When the chill of a winter evening settles in, there’s nothing quite like a steaming bowl of Homemade Wonton Soup to wrap you in cozy comfort. The moment I dip my spoon into the fragrant broth, I’m transported to my favorite local dumpling house, but the beauty of this recipe is that it’s incredibly easy to recreate at home! Imagine tender pork and shrimp wontons, lovingly crafted and floating in a clear, aromatic broth that warms the soul. With around 350 calories per bowl, it’s not only a satisfying meal but also a healthy choice that you can easily tuck away in your freezer for those busy weeknights.
This delightful soup doesn’t just stop at tradition; it’s a canvas for your culinary creativity. Whether you want to explore gluten-free alternatives or swap ingredients to suit your taste, this recipe welcomes variations, ensuring that it can be your go-to dish no matter the occasion. So, roll up your sleeves, and let’s dive into this comforting classic that redefines homemade goodness!
Why is Wonton Soup so satisfying?
Comforting Flavor: Each spoonful of this homemade soup envelops you in warmth, thanks to the rich, savory broth.
Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.
Freezer-Friendly: Batch cook this recipe and store extra wontons for busy days—just boil and serve!
Healthy Choice: At around 350 calories per bowl, it’s a guilt-free indulgence that still satisfies your cravings.
Versatile Options: Feel free to mix and match ingredients—try gluten-free wrappers or add more veggies to customize this dish to your liking!
Crowd-Pleasing Meal: Perfect for gatherings or family dinners, everyone will love the comforting goodness of your homemade wonton soup.
Wonton Soup Ingredients
• Here’s everything you need for a flavorful homemade Wonton Soup:
For the Wontons
- Wonton Wrappers – The essential base for your soup’s filling, easily found in supermarket refrigerated sections.
- Lean Pork Mince (200g / 7 oz) – Adds richness and a hearty texture; chicken or tofu can be used as delicious substitutes.
- Peeled Shrimp/Prawns (200g / 7 oz) – Sweetens the filling and enhances flavor complexity; ensure they’re fresh or properly thawed if frozen.
- Ginger (1 tbsp, finely grated) – Provides warmth and an aromatic touch; fresh ginger yields the best flavor.
- Shallots/Green Onions (2, finely chopped) – Contributes a mild, sweet onion taste; regular onions can work but shallots are preferred for added sweetness.
- Light Soy Sauce (1 tbsp) – Brings umami depth; switch to tamari for a gluten-free version.
- Chinese Cooking Wine (2 tbsp, Shaoxing wine) – Elevates the flavor profile; feel free to omit for a non-alcoholic version.
- Salt (1/2 tsp) – Enhances the overall flavor; adjust according to dietary needs.
- Toasted Sesame Oil (2 tbsp) – Adds a nutty, rich finish; for the best taste, always use toasted oil.
For the Broth
- Chicken Broth (3 cups / 750 ml) – Forms the soup base; an Asian chicken broth offers a more authentic taste.
- Garlic Cloves (2, smashed) – Infuses the broth with aromatic goodness; keep them whole for easy removal.
- Additional Ginger Piece (1/3″ / 1 cm, sliced) – Optional, but it adds complexity to the broth.
- Sugar (1.5 tbsp) – Balances the savory flavors beautifully; any type of sugar will work.
For Serving
- Vegetables (e.g., bok choy, optional) – Add color and nutrition, placing directly in serving bowls for a fresh touch.
- Dried Egg Noodles (40-50g/person, optional) – A hearty addition for an even more filling meal; choose any noodles you prefer.
With these ingredients in hand, you’re set to create a heartwarming, homemade Wonton Soup that is sure to bring joy to your table!
How to Make Wonton Soup
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Prepare Filling: In a large mixing bowl, combine the lean pork mince, peeled shrimp, finely grated ginger, chopped shallots, soy sauce, Chinese cooking wine, salt, and toasted sesame oil. Mix gently until just combined, ensuring not to over-puree the mixture.
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Wrap Wontons: Take a wonton wrapper and place about a teaspoon of filling in the center. Moisten the edges with water, fold the wrapper over into a triangle, and press to seal tightly, ensuring no air pockets remain. Cover the formed wontons with a damp cloth to avoid drying out.
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Cook Wontons: Bring a pot of salted water to a boil. Carefully drop in the wontons and cook for about 4 minutes or until they float to the surface. Use a slotted spoon to transfer the wontons directly into serving bowls.
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Make Broth: In a saucepan, combine the chicken broth, smashed garlic cloves, and sliced ginger. Bring to a simmer and let cook for about 5-10 minutes to infuse the flavors. Strain out the garlic and ginger pieces before use.
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Assemble Soup: To each serving bowl with wontons, add any blanched vegetables or dried egg noodles if desired. Ladle the hot broth over the wontons and garnishes, serving immediately for a comforting meal.
Optional: Garnish with chopped scallions and a drizzle of chili oil for extra flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delectable Wonton Soup components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare your wontons up to 24 hours in advance by wrapping them and storing them in an airtight container to prevent drying out. Additionally, the broth can be made up to 3 days ahead; just refrigerate it in a sealed container. When you’re ready to enjoy your soup, simply boil your prepped wontons for about 4 minutes, then ladle the hot broth over the wontons and any fresh veggies or noodles just before serving. This way, you’ll savor all the comforting flavors just as if it were made fresh!
Expert Tips for Wonton Soup
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Filling Consistency: Ensure the filling is well-mixed but not over-pureed. A chunky texture gives your wontons that perfect bite while retaining a delightful juiciness.
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Sealing Tips: When wrapping, make sure to firmly seal the edges to prevent water from entering during cooking. This helps keep the flavor of the wonton soup intact.
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Freezing Wontons: Lay wontons in a single layer on a baking sheet before freezing. Once solid, transfer them to an airtight container for easy storage and to avoid clumping.
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Broth Quality: Use high-quality chicken broth for a deep flavor. Opt for Asian-style chicken broth for authentic taste that enhances your wonton soup experience.
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Cooking Time: Cook wontons until they float (about 4 minutes). This indicates they’re ready; avoid overcooking to keep that perfect texture of your assembled dish.
Storage Tips for Wonton Soup
Room Temperature: Keep any leftover cooked wonton soup at room temperature for no more than 2 hours to ensure food safety.
Fridge: Store cooked wonton soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until hot throughout.
Freezer: For longer storage, freeze individual portions of wonton soup in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating frozen wonton soup, warm it in a pot over medium heat until bubbling. Ensure the wontons are properly heated through for the best experience.
Wonton Soup Variations
Feel free to get creative with your homemade wonton soup—the options are endless!
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Gluten-Free: Use rice paper or gluten-free wonton wrappers for a tasty alternative that accommodates dietary restrictions. They might require a bit of extra care when wrapping, but the flavor remains exceptional!
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Vegetarian Delight: Swap out meat with a mix of tofu and finely chopped mushrooms for a hearty yet plant-based filling that’s just as satisfying. The mushrooms bring an earthy depth to the wontons, enhancing their flavor.
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Spicy Kick: Add minced chili peppers or a dash of chili oil to the filling for a fiery twist. Just a touch of heat can elevate the entire bowl and give your soup a vibrant edge.
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Herb Infusion: Incorporate finely chopped fresh herbs like cilantro or basil into the filling for a refreshing taste. The aromatic addition will leave your taste buds dancing with joy!
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Texture Boost: Mix in diced water chestnuts or bamboo shoots for added crunchy texture within the wontons. The contrast between soft and crunchy creates a delightful experience for every spoonful.
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Savory Broth Variants: Substitute chicken broth with vegetable or miso broth for a unique flavor profile that’s still rich and satisfying. Each option brings its own magic to your soup!
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Noodle Swap: Instead of egg noodles, try using soba or rice noodles for a different texture and taste. This variation not only changes the mouthfeel but also enhances the dish’s nutritional value.
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Topping Variations: Experiment with garnishing your soup with crispy fried shallots or a sprinkle of sesame seeds for an extra crunch. These simple touches transform an already wonderful dish into something truly special.
What to Serve with Homemade Wonton Soup?
When it comes to pairing, think about bright elements that enhance the soothing warmth of the soup.
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Steamed Bok Choy: Adds a fresh, crunchy texture, providing a vibrant contrast to the soft wontons while boosting health benefits.
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Chili Oil Drizzle: A splash of spicy chili oil offers a delightful kick. It elevates flavors, bringing a hint of heat to each comforting spoonful.
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Shrimp Toast: This crispy delight complements the soup’s flavors perfectly, providing a satisfying crunch with each bite that echoes the wonton experience.
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Garlic Noodles: Soft, buttery noodles can serve as a hearty side, balancing the broth’s lightness and making for a more filling meal.
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Asian Salad: A refreshing mix of cucumbers, carrots, and sesame dressing adds a zingy, light note, perfect for cleansing the palate between rich bites.
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Mango Sticky Rice: For dessert, the sweet and creamy profile of mango sticky rice contrasts beautifully with the savory soup, rounding off the meal with sweetness and nostalgia.
These pairings will not only enhance your dining experience but also create a delightful balance of flavors on your table!
Homemade Pork and Shrimp Wonton Soup Recipe FAQs
How do I select the right wonton wrappers?
When choosing wonton wrappers, look for those that are square and located in the refrigerated section of your supermarket. Fresh is best! Ensure there aren’t any tears or dark spots on the wrappers, as these can lead to them breaking when cooked.
How should I store any leftover wonton soup?
Store leftover cooked wonton soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, reheat gently on the stove or in the microwave until steaming hot. This way, you maintain the delightful flavors and textures of the dish!
Can I freeze the wontons before cooking?
Absolutely! To freeze uncooked wontons, place them in a single layer on a baking sheet until firm. Once frozen, transfer them to an airtight container or a resealable freezer bag for up to 3 months. When ready to cook, you can drop the frozen wontons directly into boiling water—just add an extra 2 minutes to the cooking time.
What should I do if the wontons fall apart while cooking?
If your wontons are falling apart while cooking, it’s likely they weren’t sealed tightly enough or the filling is too moist. Ensure you press out as much air as possible when sealing the edges. A quick tip: a light dusting of cornstarch on the wrapper edges can help create a better seal.
Are there any substitutes for allergies?
If you’re preparing this wonton soup for someone with dietary restrictions, you can easily adapt the recipe. Consider using gluten-free wonton wrappers and tamari instead of soy sauce. Also, you can swap the pork with chicken or a plant-based protein like tofu if you’re catering to vegetarian or vegan diets.
How can I enhance the flavor of the broth?
To boost the broth’s flavor further, consider simmering the chicken broth with additional spices such as star anise or a piece of dried kombu for umami depth. You could also melt in a little miso paste for some extra richness and complexity, making for a truly heavenly homemade wonton soup!
Savory Wonton Soup: A Cozy Homemade Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the lean pork mince, peeled shrimp, finely grated ginger, chopped shallots, soy sauce, Chinese cooking wine, salt, and toasted sesame oil. Mix gently until just combined.
- Take a wonton wrapper and place about a teaspoon of filling in the center. Moisten the edges with water, fold the wrapper over into a triangle, and press to seal tightly.
- Bring a pot of salted water to a boil. Carefully drop in the wontons and cook for about 4 minutes or until they float to the surface.
- In a saucepan, combine the chicken broth, smashed garlic cloves, and sliced ginger. Bring to a simmer and let cook for about 5-10 minutes to infuse the flavors.
- To each serving bowl with wontons, add any blanched vegetables or dried egg noodles if desired. Ladle the hot broth over the wontons and garnishes.