There’s something incredibly satisfying about transforming the crispy, savory goodness of an egg roll into a quick and easy meal like this Chicken Egg Roll in a Bowl. Picture this: vibrant vegetables sizzling in a hot skillet, mingling with the fragrant notes of ginger and garlic. It takes just 15 minutes to whip up this delicious dish, making it a perfect solution for your busy weeknights.
As I was experimenting in the kitchen, I wanted to recreate those beloved takeout flavors without any deep-frying or wrappers. The end result? A savory stir-fry filled with tender ground chicken and crunchy coleslaw, all tossed in a rich, umami sauce. Plus, you can easily customize this recipe by swapping in your favorite proteins or veggies! Whether shared with family or enjoyed solo, this meal brings comfort and joy without the guilt of traditional egg rolls. Let’s dive into making your new weeknight favorite!
Why will you love this Skillet Chicken Egg Roll?
Quick: Whip up this satisfying dish in just 15 minutes, perfect for busy weeknights!
Flavorful: Experience the bold tastes of ginger and garlic, bringing the essence of takeout to your table.
Customizable: Easily replace ground chicken with turkey, pork, or tofu, and add your favorite vegetables for extra crunch.
Healthy: Enjoy a lower-carb, guilt-free meal that skips the deep-frying without sacrificing flavor.
One-Pan: Simplify cleanup; everything cooks together in a single skillet for minimal fuss and maximum enjoyment.
Crowd-Pleaser: Whether shared at the dinner table or enjoyed as leftovers, this dish is sure to please everyone!
Skillet Chicken Egg Roll Ingredients
• All the essential elements for a quick and delicious meal at your fingertips!
For the Base
- Ground Chicken – Main protein source providing flavor; feel free to substitute with ground turkey or pork if preferred.
- Coleslaw Mix – A convenient mix of cabbage and carrots for crunch; can also use shredded cabbage and julienned carrots.
- Onion – Adds savory depth; green onions make a great garnish or shallots can be used for a milder taste.
For the Flavor
- Ginger – Fresh ginger brings a zesty warmth; ginger paste works well if you’re in a pinch.
- Garlic – Essential for aromatic vibes; minced garlic is the best, though garlic powder can suffice.
- Soy Sauce – Adds that umami sensation; opt for low-sodium soy sauce to keep it healthier.
- Sesame Oil – Infuses the dish with a rich, nutty flavor; can be omitted for a sesame-free version.
For Seasoning and Topping
- Pepper – Enhances overall flavor; adjust according to your taste.
- Green Onions – Optional garnish that adds freshness and color.
- Sesame Seeds – Another optional topping for texture and style, perfect for that authentic touch.
This colorful and vibrant Skillet Chicken Egg Roll has all the makings of your new go-to weeknight dish!
How to Make Skillet Chicken Egg Roll
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Cook Chicken: Heat a large skillet over medium-high heat and add a splash of oil. Add the ground chicken, breaking it apart with a spatula. Cook until browned, about 5 minutes.
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Sauté Aromatics: Stir in the chopped onion and cook until soft, about 2 minutes. Then, add the ginger and minced garlic. Cook for an additional minute until fragrant.
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Add Veggies: Mix in the coleslaw mix along with the soy sauce. Stir everything together and season with pepper.
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Stir-Fry: Continue cooking until the cabbage is wilted and tender, about 4-5 minutes. Stir frequently to ensure everything is evenly coated and deliciously mingled.
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Serve: Remove from heat and plate your creation. Top with sliced green onions and a sprinkle of sesame seeds. Enjoy on its own or over a bed of rice or noodles!
Optional: Drizzle with chili garlic sauce for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Skillet Chicken Egg Roll
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for best texture.
Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat Skillet Chicken Egg Roll in a skillet or microwave until heated through. Stir occasionally to maintain texture.
Assembly Tip: If freezing, consider leaving out any fresh toppings like green onions or sesame seeds; add them right before serving for a fresh touch.
Skillet Chicken Egg Roll Variations
Feel free to have fun with your Skillet Chicken Egg Roll by customizing it to suit your taste and dietary needs!
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Ground Turkey: Swap out ground chicken for ground turkey for a leaner option that’s equally delicious.
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Pork Alternative: Use ground pork if you crave a slightly richer flavor; it adds a lovely juiciness to the dish.
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Beef Option: Ground beef can be an exciting twist; just be sure to drain excess fat for a balanced meal.
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Vegetarian Style: Replace the meat with crumbled tofu or tempeh for a hearty vegetarian version that’s packed with protein.
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Extra Veggies: Enhance your dish by tossing in extra vegetables like bell peppers, snap peas, or mushrooms for added color and crunch.
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Spicy Kick: Drizzle in some sriracha or chili garlic sauce while cooking for an exciting heat that complements the dish beautifully.
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Asian Fusion: Incorporate bok choy or water chestnuts for a crispy texture that transports you straight to your favorite Asian eatery.
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Savory Toppings: Top with chopped peanuts or cashews for a delightful crunch and a boost of flavor at the finish.
Expert Tips for Skillet Chicken Egg Roll
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Choose the Right Pan: Use a non-stick skillet to prevent sticking and make cleanup a breeze while cooking your Skillet Chicken Egg Roll.
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Don’t Overcrowd the Pan: If you’re making a larger batch, it’s better to cook in smaller portions to ensure even cooking and avoid steaming the ingredients.
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Fresh Ingredients: Using fresh ginger and garlic elevates the flavor profile; avoid dried versions for the best taste in your Skillet Chicken Egg Roll.
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Customize Wisely: Feel free to add in extra vegetables, but remember to cut them into small, uniform sizes to ensure even cooking.
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Taste as You Go: Adjust seasoning like soy sauce sparingly to prevent your dish from becoming too salty; taste frequently during cooking.
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Serve Immediately: Enjoy your Skillet Chicken Egg Roll right after cooking for the best texture and flavor, as it tends to lose crunchiness when stored.
Make Ahead Options
These Skillet Chicken Egg Rolls are perfect for meal prep enthusiasts! You can cook the ground chicken and sauté the aromatics (onions, ginger, and garlic) up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can also mix your coleslaw and seasoning in a separate bowl ahead of time. When you’re ready to serve, simply reheat the chicken mixture in a skillet over medium heat and toss in the coleslaw mix along with the soy sauce, cooking until the cabbage is tender (about 4-5 minutes). This way, you’ll save valuable time, enjoying a fresh and flavorful meal with just a quick stir-fry!
What to Serve with Skillet Chicken Egg Roll?
Nothing completes a delicious meal like enticing side dishes and drinks that elevate your dining experience.
- Jasmine Rice: Fluffy and fragrant, this rice absorbs the savory sauce beautifully and adds a comforting touch to the dish.
- Steamed Broccoli: Bright and crisp, broccoli adds nutritional value and a pop of color, making your plate more vibrant.
- Wonton Chips: Crunchy and satisfying, these chips offer the perfect texture contrast to the tender stir-fry and are great for scooping!
- Cucumber Salad: A light, refreshing salad with a tangy dressing that provides a cool counterpart to the warm, savory egg roll flavors.
- Sesame Noodles: Soft and chewy noodles tossed in a flavorful sesame dressing complement the main dish and tie the meal together.
- Hot & Sour Soup: This traditional soup provides a delightful warmth and unique flavor profile that pairs seamlessly with the main course.
- Chilled Green Tea: Perfectly refreshing, this drink not only enhances the meal but also aids digestion with its soothing properties.
- Chocolate Mousse: As an indulgent finish, serve a silky chocolate mousse for dessert; its rich sweetness contrasts beautifully with savory flavors.
- Szechuan Peanuts: Crunchy and a little spicy, these seasoned nuts make for a lively snack to nibble on before or after your meal.
- Fresh Fruit Platter: A colorful mix of berries, melon, and citrus brightens up the table and offers a naturally sweet ending.
Skillet Chicken Egg Roll Recipe FAQs
How do I choose the right vegetables for my Skillet Chicken Egg Roll?
Absolutely! For the best flavor and texture, I recommend using a coleslaw mix as it’s convenient and adds crunch. However, feel free to swap in your favorites like bell peppers, zucchini, or broccoli. Just remember to cut the vegetables into small, uniform pieces for even cooking.
How should I store leftovers from my Skillet Chicken Egg Roll?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down before sealing. When you’re ready to enjoy them again, reheat in a skillet over medium heat to help retain the dish’s original texture.
Can I freeze Skillet Chicken Egg Roll?
Yes, you can absolutely freeze it! Pour the Skillet Chicken Egg Roll into a freezer-safe container, leaving some space at the top for expansion. It will stay fresh for up to 2 months. To reheat, thaw it in the fridge overnight and then warm it in a skillet or microwave until heated through.
What if my Skillet Chicken Egg Roll is too salty?
Very common! If you find your dish has become too salty, you can balance it out by adding a little extra coleslaw mix or other vegetables to dilute the saltiness. You can also mix in a bit of cooked rice or noodles, which will help absorb some of the excess saltiness in the dish.
Are there any dietary considerations for pets or allergies?
Definitely! This dish contains ingredients like soy sauce which can be high in sodium and is not safe for pets, especially dogs. If you have any family members with soy allergies, consider using a gluten-free soy sauce alternative, or even coconut aminos, which is a tasty substitute! Always check labels for any hidden allergens.
How can I add more protein to my Skillet Chicken Egg Roll?
The more the merrier! You can easily increase the protein content by incorporating extras like scrambled eggs or increasing the amount of ground chicken. If you enjoy tofu, crumbled tofu can also be added for a vegetarian option, boosting both protein and texture.
Quick Skillet Chicken Egg Roll for a Flavorful Weeknight Dinner
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat and add a splash of oil. Add the ground chicken, breaking it apart with a spatula. Cook until browned, about 5 minutes.
- Stir in the chopped onion and cook until soft, about 2 minutes. Then, add the ginger and minced garlic. Cook for an additional minute until fragrant.
- Mix in the coleslaw mix along with the soy sauce. Stir everything together and season with pepper.
- Continue cooking until the cabbage is wilted and tender, about 4-5 minutes. Stir frequently to ensure everything is evenly coated and deliciously mingled.
- Remove from heat and plate your creation. Top with sliced green onions and a sprinkle of sesame seeds. Enjoy on its own or over a bed of rice or noodles!