopped bacon and mix until distributed. Stir in chopped green onions for freshness or save them for garnish.