There’s something truly delightful about discovering a dessert that combines the charm of tradition with the ease of modern cooking. Enter my Mini Cannoli Cream Pastry Cups! Picture this: the crisp crunch of a phyllo shell cradling a velvety filling of creamy ricotta and goat cheese, whipped to perfection and sprinkled with mini chocolate chips. These bite-sized treats capture the essence of classic Italian cannoli but come together in a flash—perfect for those spontaneous gatherings or when you want to impress without the stress.
With just 15 minutes of prep time and simple ingredients, you’re not just serving dessert; you’re offering a little moment of joy, a burst of flavor, and a touch of elegance that everyone will adore. Let’s dive in and bring a piece of Italy to your kitchen!
Why are Mini Cannoli Cream Pastry Cups a must-try?
Irresistible Flavor: The blend of ricotta and goat cheese creates a luscious filling that will captivate your taste buds.
Quick and Easy: With only 15 minutes needed, these treats fit perfectly into any busy schedule.
Bite-Sized Delight: Their small, elegant size makes them ideal for parties or intimate gatherings.
Crispy Perfection: The phyllo shells provide a delightful crunch that contrasts beautifully with the creamy filling.
Versatile Customization: Easily switch up toppings or flavors to cater to different palates or dietary preferences.
Elevate your dessert game with these simple yet stunning Mini Cannoli Cream Pastry Cups that are sure to impress!
Mini Cannoli Cream Pastry Cups Ingredients
• For a delightful dessert experience, gather these ingredients!
For the Filling
• Ricotta Cheese – Essential for creamy goodness; make sure it’s well-drained to avoid a watery mix.
• Goat Cheese – Adds a tangy depth to the filling; substitute with mascarpone for a milder flavor if desired.
• Powdered Sugar – Sweetens and smooths the mixture; granulated sugar can be used but may create a grainy texture.
• Ground Cinnamon – Imparts warm spice notes; optional if you prefer a more simple flavor profile.
• Vanilla Extract – Infuses aromatic sweetness; while not mandatory, it enhances the overall flavor beautifully.
For the Shells
• Phyllo Baskets – Pre-made shells that bring a light and crispy texture; mini tart shells work in a pinch.
For the Topping
• Mini Chocolate Chips – Adds a touch of sweetness and a satisfying crunch; feel free to swap with chopped pistachios for a nutty twist.
Dive into the delightful world of making these Mini Cannoli Cream Pastry Cups—each bite is a burst of flavor!
How to Make Mini Cannoli Cream Pastry Cups
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Combine Cheeses: In a mixing bowl, whip together the ricotta and goat cheese until they reach a smooth and creamy consistency. This fusion of cheese is the heart of your filling!
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Sweeten the Mix: Add powdered sugar, ground cinnamon, and vanilla extract to the cheese mixture. Stir until everything is well combined and creamy. You’ll love the wonderful aroma that fills your kitchen!
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Prepare for Piping: Take a Ziplock bag and fill it with the cheese mixture, then cut off one corner to create a piping bag. This will make filling the shells so much easier!
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Fill the Shells: Pipe the creamy filling generously into each phyllo basket. Aim for a generous dollop to ensure every bite is packed with flavor!
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Garnish: Top each filled pastry cup with mini chocolate chips for an extra touch of sweetness and a delightful textural contrast. They’ll look as good as they taste!
Optional: Squeeze a bit of fresh orange zest on top for a refreshing citrus kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mini Cannoli Cream Pastry Cups are perfect for busy home cooks looking to save time! You can prepare the creamy filling up to 3 days in advance. Just mix the ricotta and goat cheese, and store the mixture in a covered container in the refrigerator to maintain its delightful texture. However, it’s best to fill the phyllo baskets just before serving to keep them crispy and prevent any sogginess. When ready to impress your guests, simply pipe the filling into your phyllo cups, top with mini chocolate chips, and voilà! You’ll have a stunning dessert ready to wow everyone, all while enjoying the convenience of meal prep.
Expert Tips for Mini Cannoli Cream Pastry Cups
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Perfect Ricotta: Use well-drained ricotta cheese to prevent your filling from becoming too runny. A smooth texture is key to delightful Mini Cannoli Cream Pastry Cups.
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Easy Piping: Instead of using bags with flat bottoms, opt for Ziplock bags with one cut corner to ensure a neat piping experience and clean edges.
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Crisp Shells: Fill the phyllo baskets just before serving to keep them crispy. If pre-filled, they may become soggy and lose their delightful crunch.
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Chill the Filling: If preparing the filling ahead of time, refrigerate it until you’re ready to fill the shells. This enhances the flavors and maintains structure.
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Flavor Variations: Experiment with different toppings like chopped pistachios or grated orange zest to create diverse flavor profiles that cater to various tastes.
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Monitor Filling: Pipe the filling generously but carefully to avoid overflowing. Each shell should hold a satisfying scoop without spilling out.
How to Store and Freeze Mini Cannoli Cream Pastry Cups
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Room Temperature: These delectable cups are best enjoyed fresh, so avoid storing them at room temperature to maintain their crispy texture.
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Fridge: Store any leftover filled Mini Cannoli Cream Pastry Cups in an airtight container in the fridge for up to 1 day. Keep them separate from the filling if possible for optimal crunch.
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Freezer: To freeze, store the filling separately in an airtight container for up to 2 months. Fill the phyllo cups just before serving to preserve the delightful crunch.
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Reheating: If frozen, thaw the filling in the fridge overnight and fill the shells right before serving for the best taste and texture.
Mini Cannoli Cream Pastry Cups Variations
Feel free to let your creativity soar and customize your Mini Cannoli Cream Pastry Cups for a unique twist!
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Nutty Delight: Replace mini chocolate chips with chopped pistachios for a rich, nutty flavor contrast. They add an earthy crunch that’s irresistible!
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Citrus Burst: Add grated orange zest to the filling for a refreshing citrus twist. This brightens up the creamy texture beautifully!
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Gluten-Free: Use gluten-free phyllo shells or mini pastry cups to make these treats celiac-friendly without compromising on flavor or texture.
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Flavor Infusion: Replace ground cinnamon with a pinch of nutmeg or allspice for a warm, aromatic alternative. It evokes cozy, nostalgic vibes!
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Chocolate Lovers: Add cocoa powder to the filling for a chocolatey variation that will satisfy any chocolate cravings you and your guests may have.
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Fruit Forward: Top with fresh berries like raspberries or strawberries instead of chocolate chips for a fruity, vibrant presentation. Their tartness complements the sweetness perfectly!
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Vegan Version: Substitute ricotta and goat cheese with a plant-based cream cheese. This swap maintains the smooth, creamy texture while being kinder to animals!
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Spice It Up: Incorporate a dash of cayenne pepper in your filling for a surprising kick that enhances the overall flavor experience. It adds an unexpected dimension that intrigues the palate!
What to Serve with Mini Cannoli Cream Pastry Cups?
Creating the perfect finale to your meal can be as delightful as the main course itself, especially with these heavenly treats!
- Fresh Berries: A medley of vibrant strawberries and blueberries adds a juicy, refreshing contrast that brightens the dessert table.
- Espresso or Coffee: A rich, bold coffee enhances the sweet creaminess of the cannoli cups and brings an authentic Italian vibe to your gathering.
- Whipped Cream: A light dollop of freshly whipped cream enhances the dessert’s elegance, offering a smooth texture that compliments the crunchy shells beautifully.
- Chocolate Sauce: Drizzling warm chocolate sauce over the pastry cups introduces an indulgent twist, taking each bite to luxurious new heights.
- Pistachio Dust: A sprinkle of finely chopped pistachios not only adds a beautiful color but also offers a delightful crunch that elevates the overall flavor profile.
- Fruit Tart: Serve alongside a fresh fruit tart for an appealing variety of flavors and textures, balancing sweetness with natural fruit acidity.
- Sparkling Wine: A glass of bubbly pairs well, cutting through the richness while adding a festive, celebratory touch to any occasion.
Mini Cannoli Cream Pastry Cups Recipe FAQs
What type of ricotta cheese should I use?
Absolutely! It’s essential to use well-drained ricotta cheese to prevent excess moisture in your filling. Look for ricotta that appears smooth and creamy without any liquid pooling at the bottom of the container. This will ensure your Mini Cannoli Cream Pastry Cups have the desired texture.
How should I store leftover Mini Cannoli Cream Pastry Cups?
To keep your delicious creations fresh, store any filled Mini Cannoli Cream Pastry Cups in an airtight container in the fridge for up to 1 day. If possible, separate the filling from the phyllo shells to maintain their crispy texture. When you’re ready to enjoy them again, just fill and garnish as you did initially!
Can I freeze the filling for Mini Cannoli Cream Pastry Cups?
Yes! You can freeze the ricotta and goat cheese filling for up to 2 months. Simply place it in an airtight container or a resealable freezer bag, ensuring it’s sealed well. When you’re ready to use it, thaw the filling in the fridge overnight, then fill your phyllo baskets just before serving to keep them deliciously crunchy.
What if my filling is too runny for the Mini Cannoli Cream Pastry Cups?
If your filling turns out too runny, don’t worry! You can add more powdered sugar to thicken it up. Start with a tablespoon at a time, mixing well until you’ve achieved the desired consistency. Additionally, ensure that your ricotta cheese was well-drained before mixing – this is crucial for avoiding excess moisture!
Are there any dietary considerations I should be aware of?
Very! If you’re catering to various dietary needs, consider replacing goat cheese with mascarpone or cream cheese for those who prefer a milder flavor. Moreover, for gluten-free options, you can find gluten-free phyllo shells or use mini pastry cups that suit your diet. Always check labels for potential allergens when choosing your ingredients.
How long can the filling for Mini Cannoli Cream Pastry Cups stay in the fridge?
I often make the filling in advance, and it can be stored in the fridge for up to 3-4 days in an airtight container. Just be sure to fill the phyllo baskets just before serving to prevent them from getting soggy. Enjoy the ease of preparing ahead while keeping that fresh taste!
Mini Cannoli Cream Pastry Cups for Effortless Sweet Bliss
Ingredients
Equipment
Method
- In a mixing bowl, whip together the ricotta and goat cheese until they reach a smooth and creamy consistency.
- Add powdered sugar, ground cinnamon, and vanilla extract to the cheese mixture. Stir until everything is well combined and creamy.
- Take a Ziplock bag and fill it with the cheese mixture, then cut off one corner to create a piping bag.
- Pipe the creamy filling generously into each phyllo basket.
- Top each filled pastry cup with mini chocolate chips.