There’s a certain joy that fills the kitchen when a delicate white cake is baking, its sweet aroma hinting at the deliciousness to come. I stumbled upon this BEST White Cake Recipe one sunny afternoon while searching for a recipe that would not only satisfy my sweet tooth but also impress family and friends at our next gathering. Made completely from scratch, this cake is a tender, moist, and fluffy delight, far superior to anything you’ll find in a box.
Whether it’s a birthday celebration or a casual family dinner, this cake serves as the perfect canvas for your creativity, topped with a rich vanilla buttercream frosting that’s equally easy to whip up. Imagine slicing into a perfectly baked cake, the layers revealing their soft texture, just waiting to be paired with fresh seasonal fruits or sprinkles for that extra festive touch. Join me in transforming simple ingredients into a showstopper that will have everyone raving!
Why is this the BEST White Cake Recipe?
Simplicity in preparation: This white cake is incredibly easy to make, even for novice bakers, ensuring a stress-free experience in the kitchen.
Unforgettable Flavor: With its fluffy texture and rich vanilla buttercream, this cake delivers a taste that lingers in your memory long after the last bite.
Versatility: Perfect for any occasion, you can easily customize it with different fillings or toppings to match your celebration theme.
Impressive Presentation: The elegant layers and creamy frosting create a visually stunning dessert that will wow your guests.
Memorable Moments: This cake isn’t just about taste; it’s about creating cherished memories at birthdays and family gatherings that will last a lifetime.
The BEST White Cake Recipe Ingredients
For the Cake
• Cake Flour – Provides structure and lightness; remember to spoon and level for accuracy.
• Baking Powder – Acts as a leavening agent for a fluffy rise.
• Salt – Enhances the cake’s flavor; kosher or table salt works best.
• Buttermilk – Adds moisture and tenderness; can substitute with milk + vinegar (1 cup milk + 1 tbsp vinegar).
• Vanilla Extract – Adds delightful flavor; using clear vanilla ensures a pure white color.
• Unsalted Butter – Brings richness; using unsalted gives you better control over salt content.
• Granulated Sugar – Sweetens the cake and aids in its structure when creamed.
• Egg Whites – Essential for fluffiness; make sure they’re at room temperature for optimal volume.
For the Buttercream Frosting
• Butter – Rich flavor base, softened for easy mixing.
• Powdered Sugar – Sweetens and structures the frosting perfectly.
• Heavy Whipping Cream – Adds creaminess, making the frosting spreadable.
• Vanilla Extract (for frosting) – Deepens the flavor; opt for clear vanilla for a brighter outcome.
• Salt (for frosting) – Balances the sweetness effortlessly.
Baking this BEST White Cake Recipe will undoubtedly create sweet moments and delightful flavors that speak to the heart!
How to Make the BEST White Cake Recipe
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Preheat Oven: Begin by setting your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
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Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of cake flour, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt. This mixture provides the perfect foundation for your fluffy cake.
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Combine Wet Ingredients: In a measuring cup, mix 1 cup of buttermilk and 2 teaspoons of vanilla extract. Set this aside for later use; it will add moisture and flavor to the cake.
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Cream Butter & Sugar: In a separate bowl, beat ½ cup of softened unsalted butter with 1 ¾ cups of granulated sugar until the mixture is light and fluffy, about 4-5 minutes. This aeration is key for the cake’s rise.
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Combine Mixtures: Gradually add the dry ingredients and the buttermilk mixture into the butter mixture in alternating portions, starting and ending with the dry. Mix until just combined, ensuring not to overmix.
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Fold in Egg Whites: In a clean bowl, whip 6 egg whites to stiff peaks. Gently fold the whipped egg whites into the cake batter, ensuring you maintain lightness and airiness.
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Bake: Divide the batter evenly between the prepared pans. Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. The cakes should spring back when lightly touched.
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Cool: Once baked, allow the cakes to cool in the pans for about 20 minutes. Then transfer them to a wire rack to cool completely before frosting.
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Make Buttercream Frosting: Beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar, then mix in ¼ cup of heavy whipping cream, 2 teaspoons of vanilla extract, and a pinch of salt until fluffy and spreadable.
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Assemble Cake: Level the tops of the cooled cakes if necessary. Place one layer on a serving plate, spread a generous amount of frosting between the layers, then frost the top and sides of the entire cake.
Optional: Garnish with fresh seasonal fruits or colorful sprinkles for an extra festive touch.
Exact quantities are listed in the recipe card below.
What to Serve with The BEST White Cake Recipe?
Imagine delighting your loved ones with a slice of this tender white cake, made even more special by the perfect pairings you select to accompany it.
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Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the sweet, fluffy cake while enhancing its vibrant presentation. Their tartness beautifully balances the richness of the vanilla buttercream.
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Whipped Cream: Light and airy, whipped cream adds an extra layer of indulgence. You can flavor it with a hint of vanilla or even almond extract for a delightful twist.
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Chocolate Ganache: Rich and velvety chocolate ganache drizzled atop the frosted cake creates an irresistible combination, satisfying any chocolate lover’s craving. It elevates the cake’s elegance with a luxurious touch.
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Lemon Curd: The bright, zesty flavor of lemon curd pairs beautifully with the sweetness of the cake, providing a delightful contrast while refreshing the palate. Serve it on the side for guests to drizzle as they wish.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over a slice of warm cake, creating a heavenly dessert experience. A simple yet classic combination that’s hard to resist!
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Sparkling Lemonade: Light and refreshing, a glass of sparkling lemonade offers a bubbly complement that enhances the sweetness of the cake and adds a festive flair to any gathering.
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Chocolate Chip Cookies: For an extra treat, serve alongside some homemade chocolate chip cookies to create a dessert platter that caters to every sweet craving.
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Seasonal Fruits: Slices of peaches, or mangoes are not only beautiful but add a fresh and seasonal touch to the dessert spread. Their natural sweetness intertwines perfectly with the cake.
White Cake Variations
Get ready to unleash your creativity in the kitchen and make this classic white cake your own!
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Brown Sugar: Substitute some granulated sugar with brown sugar for a subtle caramel flavor that will elevate your cake’s taste.
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Sprinkles: Add colorful sprinkles to the batter for a festive touch! This twist is perfect for birthdays or celebrations, turning each slice into a cheerful surprise.
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Almond Extract: Swap out vanilla extract for almond extract for a deliciously unique flavor profile that complements the cake beautifully.
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Fruit Fillings: Layer the cake with fresh fruit preserves or whipped cream between the sponge for a burst of fruity goodness, enhancing both flavor and texture!
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Coconut Flakes: Mix in unsweetened coconut flakes into the batter for a tropical vibe. This not only adds flavor but a delightful texture as well.
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Citrus Zest: Incorporate lemon or orange zest into the batter for a bright and refreshing twist, adding a lovely zing to each bite.
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Chocolate Chips: For a decadent touch, fold in mini chocolate chips into the batter, creating rich pockets of chocolate goodness throughout the cake.
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Spice It Up: Add a pinch of nutmeg or cinnamon to the batter for a warm spice note that can be surprisingly delightful. This touch adds warmth and depth to the classic flavor.
Expert Tips for the BEST White Cake Recipe
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Room Temperature Ingredients: Ensure all ingredients, especially the eggs and buttermilk, are at room temperature; this helps create a smoother batter for your white cake.
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Gentle Mixing: Avoid overmixing after adding the flour to maintain the cake’s fluffy texture. Fold in the whipped egg whites gently to retain airiness.
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Check Your Oven: Always verify your oven’s temperature with a thermometer to ensure accurate baking. An incorrect temperature can lead to uneven baking of your cake.
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Pans Matter: Use properly greased and lined pans to prevent sticking. This makes removing the cake a breeze while preserving its beautiful structure.
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Creative Variations: Feel free to experiment with flavor! Swap out vanilla for almond extract or add in colorful sprinkles to make the cake extra festive.
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Storage Tips: Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Enjoying the BEST White Cake Recipe days later is still delightful!
How to Store and Freeze The BEST White Cake Recipe
Room Temperature: Keep leftover cake in an airtight container at room temperature for up to 2 days to maintain its moistness and texture.
Fridge: If you need to store it longer, refrigerate for up to 4 days in an airtight container. The cake may be slightly denser, but still delicious!
Freezer: For longer storage, freeze the cake and frosting separately in airtight containers for up to 3 months. Wrap each layer tightly in plastic wrap before placing in a container.
Reheating: To enjoy, thaw in the fridge overnight, and if desired, warm slices in the microwave for about 10-15 seconds for a cozy slice of the BEST White Cake Recipe.
Make Ahead Options
These delightful layers of the BEST White Cake Recipe are perfect for meal prep, making your baking experience smoother and more convenient! You can prepare the cake layers up to 3 days in advance—simply bake, cool completely, and then wrap each layer tightly in plastic wrap before refrigerating to lock in moisture. The vanilla buttercream frosting can also be made ahead of time and stored in the refrigerator for up to 5 days; just bring it to room temperature and rewhip slightly before frosting. When you’re ready to enjoy, layer the cakes with the frosting, and watch your loved ones delight in this homemade masterpiece, effortlessly made with love!
The BEST White Cake Recipe FAQs
How do I choose the right cake flour?
Absolutely! When selecting cake flour, look for a finely milled, soft texture which helps create a light and fluffy cake. You can often find it in the baking aisle, but if you’re in a pinch, all-purpose flour can be used. Just remember to spoon and level it for accuracy to avoid a dense cake.
What’s the best way to store leftover white cake?
Very! You can keep leftover cake in an airtight container at room temperature for up to 2 days for optimal freshness. If you want it to last longer, refrigerate it in an airtight container for up to 4 days. Always ensure that the cake is cooled completely before sealing it up to avoid sogginess.
Can I freeze the white cake? If so, how?
Of course! To freeze the BEST White Cake Recipe, wrap each layer tightly in plastic wrap and place them in an airtight container. This method protects the cake from freezer burn. You can freeze the cake for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, and it’s ready to be frosted or served!
What if my cake doesn’t rise?
Oh no! If your cake doesn’t rise as expected, it could be due to several factors. First, check if your baking powder is fresh. If it’s past its expiration date, that could be the culprit. Secondly, be mindful not to overmix the batter after incorporating the flour; this can lead to a dense cake. Lastly, make sure all ingredients were at room temperature before mixing, as this helps with aeration.
Is this recipe suitable for those with dietary restrictions?
Great question! While this white cake is not gluten-free or dairy-free, there are easy substitutes you can use. For a gluten-free version, try using a 1-to-1 gluten-free flour blend. For a dairy-free option, you can substitute buttermilk with a mixture of dairy-free milk and a tablespoon of vinegar. Just be mindful of moisture adjustments, as alternative ingredients can affect the cake’s texture. Always double-check labels for potential allergens!
Can I make this cake in advance?
Absolutely! You can bake the cake a day or two in advance, allowing you to focus on other preparations for your event. Just ensure to wrap the cooled layers well in plastic wrap and store them at room temperature. Frosting can be made ahead as well and stored in the fridge, just let it soften before spreading it on the cake when you’re ready to serve.
The BEST White Cake Recipe: A Fluffy Celebration Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
- In a large mixing bowl, whisk together 2 cups of cake flour, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt.
- In a measuring cup, mix 1 cup of buttermilk and 2 teaspoons of vanilla extract. Set this aside.
- In a separate bowl, beat ½ cup of softened unsalted butter with 1 ¾ cups of granulated sugar until light and fluffy, about 4-5 minutes.
- Gradually add the dry ingredients and buttermilk mixture into the butter mixture, alternating, starting and ending with dry.
- In a clean bowl, whip 6 egg whites to stiff peaks and gently fold into the batter.
- Dividing the batter evenly, bake for 28-32 minutes until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for about 20 minutes before transferring to a wire rack.
- For buttercream, beat 1 cup of softened butter until creamy, then gradually add 4 cups of powdered sugar and mix in ¼ cup of heavy whipping cream, 2 teaspoons of vanilla, and a pinch of salt.
- Level the cooled cakes if necessary and frost as desired.