There’s a special kind of joy that comes from creating a dessert that not only satisfies your sweet tooth but also elevates any occasion. When I first tasted Biscoff cookie butter, I was instantly transported to a cozy café, savoring the spiced flavors enveloped in smooth creaminess. It wasn’t long before I decided to transform that experience into a luscious No Bake Biscoff Cheesecake.
This delightful treat combines the silky texture of a classic cheesecake with the irresistible crunch of a Biscoff cookie crust, all without the hassle of baking. Picture this: a creamy filling that melts in your mouth, layered with a crumbly base that adds just the right touch of crunch. Whether you’re hosting a dinner party, celebrating a special moment, or simply treating yourself after a long day, this cheesecake is your go-to solution.
In just 20 minutes, with minimal cleanup and using just one bowl, you can whip up this crowd-pleaser. Get ready to impress your friends and family with a dessert that looks as amazing as it tastes!
Why is No Bake Biscoff Cheesecake a Must-Try?
Simplicity: With just one bowl and a 20-minute prep time, this cheesecake is hassle-free and perfect for busy home cooks.
Irresistible Flavor: The unique blend of Biscoff cookie butter and cream cheese creates a creamy filling that’s rich, indulgent, and utterly delightful.
Versatile: Easily customize your cheesecake by switching up the crust or filling ingredients to suit different tastes or dietary needs.
Perfect Texture: Enjoy a creamy yet firm cheesecake that holds its shape beautifully and melts in your mouth.
Crowd-Pleasing: A dessert that impresses at any gathering, guaranteed to leave your guests raving. For more easy dessert ideas, check out our no bake dessert collection.
No Bake Biscoff Cheesecake Ingredients
For the Crust
- Biscoff Cookies – Use crushed cookies for texture in the base.
- Unsalted Butter – Binds the crust together; coconut oil can substitute for a dairy-free option.
For the Filling
- Cream Cheese (Block) – Essential for the creamy filling; avoid spreadable types for best results.
- Granulated Sugar – Sweetens the filling; brown sugar adds a richer flavor if desired.
- Biscoff Cookie Butter – Gives the cheesecake its signature taste; feel free to substitute with any speculoos spread.
- Vanilla Extract – Enhances the overall flavor profile; synthetic vanilla is a suitable alternative if necessary.
- Heavy Cream – Chilled before mixing, it provides a light, fluffy texture to the filling.
For the Garnish
- Additional Biscoff Cookie Crumbs – Use these on top for visual appeal and extra crunch.
This delightful No Bake Biscoff Cheesecake is both simple and indulgent, setting you up for a sweet experience that your friends and family will cherish!
How to Make No Bake Biscoff Cheesecake
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Prepare the Crust: Start by crushing the Biscoff cookies into fine crumbs. Mix them with melted butter and press about ⅔ of this mixture into the bottom of a springform pan to form your crust. Set aside the remaining crumbs for later.
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Mix Filling: In a mixing bowl, beat the block cream cheese and granulated sugar together until smooth and creamy. Then, add in the Biscoff cookie butter and vanilla extract, mixing until well incorporated.
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Incorporate Cream: Gradually pour in the cold heavy cream while mixing on low speed until blended. Then, increase to high speed and whip the mixture until thickened and it forms a ripple effect, which means it’s ready to go.
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Layer the Cheesecake: Spread half of the creamy filling over your prepared crust. Sprinkle some of the reserved crust crumbs on top, and then gently add the remaining filling on top, smoothing it out evenly.
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Chill: Place the cheesecake in the refrigerator and chill for several hours or overnight to allow it to fully set. Patience is key here!
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Add Topping: To finish, melt some extra Biscoff cookie butter and pour it over the chilled cheesecake before serving. Garnish the top with the reserved cookie crumbs for a lovely texture.
Optional: Drizzle with additional Biscoff butter for extra decadence.
Exact quantities are listed in the recipe card below.
Expert Tips for No Bake Biscoff Cheesecake
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Use Block Cream Cheese: Opt for block cream cheese instead of spreadable varieties; this helps achieve the right creamy texture that sets properly.
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Chill Your Cream: Ensure your heavy cream is thoroughly chilled; this is vital for achieving maximum volume when whipping for a fluffy filling.
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Don’t Rush the Chill: Patience is key! Refrigerate the cheesecake for several hours or ideally overnight for best results; skipping this step may result in a soft filling.
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Save Some Crust: Reserve some Biscoff cookie crumbs for garnish before layering the filling; this adds both texture and visual appeal to your cheesecake.
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Taste as You Go: Adjust sweetness if using different sugars or spreads. Each ingredient can affect flavor, so taste the filling before chilling for the perfect touch!
What to Serve with No Bake Biscoff Cheesecake?
There’s a world of delightful options to complement this creamy, indulgent dessert, ensuring a complete and satisfying meal experience.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a vibrant tartness to balance the sweetness of the cheesecake. Their natural acidity cuts through the creaminess beautifully.
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Rich Coffee: A steaming cup of dark roast or a latte enhances the dessert’s flavors, with each sip echoing the rich notes of the Biscoff cookie butter. There’s nothing quite like coffee paired with a sweet treat to elevate your dessert time.
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Chocolate Drizzle: A decadent chocolate sauce drizzled atop the cheesecake adds a touch of richness and contrasts nicely with the spice of Biscoff. You can personalize the flavor by using milk, dark, or white chocolate.
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Whipped Cream: Light, fluffy whipped cream on the side or on top adds an airy texture that complements the dense cheesecake. For a twist, infuse it with a hint of vanilla or cinnamon.
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Spiced Chai Tea: A warm cup of chai with its aromatic spices pairs wonderfully, enhancing the dessert’s flavors while providing a cozy, soothing experience.
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Nuts and Caramel Sauce: A sprinkle of crunchy caramelized nuts adds crunch, while a drizzle of caramel sauce provides a sweet, buttery contrast to the cheesecake. Together, they create a delightful burst of textures.
Pairing these delightful additions with your No Bake Biscoff Cheesecake will elevate your dessert experience, turning any occasion into a memorable feast!
Make Ahead Options
Indulging in a No Bake Biscoff Cheesecake is a breeze, especially when you prep it ahead of time! You can prepare the entire cheesecake up to 24 hours in advance, simply chilling it in the refrigerator to let those flavors meld beautifully. To maximize convenience, consider making the crust and filling the day before; just layer them in the springform pan and let it set overnight. When you’re ready to serve, melt additional Biscoff cookie butter and drizzle it on top, then garnish with cookie crumbs for that perfect finishing touch. This way, you’ll have a stunning dessert ready to impress, all while saving precious time for yourself!
No Bake Biscoff Cheesecake Variations
Customize your cheesecake adventure with these delightful twists that will excite your palate!
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Nutty Alternative: Swap Biscoff cookie butter for your favorite nut butter for a unique flavor profile. Almond or cashew butter adds a delightful earthiness.
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Chocolate Indulgence: Replace half of the Biscoff cookie butter with chocolate spread for a rich, luscious chocolate version. The combination creates a heavenly chocolate-cheesecake experience!
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Spicy Twist: Use ginger snap cookies instead of Biscoff cookies for a spicier crust that complements the creaminess of the cheesecake perfectly. This twist makes each bite feel like a warm hug!
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Mini Treats: Pour the cheesecake mixture into muffin tins for adorable mini cheesecakes. Perfect for parties, they provide playful portion sizes everyone will love!
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Citrus Zing: Add a tablespoon of lemon zest to the filling to brighten the flavors. The fresh citrus contrasts beautifully with the sweetness of the Biscoff, giving a refreshing twist.
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Decadent Layers: For a surprise layer, spread melted chocolate ganache between the crust and filling. It adds a delightful richness that elevates each bite significantly.
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Vegan Option: Replace cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy cream for a delicious dairy-free option. Everyone can enjoy this treat!
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Salted Caramel Drizzle: Top your cheesecake with a drizzle of salted caramel for a sweet and salty delight that enhances the overall flavor. This addition will leave your taste buds dancing!
How to Store and Freeze No Bake Biscoff Cheesecake
- Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and ready to enjoy whenever you like.
- Freezer: If you want to save it for longer, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.
- Thawing: To serve, transfer the cheesecake from the freezer to the fridge and let it thaw overnight. This helps maintain the creamy texture of your no bake cheesecake.
- Reheating: This dessert is best served chilled, so there’s no need to reheat. Just slice and enjoy its rich flavors straight from the fridge!
No Bake Biscoff Cheesecake Recipe FAQs
What type of Biscoff cookies should I use for the crust?
I recommend using regular Biscoff cookies as they provide the perfect flavor and texture for the crust. You’ll want to crush them into fine crumbs to ensure a smooth base that holds together nicely when mixed with melted butter.
How should I store the No Bake Biscoff Cheesecake?
Absolutely! Once prepared, store your cheesecake in an airtight container in the fridge for about 3 to 4 days. This will keep it fresh, and you can simply slice off portions as desired for an easy dessert at any time.
Can I freeze leftover cheesecake?
Yes, indeed! To freeze your No Bake Biscoff Cheesecake, wrap it tightly in plastic wrap, then in foil to protect it from freezer burn. It will last up to 2 months. Just remember to thaw it overnight in the fridge before serving for the best texture.
What should I do if my cheesecake filling doesn’t set properly?
If your filling doesn’t firm up after chilling, often it just needs more time! Return it to the refrigerator and let it chill a bit longer, ideally overnight. Another tip is to gently re-whip the mixture to incorporate more air, which can help it thicken.
Can I make this cheesecake dairy-free?
Definitely! To make a dairy-free version of the No Bake Biscoff Cheesecake, substitute the cream cheese with a dairy-free alternative and use coconut cream in place of heavy cream. You can also swap out the butter for coconut oil in the crust. Make sure to check that your cookie butter is dairy-free too!
What if I have a peanut allergy? Can I still enjoy this cheesecake?
Absolutely! If you or your guests have a peanut allergy, simply avoid using peanut butter or any nut-based spreads. Stick to Biscoff cookie butter, which is nut-free, or choose a sunflower seed butter as an alternative, adjusting the recipe accordingly for sweetness.
Creamy No Bake Biscoff Cheesecake Ready in 20 Minutes
Ingredients
Equipment
Method
- Prepare the crust by crushing Biscoff cookies into fine crumbs and mixing with melted butter. Press ⅔ into a springform pan.
- Beat cream cheese and sugar until smooth. Add Biscoff cookie butter and vanilla, mixing until incorporated.
- Gradually pour in heavy cream while mixing on low, then whip until thickened.
- Spread half of the filling over the crust, sprinkle with reserved crumbs, then add remaining filling and smooth out.
- Chill in the refrigerator for several hours or overnight to set.
- Melt extra Biscoff cookie butter, pour over cheesecake, and garnish with reserved cookie crumbs before serving.