You know that feeling when you’re craving something extraordinary but also comforting? That’s the magic I experience with these Salty Black Licorice Brownie Cookies. The moment you catch a whiff of rich, dark chocolate melting into a pool of nutty sweetness, everything else fades away. I found this delightful combination on an adventurous baking day. The touch of licorice and anise brings an unexpected twist that transforms a classic cookie into something truly unique.
These cookies don’t just stand out for their flavor; they’re incredibly easy to make. You’ll be amazed how a few simple ingredients can create a treat that dazzles your taste buds and impresses your friends. With just 11 minutes in the oven, plus a little patience for cooling, you’ll have warm, crackly-topped cookies sprinkled with flaky salt that will elevate your dessert game to the next level. So let’s bring a little excitement back into your kitchen and indulge in these luscious cookies that are anything but ordinary!
Why are Salty Black Licorice Brownie Cookies irresistible?
Unique Flavor Profile: These cookies blend dark chocolate with the unexpected flavors of licorice and anise, creating a taste that’s bold and unforgettable.
Quick to Bake: With just 11 minutes in the oven, you can whip up these delights in no time, perfect for spontaneous cravings!
Textural Contrast: The crackly tops and fudgy centers provide a satisfying bite, making them utterly enjoyable.
Eye-Catching Presentation: Sprinkle flaky salt on top for a gourmet touch that elevates your cookie game for gatherings.
Simple Ingredients: Made with pantry staples, these cookies are accessible to bakers of all skill levels.
Indulge in a moment of bliss with these Salty Black Licorice Brownie Cookies that promise to become a new favorite!
Salty Black Licorice Brownie Cookies Ingredients
For the Cookie Base
• 7 ounces dark chocolate chips – Rich dark chocolate adds depth to the brownies.
• 1 stick unsalted butter – Use unsalted for better control over the sweetness.
• 2 large eggs, room temperature – Room temperature eggs help create a smoother batter.
• 3/4 cup granulated sugar – Provides sweetness and contributes to the cookie’s texture.
• 1/2 cup dark brown sugar, packed – The molasses in brown sugar enhances flavor and moisture.
For the Dry Mixture
• 1 cup all-purpose flour – The foundation for your cookie structure.
• 3 tablespoons black cocoa powder – This gives the cookies a deep color and unique taste.
• 1 teaspoon baking powder – Helps the cookies rise and creates a nice texture.
• 2 tablespoons licorice root powder – A delightful addition that brings the signature licorice flavor.
• 2 teaspoons ground anise – Complementary to the licorice, adding aromatic sweetness.
• 1/4 teaspoon kosher salt – Balances the sweetness and enhances flavors.
For the Finishing Touch
• Flaky salt for sprinkling on top – This last touch amplifies the cookie’s flavor and adds a delightful crunch.
Dive into the world of flavors with these irresistible Salty Black Licorice Brownie Cookies that promise to delight!
How to Make Salty Black Licorice Brownie Cookies
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Preheat the oven: Start by preheating your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats to ensure easy cookie removal later.
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Melt chocolate: In a medium heat-proof bowl, combine the dark chocolate chips, water, and vanilla extract. Set this mixture aside to be melted later.
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Brown the butter: In a small pot over medium heat, add the unsalted butter. Cook it for about 4 minutes, stirring frequently, until it turns golden brown and emits a nutty aroma. Pour this melted butter over the chocolate mixture, stirring until everything is perfectly blended.
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Whip eggs and sugars: In the bowl of a stand mixer fitted with a whisk attachment, combine the large eggs, granulated sugar, and dark brown sugar. Whip on high speed for 7 minutes until the mixture is pale and ribbony.
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Mix dry ingredients: While the eggs are whipping, sift together the all-purpose flour, black cocoa powder, baking powder, licorice root powder, ground anise, and kosher salt in a separate bowl. Set this mixture aside.
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Combine mixtures: Reduce the mixer speed to low and slowly pour in the melted chocolate mixture. Once combined, add the dry ingredients and mix until everything is just incorporated. Don’t overmix to keep them tender!
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Scoop and bake: Use a large #20 cookie scoop, or about 3 rounded tablespoons, to portion the dough onto the prepared trays, leaving about two inches between each cookie. Sprinkle the tops with flaky salt before baking for about 11 minutes.
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Cool the cookies: Remove the cookies from the oven and give the tray a firm smack against the counter to create those signature crackly tops. Let them cool for at least 20 minutes before devouring.
Optional: Serve with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
Salty Black Licorice Brownie Cookies Variations
Embrace your inner chef and make these cookies your own with these enjoyable twists!
- Nutty Addition: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch that complements the fudginess beautifully.
- Spicy Kick: Mix in 1/4 teaspoon of cayenne pepper for a surprising warmth that dances on your palate. A little heat can really heighten those flavors!
- Minty Freshness: Incorporate 1 teaspoon of peppermint extract in place of vanilla for a refreshing twist that’s perfect around the holidays.
- Gluten-Free Option: Swap all-purpose flour with gluten-free flour blend and ensure the baking powder is gluten-free for a buttery, chewy texture.
- Vegan-Friendly: Use aquafaba (the liquid from canned chickpeas) instead of eggs, and substitute the butter with coconut oil for a plant-based treat.
- Choco-Mint Boost: Fold in 1/2 cup of mini chocolate chips and a handful of crushed peppermint candies for a festive delight. The extra chocolate makes each bite heavenly!
- Fruit Infusion: Try adding 1/2 cup of dried cherries or cranberries for a touch of sweetness and a hint of tartness that balances the flavors.
- Change the Cocoa: Experiment with white cocoa powder instead of black cocoa for a lighter, sweeter cookie with a totally different vibe.
How to Store and Freeze Salty Black Licorice Brownie Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and chewiness.
Fridge: If you prefer your cookies chilled, keep them in the fridge for up to 5 days in an airtight container. Bring to room temperature before serving.
Freezer: For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: To refresh cookies, microwave them for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes. Enjoy the delightful flavors of your Salty Black Licorice Brownie Cookies!
Make Ahead Options
These Salty Black Licorice Brownie Cookies are a fantastic option for meal prep, ensuring your sweet cravings are just a quick bake away! You can prepare the cookie dough up to 24 hours in advance by following the recipe up to the scooping stage. After mixing the dough, portion it onto the baking sheets, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, simply pop the chilled dough into the oven without thawing; just add a minute or two to the baking time. This process keeps the flavors vibrant and the textures delightful, allowing for freshly baked cookies with minimal effort any day!
What to Serve with Salty Black Licorice Brownie Cookies?
Creating the perfect dessert experience doesn’t have to be a challenge; pair these enchanting cookies with complementary treats and flavors for an unforgettable indulgence.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the rich chocolate and licorice flavors, each bite melting in your mouth.
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Espresso or Coffee: The boldness of espresso brings out the deep chocolate notes, making every nibble a perfect afternoon pick-me-up for chocolate lovers.
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Salted Caramel Sauce: Drizzling warm salted caramel over your cookies enhances their sweetness and adds a luscious texture that takes them to the next level.
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Chai Tea: This aromatic drink, with its warm spices, harmonizes beautifully with the anise and licorice flavors in the cookies, creating a cozy pairing.
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Dark Chocolate Ganache: For serious chocolate aficionados, a side of ganache to dip the cookies will amplify the rich flavors; it’s indulgence at its finest!
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Coconut Macaroons: The chewy texture and sweet coconut flavor create a delightful contrast that plays wonderfully with the distinct flavor of licorice.
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Red Wine: A glass of Merlot or Pinot Noir complements the cookies’ dark chocolate notes while adding an elegant touch to your dessert table.
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Fruit Salad: A refreshing fruit salad with berries and citrus balances the intensity of the cookies, offering a zesty kick that refreshes the palate.
Elevate your dessert time by exploring these pairings that create a symphony of flavors with Salty Black Licorice Brownie Cookies!
Expert Tips for Salty Black Licorice Brownie Cookies
- Chocolate Quality: Use high-quality dark chocolate for a richer flavor. Cheaper chocolate often contains additives that can alter the taste.
- Browning Butter: Keep an eye on the butter while it browns—overbrowning it can lead to a bitter taste. It should smell nutty and be light golden.
- Mixing Eggs Wisely: Whipping the eggs for too long can lead to airy cookies. Aim for pale and ribbony, which indicates the perfect texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies rather than the desired fudgy consistency.
- Sprinkling Salt: Generously sprinkle flaky salt on top before baking to enhance the sweetness of the Salty Black Licorice Brownie Cookies.
- Cooling Time: Patience is key—let them cool for at least 20 minutes to achieve a perfectly chewy texture and signature crackly tops.
Salty Black Licorice Brownie Cookies Recipe FAQs
How should I choose dark chocolate chips for these cookies?
Absolutely! Opt for high-quality dark chocolate chips with a cocoa content of 60% or higher. This ensures a rich, deep chocolate flavor that really makes these Salty Black Licorice Brownie Cookies shine. Look for brands that don’t include a lot of added ingredients for the best results.
How do I store my Salty Black Licorice Brownie Cookies?
For the freshest taste, store your cookies in an airtight container at room temperature for up to 3 days. If you want a colder treat, they can also be refrigerated for up to 5 days. Just remember to bring them back to room temperature before indulging!
Can I freeze Salty Black Licorice Brownie Cookies?
Absolutely! To freeze, start by placing the baked cookies in a single layer on a baking sheet. Freeze them for about 1 hour until solid, then transfer to a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, thaw at room temperature or warm in the oven for a few minutes.
What should I do if my cookies spread too much during baking?
Very! If you find your cookies spreading more than expected, it might be due to warm ingredients or overmixing the batter. Make sure your butter is melted but not hot when combining, and blend the batter just until it’s mixed, to maintain that thick consistency. You can even chill the dough for about 30 minutes before baking to help them hold their shape better.
Are these cookies safe for people with certain allergies like gluten or dairy?
The traditional recipe contains gluten and dairy, so if you’re baking for someone with those allergies, consider using gluten-free flour and dairy-free chocolate and butter alternatives. Coconut oil can be a great substitute for butter in this recipe. Always check labels for any potential allergens!
Can I substitute the licorice root powder and anise in the recipe?
Sure! If you’re not fond of the licorice flavor, you can omit these ingredients, but they do impart a unique taste that distinguishes these cookies. If you want a similar aroma without the licorice, try using additional vanilla extract or almond extract to maintain the deliciousness of your Salty Black Licorice Brownie Cookies.
Salty Black Licorice Brownie Cookies to Satisfy Your Cravings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a medium heat-proof bowl, combine the dark chocolate chips, water, and vanilla extract.
- In a small pot over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Combine with the chocolate mixture.
- Whip together the large eggs, granulated sugar, and dark brown sugar until pale and ribbony (about 7 minutes).
- Sift together the all-purpose flour, black cocoa powder, baking powder, licorice root powder, ground anise, and kosher salt in a separate bowl.
- Reduce mixer speed to low and mix in the melted chocolate mixture and then the dry ingredients until incorporated.
- Scoop the dough onto prepared trays, leaving space between each cookie, and sprinkle with flaky salt. Bake for about 11 minutes.
- Remove from the oven, smack the tray against the counter and let cookies cool for at least 20 minutes before serving.