Every kitchen deserves a signature dish, and my Easy Broccoli and Cheese Quiche has quickly become mine. Picture this: the rich, savory scent of cheddar cheese melting into a creamy egg custard, paired with vibrant green broccoli that adds a lovely crunch. I found myself whipping this up one lazy Saturday morning, and it transformed our brunch into something special—without the fuss of complicated preparations.
Whether you’re looking to jazz up your breakfast routine, impress guests at your next gathering, or simply enjoy a cozy dinner, this quiche ticks all the boxes. It’s incredibly versatile, making it easy to customize with whatever vegetables or cheeses you have on hand. In just over an hour, you’ll have a delightful dish that’s both nourishing and delicious, ready to savor warm or even at room temperature. Perfect for those who crave a home-cooked meal without sacrificing precious time, let’s dive into this simple and satisfying recipe!
Why Love This Broccoli and Cheese Quiche?
Comforting, Simple Prep: This quiche requires little prep time, allowing you to enjoy more moments around the table.
Deliciously Versatile: Customize with your favorite veggies or cheese blends like mozzarella or feta for a unique twist on a classic.
Nutrient-Packed Delight: Fresh broccoli and protein-rich eggs make this a wholesome meal suitable for any time of day.
Impressive Presentation: Serve it warm for brunch, and watch your guests marvel at the beautiful golden top and vibrant green filling.
Make-Ahead Magic: Perfect for meal prep, this quiche can be baked in advance and enjoyed throughout the week, making it a go-to for busy days.
With all these fantastic features, it’s a recipe you’ll turn to again and again! For more amazing recipes, check out our collection of delicious brunch ideas.
Broccoli and Cheese Quiche Ingredients
For the Crust
- 9-inch Prepared Pie Crust – Offers structure and flaky goodness; swap with a gluten-free crust if needed.
For the Filling
- 4 Large Eggs – Binds the ingredients together and adds a nutritious boost; can consider egg replacers for a vegan twist.
- 1 Cup Milk – Helps create that creamy filling; use almond milk or your favorite alternative for a lactose-free option.
- 1 Cup Shredded Sharp Cheddar Cheese – Adds luscious richness and flavor; feel free to replace with mozzarella or feta for variety.
- 2 Cloves Garlic, Minced – Boosts flavor; fresh garlic is ideal, but garlic powder makes for a handy substitute.
- ½ Teaspoon Dried Oregano – Infuses the quiche with a herby note; can swap for Italian seasoning if desired.
- ½ Teaspoon Salt – Balances the flavors beautifully; opt for sea salt or omit for a low-sodium option.
- ½ Teaspoon Black Pepper – Introduces a subtle spice; white pepper can be used if you want a milder taste.
- 4 Cups Broccoli Florets, Chopped – Provides nutrition and crunch; try swapping with spinach or other greens if you like.
This delightful Broccoli and Cheese Quiche is sure to become a favorite staple in your kitchen!
How to Make Broccoli and Cheese Quiche
-
Preheat the oven to 375°F (190°C). This step is essential to ensure even cooking and a beautifully golden top on your quiche.
-
Prepare the pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions, or roll out your homemade dough with love.
-
Whisk together the eggs, milk, minced garlic, oregano, salt, and pepper in a mixing bowl. Make sure it’s well combined, aiming for a frothy consistency for that extra fluffiness!
-
Fold in the chopped broccoli and shredded cheddar cheese gently. Ensure they are evenly distributed, so every bite is packed with flavor and nutrition.
-
Pour the filling into the prepared crust, spreading it out evenly. This helps achieve even cooking and balances the flavors throughout the quiche.
-
Bake the quiche for 35-40 minutes or until it’s set and has a light golden hue on top. The quiche should be firm yet slightly jiggle in the middle—just right!
-
Cool for about 10 minutes before slicing. This resting time helps the quiche hold its shape and makes serving a breeze.
Optional: Top with extra cheese and fresh herbs for a delightful garnish!
Exact quantities are listed in the recipe card below.
Broccoli and Cheese Quiche Variations
Feel free to unleash your creativity and customize your quiche to suit your taste!
-
Dairy-Free: Substitute milk with almond or soy milk and use vegan cheese for a delicious plant-based version that everyone will enjoy.
-
Add Protein: Incorporate cooked bacon, sausage, or ham for a heartier quiche. The savory bits will add a fantastic depth of flavor.
-
Herb Infusion: Experiment with fresh herbs like thyme or chives instead of dried oregano for a fresh touch that elevates the flavor profile.
-
Cheesy Delight: Swap out cheddar for smoked gouda or pepper jack to create a smoky and spicy twist that excites the palate.
-
Veggie Boost: Replace the broccoli with zucchini, asparagus, or bell peppers for a delightful garden medley that bursts with color and taste.
-
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the egg mixture for those who crave a bit of heat in every bite.
-
Texture Contrast: Sprinkle toasted breadcrumbs or crushed nuts on top before baking for a delightful crunch that elevates the quiche’s overall texture.
-
Grain Swap: Try using a whole wheat pie crust or an almond flour crust for a healthier, gluten-free alternative that complements the filling beautifully.
Expert Tips for Broccoli and Cheese Quiche
-
Egg Beating: Beat the eggs until frothy to introduce air, resulting in a light and fluffy Broccoli and Cheese Quiche.
-
Broccoli Prep: Chop the broccoli into small florets to ensure they cook evenly and blend seamlessly into the filling.
-
Avoid Overbaking: Keep an eye on the quiche; it should be firm yet slightly jiggly in the center when done to maintain a creamy texture.
-
Cooling Time: Allow the quiche to cool for 10 minutes before slicing to help it set properly, preventing a messy cut.
-
Customizing Flavors: Don’t hesitate to mix up the veggies or cheeses; try spinach or feta for a delightful twist on a classic.
Make Ahead Options
These Broccoli and Cheese Quiche are perfect for meal prep enthusiasts! You can prepare the filling (eggs, milk, garlic, spices, and veggies) up to 24 hours in advance. Just keep it in an airtight container in the refrigerator to maintain freshness. Furthermore, you can also bake the quiche ahead of time, allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating for up to 3 days. For serving, simply reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring it’s warmed through and still delicious. This way, you can enjoy a homemade meal effortlessly during busy weekdays!
What to Serve with Broccoli and Cheese Quiche?
Creating a memorable meal is all about delightful pairings that elevate your dining experience.
-
Crispy Mixed Greens Salad: A fresh salad with a light vinaigrette balances the richness of the quiche, adding a refreshing crunch. Toss in some nuts for an extra textural surprise!
-
Sautéed Seasonal Vegetables: Bright, colorful veggies like bell peppers and zucchini bring a vibrant contrast and enhance the wholesome appeal of the quiche. Their natural sweetness complements the savory filling perfectly.
-
Savory Fruit Compote: A sweet-tart fruit compote, perhaps with cranberries or apples, offsets the richness of the quiche, creating a delightful flavor harmony at your table.
-
Creamy Garlic Mashed Potatoes: Comforting and hearty, these potatoes add an indulgent touch to your meal. Their creamy texture pairs beautifully with the fluffy quiche, making every bite a satisfying experience.
-
Chilled Sparkling Wine: A refreshing sparkling wine brings a celebratory feel to your brunch spread, nicely cutting through the velvety richness of the broccoli and cheese quiche.
-
Lemon Tart: End your meal on a zesty note with a classic lemon tart. Its bright, citrusy flavor acts as a delightful palate cleanser after the savory goodness of your quiche.
-
Fruit-Infused Iced Tea: This refreshing beverage, perhaps citrus or berry-infused, provides a thirst-quenching contrast that enhances the flavors of the dish while keeping things light and breezy.
Each of these pairings brings a unique element to your dining experience, making your Broccoli and Cheese Quiche an even more delightful centerpiece!
Storage Tips for Broccoli and Cheese Quiche
Fridge: Store leftover quiche in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Freezer: You can freeze the quiche—wrap it tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.
Make-Ahead: Prepare the Broccoli and Cheese Quiche a day ahead and refrigerate it unbaked. This way, you can pop it in the oven fresh for breakfast or brunch.
Reheating: To enjoy leftovers, reheat slices in the oven for a crispy crust, or microwave them briefly on low power for a quick meal.
Broccoli and Cheese Quiche Recipe FAQs
What type of broccoli should I use for the quiche?
Absolutely! Fresh broccoli florets are ideal for this dish as they provide vibrant color and a lovely crunch. Look for firm, bright green florets without any dark spots or yellowing. If you’re in a pinch, frozen broccoli can also be used; just ensure it’s thawed and well-drained to avoid excess moisture in the quiche.
How should I store leftover quiche?
Very simply! Store your leftover Broccoli and Cheese Quiche in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This prevents the quiche from getting soggy while preserving that delicious flaky crust.
Can I freeze the quiche?
Yes, you can! To freeze the quiche, wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge, and then reheat it in the oven until warmed through. It’s a perfect make-ahead option for busy days!
What should I do if my quiche doesn’t set properly?
If your quiche is too runny, it may need a little more time in the oven. Check it after the recommended baking time—if it’s still jiggly in the center, bake for an additional 5-10 minutes until it firms up. Also, ensure you’ve mixed the eggs and milk thoroughly; this helps achieve that perfect custard-like consistency.
Are there any allergy considerations I should be aware of?
Yes! The Broccoli and Cheese Quiche contains eggs and dairy, which are common allergens. If you’d like a dairy-free version, you can replace the milk with almond or soy milk and use a dairy-free cheese alternative. For a vegan option, use an egg replacer suited for baking, such as flax eggs, and make sure your crust and other ingredients are vegan-friendly.
Can I add different vegetables or proteins to the quiche?
The more the merrier! You can definitely customize your quiche by adding different vegetables like bell peppers, spinach, or mushrooms. If you’re feeling adventurous, try incorporating cooked meats like ham or bacon for extra flavor! Just be mindful of the moisture content, especially with watery veggies—pat them dry before adding to prevent a soggy quiche.
Savory Broccoli and Cheese Quiche for Effortless Meals
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). This step is essential to ensure even cooking and a beautifully golden top on your quiche.
- Prepare the pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions, or roll out your homemade dough with love.
- Whisk together the eggs, milk, minced garlic, oregano, salt, and pepper in a mixing bowl. Make sure it’s well combined, aiming for a frothy consistency for that extra fluffiness!
- Fold in the chopped broccoli and shredded cheddar cheese gently. Ensure they are evenly distributed, so every bite is packed with flavor and nutrition.
- Pour the filling into the prepared crust, spreading it out evenly. This helps achieve even cooking and balances the flavors throughout the quiche.
- Bake the quiche for 35-40 minutes or until it’s set and has a light golden hue on top. The quiche should be firm yet slightly jiggle in the middle—just right!
- Cool for about 10 minutes before slicing. This resting time helps the quiche hold its shape and makes serving a breeze.
- Optional: Top with extra cheese and fresh herbs for a delightful garnish!