As the vibrant hues of summer begin to fade, the comforting scent of something rich and indulgent fills my kitchen. The first time I made Baked Salmon with Pesto Cream Sauce, I was just playing around with ingredients I had on hand. Little did I know, this simple dish would become a staple for those weeknights when I crave something flavor-packed but don’t want to spend hours at the stove. The elegance of tender salmon paired with a creamy, aromatic basil pesto sauce is pure magic—and it’s ready to impress in just 20 minutes!
Whether you’re a seasoned chef or simply someone tired of the same old takeout routine, this recipe offers an irresistible way to elevate your dinner game. Imagine the delight on your friends’ faces when you unveil this stunning dish at your next gathering, all while keeping it easy and stress-free. Let’s dive into the wonderfully fresh flavors of this restaurant-quality meal that feels like a hug on a plate.
Why is Baked Salmon with Pesto Cream Sauce a Must-Try?
Simplicity: This recipe requires just a few basic ingredients and minimal prep, making it perfect for busy weeknights.
Rich Flavor: The creamy pesto sauce pairs beautifully with the savory salmon, creating a lavish dining experience.
Quick Cooking: Ready in just 20 minutes, you can go from kitchen to table without missing a beat.
Versatility: Serve it with pasta, rice, or a fresh salad for a meal that fits any occasion.
Crowd-Pleasing: Impress your guests or family with a gourmet dish that’s surprisingly easy to whip up!
This is the perfect dish to add to your rotation if you’re looking for something delicious and effortless.
Baked Salmon with Pesto Cream Sauce Ingredients
For the Salmon
• 4 salmon fillets – Choose fresh, high-quality salmon for the best flavor and texture.
• 2 teaspoons olive oil – Use extra virgin olive oil for its rich taste and health benefits.
• ½ teaspoon Italian seasoning or Herbs de Provence – These herbs add a delightful aromatic touch.
• Salt and pepper to taste – Season generously to enhance the overall flavor of the dish.
For the Cream Sauce
• ¼ cup basil pesto – This is the star of the show, bringing vibrant flavors to your sauce.
• ½ cup heavy cream – For a luxurious, creamy texture that compliments the salmon perfectly.
• ½ cup chicken broth – This adds depth and richness to the sauce, making it irresistibly savory.
• 1 tablespoon butter – Use it to achieve a perfect sauté for the salmon and add a hint of richness.
Your Baked Salmon with Pesto Cream Sauce is well on its way to becoming a favorite!
How to Make Baked Salmon with Pesto Cream Sauce
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Preheat your oven to 400°F. This ensures your salmon cooks evenly while creating that mouthwatering crust.
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Rub the salmon fillets all over with olive oil. Generously season them with salt and pepper, then sprinkle on the Italian seasoning to enhance the flavors.
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Melt the butter in a large skillet over medium-high heat. Brown the salmon on each side for 1-2 minutes until they’re golden brown. Transfer the fillets to a plate and cover to keep warm.
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Add the chicken broth to the pan. Stir in the basil pesto and heavy cream, mixing until combined. Season with salt and pepper to taste for a creamy, flavorful sauce.
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Return the browned salmon to the skillet. Spoon some of that luscious sauce over each fillet, ensuring they’re well-coated.
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Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the sauce thickens to perfection.
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Spoon the remaining sauce over the salmon and serve immediately. Your guests will love this elegant dish!
Optional: Garnish with fresh basil leaves for an extra pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Salmon with Pesto Cream Sauce are perfect for those hectic days! You can season and brown the salmon fillets up to 24 hours in advance, which not only saves time but allows the flavors to meld beautifully. Prepare the creamy pesto sauce separately and store it in the refrigerator for up to 3 days. To maintain its rich flavor and prevent separation, keep it in an airtight container. When you’re ready to cook, simply combine the salmon and sauce, then transfer to the oven to bake for 12-15 minutes until the salmon is perfectly tender. Enjoy restaurant-quality results in no time!
What to Serve with Baked Salmon with Pesto Cream Sauce?
Elevate your dining experience with delightful accompaniments that perfectly complement the rich and creamy flavors of your salmon.
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Crispy Garlic Roasted Potatoes: The crunchy exterior and fluffy interior of these potatoes add a satisfying texture contrast while soaking up any sauce.
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Steamed Asparagus: This vibrant green vegetable offers a slight bitterness, balancing the creaminess of the pesto sauce and bringing freshness to your plate.
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Zesty Lemon Rice: Fluffy rice infused with lemon zest brightens the meal, making a refreshing backdrop to the savory salmon.
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Mixed Green Salad: A crisp salad featuring arugula, cherry tomatoes, and a light vinaigrette adds a burst of color and freshness, cutting through the richness of the dish.
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Herbed Quinoa: Nutty quinoa combined with fresh herbs creates a wholesome side that’s both nutritious and flavorful, enhancing the overall experience.
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Chardonnay: A glass of chilled, oaked Chardonnay enhances the meal with its creamy notes, complementing the luscious pesto cream sauce beautifully.
Imagine the color and harmony these options bring to your table, making your salmon dish not only a meal but an event!
Baked Salmon with Pesto Cream Sauce Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Dairy-Free: Substitute heavy cream with coconut cream for a luscious, dairy-free option that still maintains a rich texture.
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Herb Twist: Mix in fresh dill or parsley for an added layer of flavor that pairs beautifully with the basil pesto. Use whatever herbs inspire you.
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Citrus Kick: Add a splash of lemon or lime juice to the sauce for a bright, zesty finish that will awaken your taste buds.
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Spicy Variation: Stir in a pinch of red pepper flakes or a dash of hot sauce for a welcoming kick, perfect for those who love a little heat.
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Vegetable Boost: Toss in some cherry tomatoes or spinach to the skillet while cooking for added color, nutrition, and subtle sweetness.
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Grainy Texture: Serve the salmon over a bed of quinoa or farro instead of pasta to add a nutty flavor and hearty texture that takes this dish to the next level.
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Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts on top before serving for a delightful crunch that complements the creamy sauce perfectly.
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Smoky Flavor: Use smoked salmon instead of fresh for a unique twist that infuses your dish with depth and complexity. Enjoy this adventurous alternative!
How to Store and Freeze Baked Salmon with Pesto Cream Sauce
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Fridge: Store leftover Baked Salmon with Pesto Cream Sauce in an airtight container for up to 3 days to maintain its freshness and flavor.
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Freezer: For longer storage, freeze the salmon and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: To reheat, place salmon in the oven at 350°F for about 10-15 minutes, or until warmed through. Add a splash of cream if the sauce has thickened too much.
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Room Temperature: Avoid leaving cooked salmon out for more than 2 hours to prevent spoilage; always refrigerate promptly.
Expert Tips for Baked Salmon with Pesto Cream Sauce
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Quality Salmon: Choose wild-caught salmon for the best flavor and nutritional benefits; farmed salmon can be less flavorful and healthy.
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Prevent Overcooking: Use an instant-read thermometer; the salmon should reach an internal temperature of 145°F for perfect doneness.
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Sauce Consistency: If your sauce is too thin, let it simmer on low for a few extra minutes to thicken before spooning it over the salmon.
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Season Smartly: Avoid under-seasoning; always taste your sauce and adjust with salt and pepper to enhance the creamy flavors of the pesto.
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Serve Warm: Baked Salmon with Pesto Cream Sauce is best enjoyed right away. If you let it sit, it may lose its rich and creamy texture.
Baked Salmon with Pesto Cream Sauce Recipe FAQs
What type of salmon is best for this recipe?
Absolutely! I recommend using wild-caught salmon for its superior flavor and texture. Farmed salmon can also work, but it may lack the depth of taste found in its wild counterpart. Look for salmon fillets that are bright in color and firm to the touch for the best results.
How long can I store leftover Baked Salmon with Pesto Cream Sauce?
Leftover Baked Salmon with Pesto Cream Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s well-sealed to maintain its freshness and flavor, so you can savor those delicious leftovers!
Can I freeze Baked Salmon with Pesto Cream Sauce?
Yes, you can! To freeze, place the salmon and sauce in a freezer-safe container, leaving a little room for expansion. It will keep well for up to 3 months. For best results, thaw it in the fridge overnight before reheating.
How do I reheat the salmon without drying it out?
To reheat, place the salmon in an oven preheated to 350°F. Warm it for about 10-15 minutes, or until heated through. If the sauce has thickened too much during storage, add a splash of cream while reheating to restore its creamy consistency.
What can I do if my pesto cream sauce is too thin?
If you find your sauce isn’t thickening as desired, don’t fret! Simply let it simmer over low heat for a few minutes until it reduces to your preferred consistency. Stirring continuously helps prevent clumping and gives you a luscious, rich sauce that clings beautifully to the salmon.
Are there any dietary considerations I should be aware of?
While this recipe is delicious as is, be mindful of allergies, particularly to fish or dairy. For a dairy-free version, consider using coconut cream instead of heavy cream and a dairy-free pesto to keep all the flavor intact without the allergens!
Baked Salmon with Pesto Cream Sauce for a Gourmet Night In
Ingredients
Equipment
Method
- Preheat your oven to 400°F. This ensures your salmon cooks evenly while creating that mouthwatering crust.
- Rub the salmon fillets all over with olive oil. Generously season them with salt and pepper, then sprinkle on the Italian seasoning to enhance the flavors.
- Melt the butter in a large skillet over medium-high heat. Brown the salmon on each side for 1-2 minutes until they're golden brown. Transfer the fillets to a plate and cover to keep warm.
- Add the chicken broth to the pan. Stir in the basil pesto and heavy cream, mixing until combined. Season with salt and pepper to taste for a creamy, flavorful sauce.
- Return the browned salmon to the skillet. Spoon some of that luscious sauce over each fillet, ensuring they're well-coated.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the sauce thickens to perfection.
- Spoon the remaining sauce over the salmon and serve immediately. Your guests will love this elegant dish!