When the sun is shining and summer flavors are in the air, there’s nothing quite like a refreshing dessert to satisfy your cravings. This Strawberry Cheesecake Ninja Creami Protein Ice Cream is my go-to for those warm days when I want something sweet yet guilt-free. Picture a vibrant pink scoop, thick and creamy, with a burst of juicy strawberry flavor that brings back childhood memories of summer picnics.
What makes it truly special? Besides being loaded with 27 grams of protein per serving and under 300 calories for the entire pint, it’s incredibly easy to whip up! Whether you’re reaching for your Ninja Creami or sticking with a classic loaf pan, this recipe offers versatility without compromising on taste. Plus, it’s perfect for anyone looking to indulge in a healthy, macro-friendly dessert without feeling guilty afterward. Dive in with me as we create this delightfully creamy treat that’ll leave you refreshed and satisfied!
Why is Strawberry Cheesecake Ninja Creami Protein Ice Cream a must-try?
Deliciously indulgent: This ice cream delivers the rich taste of cheesecake with a fruity twist, making it a delightful treat for any occasion.
High Protein Boost: Each serving packs 27 grams of protein, perfect for post-workout recovery without sacrificing flavor.
Guilt-Free Enjoyment: With under 300 calories for the entire pint, you can savor every scoop without a second thought.
Easy Preparation: Whether you opt for the Ninja Creami or a simple loaf pan, making this ice cream is a breeze, even for beginner chefs.
Customizable Flavor: Switch up the strawberries for other fruits or vary the protein powder for exciting new flavors, keeping this recipe endlessly versatile.
Crowd-Pleasing Delight: Serve it at gatherings, and watch everyone ask for seconds—this healthy dessert is sure to impress!
Strawberry Cheesecake Ninja Creami Protein Ice Cream Ingredients
Discover the simple, wholesome ingredients that make up this delightful and healthy dessert.
For the Base
- Unsweetened Almond Milk – A creamy base liquid; consider regular milk or any dairy alternative if you prefer.
- Cottage Cheese – Creates a luscious creaminess; opt for 4% milkfat for the best flavor.
- Vanilla Protein Powder – Increases protein content while adding a vanilla kick; any brand works well.
- White Chocolate Jell-O Pudding Mix – Delivers added sweetness and richness; swap for sugar-free or regular vanilla pudding if you want.
- Vanilla Extract – Elevates flavor; pure vanilla is preferred for the finest result.
- Liquid Stevia – A low-calorie sweetener; honey is a lovely natural alternative if desired.
For the Fruit & Crunch
- Fresh Strawberries – The star ingredient, giving a burst of freshness; frozen strawberries can be used in a pinch.
- Graham Crackers – Adds a delightful crunchy texture; sub out for gluten-free crackers or omit entirely for lower carbs.
Optional Topping
- Whipped Cream – A classic finish; try a low-calorie version or coconut whip for a dairy-free option.
Embrace the joy of making this Strawberry Cheesecake Ninja Creami Protein Ice Cream and enjoy its deliciously creamy texture with every scoop!
How to Make Strawberry Cheesecake Ninja Creami Protein Ice Cream
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Combine Ingredients: In a mixing container, combine unsweetened almond milk, cottage cheese, vanilla protein powder, white chocolate Jell-O pudding mix, vanilla extract, and liquid stevia. Blend until smooth and creamy.
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Add Strawberries: Gently mix in half of the finely diced fresh strawberries. This ensures you’re getting that delightful fruity flavor throughout the ice cream.
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Freeze Mixture: Pour the mixture into your Ninja Creami or a loaf pan and freeze for at least 12 hours. This will give the ice cream its perfect texture.
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Blend After Freezing: Once frozen, add a splash of milk or cream before blending using the Ninja Creami Lite Ice Cream cycle until smooth.
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Mix in Extras: Create a well in the ice cream and add the remaining strawberries and crushed graham crackers. Use the mix-in cycle to distribute everything evenly for an extra crunch!
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Serve: Scoop and serve topped with whipped cream, if desired. Enjoy the vibrant flavors of your creation!
Optional: Garnish with extra strawberries for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Cheesecake Ninja Creami Protein Ice Cream
- Blend Smoothly: Ensure all ingredients are well-blended to avoid any graininess from the cottage cheese. A smooth texture is key to delicious Strawberry Cheesecake Ninja Creami Protein Ice Cream.
- Chill Time: Freeze the mixture for a full 12 hours; cutting this time will result in a less creamy texture. Patience pays off with homemade ice cream!
- Loaf Pan Prep: If using a loaf pan, be prepared to let the ice cream sit out for a few minutes after freezing. This will help it soften for easier scooping.
- Flavor Variations: Feel free to swap out strawberries for other fruits like blueberries or bananas for a fun twist on your ice cream!
- Storage Tip: Keep leftovers in an airtight container in the freezer for up to 3 months. Allow it to sit out briefly for easier scooping when ready to enjoy.
Storage Tips for Strawberry Cheesecake Ninja Creami Protein Ice Cream
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Fridge: Store any leftovers in the fridge for up to 3 days. However, for best texture, it’s recommended to keep them in the freezer.
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Freezer: Keep the Strawberry Cheesecake Ninja Creami Protein Ice Cream in an airtight container in the freezer for up to 3 months to maintain flavor and texture.
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Scooping: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften, making it easier to scoop.
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Reheating: If the ice cream becomes too hard, a little splashed milk or cream can help restore its creamy consistency when blending again.
Make Ahead Options
This Strawberry Cheesecake Ninja Creami Protein Ice Cream is perfect for meal prep, making it a fantastic option for busy weeknights! You can prepare the base mixture up to 24 hours in advance by storing it in an airtight container in the freezer. Simply blend all your ingredients, including almond milk, cottage cheese, protein powder, and strawberry chunks, then freeze. To ensure quality, blend the mixture immediately after freezing, adding a splash of milk to achieve that creamy texture. When you’re ready to serve, remember to give it a quick blend with the Ninja Creami or let it thaw slightly if you used a loaf pan. This way, you’ll enjoy the same delightful, creamy texture without any extra hassle!
What to Serve with Strawberry Cheesecake Ninja Creami Protein Ice Cream?
When you’re ready to serve a delightful dessert that pleases both the palate and the waistline, here are some perfect accompaniments!
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Fresh Fruit Salad: A mix of seasonal fruits adds a vibrant contrast and refreshing element that balances the sweetness of the ice cream.
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Nutty Granola: Sprinkle some crunchy granola on top for an extra layer of texture and heartiness; the oatiness complements the creamy ice cream beautifully.
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Light Lemon Sorbet: Serve alongside this refreshing sorbet for a zesty contrast; the citrus notes cut through the creaminess for a perfectly balanced treat.
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Chocolate Drizzle: A simple drizzle of melted dark chocolate can elevate the dessert, offering a rich and decadent touch that pairs harmoniously with strawberry flavors.
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Coconut Whipped Cream: This dairy-free option provides a light and airy topping that accentuates the flavors of the Strawberry Cheesecake Ninja Creami Protein Ice Cream while keeping it healthy.
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Almond Biscotti: Slice and serve with almond biscotti for a crunchy dunk; the nutty flavor enhances the cheesecake notes beautifully.
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Mint Sprigs: Garnishing with fresh mint not only adds a pop of color but also a refreshing herbal note that brightens the overall flavor profile.
These pairings will transform your dessert experience, making each spoonful a celebration of flavors and textures!
Strawberry Cheesecake Variations
Customize your delicious ice cream creation with these fun twists! Each option brings new flavors and textures to your dessert experience.
- Fruit Swap: Replace strawberries with blueberries or crushed bananas for a refreshing change that still satisfies your sweet tooth. Each bite will surprise you with delightful new flavors.
- Flavor Boost: Swap the vanilla protein powder for chocolate to create a rich, chocolaty cheesecake experience. The combination of chocolate and strawberries is simply irresistible!
- Yogurt Edition: Use flavored yogurts instead of cottage cheese for a tangy twist. It’s a fun and creamy variation that adds a new dimension to your ice cream.
- Nutty Crunch: Add crushed almonds or walnuts to the mix for a wonderful nutty texture and flavor. The crunch pairs beautifully with the creaminess of the base.
- Dairy-Free Delight: Use coconut milk and a dairy-free protein powder to make this a completely lactose-free dessert. This tropical twist will leave you craving more!
- Sweetness Alter: If you prefer a different level of sweetness, swap the liquid stevia for maple syrup or agave nectar. Each sweetener offers a unique flavor profile!
- Spicy Kick: For adventurous palates, incorporate a dash of cinnamon or nutmeg into the base before freezing. These warm spices will elevate the overall flavor and warmth of the dessert.
- Guilt-Free Indulgence: Use sugar-free pudding mix and a low-calorie whipped cream alternative to keep the calories lower while still enjoying a creamy dessert. Everyone will think it’s a traditional treat!
Let your creativity shine with these variations! There’s no wrong way to enjoy your Strawberry Cheesecake Ninja Creami Protein Ice Cream.
Strawberry Cheesecake Ninja Creami Protein Ice Cream Recipe FAQs
How do I choose ripe strawberries for this recipe?
Absolutely! When selecting strawberries, look for vibrant red color with a natural sheen. They should be firm but slightly give when pressed. Avoid any with dark spots or mold, as these indicate overripeness.
What is the best way to store leftover Strawberry Cheesecake Ninja Creami Protein Ice Cream?
I recommend transferring any leftovers to an airtight container and placing it in the freezer. This will maintain the texture and flavor for up to 3 months. For the best texture when serving, let it sit out for about 5-10 minutes before scooping.
Can I freeze this ice cream if I make a large batch?
Absolutely! After preparing your Strawberry Cheesecake Ninja Creami Protein Ice Cream, pour it into an airtight container and freeze for up to 3 months. If you use a loaf pan, cover it tightly before freezing. When you’re ready to enjoy it, simply let it thaw for a few minutes to make scooping easier.
What should I do if the ice cream is too hard to scoop?
Very! If your ice cream has frozen too solid, don’t worry. Simply let it sit at room temperature for a few minutes to soften. If it’s still too hard, you can blend it again with a splash of milk or cream to restore its creamy consistency.
Are there any dietary considerations for this recipe?
Of course! This Strawberry Cheesecake Ninja Creami Protein Ice Cream can be made lactose-free by using lactose-free cottage cheese and almond milk. If you have allergies, always check ingredient labels on protein powders and pudding mixes. You can also swap out graham crackers for gluten-free options if necessary.
What if I want to make this ice cream without a Ninja Creami?
No problem at all! If you’re going for the loaf pan version, prepare your mixture as instructed and pour it into a loaf pan. Cover it tightly and freeze for at least 12 hours. Before serving, let the ice cream thaw for about 10-15 minutes at room temperature; this will make scooping much easier. Enjoy your homemade treat!
Delicious Strawberry Cheesecake Ninja Creami Protein Ice Cream
Ingredients
Equipment
Method
- In a mixing container, combine unsweetened almond milk, cottage cheese, vanilla protein powder, white chocolate Jell-O pudding mix, vanilla extract, and liquid stevia. Blend until smooth and creamy.
- Gently mix in half of the finely diced fresh strawberries.
- Pour the mixture into your Ninja Creami or a loaf pan and freeze for at least 12 hours.
- Once frozen, add a splash of milk or cream before blending using the Ninja Creami Lite Ice Cream cycle until smooth.
- Create a well in the ice cream and add the remaining strawberries and crushed graham crackers. Use the mix-in cycle to distribute everything evenly.
- Scoop and serve topped with whipped cream, if desired.