After a long holiday weekend filled with feasting, there’s something incredibly satisfying about transforming those leftover turkey slices into a delightfully scrumptious meal. In my quest to break free from mundane takeout, I stumbled upon the genius of the Turkey Reuben Sandwich. With its melty Swiss cheese, crunchy coleslaw, and that unmistakable zing from Thousand Island dressing, this sandwich has become my go-to comfort food whenever I need a quick bite.
Imagine the comforting aroma of buttery rye bread sizzling on the skillet, dancing with hints of tangy dressing and savory turkey. It’s a simple yet elegant dish that’s made for sharing, or perfect for indulging solo after a busy day. In just 13 minutes, you can whip up a satisfying lunch or dinner that beats any fast food joint. Join me as we dive into this deliciously easy recipe that not only warms the heart but also brings a smile to your taste buds!
Why is the Rachel Sandwich (Turkey Reuben) so great?
Quick and easy to make, this sandwich fits perfectly into your busy lifestyle, allowing you to enjoy a homemade meal in just 13 minutes. Flavorful and satisfying, the combination of warm turkey, gooey Swiss cheese, and crunchy coleslaw creates an unforgettable taste experience. Versatile enough to adapt with different ingredients, such as using sourdough instead of rye or adding pickles for a kick, it’s a dish everyone can customize. Perfect for leftovers, this recipe transforms Thanksgiving turkey into a new family favorite. For tips on side dishes, consider pairing it with some crunchy potato chips or a fresh salad!
Rachel Sandwich (Turkey Reuben) Ingredients
A delicious blend of flavors awaits!
For the Sandwich
- Roasted or Deli Turkey – Provides protein and a savory base. Opt for turkey pastrami for added flavor.
- Coleslaw Mix – Adds crunch and freshness. Substitute with a mix of cabbage and carrots if unavailable.
- Coleslaw Dressing – Enhances the flavor of the coleslaw mix. Use mayonnaise or yogurt-based dressing as an alternative.
- Rye Bread – Offers a distinct taste that complements the sandwich. Can substitute with whole grain bread for a healthier option.
- Butter – Used for toasting the bread to a golden crisp. Use olive oil for a dairy-free version.
- Thousand Island Dressing – Provides a tangy and slight sweetness. Russian dressing works as a substitute.
- Swiss Cheese – Melts beautifully and adds creaminess. Provolone or mozzarella can be used as alternatives.
How to Make Rachel Sandwich (Turkey Reuben)
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Heat the Skillet: Begin by heating a large skillet or griddle pan over medium-high heat. This will prepare the perfect environment for toasting and grilling your sandwich.
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Warm the Turkey: Lightly toast the turkey in the skillet for 30-60 seconds per side just to warm it up, then set aside. This step enhances the flavor while ensuring each bite is deliciously satisfying.
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Mix the Coleslaw: In a large bowl, combine the coleslaw mix with the coleslaw dressing. Toss well until everything is evenly coated, adding brightness and crunch to your sandwich.
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Butter the Bread: Butter one side of each slice of rye bread and spread Thousand Island dressing on the unbuttered side. This creates a lovely contrast of flavors and helps in achieving that gratifying crispiness.
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Layer the Cheese: On the dressing side of each slice, layer on Swiss cheese. Don’t be shy! A generous layer will melt beautifully and bind all the ingredients together.
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Assemble the Sandwich: On half of the bread slices, add the warm turkey and the coleslaw mixture, then place the other slices on top, dressing side down. This forms a hearty stack of deliciousness!
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Grill the Sandwiches: Grill the sandwiches in the skillet for 3-4 minutes on each side. You’re looking for a golden brown exterior and ooey-gooey cheese melting within. But be sure to keep an eye on them; nobody likes burnt bread!
Optional: Serve your Turkey Reuben with a sprinkle of fresh dill for added freshness.
Exact quantities are listed in the recipe card below.
Rachel Sandwich (Turkey Reuben) Variations
Feel free to let your culinary creativity shine with these delightful twists on the classic Turkey Reuben!
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Dairy-Free: Substitute Swiss cheese with vegan cheese or avocado for a creamy finish without the dairy.
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Gluten-Free: Use gluten-free bread or lettuce wraps for a sandwich that’s friendly for gluten-sensitive diners.
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Spicy Kick: Add slices of jalapeños or a spread of sriracha mayo for an exciting heat that brings the flavors alive.
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Savory Herbs: Sprinkle fresh dill or parsley into the coleslaw for a burst of fresh flavor that elevates each bite.
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Tangy Alternative: Swap Thousand Island dressing for tangy barbecue sauce to add a smoky dimension to this classic.
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Crunchy Variation: Substitute coleslaw with crispy apple slices for a fresh, crunchy texture that perfectly complements the savory turkey.
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Flavor Fusion: Try a layer of pesto on the rye bread before grilling to introduce a delightful herbaceous note that surprises the palate.
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Sourdough Delight: Experiment with different bread types, such as sourdough or brushed focaccia, for a varied texture and taste experience.
These variations can transform your Turkey Reuben into new and exciting dishes that you’ll look forward to making time and time again!
Expert Tips for the Turkey Reuben Sandwich
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Select Quality Turkey: Choosing high-quality roasted or deli turkey enhances the sandwich flavor. Opt for turkey pastrami for a delicious twist on the classic Rachel Sandwich (Turkey Reuben).
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Perfectly Toasted Bread: Ensure the skillet is preheated properly to achieve that golden brown crust. Butter the bread evenly to avoid soggy spots.
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Watch the Cheese: To get gooey Swiss cheese without burning your sandwich, grill it on medium heat and keep a close eye, flipping as soon as golden brown.
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Coleslaw Consistency: Avoid a watery coleslaw by ensuring you gently squeeze out excess moisture before mixing with the dressing. This maintains the crunchiness in your sandwich.
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Customize Boldly: Feel free to experiment! Add pickles, jalapeños, or alternate breads like sourdough for a fresh flavor profile that suits your taste.
How to Store and Freeze Rachel Sandwich (Turkey Reuben)
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Room Temperature: The Turkey Reuben is best enjoyed fresh; avoid leaving it at room temperature for more than 2 hours to prevent spoilage.
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Fridge: Store any leftovers in an airtight container for up to 2 days. This will keep the flavors intact while maintaining the sandwich’s quality.
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Freezer: While it’s preferable to enjoy this sandwich fresh, you can freeze assembled sandwiches wrapped tightly in foil for up to 1 month. Thaw in the fridge overnight before reheating.
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Reheating: For the best result, reheat on a skillet over medium heat for about 3-4 minutes per side to restore that delicious crispiness, making this leftover Turkey Reuben irresistible.
Make Ahead Options
These Rachel Sandwich (Turkey Reuben) sandwiches are perfect for meal prep enthusiasts! You can prepare the coleslaw mix and dressing up to 3 days in advance, storing them in an airtight container in the fridge to maintain freshness. Additionally, layer the turkey and cheese on the bread slices and refrigerate them without butter for up to 24 hours to keep the bread from getting soggy. When you’re ready to enjoy your Turkey Reuben, simply butter the outside of the sandwich and grill them as directed for a crisp and satisfying meal that comes together in minutes. This way, you’ll have a delicious, homemade sandwich that saves time on busy weeknights!
What to Serve with Rachel Sandwich (Turkey Reuben)?
There’s nothing like a hearty meal that warms both the body and soul, leaving you satisfied and happy.
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Crispy Potato Chips: The crunch contrasts beautifully with the soft sandwich, making each bite even more enjoyable. Perfect for those who love a little extra texture.
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Fresh Garden Salad: A light, peppery arugula salad drizzled with lemon vinaigrette adds brightness and balances the rich flavors of the sandwich.
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Bowl of Tomato Soup: A classic pairing that brings comfort, the warm, tangy soup complements the savory turkey while making it a cozy, satisfying meal.
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Sweet Pickles: Add a touch of sweetness to your meal. They provide a delightful crunch that contrasts the creaminess of the cheese and richness of the dressing.
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Fruit Salad: A refreshing side that introduces a sweet, juicy element. The natural sweetness balances the savory components of the sandwich nicely.
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Sparkling Lemonade: A zesty, refreshing drink that cleanses the palate and energizes your meal experience. Perfect for any gathering or lunch!
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Coleslaw: For extra crunch, serve a side of coleslaw. It mirrors the sandwich’s filling, making for a deliciously cohesive meal. Enjoy the crunch!
Rachel Sandwich (Turkey Reuben) Recipe FAQs
How do I select the best turkey for my Rachel Sandwich?
Absolutely! Choosing high-quality turkey makes all the difference. I personally recommend roasted turkey or, for a flavor boost, turkey pastrami. Look for turkey that’s freshly sliced at the deli or from a brand you trust. If using leftovers, ensure they’re well-cooked and sliced evenly for the best texture.
How should I store leftover Turkey Reuben sandwiches?
Very easy! Place any leftover Turkey Reuben sandwiches in an airtight container and store them in the fridge for up to 2 days. This storage method helps retain the flavors and maintains the quality of the sandwich. To reheat, I suggest using a skillet on medium heat for 3-4 minutes per side to keep that delightful crispiness.
Can I freeze assembled Turkey Reuben sandwiches?
Yes, you can freeze them! To do so, wrap the assembled sandwiches tightly in aluminum foil. They can stay in the freezer for up to 1 month. When you’re ready to enjoy one, thaw it overnight in the fridge. For reheating, warm them on a skillet over medium heat for about 3-4 minutes on each side until the bread is golden and the cheese is melty!
What if my coleslaw turns out too watery?
I’ve been there! If your coleslaw isn’t as crunchy as you’d like, make sure to gently squeeze out any excess moisture after mixing it with the dressing. This step ensures a lovely texture in your sandwich without unwanted sogginess. Additionally, you could use less dressing if you prefer.
Can this recipe accommodate dietary restrictions?
Absolutely! For a dairy-free version, simply swap the butter for olive oil and choose a dairy-free cheese alternative. If you have allergies to specific ingredients, such as gluten, feel free to substitute rye bread with whole grain or gluten-free bread options. Everyone deserves a tasty Turkey Reuben!
Mouthwatering Turkey Reuben: Elevate Leftovers with Flavor
Ingredients
Equipment
Method
- Heat a large skillet or griddle pan over medium-high heat.
- Lightly toast the turkey in the skillet for 30-60 seconds per side, then set aside.
- In a large bowl, combine the coleslaw mix with the coleslaw dressing and toss well.
- Butter one side of each slice of rye bread and spread Thousand Island dressing on the unbuttered side.
- On the dressing side of each slice, layer on Swiss cheese.
- On half of the bread slices, add the warm turkey and the coleslaw mixture, then place the other slices on top.
- Grill the sandwiches in the skillet for 3-4 minutes on each side.