There’s a tangible thrill that comes when you take a bite into something crispy and warm, and these Air Fryer Pizza Rolls are the epitome of that joy. Picture this: a cozy movie night, laughter echoing around the room, and the unmistakable scent of bubbling cheese filling the air. These delightful rolls are not just a snack; they’re a nostalgic trip down memory lane, reminiscent of childhood cravings for pizza nights.
What I love most about this recipe is its simplicity and versatility. In just a few easy steps, you can whip up these golden gems using a pinch of your favorite herbs and, of course, gooey mozzarella. Perfect for casual gatherings or a quick treat after a long day, these rolls can be customized to fit any palate. Get ready to impress your family and friends with a snack that’s so satisfying, you might just become the go-to chef in your circle! Let’s dive into making these crispy delights that everyone will adore.
Why Will You Love Air Fryer Pizza Rolls?
Simplicity at its finest: Just a few steps and basic ingredients create these crowd-pleasing snacks.
Gooey goodness: The melted mozzarella inside delivers a cheesy burst with every bite.
Customizable delight: Feel free to swap fillings or seasonings to match your taste, making it a perfect fit for various preferences.
Quick and easy: Ready in under 15 minutes, satisfying cravings without a lengthy cooking process.
Perfect for sharing: Great for parties, movie nights, or just a fun family dinner, these rolls will have everyone asking for more!
Check out our tips on serving these rolls with your favorite dipping sauce for an extra flavor boost!
Air Fryer Pizza Rolls Ingredients
For the Dough
• Pizza Dough – Use store-bought for a quick option or make your own for a personal touch.
For the Filling
• Mozzarella Cheese – Opt for shredded mozzarella to ensure that gooey goodness when it melts.
• Pepperoni – Adds a savory kick; feel free to substitute with turkey pepperoni or omit for a vegetarian version.
• Italian Seasoning – Elevates flavor; customize it with your favorite blend for an extra herbal touch.
For Dipping
• Marinara Sauce – Serve as a tangy dip to complement the richness of the Air Fryer Pizza Rolls.
For Seasoning
• Salt – Adjust to taste for the perfect seasoning balance.
Feel free to play around with the ingredients to create your own unique twist on these delicious Air Fryer Pizza Rolls!
How to Make Air Fryer Pizza Rolls
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Prepare Dough: Allow your store-bought pizza dough to sit at room temperature for about 20 minutes. If you’re making it from scratch, let it rise until it’s fluffy and doubled in size, then roll it out to 1/4 inch thick.
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Cut Squares: Using a sharp knife or pizza cutter, slice the dough into 3×3 inch squares, ensuring each piece is uniform for even cooking.
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Fill: Place a tablespoon of shredded mozzarella and a few slices of pepperoni on each square. Don’t forget to sprinkle a dash of Italian seasoning and a pinch of salt over the top to elevate the flavors!
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Seal: Fold each square over to create triangles or rectangles, pressing the edges securely to prevent any filling from spilling out. For a fun touch, crimp the edges with a fork for a decorative finish.
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Preheat Air Fryer: While you’re sealing the rolls, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for that golden, crispy texture we all love!
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Cook: Lightly spray the air fryer basket with olive oil to ensure no sticking occurs. Arrange the pizza rolls in a single layer and cook for 8-10 minutes, shaking the basket halfway through to encourage even browning.
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Serve: Allow the pizza rolls to cool slightly, then enjoy them warm with a side of marinara sauce for dipping. They’re sure to be a hit!
Optional: Drizzle with a bit of olive oil and sprinkle some extra Italian seasoning before serving for an added flavor burst.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fryer Pizza Rolls are a perfect solution for busy weeknights or spontaneous gatherings! You can prepare the filling (mozzarella and pepperoni) and stuff the dough squares up to 24 hours in advance, just be sure to refrigerate the assembled rolls in an airtight container to maintain their quality. When you’re ready to enjoy, simply preheat your air fryer and cook the rolls directly from the fridge; there’s no need to thaw. This make-ahead option saves you time without compromising the crispy, gooey goodness that everyone loves. Just a quick 8-10 minute cook time transforms your prep into restaurant-quality snacks!
Expert Tips for Air Fryer Pizza Rolls
- Preheat Properly: Always preheat your air fryer to ensure even cooking and crispy skin. This is key for achieving the perfect texture.
- Avoid Overcrowding: To prevent soggy rolls, cook in batches and give each roll space. This allows the hot air to circulate freely for even crispiness.
- Perfect Filling Amount: Use about a tablespoon of cheese and pepperoni per roll; overstuffing can lead to messy results.
- Seal Well: Make sure the edges are pressed securely to avoid any fillings leaking out during cooking. Crimping with a fork also adds a decorative touch!
- Shaking is Key: Don’t forget to shake the basket halfway through cooking to ensure even browning on all sides of your Air Fryer Pizza Rolls.
What to Serve with Air Fryer Pizza Rolls?
Elevate your pizza rolls experience with delightful pairings that complement their crispy, cheesy goodness.
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Fresh Caesar Salad: The crisp lettuce and tangy dressing balance the richness of the rolls while adding a refreshing crunch.
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Garlic Breadsticks: The buttery, garlic-infused flavor offers a savory contrast and enhances the overall carb-loaded fun of your meal.
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Crispy Garlic Parmesan Fries: These fries provide a satisfying crunch with a hint of garlic that perfectly complements the savory flavors of pizza rolls.
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Buffalo Chicken Dip: This spicy dip offers a hot, creamy counterpart to the pizza rolls and creates a fun sharing experience around the table.
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Homemade Marinara Sauce: Serving additional marinara not only enhances the flavor profile but also provides a tangy dip that everyone loves.
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Light Antipasto Platter: Combine olives, cheeses, and roasted peppers for a colorful, savory platter that pairs wonderfully with the rolls.
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Apple Slices with Caramel Dip: For a sweet finish, the crispness of fresh apples with rich caramel is a perfect simple dessert to round off your snack meal.
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Craft Beer: A light and crisp lager harmonizes with the flavors both in taste and texture, perfect for a cozy movie night.
Air Fryer Pizza Rolls Variations
Feel free to explore these delightful tweaks to elevate your Air Fryer Pizza Rolls even further!
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Dairy-Free: Substitute mozzarella with vegan cheese for a creamy, plant-based alternative that still melts beautifully.
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Spice It Up: Add thinly sliced jalapeños or crushed red pepper flakes to the filling for a zesty kick that excites the taste buds.
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Different Meats: Swap out pepperoni for cooked sausage, seasoned chicken, or even bacon for a satisfying protein boost.
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Vegetable Medley: Toss in a mix of sautéed vegetables like bell peppers, onions, or spinach to elevate the nutritional profile and flavor.
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Sweet Surprise: For a fun dessert twist, fill with chocolate chips or fruit preserves like strawberry or raspberry, and serve with a dusting of powdered sugar.
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Herb Infusion: Mix fresh herbs like basil or oregano into the filling to brighten the flavors, creating a fresh Mediterranean experience.
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Cheese Variety: Experiment with different cheeses like cheddar, pepper jack, or feta for unique taste dimensions and creamy textures.
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Garlic Parmesan Dust: Just before serving, sprinkle grated Parmesan and garlic powder on top for an irresistible flavor enhancement that adds a savory finish.
How to Store and Freeze Air Fryer Pizza Rolls
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Room Temperature: Keep Air Fryer Pizza Rolls at room temperature for up to 2 hours; beyond that, they should be refrigerated to ensure freshness.
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Fridge: Store completely cooled pizza rolls in an airtight container in the fridge for up to 3 days to maintain their taste and texture.
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Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 1 month.
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Reheating: Reheat in the air fryer at 375°F (190°C) for about 5-7 minutes to restore their crispness, ensuring they are heated through before serving.
Air Fryer Pizza Rolls Recipe FAQs
What type of pizza dough should I use?
You can use store-bought pizza dough for convenience, which works perfectly for these rolls. However, if you’re feeling adventurous, making homemade dough gives a fresh and delicious touch! Just allow it to rise until fluffy, and roll it out to about 1/4 inch thick.
How should I store leftover Air Fryer Pizza Rolls?
Absolutely! Once completely cooled, store your pizza rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and tasty. Just remember, for the best results, reheat them in the air fryer to regain that perfect crispiness!
Can I freeze these pizza rolls?
Yes! To freeze, place the filled, sealed pizza rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, where they can be stored for up to 1 month. When you’re ready to enjoy, just cook them straight from the freezer at 375°F (190°C) for about 10-12 minutes!
What if my pizza rolls burst open during cooking?
Not to worry! If your rolls burst, it usually means they were overstuffed or not sealed tightly enough. To prevent this next time, stick with about a tablespoon of filling per roll, and make sure to press the edges securely. Crimping with a fork not only seals them better but adds a cute touch too.
Are Air Fryer Pizza Rolls suitable for vegetarians?
Yes, they are! While traditional pizza rolls often contain pepperoni, you can easily make these vegetarian by omitting the pepperoni entirely or substituting it with veggies like bell peppers or cooked sausage made from plant-based options. Feel free to get creative with your fillings!
Air Fryer Pizza Rolls: Discover Crispy Deliciousness at Home
Ingredients
Equipment
Method
- Allow your store-bought pizza dough to sit at room temperature for about 20 minutes.
- Using a sharp knife or pizza cutter, slice the dough into 3x3 inch squares.
- Place a tablespoon of shredded mozzarella and a few slices of pepperoni on each square.
- Fold each square over to create triangles or rectangles, pressing the edges securely.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil, arrange pizza rolls, and cook for 8-10 minutes.
- Allow the pizza rolls to cool slightly, then serve with marinara sauce for dipping.