There’s something genuinely refreshing about the simplicity of a dessert that celebrates its core ingredients. Enter the 3 Ingredient Creamy Yogurt Cake! With just yogurt, eggs, and a sprinkle of sugar, this cake comes together effortlessly, leaving behind the need for flour, butter, or oil. Imagine a dessert that balances indulgence with health—its creamy texture and subtle tang are sure to delight your taste buds. On those busy weeknights, when fast food might beckon, this guilt-free treat shines as a healthier alternative, ready to impress family and friends alike.
But that’s not all; this versatile cake invites your creativity. Top it with fresh fruits or a drizzle of honey, or even add spices for a unique twist. Whether you’re searching for a quick dessert or an elegant addition to a gathering, this yogurt cake offers endless possibilities. So gather your ingredients and let’s whip up a delightful dessert that’s as easy as it is delicious!
Why You’ll Love This 3 Ingredient Creamy Yogurt Cake
Simplicity at its finest: With only three ingredients, you can prepare a delicious dessert without the fuss of traditional baking staples.
Healthier Delight: Indulge without guilt; this cake is free of flour, butter, and oil, making it a lower-calorie treat.
Versatile as you are: Customize it with fresh fruits, delightful spices, or your favorite toppings for a personal touch.
Moist and Creamy: Achieve a delightful, fluffy texture that feels like a light cheesecake, perfect for satisfying your sweet cravings.
Quick and Easy: In under an hour, enjoy a homemade dessert that’s sure to impress, making it a fabulous option in your busy schedule.
3 Ingredient Creamy Yogurt Cake Ingredients
For the Cake
• Greek Yogurt – Use plain, full-fat or nonfat vanilla Greek yogurt for the best moisture and flavor.
• Eggs – Ensure they are at room temperature for a smooth, evenly mixed batter.
• Sugar – Adjust the amount based on your yogurt’s sweetness; typically use around 1/4 to 1/2 cup for balance.
• Cornstarch – This ingredient provides the necessary structure in your cake without any flour.
Feel free to experiment with different add-ins to create your perfect 3 Ingredient Creamy Yogurt Cake!
How to Make 3 Ingredient Creamy Yogurt Cake
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Preheat the oven to 350°F (175°C) and prepare a 6-inch round cake pan. Lightly spray it with cooking spray and line the bottom with parchment paper for easy removal.
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Combine in a mixing bowl 1 2/3 cups of Greek yogurt with 4 large eggs. If desired, add 4 tablespoons of sugar. Whisk together until the mixture is smooth and creamy.
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Incorporate 4 tablespoons of cornstarch into the yogurt mixture. Stir until everything is fully combined, ensuring there are no lumps for a silky batter.
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Pour the batter into the prepared cake pan, spreading it evenly to ensure even baking. This helps achieve that lovely risen texture.
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Bake for 30-35 minutes or until the cake is set. Test doneness by inserting a toothpick—when it comes out clean, your cake is ready!
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Cool the cake in the pan for about 10 minutes, then gently transfer it to a wire rack. For the best results, refrigerate for 2 hours or overnight to enhance flavors before serving.
Optional: Serve with a drizzle of honey or a sprinkle of fresh berries for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 3 Ingredient Creamy Yogurt Cakes are perfect for busy home cooks looking to save time during the week! You can mix together the yogurt, eggs, and sugar up to 24 hours in advance; simply refrigerate the batter in an airtight container until you’re ready to bake. The cornstarch can also be mixed in ahead of time without compromising the cake’s texture. When you’re ready to enjoy this delightful dessert, pour the batter into your prepared pan and bake as directed. For an even tastier result, consider refrigerating the baked cake for 2 hours or overnight before serving—it’ll be just as delicious and allow the flavors to meld beautifully!
What to Serve with 3 Ingredient Creamy Yogurt Cake?
Elevate your dessert experience by pairing this delightful yogurt cake with complementary flavors and textures.
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Fresh Berries: Serve with a medley of strawberries, blueberries, or raspberries for a burst of color and sweetness. Their tartness beautifully balances the creamy cake.
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Drizzle of Honey: A touch of honey adds a fragrant sweetness that enriches the cake’s inherent flavors, making each bite indulgent.
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Whipped Cream: Fluffy, unsweetened whipped cream creates a delightful contrast, enhancing the cake’s moistness while providing a lightness.
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Chocolate Sauce: For a touch of decadence, drizzle with rich chocolate sauce. This heavenly combination will satisfy even the most discerning sweet tooth.
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Cinnamon Sprinkle: A dusting of cinnamon gives an aromatic kick that pairs wonderfully with the creamy yogurt base, creating a cozy and warm flavor.
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Milk or Herbal Tea: Enjoy with a glass of cold milk or calming herbal tea; both offer a refreshing contrast to the cake’s texture while enhancing your dessert time.
Each of these pairings complements the 3 Ingredient Creamy Yogurt Cake while ensuring a delightful culinary experience that your family and friends will adore!
3 Ingredient Creamy Yogurt Cake Variations
Get ready to elevate your dessert game with delightful twists and flavorful enhancements!
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Fruity Twist: Fold in fresh berries like blueberries or raspberries for a burst of natural sweetness and color. The tartness of the fruit perfectly complements the creamy texture.
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Chocolate Delight: Add 1/4 cup of unsweetened cocoa powder to the batter for a rich, chocolatey version. It adds depth to the cake without overwhelming the original flavor.
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Spiced Up: Mix in a teaspoon of cinnamon or nutmeg for a warm, comforting touch. These spices will create a delightful aroma as the cake bakes.
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Nutty Crunch: Stir in some chopped nuts, such as walnuts or almonds, for an extra crunch. They provide a lovely texture contrast to the cake’s creaminess.
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Zesty Lemon: Incorporate the zest of one lemon into the batter for a fresh, citrusy zing. This brightens the flavors and adds a lovely fragrance.
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Coconut Cream: Replace a portion of the yogurt with coconut yogurt for a tropical twist. This not only changes the flavor but also lends a subtle richness.
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Ginger Snap: Add a tablespoon of grated fresh ginger for a spicy kick. It adds warmth and complexity, making each bite unique.
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Caramel Drizzle: Top your cooled cake with a drizzle of salted caramel sauce for an indulgent finish. It transforms this light dessert into a decadent treat.
Expert Tips for 3 Ingredient Creamy Yogurt Cake
• Choose Quality Yogurt: Select high-quality Greek yogurt for the best taste and creamy texture in your cake. This greatly enhances the overall flavor.
• Room Temperature Ingredients: Always ensure your eggs are at room temperature; this helps create a smoother batter for your 3 Ingredient Creamy Yogurt Cake.
• Don’t Overmix: Mix just until combined. Overmixing can lead to a dense cake, while a gentle blend results in that lovely fluffy texture.
• Cool Completely: Allow the cake to cool fully before slicing. This helps maintain its structure and ensures each slice looks gorgeous when served.
• Customize Wisely: Experiment with variations by adding spices or fruits, but be cautious with liquid additions to avoid altering the texture of the cake.
Storage Tips for 3 Ingredient Creamy Yogurt Cake
Room Temperature: Keep the cake at room temperature for up to 2 hours, covered loosely with a clean kitchen towel to avoid drying out.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and keeps it fresh, allowing you to enjoy this delightful 3 Ingredient Creamy Yogurt Cake later.
Freezer: For longer storage, freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil. It can last for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: Gently reheat individual slices in the microwave for 10-15 seconds for a warm treat. Avoid reheating the entire cake to prevent it from becoming dry.
3 Ingredient Creamy Yogurt Cake Recipe FAQs
What type of yogurt should I use for the 3 Ingredient Creamy Yogurt Cake?
Absolutely! Using high-quality Greek yogurt is key. You can choose plain, full-fat for a richer flavor or nonfat vanilla for a lighter cake. Both will provide the necessary moisture and creaminess.
How do I store leftovers of the cake?
Store any leftover 3 Ingredient Creamy Yogurt Cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its delightful creamy texture. If you want to keep it longer, place it in the freezer wrapped tightly in plastic wrap followed by aluminum foil for up to 2 months.
Can I freeze the 3 Ingredient Creamy Yogurt Cake?
Yes, you can! To freeze, ensure the cake has completely cooled, then wrap it tightly in plastic wrap and aluminum foil. This protects it from freezer burn. To enjoy it later, simply thaw in the refrigerator overnight before serving.
What can I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it could be due to overmixing the batter or using cold ingredients. Make sure to combine the ingredients gently and let your eggs reach room temperature before mixing. This helps create that light and fluffy texture you desire!
Is this cake suitable for people with gluten intolerance?
I often make this cake for friends with dietary restrictions, and it’s a great gluten-free option! Since there’s no flour used at all, just ensure your yogurt is gluten-free as some brands may contain additives. Always read labels to be safe!
Can I add fruits or spices to this cake?
You bet! Feel free to fold in fruits like blueberries or raspberries, or sprinkle in spices like cinnamon or nutmeg for added flavor. Just be cautious with liquid ingredients, as they can affect the cake’s texture.
Indulge in 3 Ingredient Creamy Yogurt Cake (No Flour, Butter)
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare a 6-inch round cake pan. Lightly spray it with cooking spray and line the bottom with parchment paper for easy removal.
- Combine in a mixing bowl 1 2/3 cups of Greek yogurt with 4 large eggs. If desired, add 4 tablespoons of sugar. Whisk together until the mixture is smooth and creamy.
- Incorporate 4 tablespoons of cornstarch into the yogurt mixture. Stir until everything is fully combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes or until the cake is set. Test doneness by inserting a toothpick.
- Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack. Refrigerate for 2 hours or overnight before serving.