The enchanting aroma of sun-dried tomatoes sizzling in olive oil is enough to pull me into the kitchen at any time of day. There’s something effortlessly comforting about a warm, creamy pasta dish, and this Whipped Ricotta One Pot Chicken Pasta with Sun-Dried Tomatoes is a delightful revelation for weeknight dinners. Imagine silky ricotta, whipped to perfection, melting gently over succulent pieces of chicken and perfectly cooked spirals of fusilli. Not to mention, the entire meal comes together in just one pot, meaning less mess and more time to savor every delectable bite.
As the vibrant flavors from sun-dried tomatoes mingle with garlic and fresh basil, this dish transforms a simple dinner into a gourmet experience that’s surprisingly quick and easy to make. Whether you’re an ambitious home chef or just looking for a comforting meal that skips the fast-food rut, this pasta will impress without overwhelming. Get ready to elevate your dinner game with this indulgently creamy yet fresh pasta that’s bound to become a household favorite.
Why is Whipped Ricotta One Pot Chicken Pasta Amazing?
One-pot convenience: This recipe simplifies dinner preparation by requiring only one pot, making cleanup a breeze.
Creamy deliciousness: The whipped ricotta adds a luscious texture that perfectly complements the savory chicken and zesty sun-dried tomatoes.
Quick and easy: With minimal prep time and just a few ingredients, you can have a gourmet meal on the table in under 30 minutes!
Versatile options: Feel free to swap out the chicken for shrimp or add seasonal veggies for an extra health boost, ensuring everyone can enjoy it.
Crowd-pleaser: Its rich flavors and comforting elements make this dish ideal for family dinners or when hosting friends, guaranteeing satisfied smiles all around.
Elevate your dining experience with this delectable recipe that rivals restaurant meals, all from the comfort of your own kitchen!
Whipped Ricotta One Pot Chicken Pasta Ingredients
For the Chicken
• Chicken (500g/1 lb thigh fillets) – A flavorful main protein source; chicken breast or tenderloin can be substituted.
• Cooking salt (1/2 tsp) – Enhances the chicken’s flavor beautifully.
• Black pepper (1/4 tsp) – Adds a basic yet necessary seasoning.
For the Sauce & Pasta
• Sun-dried tomato stripes in oil (220g/7 oz) – Provides intense tomato flavor while adding oil for cooking the chicken; briny items like olives can replace them if needed.
• Oil from sun-dried tomato jar (3 tbsp) – Perfect for sautéing chicken and infusing extra flavor.
• Onion (1 small) – An aromatic base for constructing a tasty sauce.
• Garlic (2 cloves) – Delivers depth to the overall flavor profile.
• Tomato paste (1 tbsp) – Intensifies the tomato essence; optional if you prefer a lighter sauce.
• Dry white wine (1/4 cup) – Adds depth; alternatives include champagne or rosé, or simply omit for a non-alcoholic option.
• Canned crushed tomato (400g/14 oz) – Forms the primary sauce base.
• Fusilli pasta (350g/12 oz) – Serves as the delightful base; consider using penne or macaroni as alternatives.
• Chicken stock/broth (1 liter/4 cups) – Using stock enhances the flavor far better than plain water; opt for low sodium if desired.
For the Whipped Ricotta
• Ricotta (1/2 cup) – A rich and creamy base for the whipped topping; full-fat cream can be a substitute, but it will change the texture.
• Milk (4 tbsp) – Helps achieve that perfect whipped ricotta texture; full-fat is recommended.
• Grated parmesan (1/4 cup packed) – Adds savory depth to the whipped ricotta; a pinch of salt can substitute if needed.
Optional Garnish
• Basil leaves (1 cup, chopped) – Adds a fresh touch and vibrant color when serving.
This Whipped Ricotta One Pot Chicken Pasta is not only easy to prepare but bursts with rich flavors, making it a fantastic choice for your next dinner!
How to Make Whipped Ricotta One Pot Chicken Pasta
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Whip Ricotta: In a mixing bowl, whisk together the ricotta, parmesan, and milk for about 10-15 seconds. Aim for a smooth and creamy texture—this will be your delicious topping!
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Sear Chicken: Heat the sun-dried tomato oil in a large pot over medium heat. Add the seasoned chicken and sauté for just a few minutes until the surface is sealed; it should still be slightly raw inside. Remove the chicken and set aside.
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Sauté Onions: In the same pot, toss in the diced onion and sauté for about 3 minutes, or until they become translucent. Add minced garlic and tomato paste to the mix, cooking for another minute until fragrant.
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Deglaze with Wine: Pour in the dry white wine, and let it cook for 1-2 minutes, allowing it to reduce and mostly evaporate, adding depth to your sauce.
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Combine Ingredients: Return the seared chicken to the pot along with the sun-dried tomatoes and raw fusilli pasta. Stir everything to coat, then pour in the chicken stock, canned tomatoes, salt, and pepper.
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Cook Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has absorbed.
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Finish & Serve: Just before serving, stir in the chopped basil—then ladle the pasta into bowls. Add generous dollops of the whipped ricotta on top, letting it melt into the warm dish.
Optional: Garnish with extra basil for a fresh pop of color.
Exact quantities are listed in the recipe card below.
Whipped Ricotta One Pot Chicken Pasta Variations
Feel free to customize this delightful dish to suit your palate and dietary needs, exploring the delicious possibilities!
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Seafood Swap: Use shrimp or scallops instead of chicken for a tasty seafood twist. Sauté them briefly until pink and tender before adding to the pasta.
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Vegetable Boost: Add seasonal veggies like spinach, zucchini, or bell peppers for extra nutrition and flavor. They’ll bring vibrancy and freshness to your one pot meal!
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Whole Grain Option: Opt for whole wheat or gluten-free pasta to cater to dietary preferences while maintaining a satisfying texture.
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Herb Fusions: Try adding fresh herbs like thyme or oregano in addition to or instead of basil for a different aromatic profile. This sprinkle of flavor can transport your dish to a new culinary dimension.
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Cream Alternative: Substitute the ricotta with Greek yogurt for a tangy, creamy topping that keeps things light but still indulgent. Whip it until fluffy for the best texture!
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Spice It Up: Add red pepper flakes or crushed chili for a kick of heat! Toss in just a pinch for a warm, inviting flavor that will please spice lovers.
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Nutty Flavor: Incorporate toasted pine nuts or slivered almonds on top before serving for a delightful crunch and nutty flavor enhancement.
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Dairy-Free Delight: Replace ricotta with a plant-based alternative like cashew cream or almond ricotta. Add nutritional yeast for a cheesy flavor without the dairy!
Embrace your creativity in the kitchen and make this recipe truly yours!
What to Serve with Whipped Ricotta One Pot Chicken Pasta?
Set the scene for a delightful dining experience with mouthwatering sides that complement every bite of your creamy pasta dish.
- Garlic Bread: The crispy, buttery layers of garlic bread are perfect for soaking up the delicious sauce, offering a satisfying crunch that pairs beautifully with the creamy pasta.
- Fresh Green Salad: A bright and refreshing salad with mixed greens, cucumber, and a tangy vinaigrette balances the richness of the pasta, creating a light yet fulfilling meal.
- Roasted Vegetables: A medley of seasonal veggies like roasted zucchini and bell peppers adds texture and natural sweetness, enhancing the overall flavor profile of your dish.
- Steamed Broccoli: The tender, vibrant green florets provide a nutritious and visually appealing contrast to the rich pasta, making every forkful a delightful combination.
- Herbed Quinoa: Fluffy quinoa, lightly seasoned with herbs, brings a nutty flavor that complements the dish while adding a nutritious, protein-packed element to the meal.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the warm, savory flavors of the pasta, offering a refreshing sip that perfectly complements the richness.
- Tiramisu for Dessert: End the meal on a sweet note with creamy tiramisu that has the right balance of coffee and mascarpone, leaving everyone with a smile.
With these delightful pairings, your whipped ricotta one pot chicken pasta will shine even brighter, transforming dinner into a memorable feast!
Make Ahead Options
These Whipped Ricotta One Pot Chicken Pasta with Sun-Dried Tomatoes are perfect for busy cooks looking to save time! You can prep the chicken and sauté the aromatics (onion, garlic, and tomato paste) up to 24 hours in advance, ensuring you have a head start. Just refrigerate the components in airtight containers. When you’re ready to complete the dish, simply add everything back into the pot with the pasta and stock, and continue cooking as directed. The whipped ricotta can also be made up to 3 days ahead; store it in the fridge and give it a quick whisk before dolloping it on top for that creamy touch. By prepping ahead, you’ll enjoy a delicious, gourmet meal with minimal effort on a busy weeknight!
Expert Tips for Whipped Ricotta One Pot Chicken Pasta
• High-Quality Ricotta: Choose vacuum-sealed or deli counter ricotta for the best flavor and texture; avoid tub varieties for an elevated taste.
• Adjust Liquid as Needed: Keep an eye on the amount of liquid while cooking; some pasta shapes may require more or less to prevent sticking.
• Select the Right Pot: Ensure you use a large, heavy-based pot to contain all ingredients and prevent pasta from sticking to the bottom during cooking.
• Experiment with Ingredients: Don’t hesitate to swap chicken for shrimp or sausage, and feel free to add seasonal veggies for extra flavor and nutrition in your whipped ricotta one pot chicken pasta.
• Watch Cooking Time: Stir regularly and monitor cooking time to achieve al dente pasta; overcooking can lead to mushy results.
Storage Tips for Whipped Ricotta One Pot Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3-4 days, which will keep your whipped ricotta one pot chicken pasta fresh and tasty.
Freezer: If you need longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing.
Reheating: When ready to enjoy, reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.
Serving Freshness: For the best flavor, try to consume the pasta within a few days; this ensures you get the creamy delightful textures just as intended.
Whipped Ricotta One Pot Chicken Pasta Recipe FAQs
What kind of chicken should I use for this recipe?
Absolutely! You can use 500g (about 1 lb) of thigh fillets for rich flavor, but chicken breast or tenderloin will also do nicely. Just remember that thigh fillets tend to be juicier and more forgiving during cooking.
How should I store leftover Whipped Ricotta One Pot Chicken Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy, simply reheat gently on the stovetop or in the microwave, adding a splash of water or chicken broth to help maintain moisture and creaminess.
Can I freeze the Whipped Ricotta One Pot Chicken Pasta?
Yes! If you need to store it longer, you can freeze the pasta for up to 2 months. Be sure to let it cool completely before transferring it to a freezer-safe container. When you’re prepared to eat, thaw overnight in the fridge before reheating gently.
What should I do if my pasta is sticking to the pot?
The key is to stir frequently and monitor the heat! If the pasta starts to stick, reduce the heat slightly and add a bit more chicken stock or water to loosen things up. You want that beautiful creamy sauce to envelop the pasta, not cling to the pot.
Is this recipe suitable for pets or specific dietary needs?
While the Whipped Ricotta One Pot Chicken Pasta is delicious for human consumption, it’s best to avoid sharing with pets. Ingredients like garlic and onions can be harmful to dogs and cats. For dietary considerations, you can easily swap the chicken for shrimp or sausage and modify the ingredients to suit any allergies or dietary restrictions.
What should I look for when choosing sun-dried tomatoes?
When selecting sun-dried tomatoes, go for those packed in oil, which not only gives a wonderful flavor but also provides a lovely richness to your dish. If you can’t find them, try substituting them with briny items like olives or capers for a different twist.
Whipped Ricotta One Pot Chicken Pasta with Sun Dried Tomatoes Delight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the ricotta, parmesan, and milk for about 10-15 seconds until smooth.
- Heat the sun-dried tomato oil in a large pot over medium heat. Add the seasoned chicken and sauté for a few minutes until sealed.
- In the same pot, sauté diced onion for about 3 minutes until translucent. Add minced garlic and tomato paste, cooking for another minute.
- Pour in the dry white wine and let it reduce for 1-2 minutes.
- Return the chicken, sun-dried tomatoes, and fusilli pasta to the pot. Stir and add the chicken stock, canned tomatoes, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes until the pasta is al dente.
- Stir in chopped basil just before serving, and ladle into bowls. Add dollops of whipped ricotta on top.