The first time I took a bite of Vietnamese Grilled Pork Skewers, I was transported to a bustling street market, where the tantalizing smoke mingled with vibrant scents of fresh herbs and grilled meats. The harmony of flavors from the lemongrass, garlic, and a hint of sweetness from the caramel sauce created a delightful explosion that made my taste buds dance. This recipe became a staple in my kitchen, perfect for those evenings when I yearned for something hearty yet refreshing, and it only takes a few simple steps to achieve that authentic taste at home.
Whether you’re hosting a casual gathering or just looking to add some excitement to your weeknight dinner, these skewers are your answer. They’re incredibly versatile; serve them alongside fragrant jasmine rice, crusty baguettes, or even toss them over a bed of crisp noodles. Plus, with an easy marinade that you can prepare ahead, you’ll savor the joy of home-cooked delights without the hassle—just fire up your grill, air fryer, or oven and watch them transform into a glorious feast that everyone will love. Let’s get started on this delicious adventure together!
Why are Vietnamese Grilled Pork Skewers irresistible?
Irresistible flavors: The marriage of lemongrass, garlic, and a touch of caramel sauce delivers a delightful balance that’s simply unforgettable.
Easy preparation: With a straightforward marinade, you can prepare these skewers ahead and let the flavors deepen while you relax.
Versatile serving options: Pair them with rice, noodles, or enjoy as a tasty snack—perfect for any occasion!
Crowd-pleaser: Your friends and family will be begging for seconds, making these skewers the star of your gatherings.
Quick cooking: Whether using an air fryer or grill, your meal is ready in about 20 minutes, allowing for more time enjoying good company.
Vietnamese Grilled Pork Skewers Ingredients
For the Marinade
• 500 g pork shoulder – cut into bite-sized pieces for even cooking and maximum flavor absorption.
• 1 tablespoon oyster sauce – adds a rich umami flavor that enhances the overall taste.
• 2 tablespoons fish sauce – brings a salty depth that perfectly complements the sweetness of the marinade.
• 1 tablespoon dark or light brown sugar – balances flavor with a hint of sweetness that caramelizes during cooking.
• 2 tablespoons condensed milk – adds a creamy sweetness that enriches the marinade.
• 1/2 teaspoon ground black pepper – introduces a subtle warmth and depth to the dish.
For the Fresh Flavors
• 1 stalk lemongrass – finely chopped to infuse the skewers with a refreshing citrus aroma.
• 2 cloves garlic – minced for that aromatic kick that pairs excellently with pork.
• 1 medium shallot – finely chopped for a milder onion flavor that complements the other ingredients.
For the Finishing Touches
• 2 tablespoons caramel sauce – adds a rich, sweet glaze that creates a beautiful caramelization when cooked.
• 1 tablespoon sesame oil – lends a nutty flavor that elevates the skewers to a whole new level.
• 2 tablespoons sesame seeds – for a crunchy texture and to garnish your Vietnamese grilled pork skewers!
Enjoy the flavorful journey of creating these irresistible skewers!
How to Make Vietnamese Grilled Pork Skewers
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Mix the Marinade: In a large bowl, combine the oyster sauce, fish sauce, brown sugar, condensed milk, shallot, garlic, lemongrass, caramel sauce, sesame oil, black pepper, and sesame seeds. Add the pork pieces, ensuring they are evenly coated. Cover and marinate in the fridge for at least 3 hours, or overnight for deeper flavor.
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Prepare Skewers: Carefully thread the marinated pork pieces onto skewers, leaving a little space between each piece. This helps them cook evenly and develops a delightful texture.
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Cook the Skewers:
- Air Fryer: Preheat the air fryer and arrange the skewers in a single layer in the basket. Cook for 18-20 minutes, flipping halfway through until they are golden brown.
- Grill or BBQ: Lightly oil your grill grates and cook the skewers for 3-4 minutes per side, turning frequently until they are nicely charred and cooked through.
- Oven Grill: Preheat your oven to 180°C (350°F). Place the skewers on a wire rack over a baking tray and grill for 18-20 minutes, flipping halfway through for even cooking.
- Serve: Enjoy the skewers hot as a tasty snack, or serve them with rice, a crusty baguette, or noodles for a satisfying meal. Pair with quick pickles and steamed vegetables for a delightful balance of flavors!
Optional: Garnish with fresh herbs like cilantro or mint for added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Vietnamese Grilled Pork Skewers are perfect for meal prep enthusiasts! You can prepare the marinade and marinate the pork pieces up to 24 hours in advance, allowing the flavors to deepen beautifully. Simply mix all marinade ingredients in advance, coat the pork, and store it in an airtight container in the fridge. To maintain the quality, ensure the pork is fully submerged in the marinade to prevent air exposure. On the day you plan to serve, thread the marinated pork onto skewers, and choose your preferred cooking method—air fryer, grill, or oven. Just follow the final cooking instructions, and you’ll have delicious, time-saving skewers ready to impress your family and friends!
What to Serve with Vietnamese Grilled Pork Skewers?
Transform your pork skewers into a delightful feast by pairing them with complementary sides that will tantalize your taste buds.
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Fragrant Jasmine Rice: The delicate aroma of jasmine rice creates a perfect backdrop for the savory skewers, soaking up those flavorful juices beautifully.
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Crispy Quick Pickles: A tangy crunch from quick pickles adds a refreshing contrast to the rich flavors of the skewers, brightening up every bite.
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Steamed Bok Choy: Tender, lightly steamed bok choy provides a crisp green element, making your plate vibrant and full of texture.
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Crusty Baguette: A warm, crusty baguette is ideal for scooping up the flavorful drippings—a tasty way to enjoy those last bits of marinade.
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Coconut Noodles: Silky, soft coconut noodles bring a subtle sweetness, enhancing the flavors of the skewers while adding a delightful creaminess.
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Chilled Beer: A light, crisp beer pairs beautifully with these skewers, balancing out the savory flavors and cooling off the palate.
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Fresh Spring Rolls: These rolls can be filled with crisp vegetables and dipped into a flavorful peanut sauce, providing a fun and fresh side dish.
Embrace these pairing suggestions, and watch your meal turn into an unforgettable experience filled with vibrant flavors and delightful textures!
Vietnamese Grilled Pork Skewers Variations
Customize your skewers with these delightful twists, elevating your culinary adventure to new heights!
- Dairy-Free: Replace condensed milk with coconut milk for a similar creamy sweetness that complements the flavors perfectly.
- Spicy Kick: Add minced chili peppers to the marinade for an extra punch of heat that plays nicely with the sweetness.
- Herb-Infused: Toss some fresh herbs like cilantro or mint into your marinade for an aromatic freshness that brightens every bite.
- Veggie Add-In: Include colorful bell peppers, onions, or zucchini on the skewers, infusing your dish with added texture and nutrients.
- Fruity Flair: Incorporate pineapple chunks or mango slices alongside the pork for a sweet and tropical twist that contrasts beautifully with the savory flavors.
- Gluten-Free: Use gluten-free soy sauce in place of fish sauce for a similar taste without the gluten, ensuring everyone can enjoy these skewers.
- Asian-inspired: Spice things up by adding a touch of Sriracha or hoisin sauce into your marinade for an intriguing flavor twist.
- Smoky Depth: Incorporate smoked paprika or chipotle powder for a rich, smoky flavor that enhances the grilled taste of the skewers.
Explore these variations, and let’s transform your cooking experience together!
Expert Tips for Vietnamese Grilled Pork Skewers
- Marinate Longer: The longer you marinate the pork, the more intense the flavor. Aim for at least 6 hours or overnight for maximum tenderness.
- Avoid Overcrowding: When threading the pork onto skewers, leave space between pieces to ensure even cooking and prevent steaming.
- Right Cooking Method: Decide between air frying, grilling, or oven grilling based on your preference. Each method offers a unique texture and flavor.
- Check Doneness: Ensure the pork reaches an internal temperature of 145°F (63°C) to guarantee it’s safe to eat while remaining juicy and tender.
- Garnish Beautifully: Add fresh herbs like cilantro or mint just before serving for a vibrant finish that elevates your Vietnamese grilled pork skewers!
How to Store and Freeze Vietnamese Grilled Pork Skewers
Fridge: Store leftover skewers in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal or snack.
Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and use within 2 months for best flavor.
Reheating: When ready to enjoy, reheat the skewers in an oven at 180°C (350°F) for about 10-15 minutes or until heated through, retaining their deliciousness.
Marinating Tips: If you choose to freeze uncooked marinated pork, ensure it’s well-sealed to prevent freezer burn. Thaw in the fridge overnight before grilling!
Vietnamese Grilled Pork Skewers Recipe FAQs
How do I choose the right pork shoulder?
Absolutely! When selecting pork shoulder, look for pieces with a good balance of fat and meat. A fresh cut should have a pinkish-red color with minimal dark spots. Ideally, choose a piece that feels firm and is well-marbled, as this fat helps keep the pork juicy and flavorful during cooking.
What’s the best way to store leftovers?
Very! Store any leftover Vietnamese Grilled Pork Skewers in an airtight container in the fridge for up to 3 days. This keeps them fresh and perfect for quick meals or snacks. You can enjoy them cold or reheat them, retaining their delicious flavors.
Can I freeze the skewers? If so, how?
Of course! To freeze cooked skewers, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen skewers to a freezer bag and seal tightly, removing as much air as possible. They will maintain their best quality for up to 2 months. When you’re ready to eat, simply reheat them in the oven at 180°C (350°F) for about 10-15 minutes until heated through.
What if the skewers are dry after cooking?
Don’t worry! If you find your skewers are a bit dry, it likely comes from overcooking or marinating without enough moisture. To avoid dryness in the future, be sure to marinate for longer (up to overnight!) and check that the pork reaches an internal temperature of 145°F (63°C), which will ensure it stays juicy. When cooking, flipping frequently and not overcrowding the skewers can help, too.
Are there any dietary considerations for pets or allergies?
Absolutely! When preparing your Vietnamese Grilled Pork Skewers, be mindful of common allergens like fish sauce and oyster sauce, which contain shellfish and gluten. Always check labels if you’re cooking for someone with allergies. Also, while plain cooked pork itself can be okay for pets, avoid giving them skewers with marinade ingredients as many can be harmful or unhealthy.
How long should I marinate the pork for optimal flavor?
Very! For optimal flavor, marinate the pork for at least 3 hours, but I recommend going for 6 hours or even overnight if time allows. This longer marinating time allows the flavors from the lemongrass, garlic, and other seasonings to penetrate deeply into the meat, resulting in a juicier and more flavorful skewers that you’ll love to serve!
Savory Vietnamese Grilled Pork Skewers for Flavor Lovers
Ingredients
Equipment
Method
- In a large bowl, mix together the oyster sauce, fish sauce, brown sugar, condensed milk, shallot, garlic, lemongrass, caramel sauce, sesame oil, black pepper, and sesame seeds. Add the pork and coat evenly. Cover and marinate in the fridge for at least 3 hours or overnight.
- Carefully thread the marinated pork onto skewers, leaving space between each piece.
- Cook the skewers in your preferred method: Air Fryer (18-20 minutes), Grill (3-4 minutes per side), or Oven Grill (18-20 minutes).
- Serve hot with rice, baguette, or noodles. Garnish with fresh herbs for added freshness.