There’s a certain joy in discovering a recipe that combines two of my favorite ingredients: strawberries and almonds. One afternoon, as the summer sun bathed my kitchen in golden light, I felt the urge to bake something special. That’s when I decided to whip up these Strawberry Almond Blondies. Not only do they showcase the luscious sweetness of fresh strawberries, but the toasted almonds add a delightful crunch that takes them to the next level.

Easy enough for a weeknight treat and elegant enough for any occasion, these blondies are a hit with everyone—from kiddos to dinner guests. The warm aroma wafting from the oven is enough to brighten even the dreariest days. So, whether you’re looking for a sweet breakfast, a scrumptious snack, or a comforting dessert, you’ve found your new go-to recipe. Let’s dive into the magic of making these delightful cake bars together!

Why are Strawberry Almond Blondies so appealing?

Irresistible Flavor: The combination of strawberries and toasted almonds creates a mouthwatering taste sensation that’s hard to resist.
Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and seasoned chefs alike.
Crowd-Pleaser: Ideal for family gatherings or friendly get-togethers, everyone will love these sweet, chewy bars.
Versatile Treat: Enjoy them warm with a scoop of ice cream or as a delightful breakfast option—these blondies can do it all!
Perfect Texture: With a cake-like consistency complementing the crunch of almonds, each bite is a little piece of heaven. Embrace the joy of baking by trying this comforting recipe; it’s a delightful way to welcome sweet moments into your kitchen!

Strawberry Almond Blondie Ingredients

For the Batter

Butter – Provides richness and moisture; use unsalted for better salt control.
All-Purpose Flour – The main structure-building ingredient; substitute with gluten-free flour if needed.
Baking Powder – Helps the blondies rise for that light, fluffy texture.
Salt – Enhances the overall flavor; sea salt or kosher salt is preferred.
Light-Brown Sugar – Adds moisture and a slight caramel flavor; dark brown sugar can deepen the taste.
Eggs – Binds ingredients and adds moisture; consider Ener-G or flax eggs for a vegan option.
Vanilla Extract – Infuses a warm flavor; opt for pure vanilla extract for best results.

For the Toppings

Toasted Almonds – Contributes crunch and a nutty flavor; feel free to substitute or omit if allergic.
Strawberries – The star of the show, offering sweetness and moisture; fresh or thawed frozen strawberries work beautifully.
Powdered Sugar – Perfect for dusting the finished bars; optional, but adds a lovely aesthetic touch.

With these Strawberry Almond Blondies ingredients, you’re well on your way to creating a delightful treat that everyone will love!

How to Make Strawberry Almond Blondies

Preheat your oven to 325°F (163°C) and lightly butter an 8-inch square or 9-inch round baking pan. This will ensure the blondies slide out effortlessly once baked.
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl until well combined, ensuring a smooth batter for your blondies.
Cream the softened butter and light-brown sugar in a separate bowl using an electric mixer, mixing until light and fluffy—around 5 minutes. This process is key for achieving the right texture!
Add the eggs and vanilla extract to the butter mixture, mixing until fully combined. You want a lovely, creamy mix that smells divine!
Incorporate the dry ingredients gradually into the wet mixture until just combined. Be gentle to keep the blondies tender, and then fold in ¾ cup of toasted almonds for that perfect crunch.
Spread the batter evenly into the prepared pan, using a spatula to smooth the top for a beautiful finish.
Scatter the sliced strawberries and the remaining ¼ cup of almonds on top of the batter, creating a colorful and inviting layer.
Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Keep an eye on it—the aroma will be irresistible!
Cool the blondies slightly before dusting them with powdered sugar. Slice into squares and serve warm with a scoop of vanilla ice cream for an extra special treat.

Optional: Serve with fresh strawberries on the side for an added burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Almond Blondies?

Indulging in a warm slice of these delightful blondies is a treat on its own, but pairing them perfectly will create a memorable meal experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the strawberry flavors beautifully, adding a luscious contrast to every bite.
Fresh Berries: A medley of fresh strawberries, raspberries, and blueberries adds a refreshing pop of color and serves as a vibrant, juicy sidekick to these blondies.
Whipped Cream: Light and fluffy whipped cream drizzled or dolloped on top creates an airy texture, enhancing the richness of the blondies.
Chocolate Drizzle: A warm chocolate drizzle brings a luxurious touch, turning each bite into an irresistible dessert experience any chocolate lover would adore.
Almond Milk: A glass of chilled almond milk carries the nuttiness from the blondies, creating a harmonious pairing and offering a cozy drink option.
Coffee or Espresso: The rich, bold flavors of coffee or espresso pair delightfully with the sweet, buttery blondies, making for an enjoyable afternoon treat.
Lemonade: A glass of refreshing lemonade brightens the palate, balancing the sweetness of the blondies with its zesty notes, perfect for those warm days.
Pineapple Sorbet: For a fruity, refreshing dessert complement, a scoop of pineapple sorbet adds a tart and tropical twist to your dessert spread.

Elevate your baking experience and enjoy these sweet and satisfying Strawberry Almond Blondies with any of these delicious pairings!

Storage Tips for Strawberry Almond Blondies

Room Temperature: Keep your strawberry almond blondies in an airtight container at room temperature for up to 4 days to maintain their softness and flavor.
Fridge: If you want to extend their freshness, store them in the refrigerator for up to a week. Just make sure they’re well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the blondies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will last up to a month, ready to be enjoyed anytime!
Reheating: To reheat, microwave individual blondies for about 10-15 seconds until warm. Enjoy them as they are or with a scoop of ice cream for a comforting treat!

Make Ahead Options

These Strawberry Almond Blondies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the batter up to 24 hours in advance—simply mix the ingredients and place the batter in your buttered baking pan, then cover it tightly with plastic wrap and refrigerate. This not only saves you time but also allows the flavors to meld beautifully. When you’re ready to bake, just add the strawberries and almonds on top, then pop the pan in the oven. For best quality, bake the blondies fresh before serving for that irresistible texture and aroma, ensuring they’re just as delicious as when made the same day!

Expert Tips for Strawberry Almond Blondies

Cream Butter Properly: Ensure your butter and sugar are well-creamed to achieve a light and fluffy texture, essential for delicious blondies.
Avoid Overmixing: Once you add the dry ingredients, mix just until combined to keep your blondies tender and chewy.
Cool Before Slicing: Allow the blondies to cool slightly after baking for cleaner, prettier slices that are easier to serve.
Experiment with Toppings: Feel free to switch out strawberries for other fruits, like blueberries or peaches, adding exciting flavors to your strawberry almond blondies.
Check for Doneness: Keep an eye on the baking time; every oven is different—test with a toothpick to ensure perfect blondies every time.

Strawberry Almond Blondies Variations & Substitutions

Feel free to let your creativity shine and customize these blondies to suit your taste preferences or dietary needs!

Berry Bliss: Swap strawberries for raspberries or blueberries for a burst of different flavors. Each fruit adds its own delicious twist!
Nutty Alternatives: Use chopped pecans or walnuts instead of almonds for a delightful change in texture and flavor. This adds a new dimension of crunch!
Chocolate Lovers: Mix in some chocolate chips—either dark or white—for a sweet surprise with every bite. Chocolate and strawberries are a classic duo!
Gluten-Free Goodness: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make these treats friendly for gluten-sensitive friends.
Sweeten the Deal: Experiment with honey or maple syrup in place of brown sugar for a natural sweetener that infuses extra flavor into your blondies.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for a warm flavor boost that beautifully complements the sweetness of the strawberries.
Vegan Version: Replace eggs with flaxseed or chia eggs and use coconut oil instead of butter to create a plant-based version that still delights!
Over-the-Top: Drizzle with caramel or chocolate sauce just before serving for a decadent finishing touch that makes any occasion feel special.

Strawberry Almond Blondies Recipe FAQs

What type of strawberries should I use for this recipe?
Absolutely! Fresh strawberries are the best choice as they provide the sweetest flavor and moisture. If fresh strawberries aren’t available, frozen ones will work too; just remember to thaw and drain them first to avoid excess moisture in the batter.

How should I store leftover blondies?
You can store your strawberry almond blondies in an airtight container at room temperature for up to 4 days. For longer storage, they can be refrigerated for up to a week. Just make sure they’re well-wrapped to keep them fresh!

Can I freeze strawberry almond blondies?
Yes, you can! To freeze your blondies, first cut them into squares, then wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag, and they will last up to a month. When you’re ready to enjoy them, simply thaw at room temperature, or reheat them in the microwave for 10-15 seconds.

What should I do if my blondies turned out dry?
If your blondies came out dry, the main culprit is likely overbaking. To avoid this, make sure to keep an eye on them during the last few minutes and conduct the toothpick test: if it comes out clean or with just a few crumbs, they’re done! Also, consider adding a tablespoon of milk or yogurt next time to help retain moisture.

Are these blondies suitable for people with nut allergies?
While toasted almonds bring fantastic flavor and crunch to this recipe, they can be omitted or substituted if needed! You might consider using seeds like sunflower seeds or pumpkin seeds for a similar crunch without the nuts. Just ensure there are no cross-contamination issues with your ingredients.