As the chill of winter settles in and the festive lights begin to sparkle, the craving for something warm, sweet, and comforting becomes irresistible. Picture this: the rich aroma of cinnamon swirling through your kitchen, intermingled with the enticing scent of caramel melting softly in the background. That’s the magic of these Salted Caramel Cinnamon Rolls—a true indulgence that transforms any ordinary morning into a special occasion.
Whether you’re hosting a cozy family brunch or just looking to treat yourself after a long week, these gooey rolls are sure to impress. With their pillowy softness and decadent layers brought to life by a homemade salted caramel sauce, each bite is a delightful moment of pure bliss. Trust me, your loved ones will be begging for seconds! So, let’s roll up our sleeves and dive into this deliciously easy recipe that will quickly become a holiday favorite.
Why love Salted Caramel Cinnamon Rolls?
Comforting warmth: The delightful aroma of cinnamon mixed with salted caramel creates an inviting atmosphere in your home.
Melt-in-your-mouth goodness: Each roll is incredibly soft, filled with luscious caramel that oozes with every bite.
Easy to make: With simple ingredients and straightforward steps, even beginners can whip up this treat.
Perfect for gatherings: Impress your family and friends at brunch or holiday get-togethers; they’ll keep coming back for more!
Make-ahead option: Prepare them the night before and enjoy warm, fresh rolls in the morning without the hassle.
These Salted Caramel Cinnamon Rolls are not just a treat; they’ll become the highlight of your winter mornings!
Salted Caramel Cinnamon Rolls Ingredients
For the Dough
- All-purpose flour – Provides structure; can substitute with gluten-free flour, but results may vary.
- Butter – Adds richness and moisture; use unsalted butter for better control over saltiness.
- Active Dry Yeast – For leavening; ensure it’s fresh for optimal rising.
- Granulated sugar – Sweetens the dough and feeds the yeast; can replace with coconut sugar for a more complex flavor.
- Milk – Hydrates the dough; whole milk offers rich flavor, or use a plant-based alternative for a dairy-free option.
- Eggs – Adds structure and moisture; substitute with a flax egg for a vegan version.
- Salt – Enhances flavor; sea salt is recommended for best taste.
For the Caramel Filling and Topping
- Heavy whipping cream – Keeps rolls moist during baking; can omit if necessary.
- Ceylon cinnamon powder – Provides warm flavor; regular cinnamon can be used but may taste harsher.
- Flaky sea salt – For topping; use sparingly to balance the sweetness of the rolls.
These salted caramel cinnamon rolls will bring warmth and joy to your mornings, making them a delightful centerpiece for any occasion!
How to Make Salted Caramel Cinnamon Rolls
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Prepare Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes, or until frothy. This step ensures your yeast is activated.
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Mix Dough: Next, add all-purpose flour, softened unsalted butter, eggs, and salt to the yeast mixture. Use your hands or a mixer to knead the dough until it’s smooth and elastic, about 7-10 minutes.
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Proof Dough: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until it doubles in size—this typically takes 1-2 hours.
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Make Caramel Sauce: In a saucepan, combine granulated sugar, butter, heavy whipping cream, and salt. Cook this mixture over medium heat, stirring until it turns golden brown and smooth. Remove from heat and let it cool slightly.
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Roll Out Dough: On a floured surface, roll the dough into a rectangle, about ¼ inch thick. Evenly spread the cooled caramel sauce over the dough, then sprinkle with Ceylon cinnamon powder.
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Cut Rolls: Slice the dough into strips and roll each strip tightly. Place the rolls in a baking pan lined with parchment paper and allow them to proof again for about 30 minutes.
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Add Cream and Bake: Drizzle heavy whipping cream over the proofed rolls. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are golden brown.
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Finish with Caramel: Once baked, drizzle the warm remaining caramel sauce over the rolls and top with a sprinkle of flaky sea salt.
Optional: Serve warm with a dusting of extra cinnamon for a delightful touch.
Exact quantities are listed in the recipe card below.
Salted Caramel Cinnamon Rolls Variations
Get ready to elevate your baking game with these delightful twists that’ll surprise and excite your taste buds!
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Nutty Delight: Add chopped pecans or walnuts to the filling for an extra crunchy texture that perfectly complements the softness of the rolls. The nuttiness enhances both flavor and mouthfeel, making every bite even more satisfying.
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Chocolate Lover’s Dream: Replace the caramel with chocolate chips or a swirl of Nutella for a decadent chocolate cinnamon roll experience. The rich chocolate melted inside adds an indulgent finish that will have chocoholics coming back for seconds.
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Dairy-Free Option: Use almond or oat milk in place of regular milk and substitute the butter with coconut oil to make these rolls completely dairy-free. You won’t lose any of that lovely gooeyness, just a delightful plant-based twist!
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Flavored Extracts: Experiment with adding vanilla or almond extract to the dough for an aromatic enhancement. Just a teaspoon of this extract can transform the familiar dough into something wonderfully aromatic and flavorful.
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Spiced Twist: Mix in a touch of nutmeg or cardamom to the cinnamon for an exotic flavor profile. These spices create a beautiful warmth that elevates the traditional cinnamon roll to another level.
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Fruit Swirl: Incorporate fresh or dried fruits such as cranberries, apples, or even orange zest into the filling for a fruity surprise. The juicy bites create a lovely contrast with the sweet caramel and soft rolls.
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Heat It Up: If you’re feeling adventurous, add a pinch of cayenne pepper or a drizzle of spicy honey to the caramel. This unexpected kick can turn ordinary rolls into a sweet and spicy treat that surprises the palate!
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Seasonal Flavors: Celebrate the holidays by adding pumpkin spice during fall or peppermint extract during winter. Tailoring the flavors to the season keeps these rolls fresh and exciting all year round.
Make Ahead Options
These Salted Caramel Cinnamon Rolls are a game-changer for busy mornings! You can prepare the dough, roll it out, and cut the rolls up to 24 hours in advance. Simply place the prepared rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. To maintain their softness, allow them to sit at room temperature for about 30 minutes before baking. The caramel can also be made ahead of time and stored in the fridge for up to 3 days. When you’re ready to serve, preheat your oven, bake the rolls until golden, and drizzle with the warm caramel for that freshly baked, mouthwatering taste!
Expert Tips for Salted Caramel Cinnamon Rolls
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Proofing Matters: Allow your dough to proof in a warm place until it doubles in size. This step is crucial for achieving fluffy and airy rolls.
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Mind the Flour: Be cautious about adding too much flour while rolling out the dough. Excess flour can dry out the rolls and hinder the gooey, indulgent texture you’re aiming for with your salted caramel cinnamon rolls.
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Knead Well: Ensure thorough kneading for about 7-10 minutes. This helps develop gluten, which contributes to the soft texture of your rolls.
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Cool the Caramel: Allow the caramel sauce to cool slightly before spreading it on the dough. This prevents it from melting into the dough, ensuring a deliciously gooey center.
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Thawing Frozen Rolls: If you decide to freeze your rolls before baking, allow them to thaw in the refrigerator overnight. Be sure to let them proof again before baking for best results.
How to Store and Freeze Salted Caramel Cinnamon Rolls
Room Temperature: Keep unbaked rolls covered with a damp cloth at room temperature for up to 1 hour before baking, allowing them to proof properly.
Fridge: Store baked salted caramel cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven to enjoy their gooey goodness.
Freezer: For longer storage, freeze individual baked rolls in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Reheating: Warm leftover rolls in the microwave for about 15-20 seconds to restore their delightful softness, making them taste almost freshly baked!
What to Serve with Salted Caramel Cinnamon Rolls?
Cozy up your mornings with delightful pairings that accentuate the rich flavors of these irresistible rolls.
- Fresh Fruit Salad: Juicy berries and citrus add a refreshing contrast to the sweet, gooey rolls, enhancing every bite.
- Creamy Greek Yogurt: A dollop of yogurt provides a tangy balance against the sweetness, perfect for dipping or spreading.
- Coffee or Hot Chocolate: A warm cup complements the cinnamon and caramel beautifully, creating a comforting morning experience.
- Savory Scrambled Eggs: Pairing with fluffy eggs brings a delightful contrast; the savory flavor pairs wonderfully with the sweet rolls.
- Nutty Granola: A crunch from nutty granola sprinkled on top adds texture and enhances the cinnamon flavors, making breakfast exciting.
- Maple Syrup Drizzle: A hint of maple syrup drizzled over the rolls makes for an even sweeter treat and enhances the caramel’s rich notes.
- Vanilla Ice Cream: Serve these rolls warm with a scoop of vanilla ice cream for a decadent dessert that feels special any time of day.
- Caramel Flavored Coffee: To complement the rolls, try a cup of caramel-flavored coffee that mirrors their sweetness and elevates your coffee game.
- Spiced Chai Tea: The warm spices in chai tea nicely complement the cinnamon flavors of the rolls, creating a cozy pairing.
Salted Caramel Cinnamon Rolls Recipe FAQs
How do I choose the best ingredients for the dough?
Absolutely! For the best results, make sure your active dry yeast is fresh—look for an expiration date. Use high-quality all-purpose flour for a nice structure and unsalted butter, so you can better control the amount of salt in your rolls. When selecting your eggs and milk, go for the freshest options available, as they contribute significantly to the dough’s flavor and texture.
How should I store my baked salted caramel cinnamon rolls?
You can store your baked rolls in an airtight container in the refrigerator for up to 3 days. Just ensure they are completely cooled before sealing them to maintain their gooey texture. When you’re ready to enjoy them again, simply reheat in the microwave for about 15-20 seconds for that freshly baked taste!
Can I freeze the salted caramel cinnamon rolls?
Very! To freeze your rolls, allow them to cool completely after baking. Then, individually wrap each roll in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to eat, remove them from the freezer and thaw in the refrigerator overnight, then reheat before serving.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it might be due to the yeast being too old or the environment being too cold. Make sure your proofing area is warm—if necessary, you can briefly turn on your oven (to around 200°F) and turn it off, then place the dough inside to rise. Another tip is to feel the dough; it should be soft and slightly sticky. If it feels dry, you might have added too much flour. Adjust next time by using less!
Are salted caramel cinnamon rolls safe for people with allergies?
The traditional recipe contains common allergens like gluten (from flour), dairy (in butter and milk), and eggs. However, they can be modified for dietary needs—use gluten-free flour, a flax egg instead of a chicken egg, and plant-based milk to create a version that’s dairy-free. Be sure to check individual ingredient labels for any cross-contamination warnings if specific allergies are a concern.
Irresistible Salted Caramel Cinnamon Rolls to Brighten Your Mornings
Ingredients
Equipment
Method
- In a bowl, combine warm milk, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes, or until frothy.
- Add all-purpose flour, softened unsalted butter, eggs, and salt to the yeast mixture. Knead the dough until it's smooth and elastic, about 7-10 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until it doubles in size—typically takes 1-2 hours.
- In a saucepan, combine granulated sugar, butter, heavy whipping cream, and salt. Cook over medium heat, stirring until it turns golden brown and smooth. Remove from heat and let it cool slightly.
- On a floured surface, roll the dough into a rectangle, about ¼ inch thick. Evenly spread the cooled caramel sauce over the dough, then sprinkle with Ceylon cinnamon powder.
- Slice the dough into strips and roll each strip tightly. Place the rolls in a baking pan lined with parchment paper and allow them to proof again for about 30 minutes.
- Drizzle heavy whipping cream over the proofed rolls. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
- Once baked, drizzle the warm remaining caramel sauce over the rolls and top with a sprinkle of flaky sea salt.