There’s a little slice of heaven waiting to be made in your kitchen with this Triple Chocolate Cheesecake. As the ingredients come together, the tantalizing scent of melted chocolate and creamy cheese fills the air, beckoning even the most steadfast dessert skeptics. One bite into the layers of rich chocolate flavor, anchored by a smooth Oreo crust, will transform any ordinary day into something special.
I discovered this delectable recipe when a friend invited me over for a dessert night, and I simply couldn’t resist recreating it for my own gatherings. Ideal for celebrations or a cozy night in, this cheesecake offers a luxurious experience that’s surprisingly easy to pull together. Perfect for chocolate enthusiasts, this dessert is not only a feast for the taste buds but also a stunning centerpiece for any occasion. Get ready to impress your loved ones and indulge yourself in this irresistible chocolate delight!
Why will you love Triple Chocolate Cheesecake?
Decadent indulgence awaits you with this rich dessert, perfect for chocolate lovers! Smooth layers of creamy cheesecake complemented by a crunchy Oreo crust create a delightful contrast. Effortless preparation means you can whip this up for gatherings or a cozy night in. Impressive presentation makes it a showstopper, while the luxurious flavor elevates any occasion. Don’t forget to check out my tips on serving suggestions for an extra touch!
Triple Chocolate Cheesecake Ingredients
• Get ready to bake this sumptuous delight!
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For the Crust
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Chocolate-filled Oreos: 2 ½ cups (250 g), crushed – These provide the perfect base for a rich, chocolatey crust; you can use plain Oreos if preferred.
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Unsalted butter: 4 tablespoons, melted – This helps bind the cookie crumbs for a firm crust.
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For the Filling
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Semisweet chocolate: 12 ounces (340 g), coarsely chopped – This component adds deep chocolate flavor to the filling, making the Triple Chocolate Cheesecake irresistible.
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Cream cheese: 24 ounces (680 g), softened – Forms the silky structure of the cheesecake.
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Granulated sugar: 1 ½ cups (300 g) – Balances the chocolate richness with sweetness.
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Dutch-processed cocoa powder: ⅓ cup (28 g) – Enhances the chocolate taste; natural cocoa powder is a suitable alternative.
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Vanilla extract: 1 tablespoon – Adds a warm, aromatic flavor that complements the chocolate.
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Salt: ½ teaspoon – Enhances sweetness and balances the flavors for a delightful treat.
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Heavy cream: ¾ cup (180 ml), at room temperature – Provides lush creaminess; you could substitute sour cream if you like.
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Large eggs: 4, lightly beaten at room temperature – Essential for creating a stable structure in your cheesecake.
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For the Glaze
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Semisweet chocolate: 4 ounces (113 g), coarsely chopped – This creates the luscious glaze that finishes off your Triple Chocolate Cheesecake beautifully.
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Unsalted butter: 4 tablespoons, cut into cubes – Adds creaminess and richness to the glaze.
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Light corn syrup: 2 tablespoons (optional) – Gives a glossy shine to the glaze, making it stunningly appealing.
With these ingredients, you are all set to create a stunning, decadent dessert that will surely impress. Happy baking!
How to Make Triple Chocolate Cheesecake
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Preheat the Oven:
Start your baking adventure by preheating your oven to 350°F (175°C). This ensures the right temperature for creating a perfectly baked crust. -
Prepare the Crust:
Combine 2 ½ cups of crushed chocolate-filled Oreos and 4 tablespoons of melted butter in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan, creating a solid base. Bake it in the preheated oven for 10 minutes until slightly set. -
Lower the Oven Temperature:
Once the crust is out, reduce the oven temperature to 300°F (150°C). This will create the perfect environment for baking the cheesecake without cracking. -
Melt the Chocolate:
In a heatproof bowl over simmering water, melt 12 ounces of semisweet chocolate until smooth. Stir gently and then set aside to cool slightly. -
Mix the Filling:
In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth. Gradually add 1 ½ cups of granulated sugar, ⅓ cup of Dutch-processed cocoa powder, 1 tablespoon of vanilla extract, and ½ teaspoon of salt, mixing until fully combined. -
Add Remaining Ingredients:
Stir in ¾ cup of heavy cream and the cooled melted chocolate. Gently fold in the 4 lightly beaten eggs until just incorporated to avoid any cracks in your cheesecake. -
Prepare for Baking:
Pour the luscious batter over your cooled Oreo crust. For a flawless bake, place the springform pan into a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan, creating a water bath that keeps the cheesecake creamy. -
Bake the Cheesecake:
Bake for approximately 1 hour. The edges should be set while the center remains slightly jiggly. Once done, turn off the oven and keep the cheesecake inside, allowing it to cool with the door closed for an additional hour. -
Chill:
Remove the cheesecake from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight if you can resist the temptation! -
Prepare the Glaze:
Melt 4 ounces of semisweet chocolate, 4 tablespoons of butter, and 2 tablespoons of light corn syrup (if using) together over simmering water until silky smooth. -
Glaze the Cheesecake:
Pour the chocolate glaze over the chilled cheesecake, spreading it evenly. Allow it to cool and set for about 10 minutes before slicing.
Optional: Drizzle extra chocolate sauce on each slice for an irresistible touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Triple Chocolate Cheesecake
- Water Bath Essential: Using a water bath creates a humid atmosphere that keeps the filling creamy and prevents cracks. Don’t skip this step!
- Smooth Blending: Beat cream cheese until smooth before adding other ingredients. This avoids lumps, ensuring a silky filling for your cheesecake.
- Room Temperature Eggs: Make sure your eggs are at room temperature for easier mixing. This helps incorporate them smoothly into the filling.
- Chill Time Matters: Be patient! Refrigerating the cheesecake for at least 4 hours, or overnight, results in a firmer texture and richer flavor.
- Clean Slices: For beautiful, clean slices, dip your knife in hot water and wipe it dry between cuts. This technique enhances the presentation of your dessert!
Make Ahead Options
Preparing a Triple Chocolate Cheesecake ahead of time is a breeze and a fantastic way to save time during busy weeks! You can make the crust and filling a full 24 hours in advance. Simply follow the crust and filling instructions, let the cheesecake cool at room temperature, and then refrigerate it until you’re ready to glaze it. The glaze can be prepared hours before serving, allowing it to set while the cheesecake chills. For optimal quality, cover the cheesecake with plastic wrap to prevent any moisture loss. When you’re ready to serve, complete the final step by adding the glaze and slicing for that show-stopping finish. Your guests will love how deliciously smooth it tastes, just as if it were freshly made!
Storage Tips for Triple Chocolate Cheesecake
- Fridge: Store your cheesecake, covered tightly with plastic wrap or foil, in the refrigerator for up to 4 days. This keeps it fresh and ready to enjoy whenever cravings strike!
- Freezer: If you need to keep it longer, wrap individual slices in plastic wrap and then in aluminum foil, or use an airtight container to freeze for up to 2 months.
- Thawing: When you’re ready to indulge again, allow frozen slices to thaw at room temperature for 15-30 minutes before serving. This will let the flavors shine!
- Reheating: There’s no need to reheat this cheesecake; it’s best served cold or at room temperature, letting that creamy, decadent flavor delight your taste buds!
What to Serve with Triple Chocolate Cheesecake?
Looking to elevate your dessert experience? These delightful pairings will amplify the rich flavors of your cheesecake.
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Whipped Cream: A dollop of freshly whipped cream adds lightness that beautifully contrasts the cheesecake’s richness, enhancing every bite.
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Chocolate Shavings: Sprinkling chocolate shavings on top provides a wonderful textural element and extra chocolate goodness, perfect for chocolate enthusiasts.
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Fresh Berries: Juicy raspberries or strawberries offer a burst of tartness that contrasts the sweet cheesecake magnificently. Their vibrant colors also add to the visual appeal.
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Mint Leaves: A sprig of fresh mint not only adds a refreshing aroma but also brightens up the overall flavor profile, making each slice feel even more decadent.
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Espresso or Coffee: A cup of espresso or strong coffee serves as the perfect companion for your chocolate cheesecake, enhancing the flavors through contrast and warmth.
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Red Wine: A glass of rich red wine, like Cabernet Sauvignon or Merlot, pairs wonderfully, bringing out the dessert’s chocolatey notes with each sip.
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Chocolate Sauce: Drizzling extra chocolate sauce can intensify the chocolate experience, creating an indulgent treat that chocolate lovers won’t be able to resist.
Enjoy these accompaniments to make your Triple Chocolate Cheesecake even more special!
Triple Chocolate Cheesecake Variations
Ready to put your own twist on this chocolaty delight? Let your creativity flow as you customize the flavors and textures!
- Gluten-Free: Use gluten-free chocolate sandwich cookies in place of traditional Oreos for a crumbly base everyone can enjoy.
- Nutty Surprise: Incorporate finely chopped nuts, like pecans or walnuts, into the crust for an added crunch that contrasts beautifully with the rich filling.
- Minty Fresh: Add a few drops of peppermint extract to the filling for a refreshing twist that makes each bite feel festive! Perfect for holiday gatherings or just a fun change.
- Caramel Drizzle: Swirl in some caramel sauce into the cheesecake batter before baking for a delightful layer of flavor that complements the chocolate perfectly.
- Fruit Fusion: Top with fresh raspberries or strawberries for a fruity and tangy contrast to the rich chocolate, creating a colorful and delicious garnish.
- Spicy Kick: For those who like a little heat, adding a pinch of cayenne pepper or chili powder to the filling can give it an unexpected kick that elevates the dessert experience.
- Cheesecake Bites: Transform this decadent cheesecake into individual mini bites by baking in a muffin tin, adjusting the baking time to about 20-25 minutes for perfect portions.
- Coffee-Enhanced Flavor: Mix a tablespoon of instant coffee or espresso powder into the batter for a deeper flavor profile that enhances the chocolate without overpowering it.
Experiment with these variations to create a Triple Chocolate Cheesecake that’s uniquely yours!
Triple Chocolate Cheesecake Recipe FAQs
What type of Oreos should I use for the crust?
You can use chocolate-filled Oreos for an extra chocolate kick, or swap them for plain Oreos if you prefer a less intense chocolate flavor. Both will work beautifully and create a delightful crust!
How should I store the cheesecake, and how long will it last?
Store your Triple Chocolate Cheesecake in the fridge, covered tightly with plastic wrap or foil, for up to 4 days. This ensures it stays fresh and ready for when those dessert cravings hit.
Can I freeze the cheesecake, and how do I do it?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil, or store them in an airtight container. It will stay fresh for up to 2 months. When you’re ready to enjoy, let it thaw at room temperature for 15-30 minutes before serving. This will allow the flavors to fully express themselves!
What should I do if my cheesecake has cracks?
Cracks can be a common issue, but don’t worry! To prevent cracking in the future, make sure to use a water bath during baking and avoid overmixing when incorporating eggs. If cracks do occur, you can cover them with a lovely chocolate glaze, which adds a delicious touch and makes for a beautiful presentation!
Can I make this cheesecake lactose-free?
Yes! For a lactose-free version of the Triple Chocolate Cheesecake, you can find lactose-free cream cheese and heavy cream at your local grocery store. This will allow everyone to enjoy a slice of this decadent dessert without worry!
Is it safe to serve cheesecake to my pet dog?
It’s best to avoid giving cheesecake to your pets, particularly with its sugar and dairy content. If you want to treat your furry friend, consider making a special pet-friendly dessert just for them!
Decadent Triple Chocolate Cheesecake: Indulge in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine crushed chocolate-filled Oreos and melted butter in a bowl. Press into a 9-inch springform pan and bake for 10 minutes.
- Lower the oven temperature to 300°F (150°C).
- Melt semisweet chocolate in a heatproof bowl over simmering water until smooth. Set aside to cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, cocoa powder, vanilla extract, and salt, mixing until fully combined.
- Stir in heavy cream and the cooled melted chocolate. Gently fold in the eggs until just incorporated.
- Pour the batter over the cooled Oreo crust. Place the springform pan into a larger roasting pan and fill with hot water halfway up the sides.
- Bake for approximately 1 hour. Turn off oven and allow the cheesecake to cool inside for 1 hour.
- Remove from water bath and let cool to room temperature. Refrigerate for at least 4 hours, or overnight.
- Melt the semisweet chocolate, butter, and corn syrup together over simmering water until smooth for the glaze.
- Pour the chocolate glaze over the chilled cheesecake, spread evenly, and allow to cool and set for about 10 minutes before slicing.