There’s something undeniably comforting about a plate of spaghetti, especially when it’s drizzled with a creamy, dreamy sauce that wraps each strand in lush flavor. I stumbled upon this perfect recipe for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce on a chilly weeknight, desperately seeking warmth and heartiness amidst the hustle of daily life. With just a handful of simple ingredients, including fresh spinach and tangy sun-dried tomatoes, this dish is not only quick to prepare but also a celebration of textures and tastes that will transport you straight to a cozy Italian kitchen.
Imagine the aroma of sautéed garlic mingling with the rich, velvety cream while vibrant spinach wilts to perfection. Within 35 minutes, you’ll have a delectable meal that’s destined to impress, whether you’re cooking for yourself after a long day or hosting an impromptu gathering with friends. This incredible ultimate recipe is versatile, allowing you to adjust the flavors or swap in your favorite ingredients. Get ready to elevate your weeknight dinners with this satisfying dish that promises to chase away any fast-food fatigue!
Why will you love Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
Simplicity: This recipe is a breeze to prepare, making it perfect for busy weeknights.
Rich, Creamy Flavor: The combination of heavy cream and sun-dried tomatoes creates a luxurious sauce that envelops every bite.
Freshness: With vibrant spinach and optional fresh basil, every plate is bursting with color and nutrients!
Versatile Ingredients: Easily adapt the recipe by swapping spinach for kale or adding your favorite protein for a heartier meal.
Quick Cooking Time: In just 35 minutes, you can serve a restaurant-quality dish at home — no more fast-food run!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
For the Pasta
• Spaghetti – This is your main carbohydrate base; opt for gluten-free spaghetti if desired.
For the Sauce
• Heavy Cream – This ingredient creates a rich, creamy sauce; substitute with half-and-half or coconut cream for a lighter option.
• Olive Oil – Used for sautéing garlic; extra virgin enhances the flavor but any cooking oil works.
• Garlic – Provides aromatic depth; fresh garlic will give the best taste.
• Parmesan Cheese – Adds umami and creaminess; use nutritional yeast for a dairy-free version.
• Red Pepper Flakes – Offers a hint of spice; omit for a milder flavor.
• Salt and Pepper – Essential for seasoning; adjust to taste as necessary.
For the Veggies
• Fresh Spinach – Adds color and nutritional value; kale can be a delicious substitute.
• Sun-Dried Tomatoes – These provide a tangy sweetness; fresh tomatoes can be used if sun-dried aren’t available.
• Fresh Basil (optional) – It garnishes the dish with freshness; parsley can serve as a substitute if needed.
Embrace the delight of cooking with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a recipe that will quickly become a cherished part of your kitchen repertoire!
How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, about 9-11 minutes. Drain the pasta and set it aside.
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Sauté Garlic: In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute, until it becomes fragrant and golden.
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Add Spinach and Tomatoes: Stir in chopped spinach and sun-dried tomatoes. Cook for about 2-3 minutes, mixing until the spinach wilts and brightens up.
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Prepare the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine the ingredients, letting it simmer gently for a few minutes.
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Season the Sauce: Mix in the Parmesan cheese, red pepper flakes, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly, creating a luxurious texture.
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Combine with Spaghetti: Add the cooked spaghetti to the skillet with the sauce. Toss everything together gently until the spaghetti is well coated.
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Serve: Allow the dish to sit for a minute, letting the flavors meld beautifully. Garnish with fresh basil just before serving for that touch of lushness.
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Enjoy: Serve the dish hot, savoring each creamy bite and feel free to share with friends and family!
Optional: Drizzle with extra virgin olive oil for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
Create a delightful dining experience that complements the creamy richness of this exquisite dish.
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Garlic Bread: The buttery, toasted goodness pairs perfectly with the creamy sauce, perfect for soaking up every last drop.
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Mixed Green Salad: A refreshing mix of greens with a zesty vinaigrette adds a crisp contrast, balancing the meal with lightness.
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Roasted Vegetables: Caramelized veggies like zucchini and bell peppers bring an earthy sweetness, enhancing the overall flavor profile.
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Parmesan Crisps: Crunchy and salty, these offer a delightful texture that contrasts beautifully with the creamy spaghetti.
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Wine Pairing: A chilled Sauvignon Blanc accentuates the dish’s creaminess while providing a fresh, fruity note to elevate your meal.
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Tiramisu: This classic Italian dessert offers a luscious finish, blending perfectly with the rich flavors of your main course. Indulge in layers of café-infused mascarpone for a sweet finale!
Variations & Substitutions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Get ready to make this delectable dish your own with fun and flavorful variations!
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Kale Swap: Substitute fresh spinach with kale for a heartier texture and added nutrients. Just cook until wilted for a vibrant green touch.
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Protein Boost: Add grilled chicken or shrimp for a protein-packed dinner. This twist turns your dish into a satisfying meal perfect for any night of the week.
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Herb Infusion: Incorporate fresh herbs like thyme or oregano for a delightful flavor twist. The added freshness will elevate each bite with aromatic goodness.
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Nutty Flavor: Mix in toasted pine nuts or walnuts for a satisfying crunch. This texture contrast creates an exciting eating experience that complements the creamy sauce beautifully.
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Spicy Kick: For those who love heat, add sliced jalapeños or a dash of cayenne pepper. This variation will warm you up and awaken your taste buds!
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Dairy-Free Delight: Substitute heavy cream with coconut cream or cashew cream for a dairy-free version. This keeps the creaminess while making it suitable for those with dietary restrictions.
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Vegetable Medley: Toss in other veggies like bell peppers, zucchini, or mushrooms for a colorful medley. This is a great way to use up vegetables in your fridge while enhancing the dish’s flavor profile.
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Cheese Options: For a different cheesy flavor, try using goat cheese or feta instead of Parmesan. This variation gives the dish a tangy twist that’s sure to delight!
Storage Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
- Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the dish’s creamy texture and prevents drying out.
- Freezer: For longer storage, freeze in an airtight container for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.
- Reheating: Gently reheat on the stove over low heat, adding a splash of cream if the sauce thickens too much during storage. Enjoy your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce warm!
Expert Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
- Simmer for Flavor: Let the sauce simmer gently on low heat for a few extra minutes to deepen the flavors, making your spaghetti truly irresistible.
- Perfect Pasta: Always cook your spaghetti al dente to prevent it from becoming mushy when combined with the sauce.
- Fresh Garlic Only: Use fresh garlic rather than pre-minced varieties for the best aromatic and flavorful experience in your spaghetti & spinach with sun-dried tomato cream sauce.
- Maintain Color: Avoid overcooking the spinach; it should wilt slightly while still retaining its vibrant green color for an appealing presentation.
- Adjust Spice Levels: If you prefer a milder dish, feel free to omit red pepper flakes, ensuring the sauce remains creamy and comforting to all tastes.
Make Ahead Options
These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce components are perfect for meal prep, allowing you to save valuable time on busy weeknights! You can cook the spaghetti and sauté the garlic, spinach, and sun-dried tomatoes up to 24 hours in advance. Simply refrigerate these components in airtight containers. When it’s time to serve, reheat the sautéed veggies in a skillet over low heat, then add the cream and Parmesan cheese, stirring until combined and creamy. Finish by adding the cooked spaghetti and tossing to coat. This method not only saves time but also ensures all the flavors meld wonderfully, giving you a delicious, stress-free dinner!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
How do I select fresh spinach?
Look for fresh spinach with vibrant green leaves and no dark spots or wilting. The leaves should feel firm and crisp. If you can, opt for organic spinach, as it typically has a more intense flavor and is free from harmful pesticides.
What is the best way to store leftovers?
Store leftover Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce in an airtight container in the fridge for up to 3 days. To maintain its creamy consistency, reheat gently on low heat, adding a splash of cream or a bit of water if the sauce thickens too much.
Can I freeze this dish?
Absolutely! To freeze, transfer the cooled spaghetti and sauce into an airtight container and label with the date. This dish can be frozen for up to 2 months. Thaw it overnight in the fridge, then reheat gently on the stove for the best results.
What should I do if my spaghetti sauce is too thick?
If your sauce turns out too thick, simply add a bit of reserved pasta water or a splash of heavy cream to loosen it. Stir well until the sauce reaches your desired consistency. This will keep it creamy and rich!
Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, consider using gluten-free spaghetti or plant-based cream alternatives to make this recipe suitable for various diets. Additionally, the dish contains dairy, so opt for nutritional yeast instead of Parmesan cheese for a dairy-free option. Always check that your sun-dried tomatoes do not have any additives if you’re looking to avoid allergens.
Can I make this recipe vegan?
Yes! To make the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce vegan, use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese. You can also skip the red pepper flakes for a completely mild dish!
Irresistible Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, about 9-11 minutes. Drain the pasta and set it aside.
- In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute, until it becomes fragrant and golden.
- Stir in chopped spinach and sun-dried tomatoes. Cook for about 2-3 minutes, mixing until the spinach wilts and brightens up.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine the ingredients, letting it simmer gently for a few minutes.
- Mix in the Parmesan cheese, red pepper flakes, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly, creating a luxurious texture.
- Add the cooked spaghetti to the skillet with the sauce. Toss everything together gently until the spaghetti is well coated.
- Allow the dish to sit for a minute, letting the flavors meld beautifully. Garnish with fresh basil just before serving.
- Serve the dish hot, savoring each creamy bite and feel free to share with friends and family!